Luxurious COMBO!!! Malaysian Biryani & Kari Ayam!!!

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iChang RM

iChang RM

Күн бұрын

Пікірлер: 1 100
@winniehuiping1956
@winniehuiping1956 4 жыл бұрын
Oh my god,iChang got new Hairstyle, so pretty 😍
@katakhijau9910
@katakhijau9910 4 жыл бұрын
i thought only me notice about it = ̄ω ̄=
@helmiibrahim7490
@helmiibrahim7490 4 жыл бұрын
Yup I notice that too 😁😁😁
@xchaix
@xchaix 4 жыл бұрын
yeahh. new haircut
@ylihao
@ylihao 4 жыл бұрын
ya weh i thought she looked different in this video but dunno what lol
@ichangrm
@ichangrm 4 жыл бұрын
Hehe! Thank you 🙈
@zariqafsha
@zariqafsha 4 жыл бұрын
Honestly, I’m so proud of you both.. I guess this is what they really mean by absence makes the heart grow fonder.. you prove it right.. your love for Malaysian food is just too genuine. You learned how to cook from scratch.. not just in preparing the ingredients, both of you also cook the Malaysian way by “agak-agak”.. 😁 I really enjoy your vlog and can’t wait for the next video. Btw, maybe you want to cook another new Malaysian food live with your audience’s help, like what you did last time.
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@archuscookhouse
@archuscookhouse 4 жыл бұрын
kzbin.info/www/bejne/nZrFY2yQf7iJfqc
@hanimhouri
@hanimhouri 4 жыл бұрын
adore the fact that they're being so careful and respect both food and the culture. the way they made research about how to fold the banana leaf already speaks volume and it's really inspiring. i hope, we all can learn this aside from the new superlative word of hamsap that jimmy has inserted lmaooo.
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@abamlong2368
@abamlong2368 4 жыл бұрын
I dont know why your channel so addictive to watch...everyday i waiting your new video...your video make me happy...
@psoon04286
@psoon04286 4 жыл бұрын
We are supporting them by watching and sharing their videos to as many of our contacts as possible👍☺️
@farhanhashim6789
@farhanhashim6789 4 жыл бұрын
sameee!
@remiglobal
@remiglobal 4 жыл бұрын
its the background music that makes me happy...hahaha
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@akmalaarif
@akmalaarif 4 жыл бұрын
You need to put saffron in a little bit of water, then drizzled the water into rice to have a nice color
@sinasam2007
@sinasam2007 4 жыл бұрын
Usually saffron mixed with milk especially for basmathi rice pulov
@GeorgiaAndrea
@GeorgiaAndrea 3 жыл бұрын
@@sinasam2007 pilaf*
@bungakemboja6076
@bungakemboja6076 4 жыл бұрын
Your neighbours must be drooling when they smell the aroma from your kitchen
@audaleelong9498
@audaleelong9498 4 жыл бұрын
Watching these 2 always makes me happy. The effort preparing the food despite being non Malaysian really makes me adore them.
@heldakim9575
@heldakim9575 4 жыл бұрын
iChang definitely mastered the agak2 technique 💯
@ABiteOfMe
@ABiteOfMe 4 жыл бұрын
At this point, Jimmy and iChang can be the Malaysian food ambassadors in Japan! Please collaborate with them if Malaysian government is doing a Travel Malaysia campaign in Japan!
@demonhunter3335
@demonhunter3335 4 жыл бұрын
I just love the way you both respect food No wastage..Big salute for you Ichang and Jimmy
@KaisAdventure4896
@KaisAdventure4896 4 жыл бұрын
When Japanese Husband & Wife is more Malaysian than real Malaysian!
@tavita8699
@tavita8699 4 жыл бұрын
Ha Ha lucu dan benar...
@tokwan8502
@tokwan8502 4 жыл бұрын
And malaysian wanna be european or korean 🙄
@KaisAdventure4896
@KaisAdventure4896 4 жыл бұрын
@@tokwan8502 all wanna to become oppa!😂
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@kanagamasakkanindiamsia4559
@kanagamasakkanindiamsia4559 4 жыл бұрын
Bagus juga ye ada youtube,semua orang boleh belajar semua masakkan di dunia ini🤩orang jepun dah pandai masak briyani dan kari ayam.good lucky too dear😍🙏🇲🇾
@azmielkasim9195
@azmielkasim9195 4 жыл бұрын
You guys are awesome. Love your adventurous spirit when trying to cook the dishes. The dishes look so good when you guys cook them. So proud of you both and always a joy watching the effort put in.
@hafidzahrahman1110
@hafidzahrahman1110 2 жыл бұрын
Your briyani looks awesome 😋. So proud of you both. For maximum fragrance from saffron, I would suggest you soak a few strands of saffron in a little bit of water before adding it to the rice. Also in addition to the pickles, briyani goes very well with salsa. If you are interested, I can share the recipe with you. Let me know.
@nickteoh5089
@nickteoh5089 4 жыл бұрын
Foreigner: Who can teach me to cook Malaysian food? Answer: Ah....for this, we have to seek the advice of Japanese people. Let me send you the link.
@myne4518
@myne4518 4 жыл бұрын
Hahaha..
@anymisscall9190
@anymisscall9190 4 жыл бұрын
😂
@bujangsigat4316
@bujangsigat4316 4 жыл бұрын
Hahhahaha.. Exactlyy
@suedaun928
@suedaun928 4 жыл бұрын
😂😂😂
@noorhalinibaharim5820
@noorhalinibaharim5820 4 жыл бұрын
😂😂
@kratos8873
@kratos8873 4 жыл бұрын
GOOD JOB! Didn't expect you 2 to finish that much rice but you almost did 😬, as usual you both made that Malaysian dish look really tasty! Thumbs up for the amount of effort you put into, well done! 👍
@nuruladdin2737
@nuruladdin2737 4 жыл бұрын
Glad to see another new video 😭 didnt expect that i would miss ichang these past few days , just wondering feel like you guys missing for too long lol, anyways tq and im looking foward for more upcoming videos!
@Diarywawa12
@Diarywawa12 4 жыл бұрын
Ichang is so kind, when jimmy cough, she find out whether jimmy is ok or not. My partner ? 'Ooooiiiiii, corona lorrr, shut off ur mouth'..
@tP-zr5df
@tP-zr5df 4 жыл бұрын
😂😂😂
@ndotnris956
@ndotnris956 4 жыл бұрын
🤣🤣
@EmilyEDavis-zd2pp
@EmilyEDavis-zd2pp 4 жыл бұрын
😂😂😂
@tokibusharifahhamidah9126
@tokibusharifahhamidah9126 4 жыл бұрын
😂😂😂
@mohamadzahidzainulabidin6862
@mohamadzahidzainulabidin6862 4 жыл бұрын
You must soaked the saffron first in a cup off water, When the water turn yellow ,, That's indicate it's ready to pour into the cooking,,,
@jannah120666
@jannah120666 4 жыл бұрын
semakin maju dalam masakan malaysia.. syabas.. jimmy n ichang... bangga dengan awak..
@da96103
@da96103 4 жыл бұрын
"Sedap gila!" Lol who has been teaching Jimmy some Malay expressions.
@xchaix
@xchaix 4 жыл бұрын
who? not me!
@kesyorge94
@kesyorge94 4 жыл бұрын
maryam yurr
@suedaun928
@suedaun928 4 жыл бұрын
😂😂😂
@infn
@infn 4 жыл бұрын
Mecha kucha umai = sedap gila! The exact same phrase exists in Japanese :)
@kipaspusing2
@kipaspusing2 4 жыл бұрын
food rangers nampak sedap
@mega6158
@mega6158 4 жыл бұрын
Hi hi hi vanakam 🙏🙏 to I chang Jimmy n all friends... really enjoyed ur video.. biryani is my fav .
@arifmantias8216
@arifmantias8216 4 жыл бұрын
After that delicious n mouth watering dish everytimes i wonder how come u both are still looking slim n slender
@diellahussein
@diellahussein 4 жыл бұрын
I know right...
@Cloudyskies7742
@Cloudyskies7742 4 жыл бұрын
Ya lo!
@meerajaanu7014
@meerajaanu7014 4 жыл бұрын
We need tipssssss for this!!!! 😂
@shesorare4811
@shesorare4811 4 жыл бұрын
You guys can basically cook Malaysian dishes like a pro now.. Respect! 👏🏻
@andrewchong2616
@andrewchong2616 4 жыл бұрын
I must say job well done by baba’s... they have sponsored some ingredients to ichang..
@siewpeng6873
@siewpeng6873 4 жыл бұрын
Jimmy is so confident in this video. He is not replaying any video to check. He puts in the ingredients in the right order like a professional. No nee to measure. Ichang looking prettier with new hair style. Most deluxe briyani I ever seen. Keep sharing!!!
@hellomartywoods
@hellomartywoods 4 жыл бұрын
That cute haircut match the anime kawaii voice! I can’t even cook curry! Let alone biryani. Well done guys.
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@mathavanpackirisamy4239
@mathavanpackirisamy4239 Жыл бұрын
After finish food.. U remembered how to fold the leaf.... Wow.... I really proud of you guys.... Because that is a old traditional.. In modern days many of people forgot this...
@jasenthaslittleworld8101
@jasenthaslittleworld8101 4 жыл бұрын
Saffron should’ve soak in little milk before pour on top the Briyani ..,,
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@bulong89
@bulong89 4 жыл бұрын
Both of you are now pro at campak2. No need for measuring spoons. I chang new haircut is so kawaiiii
@VergilDarkterror
@VergilDarkterror 4 жыл бұрын
When you return to Malaysia I dun think you'll enjoy the mamak here anymore, yours much better!
@miznakatsu
@miznakatsu 4 жыл бұрын
Amazing! Now I’m definitely making biryani & Kari Ayam esok! - love from Malaysian in Halifax, Canada.
@munzatinakhamis1267
@munzatinakhamis1267 4 жыл бұрын
After cooked a number variety of curry seem to me that this menu ' in your hands already 😁😁😁..salute
@andrewchong2616
@andrewchong2616 4 жыл бұрын
Inspired by sugu.. awesome!!
@zlee001
@zlee001 4 жыл бұрын
Jimmy is the luckiest japanese husband. His wife knows how to cook malaysian foods.
@a.ashmal7551
@a.ashmal7551 4 жыл бұрын
At this level,both of you need to come back to malaysia and teach us malaysian how to cook malaysian dishes.🤣
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@aiyofatliao
@aiyofatliao 4 жыл бұрын
Aaa! iChang sneaking potato! Love the new haircut! Cantik la! Keep up the good work guys!
@JinxedByZ
@JinxedByZ 4 жыл бұрын
You forget Papadom.. Briyani should be eaten with padadom.. overall thumbs up, great food review. Keep it up! 👍🏻
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@aleef852
@aleef852 4 жыл бұрын
Im speechless lah. You guys have the best malaysian food in HK hands down. Zero restaurant here can challenge you. Serious! Ichang jimmy champion
@reshinabatumanathan431
@reshinabatumanathan431 4 жыл бұрын
You both are so Indian than an actual Indian. 😂 And the food, my my, it looks soooo delicious. 😍😍👌
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@gongzilla1996
@gongzilla1996 4 жыл бұрын
@@ariraya hey boi get lost from here
@aru5492
@aru5492 3 жыл бұрын
Indian curry cooking generally never add pandan and sugar if you are saying about authentic south indian chicken curry.I would say it is a variation for individual choice and liking.
@aslam5044
@aslam5044 4 жыл бұрын
You can just cook the curry in your "japaness pot", so you dont need to transfer it into another pot. Even in my house, we use electric rice cooker, we modify the rice cooker to stay in cook mode until we put rice and water and we turn back the rice cooker into normal rice cooker. We do that when cooking nasi mandhi (arabian style), nasi tomato, nasi briyani when we need to cook before we put rice and water.
@mr.j4696
@mr.j4696 4 жыл бұрын
Nasi briyani is a sedative. Once you finish a meal you'll definitely fall asleep! PS: Nice hair cut, iChang!
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@TheStompy1988
@TheStompy1988 4 жыл бұрын
Um how did you get the verified tick?
@pooja350
@pooja350 3 жыл бұрын
@@TheStompy1988 that's what I want to know
@nuriylia3337
@nuriylia3337 4 жыл бұрын
Imma fan of this channel a long time ago..and then I've suggested my mother to watch ur videos..and noww she's sooo addicted with ur videos!! Im so happy and we both always waiting for ur upcoming videos😂
@ninninaaa8816
@ninninaaa8816 4 жыл бұрын
So excited ! Please make a video every day 😂
@kayalkitchen7928
@kayalkitchen7928 4 жыл бұрын
Soak saffron in one table spoon of hot milk for half an hour.. then pour into the biryani.. You ll get both the colour and flavour..
@stefenienelson8178
@stefenienelson8178 4 жыл бұрын
I really love to hear ur "song theme" that u inserted in every of the videos, ichang 😍 #❤️fromSabah
@Xeras10
@Xeras10 4 жыл бұрын
Me too...so addictive 😊
@azianahmad3728
@azianahmad3728 4 жыл бұрын
Even my std 1 daughter will mumbling the song while shes playing alone
@rashidayusope7865
@rashidayusope7865 Жыл бұрын
Chang n jimmy always cook with love n sincerety n patience.They put alot of effort wow dynamic Duo❤😍😘😁
@lidyahani
@lidyahani 4 жыл бұрын
I think your upper floor neighbors must have thought that you guys running a restaurant down there 🤣
@xchaix
@xchaix 4 жыл бұрын
the neighbor sure cant sleep because of good smell from briyani and kari
@noraayumustari1274
@noraayumustari1274 4 жыл бұрын
Surprise surprise they didnt come down to knock on ypur door or peek
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@fzayub6400
@fzayub6400 4 жыл бұрын
Usually when i cooked biryani, i'll put 2-3 boiled egg(ofcourse without the shells) together when cooking the rice..so when the rice is cooked, the boiled eggs are infuse with the briyani flavour.. And yes the saffron should be added earlier before cooking the rice. So the both the flavour and color are soak into the rice (and eggs). Anyway, well done to both you 👍🏻😊
@farouqomaro598
@farouqomaro598 4 жыл бұрын
I could smell that biryani through my smartphone. By the way that must be the cleanest banana leaf anyone has eaten on.
@shazayin
@shazayin 4 жыл бұрын
Congrats again iChang and Jiimmy, both of you are really the best chef for Malaysian Cuisine
@luthaeris1
@luthaeris1 4 жыл бұрын
#sedapgila!! Ichang and jimmy favorite catch phrase
@merahkesumba
@merahkesumba 4 жыл бұрын
New hair cut Ichang..very pretty. You eat Malaysian dishes and still maintain your weight. Bravo.
@ainunsofia6729
@ainunsofia6729 4 жыл бұрын
Ichang you look so young when you cut your hair😍. Of course beautiful. Btw the chicken curry look so yummy and im sure thats very tasty. Good job also ichang and jimmy!❤️
@azarimy
@azarimy 4 жыл бұрын
Sometimes when I'm hungry but no mood to eat anything, I would open this channel up and fastforward to watch Jimmy eat. Listening to the slurrrrp sound, even when biting into crunchy fried chicken (where it's not even supposed to make slurpy sound), is enough to get my appetite going!
@kaoru780
@kaoru780 4 жыл бұрын
I wonder what iChang was cooking before this before she started cooking Malaysian food, did she cook Japanese food. Btw hair looks so kawaii. Even got doraemon sound effect.
@zalinahibrahim3722
@zalinahibrahim3722 4 жыл бұрын
Best la couple ni..pndai mereka buat.. sedap selera sgt.. tahniah
@MrNoobstreet
@MrNoobstreet 4 жыл бұрын
wohoo got here within an hour , achivement unlocked!
@shafaathridzuan5135
@shafaathridzuan5135 4 жыл бұрын
Family who eats together always stay together. Always happy to see your videos. Food is always a blessing to all of us and love to see both of you. Once there’s no more C19 cases hoping you to come visit Malaysia again. ☺️☺️
@aiem
@aiem 4 жыл бұрын
Soak the saffron with warm milk to get its rich velvety taste and coloring that elevates the aroma.. Baba's briyani doesn't use curd? Nonetheless, it looks good 🤤.
@deensaffar
@deensaffar 4 жыл бұрын
Wow amazing cook Malaysian resepy.Look very delicious.Congrutulation success cooking Malaysian popular resepy
@MrSaitama00
@MrSaitama00 4 жыл бұрын
I miss you guys saying "Cirit Birit" and "Sedaaaap" hahaha
@giejiwah2511
@giejiwah2511 4 жыл бұрын
Excellent ....you did it ....keep it up .... it's really satisfied to cook by ourselves and have it at home .... moreover you are copy with love , you can't get it in any luxurious restaurants or 6 stars hotels.....May God bless you both always
@_eLf45
@_eLf45 4 жыл бұрын
that doraemon sound effect make me laugh so hard 😂😂😂
@rosmawatimohdali7547
@rosmawatimohdali7547 4 жыл бұрын
Well done I'Chang & Jimmy...I think both of you are very eligible to be Malaysian Ambassidor ! Do visit us after the pendemic over!
@samueltan2148
@samueltan2148 4 жыл бұрын
@@rosmawatimohdali7547 So they are back in Japan at the moment? Didn't know that lmao
@nazurahsulaiman848
@nazurahsulaiman848 4 жыл бұрын
@@samueltan2148 they live in Hong Kong
@krackmania8868
@krackmania8868 4 жыл бұрын
For better taste in two to four spoon of hot milk add a pinch of saffron mix it then pour around..it will taste better..
@wn9804
@wn9804 4 жыл бұрын
I cant cooked Briyani even im a Malaysian and even how much i love to eat Briyani~😂
@myne4518
@myne4518 4 жыл бұрын
Haha.. Same me.. 🤦‍♀️
@farinahussin2222
@farinahussin2222 4 жыл бұрын
me too.....
@hakkesesshu
@hakkesesshu 4 жыл бұрын
We only know drive here and there to cari makan only.... sad.
@elje705
@elje705 4 жыл бұрын
Me too😂😂
@nisayangbaihaqi
@nisayangbaihaqi 2 жыл бұрын
You guys so adorable! Cute and I love to watching you guys channel! ご多幸をお祈りします!!!!
@farhannajme7542
@farhannajme7542 4 жыл бұрын
GOSH Hamsap Jimmy will get more and more malaysian dad body 😂😂😂
@ritasamson8017
@ritasamson8017 4 жыл бұрын
You have to disk the saffron in warm milk for colour. Coriander leaves and mint added to the cooking rice gives good flavour.
@MatDinRiadah
@MatDinRiadah 4 жыл бұрын
Wow, IChang look different and more cute in this video. 😆💕💕 You guys should know how to wash the rice, the malaysian styles or Asian styles, BBC food already got bash by Asian netizen😂😂. The Nasi Briyani looks so good and delicious, nice and good job👍👍👍😀.
@mythminded
@mythminded 4 жыл бұрын
Nice hair iChang..! You two is becoming pro chef already.. that is a really good dish 🥺
@ciknin2145
@ciknin2145 4 жыл бұрын
eating with hand surely makes any food tastier and makes u want to eat more:)
@indahmutiara8538
@indahmutiara8538 4 жыл бұрын
IChang now you are so good on 'agak-agak'. 😊😊😊
@f.i.v.e7684
@f.i.v.e7684 4 жыл бұрын
Ichang u remind me of someone in JETMAN.. white swan one.. U really look like her (Rika Kishida).. Omggg!!
@sukavideo88
@sukavideo88 4 жыл бұрын
So yummy! The way you guys cook totally just like how local people would do it...👏👏👏
@shashimisalmondragon9687
@shashimisalmondragon9687 4 жыл бұрын
girls will more fresh look when got a short hair Infact save the shampoo and dry timing RIGHT🥰Pretty ichang
@izwanhafiz4059
@izwanhafiz4059 4 жыл бұрын
Agree 😁 but' my Gf long hair 😑
@Joows
@Joows 4 жыл бұрын
indian will spray some water on the leaf before folding to make sure its not dried. it means you have food to eat for next time.
@katakhijau9910
@katakhijau9910 4 жыл бұрын
im just ate briyani this evening.. cost me rm14/plate.. yeahh we eat it when we got extra money😂😂😂
@xchaix
@xchaix 4 жыл бұрын
when rich at awal bulan :D
@manalittlesis
@manalittlesis 4 жыл бұрын
Then u must be a rich person. Who eat briyani at the end of the month? 😝
@justme1762
@justme1762 4 жыл бұрын
@@manalittlesis that's true 🤣🤣
@manalittlesis
@manalittlesis 4 жыл бұрын
@@justme1762 TBH I had a briyanni rice last week but paid with ePenjana money 😂
@katakhijau9910
@katakhijau9910 4 жыл бұрын
@@manalittlesis hahaha my ot just get in😂😂😂
@vincenttan3653
@vincenttan3653 4 жыл бұрын
ICHANG and Jimmy, not only you cook well, you two spent so much effort on the presentation of the food too!! WELL DONE!!
@hariraaj-go1ic
@hariraaj-go1ic 4 жыл бұрын
I've ate lots of banana leaf meals, but I didn't see washing banana leaf with a soap🤣
@vilvamspillai4161
@vilvamspillai4161 4 жыл бұрын
Covid19 🤗
@shamimgrey41
@shamimgrey41 4 жыл бұрын
😂😂😂
@nurashikinekin8960
@nurashikinekin8960 4 жыл бұрын
🤣
@moideen1364
@moideen1364 4 жыл бұрын
You guys are awesome ! Always happy to see your videos. As usual the food look delicious ! 👏👏👏
@mohdhafizmohamadhanapiah8266
@mohdhafizmohamadhanapiah8266 4 жыл бұрын
every time Jimmy close his eye for the first taste..haha
@merahkesumba
@merahkesumba 4 жыл бұрын
Saffron for color. Stir a lil bit after you sprinkle onto cooked rice. Give a red yellow tint on the rice.
@user-zc2hz3yj2k
@user-zc2hz3yj2k 4 жыл бұрын
Guys.. 3 weeks have passed now. What happen to the tempoyak? 😂
@dogzilla81
@dogzilla81 4 жыл бұрын
LOL, maybe the tempoyak already koyak? I was trying to look for the tempoyak bottle that was last seen on the shelf @ 5:23 (I swear I'm not being a stalker ok? Ahahahaha)
@aqsamughal9615
@aqsamughal9615 4 жыл бұрын
kzbin.info/www/bejne/emmcYnWOi6ikoJo
@ariraya
@ariraya 4 жыл бұрын
@@aqsamughal9615 literally stop. its anoyying
@aishi9068
@aishi9068 4 жыл бұрын
Wow, sedap gilerr chicken bryani. I Chang and Jimmy pandai masak. Mouthwatering next weekend am going to cook
@nadyaamira8203
@nadyaamira8203 4 жыл бұрын
Omg so cute couple!!!!! You made my day ❤️💐
@emmaamshah
@emmaamshah 4 жыл бұрын
Wowwwww I’m speechless and drooling you know 😩 because this is one of the all time Malaysian foods of me 😋😋😋
@ohhazizz
@ohhazizz 4 жыл бұрын
whos here cant accept raisins in rice😂. i cant tho. i will separate it while eating haha
@chuimeing2309
@chuimeing2309 4 жыл бұрын
Me too.i absolutely hate raisins.
@mintfozee2497
@mintfozee2497 4 жыл бұрын
My separation process took longer time than eating 🤣
@yuciehayashi266
@yuciehayashi266 4 жыл бұрын
It's my favourite like pineapples on pizzas. 😍
@rinasinnasamy4731
@rinasinnasamy4731 4 жыл бұрын
Waaahhh so nice ! Im hungry now 😍 Slightly different from what i do for the chicken curry..i guess most of the indian will avoid sugar for the curry .Just a small piece..roast the cashew nuts n raisin with ghee and only put /mix it with the rice /Briyani once cooked .
@eileenhui2304
@eileenhui2304 4 жыл бұрын
Hamsap Jimmy cooks more these days, and cook very well 👍. Nice chicken curry. You guys eat a lot - the rice looks like it's for 4-5 people. Bring back the hippo 🤣
@farizaisgreat
@farizaisgreat 4 жыл бұрын
Thought the same. Haha
@JoAnnLimJoAnn
@JoAnnLimJoAnn 4 жыл бұрын
Love the new hairstyle! Your cooking as always looks delicious!! Fold the upper banana leaf towards you = u love the food If you fold from your side to top = you didn't like the food. That's the original etiquette :)
@ichigokeki88
@ichigokeki88 4 жыл бұрын
Looks so good! You know they are Malaysian-ised when they said that ordering briyani at the nasi kandar shop costs more than ordering white rice 😂.
@Seramics
@Seramics 4 жыл бұрын
Wow, this Malaysian couple can speak Japanese. Pretty cool. Good food too.
@lancexrena6825
@lancexrena6825 4 жыл бұрын
"Sedap gila" Alright which one of you teach them that word?? XD
@tokwan8502
@tokwan8502 4 жыл бұрын
They found it by themself
@mimidash4080
@mimidash4080 4 жыл бұрын
you looks good with the new haircut! And the food looks delicious as always! Im proud for you.Now you dah pandai agak agak!
@ekeynn
@ekeynn 4 жыл бұрын
I’m on diet and while watching this my stomach growling 🤣
@shimaabdullah9222
@shimaabdullah9222 4 жыл бұрын
The precise weight for cooking the rice astonishes me.. usually i just go by cup and "agak-agak" (hunch/gut feeling). Agak-agak is how my mom taught me
@epullipan5451
@epullipan5451 4 жыл бұрын
Malaysian: Wait a minute!!! You wash the banana leaf with soap🤯🤯omg!!
@jeevaangel2679
@jeevaangel2679 4 жыл бұрын
😂😂
@kadamindhu4326
@kadamindhu4326 4 жыл бұрын
😆
@nana-lb8tf
@nana-lb8tf 4 жыл бұрын
yupp ..actually no need to wash with soap .. enough with clean water .. just for info ..
@Mustafa-Kamal-Satar
@Mustafa-Kamal-Satar 4 жыл бұрын
Wow! You two hebat gilerrrr! Btw, tonight I just cooked drumstick bean-egg (kacang kelor/buah munggai-telor) curry with boiled red beans added (I soaked red beans overnight, boiled it, then add both beana and water in which they boiled into curry). Sedap gilerrr! I can cook too. Haha!
@companymann
@companymann 4 жыл бұрын
Just don’t let Uncle Roger see this video or else he’ll do a reaction video on the colander and rice thingy and goes apeshit 🤣
@muhammadsafarin
@muhammadsafarin 4 жыл бұрын
No MSG???Haiiiyaaaa. !
@solidwenxing
@solidwenxing 4 жыл бұрын
Uncle Roger did say he like Biryani on the BBC girl cook show.. go see the video~
@eileenhui2304
@eileenhui2304 4 жыл бұрын
Using colander to wash the rice - Uncle Roger will like it. Smart! And it's basmati rice some more 🤣
@wajinniej9594
@wajinniej9594 4 жыл бұрын
The cringy girl (not iChang, of course) was washing steamed rice in the colander. Who ever wash steamed cooked rice in a colander?
@yuciehayashi266
@yuciehayashi266 4 жыл бұрын
And no use finger for the rice. But food looks good so OK.
@akumademon8943
@akumademon8943 4 жыл бұрын
u need to soak the safron with a bit of water... when the water change colour.. pour it on rice..
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