Thank you BABA'S for your love

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iChang's Instagram → / ichang_hong_kong_1009
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⭐️Email me! [e-mail]⭐️

[@zlee001]

Babas : please dont teach malaysian how to make their own babas curry powder. Heres some curry powder. 😂

[@kimyuna349]

Make sense 🤣🤣🤣🤣

[@LIMA-om6wi]

Hahaha

[@harizhazli7369]

Kelako kelako.. Haha den br nak buek senirik.. Hehe

[@muhammadaffiq1061]

bahahahhaaha sugoi sugoi 🤣

[@aimanrazeeq6416]

Lawakk broo

[@yazidyahya5956]

The person in Baba's who suggested this should get a raise.

[@gracieong1251]

Yazid Yahya.I agrees with you suggestion

[@musbimusbi7921]

baba's ceo 😂

[@faiezatulkhalisah6434]

100% agreeeeeeee!

[@FlyGuy8601]

Yes and Babas need to pay this two as well.

[@ariainlondon]

It's actually Ezwanee of the HK High Consulate whom initiated this (as mentioned in the video). She is the one who should get a raise.

[@creditwhereitsdue2299]

Well Done Babas. Best Advertising Campaign ever..These two have done good PR for Malaysia. They deserve it

[@christinafazeera740]

yesss Babas. get those bucks now!!!

[@jefferi78]

deserve 1 year of free supply

[@hunterhenryk]

They deserve a proper sponsorship for this. $$$

[@khanniniah]

I had visions of Musa King or Black Thorn durians being presented but Baba is still Malaysian anyway and can be easily transported!

[@amberhill6776]

Actually its a PR failure in Babas part... Babas missed the boat in trying to sponsor Sugu Pavitra, thats why they learned their lesson and quickly try to seize the opportunity to sponsor i-chang.. i remember when Sugu Pavitra was very small, like ONLY 20k subs i actually gave Babas a FB private message to alert them about Sugu Pavitra, but they all had so many excuse such as MCO bla bla bla.. truth is, they were snobbish and didnt bother about Sugu and Pavi... Then Sugu and Pavi became big.. even too big for babas, and soon babas missed the boat so im sure they learned a lesson in humility and quick action instead of just giving excuses.... Feels good to be vindicated, a nice slap on Babas face.. padan muka babas, siapa suruh sombong dan lembab dulu hahahaha

[@aimidori785]

a Japanese couple residing in Hong Kong loving Malaysian food.. can this world be full of love n peace like this 😭😭♥️♥️👍🏼👍🏼👍🏼

[@hachapoh]

Now you have LOT's of Baba's spices can the whole of Malaysia go to your place and MAKAN....hehehe

[@zest5875]

Boleh kalau babas sponsor satu store produk babas baru ichang boleh buat 😂

[@shyamalamanoharan3251]

So cute comments.

[@creditwhereitsdue2299]

I was wondering that too. Why din't they start selling it?

[@rasatikah5442]

The kelapa parut u can blend it will be so thick

[@DP-zd8fr]

There goes the cheapskate Malaysian freeloader attitude

[@Antraz8814]

I never knew how much effort and ingredients are used to make Malaysian food until i watched this channel. Make me appreciate the food we have here in Malaysia so much more. Will never complain if my nasi kandar is pricey ever again!

[@amaldrew3830]

If Malaysia have Sugu & Pavithra, then Hong Kong got Ichang & Jimmy 😊

[@IceX92]

iChang and Jimmy

[@manogaryselvaraj4868]

Well said..I'm really proud for both ichang & sugupavitra

[@shazrulaiman9892]

Ichang kamu telah mendapat penghormatan dari malaysia....tidak semua youtuber luar dapat penghormatan macam kamu....teruskan berkarya...we're malaysia always supports for you guys....

[@akmaldarus8673]

saya rasa sungguh terharu melihat ichang dan suami masak dan makan bersama. apa yang membuatkan saya lebih tersentuh bila anda sepasang suami isteri dari jepun sangat suka dengan masakan dan makanan dari malaysia.. baik dari masakan melayu, cina dan india... maaf saya tidak pandai menaip dalam bahasa inggeris harap anda berdua dapat 'translate' dalam bahasa jepun atau bahasa inggeris... sebagai rakyat malaysia dan saya berasal dari penang akan terus beri sokongan kepada anda dan di harapkan anda dapat mencuba lagi resepi lain di masa akan datang.. salam sayang dari saya kepada anda berdua terima kasih

[@wakgman4682]

Yang paling mahal bila mereka makan menggunakan tangan...itu lebih bermakna

[@adamshawal5047]

Mane ade org malaysia sebelum belah kelapa bersihkan sampai licin kelapa tu....😁😁😁

[@todakmasin6399]

@M Basrie poyo

[@mohdkausar9126]

1 ja silap, nyior parot dia pegi perah utk buat kerisik, hilang lemak haa

[@shaifullahazyad4803]

@@mohdkausar9126 Tak lah. Kan dia dah cakap fresh. Tak perah lagi.

[@anisnasuhaahmadhafidz8200]

I bet Their dish is a lot tastier because almost everything is made from scratch. Even the chilli powder. Like the old days :) tengok pun dah letih, especially part kerisik Dan chilli

[@LanzFranchess]

this is what im talking about, ppls like ai-chan and jimmy-san kinda like help promoting malaysia... for me they are also Malaysian ambassadors , and deserved to be acknowledged . as thanks to both of you, i will never skip ads again... this is the least i can do... tee-hee

[@aimidori785]

they are farrr waaayyy moreee better then some so-called self-proclaimed "influencer" 😝

[@LanzFranchess]

@@aimidori785 totally agreed

[@cityliving-rainforestperson]

Jadikan mereka our overseas ambassadors. 😄

[@atengku9660]

We have Mat Dan. An Englishman who speaks Terengganu dialect fluently.

[@docredzal]

Malaysians: Yeah. They do not need to make any more curry powder Ichang & Jimmy: We need to make our kerisik from old coconut Malaysians: They are more Malaysians than us 😭

[@farouk140]

Betul tu, gila lah diorng ni, susah kut nak buat semua tu. Bapakkkkk

[@a.ashmal7551]

Besides durian, this is first time seeing ichang eats more and faster than jimmy.haha

[@kinar5460]

same. im like "ichang??" eat more eat more!

[@ryanyenyen7227]

Those two taught me that nothing is impossible, all you need to do is trying and be consistent

[@arnabusmccain1823]

This one of the very few channels I will not skip ads. Their effort is truly appreciated. Congrats on your recognition

[@kimchitran6690]

You guys are amazing. So much respect for you cooking everything from scratch. 👏🏽👌🏼👍🏼👐🏼🙌🏼 🙏🏼

[@Mrs.selvam]

No words to express.. Just love you both for bringing Malaysian food to next level.. Proud to be Malaysian ❤️

[@dyanamas9833]

I feel touched too when Jimmy read the letter. Thank you Baba's. The words are really heartwarming. As warm as all the spices and as warm as the loves that Baba's sent from Malaysia 😘

[@l4r21]

Small things in life that we often overlooked and took granted.

[@akukaya7910]

If Korea have Blimey Japan Hongkong have iChang Please list any KZbin Chanel tht show their love to our country...

[@apexpredator6631]

UK have Alamark, Mat Dan and Rhys Williams(destinasi tv)

[@thrasher115]

both this channel watch each other,i remember once ichang met blimey at a cafe ..hahhahaha

[@rostrust8043]

Canada hv jetlags warrior..us ken abroad?..uk..that man who is flying just for nasi lemak..if im not mistake😁😁😁

[@abdulkhair5012]

U.S have kumaar family

[@Y-user01]

Ken Abroad is German.

[@syazwanredeyes]

We as malaysian also cannot brain how the feeling when eating malaysian food..

[@araaf1982]

tengok jimmy makan sedapnya...

[@muhdmuzafimohdmuzor1598]

I'm Malaysian people must try this delicious recipe. Nyum...nyum..nyum...

[@Raaz387]

When you make malaysia food famous ...you will also get malaysia pride ..hehe for most malaysians food is our pride and we are proud of you I chang😂..tq so much for keep promoting malaysian food ..🤗

[@slipper09]

I was laughing so much when ichang needed more rice and suddenly young Amitabh appeared out of nowhere..😆🤣😂

[@yunosismail7797]

Kita dok Malaysia ni tak beli lagi kuali tembaga. Dia at Hong Kong dah pakai. Gigih wat kerisik sendiri dengan manual mesin kukur kelapa. Amazing. Resepi ni pun tak pernah wat, dia at Hong Kong dah wat . Ko ghasaaaaaaaa

[@harmunis5969]

sedikit sentap

[@ariefffarhan]

Sy sbg ibu, perempuan...malu sndiri.😂

[@hidupmusafir4286]

ko je kot...sad

[@akasyahmatin7899]

Ichang looks so happy. Hahahahaha. Before this ichang easily get full even when she eats little amount of food. Now, she needs extra rice. Hahaha.

[@pinatttt]

Oooff that’s some rich, high quality kerisik you just made!

[@fabianoutdoor2798]

AGREED

[@warnakelabu]

Indeed

[@songwaikit8718]

exactly

[@nobysikakimysore]

uish adik fesal pn ada sini haha

[@njnj824]

Hebat anak jepun semangat mereka bukan calang2. Patut la negara jepun maju, mereka sgt efisien, rajin dan bersemangat tinggi. Sy sebagai rakyat malaysia sangat kagum dgn mereka berdua. Tolong rakyat malaysia support channel mereka!! Jangan skip ads !! They deserve it!!

[@dogzilla81]

IChang, Jimmy, this channel, the fans, the comments, everything is so wholesome! Malaysia pow-wah!

[@usharam9268]

You two are amazing! Considering how often you cook rice, a small rice cooker would be a good investment. Basmathi rice is really fluffy and long in the rice cooker.

[@tangyokeyip1586]

IChang is so kind, always let Jimmy eat more chicken..... Babas now can sell in Japan after you promote it and so tasty.

[@hajarahmad473]

You are assuming there are many japanese viewing their vids which I dont think so. Malaysians have this craze for non malaysian doing vids on malaysian foods. So high chance d viewers are majority malaysians. Just saying. Or are you from hongkong?

[@Y-user01]

@@hajarahmad473, so true. Malaysians also keen followers of foreign vloggers travelling around Malaysia.

[@chrischan7808]

My indian frens prefer home made curry powder mixture not Baba's

[@iguava]

So happy for you guys. One day the current King and Queen of Malaysia will definitely want to meet you both.

[@emanla1990]

Hopefully Tuanku Permaisuri watch their videos.

[@kazynvlog616]

Yes,we hope so.

[@Daisy_Annie-Shubongi]

One day,they are going to malaysia's castle.

[@ctv336431]

They is a very good cook too. She have a very special recipe . Must make ichang and jimmy meet the queen. They can cook together for the king

[@atengku9660]

@@Daisy_Annie-Shubongi Palace you mean?

[@willowdes6719]

18:00 Jimmy's face after eating good stuff can win Mark Wiens already.

[@crislin2502]

Baba's the word! Wow! Baba's noticed your video. Two Japanese who love Malaysian food.

[@fariss2805]

i dont know how to describe, how talented both of you, such an amazing one who never felt tired of doing something new😙💪💪💚

[@adriankoh6287]

Hi iChang RM ! Thank you very much for sharing our Malaysian recipies. I'm so deeply humble because of your love and passion for Malaysia cuisine. It would be super nice for you to come back & visit Malaysia again when the time is right and try other delicious authentic Malaysia dishes. Thank you again. Stay safe and take care guys🤩

[@cjdaily2558]

Do remember to store the spices and powder in the fridge once the packs are opened as it does grow bugs or becomes spoiled easily if not refrigerated once opened. Enjoy your meals with Baba's cooking powders. 👍😄😄 ( fans from Malaysia)

[@HelloKitty-gt2ef]

Jimmy slang like MALAYSIAN ORI.. KERISIK ✔ SEDAP NYA ✔ when ichang say it.. That tune not right but cute to hear.. Love this couple... 😍

[@tenga3tango]

The coconut fruit is so versatile , almost every part of the whole tree can be used for human benefit. The water to drink, the flesh to eat when young, the flesh when mature, can be made into coconut milk or coconut oil, the shell is made into spoons and scoops, the husk is made into strings or cloth, the flowers of coconut tree is made into gula melaka from the sap, or tapai drink fermentation, the leaves are made into all kinds of wrappings, ketupat or kuihs or otak otak, the leaves stems are made into lidi sweepers, the husks is burnt as fuel, the tree trunk can be made into house, or handicrafts. And the humble coconut is made into delicious curry kerisik. Congrats Ichang and Johnny. Malaysians like to watch your channel. Maybe you can do a video on how useful the whole coconut tree is .

[@ardynamikaze4244]

Hey. Do you know the coconut song?

[@syazwanizainal2618]

ichang, u can also use the coconut water instead of warm water to get the coconut milk. it is tastier

[@sitinabilah1185]

Kelaka pulak bila gambar Amita Bachan tetiba muncul bila diorg tgh makan 😂

[@guaahchaimah8959]

Haha extra rice tetiba muncul si dia 😂

[@muhamadzaid541]

Comel je dua anak jepun main masak²,....mkn pun suap pakai tangan alas daun pisang,,lama² lupa pakai chopsticks ,sikit hari lagi resign jadi warganegara jepun

[@joharimustapha8086]

Come to Pantai Timur the next time you're visiting Malaysia!! try the different local delicacies from Pantai Timur.. !!!

[@khairilizhanazizan9254]

yess

[@yasharatinasakinahabukassi5810]

Thanks also tu Sugu Pathvrita who promote Babas in her vd

[@laylaarwa]

Yes!!!

[@khairilizhanazizan9254]

I bet they gonna make nasi kerabu after visiting east cost. 😂

[@avezan82]

I wonder if they've ever had nasi kerabu, nasi ulam budu, nasi dagang, nasi berlauk or anything from the East Coast?

[@WoodsAyam]

良かったですね。いつも動画お楽しみにさせていただきちゃいます。😄

[@aliffahmad5902]

1st time ever iChang finish her plate before Jimmy

[@syahlejen8711]

First time tengok pengisar kelapa diorang...super canggih..mesti lenguh gila..

[@MikoSonya]

I still remembered when I studied overseas.My mum packed so much curry powder and I felt that I could bake using those curry powder.

[@ijoeys]

U guys really put in lots of effort this time... Young malaysians of current generations mostly wld nvr even want to grate coconuts, let alone make kerisik from scratch...

[@hansiahothman3209]

The "stopper" that you think is actually the coconut bud shoot which later can grow as coconut tree🌴

[@dyanabeha5196]

Saya rasa apa kata, bagi ichang duduk dikampung jadi keluarga angkat 1 bulan, rasa suasana pengalaman di kampung, naik moto di atas sawah padi dan masak makan makanan kampung dan diorang akan tahu setiap bahan masakkan perlu basuh sblm memasak, petua-petua cara kampung yg mudah untuk diorang ikut. bawa balik hasil barang keperluan masak untuk bawa balik ke hong kong. Mesti seronok 💛

[@MrMistreated]

Setuju sekali

[@suhaimiehamad6383]

I proud n crying wathc this. We malaysian so unite. Always support the good things. Thank ichang n jimmy for making good video n our malaysian food. 💕💕💕💕💕

[@sitiazizahsadikon9424]

Congratulation ichang, jimmy, please make a delicious food for us!

[@SophisticatedlySimple]

"can I pretend to be a mamak's boss?" I Chang with her unassuming wish is the best I Chang 🤣🤣🤣

[@ameeliyamohdamin5924]

Makan pedas2... minum air kelapa muda + gula melaka + ice cube mantoppp 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@jessccy]

Jimmy's hard work of pounding the spices, now rewarded with Babas! Good job.

[@MacIWatt]

Omg.. They are more malaysian than i am..absolutely amazing! i dont even know how to make kerisik and they nailed it! Best part is, im totally fail eating with bare hand no matter how hard i tried.. (I feel ashamed). Much respect and Salute to both of u Ichang.. Babas, good job! Pls take them as ambassador for international marketing! They deserved it..

[@Neeco710]

Respect both of you for your love of Malaysian good food 👍🏻 that oyster sauce I’m also using from 🇨🇷

[@mimpiiiii]

Our family using babas products from generation to generation... yes we can’t cook our curry without babas! Hihihihi.....

[@annaconstance3091]

i'm very happy for u guys 🤩😍lots of love from me🙆‍♀️🙆‍♀️proud to be Malaysian🇲🇾

[@azlin1968]

i salute you both I-chang and Jimmy. You are inspiring and I hope to be a better person every time I watch your video. May God Bless you

[@zulkarnainbinawang5315]

both of you will never missed your favourite tag line "AGAK AGAK"🤪🤪🤪🤪

[@hamzah1005]

that so grateful things...tq BABA'S produk...nice to your all...

[@mislenahlai7454]

My tears suddenly drop watching this

[@kucinghensem9678]

Me too..congrats ichang abg jimmy.. you made my day

[@sharifahlailatul1155]

Meeeeee too

[@santhienstek2467]

Yes because we're watching our country's pride promo by overseas

[@mztv9319]

Rasa Terharu la tu...😂

[@yeohst63]

Me, too! So touching seeing how we Malaysians appreciate i-Chang & Jimmy! 💕💕💕

[@johnkaren9]

Love that you pray or respect the food before you eat. Love your videos. You are such a beautiful, funny couple. God bless you.

[@kayhirano]

The looks of appreciation and happiness on Jimmy and I-Chang’s faces is priceless when they were receiving the gifts. Yatta ne ~ I-Chang and Jimmy👐Motto ippaaaaii oishi Malaysian food tsukutte ne🙏

[@shreesamy2471]

" SEDAP NYA " ...😋👍 Amazed how well they hv picked up Malay. Truly love their passion & interest for Malaysia cooking, eating with hand on a banana leaf. Wow !! Wld truly encourage all Men to be like Jimmy & Sugu. Yes, be involved with yr wife in the kitchen n enjoy cooking for the family n kids. That's the basis for a truly happy married life. God bless U both & Sugu Pavithra as well. 🙌🙌🙌

[@KnowMe009]

How to know the food they eat delicious. Look at Jimmy's expression. If it delicious his eyes will be high...

[@syedthegreat8933]

Hansap Jimmy's face

[@abaeusuffalafghani7499]

Ahhhh NASI TAMBAH love it ❤.. Must be so SEDAP becoz we can see i chang MAKAN LICIN the food .

[@lalalandmach5599]

one tips, ichang u can blend the coconut with water then strain it cos u can extract more liquid from it 😊

[@fizzmdzin5926]

Suka tengok ichang makan..dia makan sampai tak tinggal pon sebutir nasi atas daun pisang tu..menghargai makanan..tbaik ichang

[@bulong89]

Must have been extra delicious as they had actually made kerisik and santan from scratch. Wow.

[@suedaun928]

Yeah that's right..

[@rinaismail6723]

I wonder how long they took just to prepare one dish and nasi beriani..and they enjoy that moment..

[@emanla1990]

@@rinaismail6723 i bet this wasnt as lengthy as they cooked rendang in previous video.

[@cck78]

So happy for you guys... Wish you coming to Malaysia again any time sooner... WE LIKE TO WATCH YR VIDEOS... Cute n charming... Always give you thumb up 👍👍👍

[@mohd.syaifullah2314]

2 coconut suppose to have more coconut milk, usually we blend with some water and use fine sift and press till satisfied

[@jessccy]

Yeah more water, makes the straining santan easier. You should have watched their first onde-onde... Because it's their first time, they are very careful. Most cases they make essences. They made pandan essence last time 😆

[@greenislifepinkislove]

or you can use blender to mix it with water and it will help you extract the milk better

[@nurlinanadhirah2795]

Yessss

[@asamboi9980]

Good... I will be support you two always.. From Malaysia... TERBAIK...👍

[@Ryan-vv7jn]

this is truely humbling and pure. Much love!

[@hafiz7129]

jimmy you are perfect husband n gentleman...respect from MALAYSIA

[@trimplet]

I think i need to do the recipe too. Never had it before and i believe it is Baba’s original recipe. Looks delish!! Well done both of you!!

[@aizaabdulmanap3062]

Me too..... Its look delicious

[@suedaun928]

Mee too. Cant wait..

[@safinahkadir5723]

Me too.... Haha

[@izaismail7808]

i never knew baba's had recipe book

[@luqmanHG]

@@izaismail7808 ada recipes belakang semua baba's spice pack

[@DP-zd8fr]

You split that coconut PERFECTLY...100% fantastic job.

[@hyuga0753]

the monk part is funny..😂😂😂

[@clementwilliam9395]

the best and congratulations,the most hardworking Japanese couple to promotes amd to learn Malaysian Cuisines or foods to the world and keep it up.🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🎎🎎🎎🎎🎎

[@meat_loves_wasabi]

Japanese cuisine is my favourite...it’s nice to see Japanese people loving & appreciating Malaysian food too

[@malaysiapageantnews6463]

Normally in Malaysia especially in kampung (village) we using the Malay traditional coconut grater that we calling ‘kukur kelapa’ .. you guys can google it how it looks like.. 😊

[@albertor7958]

No need la

[@shesorare4811]

I gotta say that kerisik is so on point you guys! 😱 The color and the consistency just 💯 For your first time, that's a job well done! 👏🏻 My mum usually put kerisik into her rendang recipe so it amplifies the flavour and fragrance of the rendang 😄

[@sunval2669]

Great. Happy 😊 for you. Make malaysia proud.

[@syazasyafiqah3436]

This is my first time looking that cute coconut shredder. Looks less harmful than the machine one at my grandma's house 😂 make it worse together with its monster-ious sound 😂😂

[@reee6955]

Thats because the machine is a uto so the motor sound is really loud

[@malspring]

kukur kelapa is also unique but you have to sit on the floor to do it... love that hand machine though

[@nurfikriahmohdhashim6524]

Somehow its true. Hahaha the sound made it more classic hahahahha

[@khalisahzulkri4148]

Mesin kupas kelapa..😂😂 tanganku pernah berdarah gara2 nak buat santan masa kecik.memandai2..sekali terkoyak jari hahahah

[@norraaziz3827]

@@khalisahzulkri4148 mesin parut kelapa mmg mengerikan.. tak pernah guna, takut

[@Felidae-felicis]

If only i can like this video more than 1 time. Oh man. The look of bliss on Jimmy's face says it all. Good job you too. I just love the fact that both of you cook together is just so cute. Keep up the good work. And somebody gives this guy's medals. Seriously

[@Appeizx]

love both of you, you have showed the people that even if we're from a diffrent country, we can stay together and live with the diversity of people from all around the world 😗

[@fadzli-upper2westernnarabi870]

Congratulation both of you... never give up on trying others variety of food and culture.

[@mbb5496]

Most of the time the spices expiry date will reach first before i could finish cooking all. So i will make sure keeping the spices (openned or otherwise) inside the fridge to lengthen the shelve-life

[@pegaga1618]

Very good guys! Well done Ichang and Jimmy And BABAs

[@saini88]

Babas marketing dia hebat.....ini promo free ooooo.

[@zaitymasfira]

I just love watching u guys...love the way u explore malaysian dish..and appreciate the taste too..sedap nyaaa..bravo! 👏👏👏

[@BohariJapar]

OMG, i love how u made this vlog, almost feels like the best cooking show for beginners

[@sheikhyabuti7530]

this video just sums up japanese dedication when doing work. yguys made fresh kerisik while we malaysian here just buy it from the store. i bet that kerisik ayam must be delicious with all that fresh ingredients

[@pinatttt]

My father used to have that same Baba’s apron! My parents have been selling chapatis in Jitra for over 40 years. Since they buy a lot of spices from the same store all these years, sometimes the store owner reserve some retailer merch for my father 😬

[@hasnulnizam2988]

Kedai kt mana?

[@pinatttt]

hasnul nizam Restoran Gembira. Stall Anwar Capati ada dalam kedai 😁 waktu buka dari 5pm sampai habis tepung.

[@jantr2935]

eh dulu ambik gas dekat kedai ayah saya...

[@mofaz2004]

@@pinatttt kdai lejen ni.. Dlu pnh p mkn situ..

[@sofiazaihan9594]

IChang next time when u visiting Malaysia again, come to my village & I teach u how to process the coconut the easiest way 😊

[@hijazzains]

you can use kerisik to make chicken rendang

[@melodyfung5978]

Wish you all the best, hope you visit malaysia again. Cook more food and put more videos.👏👍💪🥰👋

[@ISMSKL]

Hi there Ichang and Jimmy. How are things in Hong Kong? I've been reading news about the changes in Hong Kong and I hope you guys are safe over there. Stay safe yeah. All the best.

[@cikman4950]

Saya suka satey, mee goreng Dan karipap yg iChang n suami buat. Amazing!

[@anip137]

Wahh... Both of you already expert using ur right hand to eat rice just like a Malaysian... 👍👍👍👍😘

[@yaqinlim4044]

Thanks for your love towards Malaysian food! Very touching when jimmy is reading the letter from baba’s..and proud at the same time! i nvr have the thought that some japanese will hv so much interest in malaysian food and actually try to cook them (and most of the time from scratch)!! And also...someone pls send them the our cooking oil too that we use to goreng goreng...always see them using avocado oil and olive oil to fry stuff..so sayang 😅