Siopao Asado Ground Pork - WHITER DOUGH ( Pang Negosyo Idea )

Hello!
For today's easy recipe we will be cooking siopao asado ground pork! I will be sharing tips and tricks to make your siopao dough white! Yummy!
Enjoy cooking!
Ingredients:
For Filling:
1/2 kg ground pork
3 tbsp onion
2 tbsp garlic
4 tbsp sugar
2 tbsp shortening or lard
4 tbsp soy sauce
1 tbsp oyster sauce
1 cup water
1/2 tsp anis
1 tbsp cornstarch deluted with 1/2 cup water
For Dough:
4 cups flour
2 cups warm milk
1 1/2 tbsp yeast
1 tbsp baking powder
4 tbsp white sugar
4 tbsp lard or shortening
Contact me:
[e-mail]
C O N T A C T M E:
e-mail address: [e-mail]
facebook: / lveasycooking
instagram - / lveasycooking

[@calonzo2118]

The fluffiest steamed bun dough I've ever used! HIGHLY RECOMMENDED! 🥰

[@LVEasyCooking]

Thank you 😊 ❤️

[@nancypineda5195]

@@LVEasyCooking i9

[@NaimaMakalimbol]

I really like your recipe .....mula ng mkita ko itong vedio na ito ito nlang tlaga ginaya ko pagdating sa siopao.thank you very much ma'am.

[@LVEasyCooking]

Thank you 😊 ❤️

[@lily_1216]

Thanks for sharing your recipe. Easy to follow and I love that you did not put unnecessary background music. I enjoy listening to the natural sound of cooking/baking.

[@LVEasyCooking]

Lily Beth thank you so much.

[@gendelavega9160]

Wow pang negosyo talaga thanks po laking fulong sa mga gusto kumita kahit sa bahay lang. Try ko din yan gawin. Sarap siopao asado.

[@abiemusedrk8105]

I love how you just used the mixer for everything. Very practical and no unnecessary washing up. Also, love that you used ground pork as it will be much more easier to form and tender to the bite, Brilliant! Can’t wait to give it a go!

[@LVEasyCooking]

Thanks so much 😊❤️

[@natevilla2470]

did you let it rise again after adding the filling? how long po?

[@edwardgeofreylim7553]

Ang lambot tignan ng dough.. Perfect na perfect

[@Everrhoda]

thank you so much for sharing your secret...the result is amazing compared to other recipe I had tried....i've been looking for a good recipe because it's one of my family's favourite food...

[@LVEasyCooking]

Everrhoda thank you.

[@louisaacierto7031]

Wow un pla ang diskarte kaya puti xa ...i wannna try for my negosyo plan ...thanks for sharing

[@rommelbalingit290]

Masyado siksikan .dpt my space pr pantay ang lki nila...but it's nice..good job...God Bless. I want to see more. recipe..

[@CookwithAnne]

Thank you for sharing this video will try this soon

[@soniasalarda1017]

I love watching your vlogs. You showed it step by step. Thank you.

[@LVEasyCooking]

Sonia Salarda thank you so much.

[@bashabasha2058]

hi po. gusto q po sana gumawa kaya lng wla aqng stand mixer. anu pa po pedeng gamitin? thank u po 😊

[@LVEasyCooking]

basha basha pwede naman kamayin parehas lang ang reaulta.

[@PagkainDiaries]

asado n bola bola paborito ko na siopao, with banana ketchup shempre hehe, salamat sa recipe po!

[@tondan2260]

Nice video thank you for sharing stay safe stay healthy stay connected good luck for you thank you have a wonderful days

[@erlindagalicia559]

Nomber one masarap yan yummy

[@emyfilarca6344]

I tried another recipe but the dough is quite dry & didn't rise well. I also tried your siopao recipe, I got the right consistency. The dough was very soft. PERFECT! Thank you for sharing.

[@LVEasyCooking]

thank you so much 😊

[@rubycook5301]

Na try kona ang sarap nagustohan ng family ko tnx sa pag share ng recipe mo .

[@chaelareal596]

Nice!!! I love how it's presented. Important tips were shown too! Thank you so much😊

[@ICEWIZARDVLOGS]

Sarap naman po nyan siopao. Itry ko yan gawin one time

[@tweetiebird100]

You wrapped the cover with clothe to keep the dews from dropping onto the siapao! Good idea!

[@missyscreation]

Ganyan pala paggawa nyan matry nga din to minsan.sarap nyan

[@ceciliacrowley4348]

Will have to try this recipe soon. Thanks for sharing!

[@Fighter_melonTim]

Siopao is everybody's favorite!Many of us are in favor of its fineness of texture. He is a delightful Chef ever! Cooks delicious food for snacks. I felt like eating hehe thats what I like

[@eyedamaund7874]

Great vedio .. it’s really clearly to show the demo how to perform makes easy to learn .. thank you very much for sharing this your delicious siopao.. God bless ..

[@cookingwithhelen159]

Gusto ko yan siopao Asado. Thanks for sharing

[@EMsHAVEN]

salamat po dito sa measurements ng ingredients..malaking tulong para sa mga housewives para may pangmiryenda sa pamilya. iba pa rin kasi ang home made lalo na kung gawa ni nanay..may kasamang pagmamahal ang pag gawa natin diba ate? i will try this for sure. padala ka naman po ng asado siopao sa amin ate salamat in advance....

[@friedrichvlogs2477]

True po

[@IndoorsyMom]

Sarap naman po yan. Favorite ko pa yan mapa meryenda, lunch or dinner pwede. Thank you for sharing.

[@LVEasyCooking]

Indoorsy Mom salamat

[@joycepenalosa3356]

I tried this dough recipe while my husband prepared the filling. It was a huge success! My husband said the dough tasted like an authentic siopao from Ongpin (two thumbs up!) Thank you for sharing!

[@filipinochristianfellowshiplg]

Excited to try your recipe thanks

[@LVEasyCooking]

Thank you.

[@joefelandales1977]

I tried this and had a great result my kids loves the taste of the filling...thanks

[@jsoliven01]

Joefel Andales was it white ?

[@REN28TV]

Marami aq matutunan SA video neo pa na eto lalo gusto q po mgstart ng food business thanks for sharing this video

[@LVEasyCooking]

REN INGLES AMPARO walang anuman, salamat din sainyo.

[@kaaratzedz967]

The way you prepare and cook food is very organize and clean

[@LVEasyCooking]

Edna Luna Arganza thanks po

[@melodyjoy6316]

Salamat sa recipe. Hirap mag crave pag nasa ibang bansa. Sakto try ko to.

[@kimfloresdonan6742]

Awesome! It's tastes yummy and delicious! Thank you for sharing this cooking tips to us. I love it! New friend here. More power and God bless 🙏

[@gendelavega9160]

Hi kim.

[@misisgumelit5803]

Wow sa wakas nahanap ko din tong recipe nato. Thank you😍

[@LVEasyCooking]

Salamat 😊❤️

[@julianaphang6534]

Hi, thx for the video. May I know how many paos does this recipe make? Do you have the measurements in grams, please?

[@susanliloc7885]

thanks also for sharing at mgkano bawat isa pg ibenta

[@nostalgicmeal7387]

New subscriber here. This is one of my favorite, dahil naka-lockdown malamang gagawa ako nito mamaya. Salamat.

[@LVEasyCooking]

Nostalgic Meal salamat.

[@merliecastor9980]

ano ky n flour ang ginamit

[@LVEasyCooking]

merlie castor all purpose flour

[@isyungmirandilla]

Wow kitchen aid gamit astig gusto ko din bumili nyan kaso mahal 30k nice video I Love it 😍

[@twinklingeyes58]

Great video! Except one part where you were rolling dough into balls I couldn’t see your technique but everything else perfect! Looks so delicious! I need a steamer like yours! You’re a pro at this!👍🏻

[@eunicejade9592]

Using a bamboo steamer is much better.

[@RynuelzKitchen]

Thanks for sharing your Recipes, will try this for my future business

[@fereed9437]

Thank you, I will try your procedures.

[@mommykaren9625]

Looking forward to future tutorials po 😊

[@jocelyntan8460]

Wow my favorite with cold coke yum

[@lashonnhardy8543]

Pp 8

[@lifeann30]

Thank you for sharing..maganda tlga kapag simply lang ang way ng paggawa

[@gabriellefranco9020]

Ang saraaap! My all time favourite food with noodles! Thanks for sharing. God bless

[@LVEasyCooking]

Gabrielle Franco thank you.

[@jennyto7449]

Stixky rice dishes in mould

[@cresildavoz1109]

Bem2,VOZ 38 PO2

[@merlylaceronavlogs1231]

Nice video i love it and I enjoyed watching and of course I love to eat siopao

[@annkuh2169]

I saw the exact same procedure from older post...i did it and it was delicious

[@riacarter7076]

29nd

[@thescorpiovlogger6589]

Wow thanks s video pag aralan ko to tlga fav ng nanay ko ang siopao

[@LVEasyCooking]

the scorpio vlogger Salamat

[@mommymay745]

Most satisfying siopao video I've ever watched in my life 😂 Make more videos please! 😍

[@LVEasyCooking]

imadre lotdon thank you much appreciated

[@lilylee2353]

@@LVEasyCooking 0

[@lilylee2353]

4

[@REIGNVLOGS]

ang ganda ng texture..mas mainam talaga basta may mixer..galling..

[@LVEasyCooking]

Reign VLOG salamat

[@REIGNVLOGS]

@@LVEasyCooking welcome.. sana makatikim ako..heheh salamat

[@phuongkern8027]

Thank you for the tutorial video. Can olive oil be used instead of lard or shortening? Allergies and indigestion problems 😖

[@grace01tv]

Thanks for sharing your tips in making siopao

[@losinyen3011]

Very soft. Only a little kneading. Now I know.

[@LVEasyCooking]

Lo sin Yen thanks

[@kristleramos1349]

I tried this recipe! Ang Sarap niya!

[@helenmagapan4360]

How about the dough? Was it white?

[@yulimoren7227]

when the situation back to normal i will makeit.... one Like one support from new friend in Spain

[@riezelschannel8379]

Yuli Moren visit me please

[@EFL_TV]

Done and dusted. Thanks so much for your recipe. It is SPOT ON. Nagustuhan ng mga anak ko at kaibigan. Im using your recipe from now on. Much appreciated.

[@LVEasyCooking]

Thank you 😊 ❤️

[@DaisyDonna]

wow siopao asado, long procedure ,prepare the meat and dough for one hour,but it doesnt matter for me because yummy and i love eating siopao,thanks for sharing,pakipatik din,bagong kaibigan

[@chefcriz5688]

Im going to try this.. Thank you for your sharing your expertise..

[@kiyokohernandez4358]

Yummy

[@LVEasyCooking]

kiyoko hernandez salamat.

[@margiecanencia919]

Thank you for sharing May pang sanck na mga kids ko. ❤

[@canthoqueem]

Hi, can you please let me know what kind of flour and yeast you used?

[@daveobguia2523]

😄 gagawa po ako ngayon ng pang meryenda naming siopao👍😄Salamat po

[@nenitarivera4573]

Ma’am, what kind of flour did you use, all-purpose or bread flour?... thanks for sharing your recipe and skill.

[@visswaayful]

She used all purpose flour, read it in one of her replies to previous messages below

[@LovfaihoChannel1C1313]

Wow siopao my favorite, ito yong gusto ko malaman paano paputiin. Thanks for sharing this recipe. I will try this .

[@NaimaMakalimbol]

Puputi talaga po yan dahil wala nmang ibang halo

[@LovfaihoChannel1C1313]

Ang iba po kasi di po talaga maputi merong maputing maputi, may tip pala sila ginagawa jan para maging maputi talaga ang bun ng siopao😍

[@violaatilano4190]

This one is perfect

[@LVEasyCooking]

Viola Atilano thank you, really appreciated.😊

[@anniebandola7087]

dough recipe pls , thank you

[@EFL_TV]

Ive tried another recipe and quite honestly, i wasnt happy. Yours look make more sense. Im trying it tomorrow for my son’s celebration. Will update tomorrow. 😁

[@malditanursenhomechef312]

I will try this for sure

[@LVEasyCooking]

Princess Lea Avila 2019 thanks.

[@LVEasyCooking]

If you enjoyed the video,don't forget to Like, Comment, Share and Subscribe!!! Thank You!!!😊😊😊

[@tweetiebird100]

I can not wait to try your recipe. We love Siapo as snacks. How did you get your dough sooo white though? And thank you I love how you replied to every question asked❤

[@twinklingeyes58]

Rosie Rosie She answers your question in the video

[@cookinglifestylevlogs3303]

I love siopao thanks for sharing

[@pinayinsklee]

Looks delicious cant wait to try .ty sa share.

[@LVEasyCooking]

Pinay in Sk Lee Salamat po.

[@riezelschannel8379]

Pinay in SK Lee visit me please

[@lochartpantorilla5502]

Wow nice easy to make thanks for sharing.

[@LVEasyCooking]

Lochart Pantorilla you're welcome, thank you

[@daneriecupcakes]

That flour mix really looks great 😍

[@lidiasoares5675]

Wow, I can't wait to try! So far, the best! You really make it look easy!! Your technique of dividing the dough is so precise!! Thank you so much for sharing your knowledge. May God bless you abundantly!

[@LVEasyCooking]

Thank you 😊 ❤️

[@LincelSottoSabio]

Wow sarap thank u very much sharing ds vedio maam" bago mo tagahanga po" suportahang pinoy tau mga paps unahan nyo lng reresbakan ko kau ng tapat tnk u

[@wilsondelosreyes5335]

Thanks for sharing your recepe and skills!

[@LVEasyCooking]

Thank you 😊 ❤️

[@juliebucton3371]

Is it instant yeast or active yeast? Tnx

[@LVEasyCooking]

instant yeast

[@maryjanesarmiento9229]

Great video my dear..I love watching from Canada .. I can’t wait my nex day off ggawa ako.. ds my fav ever.. Swerte ni hubby mo.. amazing talent .. great effort Thank you for sharing

[@LVEasyCooking]

Thank you 😊 ❤️ Video:kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@Atheatheo]

Thank you!

[@maritesleonen]

Wow I love it❤❤❤❤❤

[@lechilam4320]

Do you rise buns before steam them? Thanks!

[@LVEasyCooking]

Lechi Lam After you finished all the siopao, you don’t need to rise them, the first ones you finished the first ones you steam.Thank you.

[@FlinklynChannel]

Iam craving with this.. Thanks! For sharing your recipe.

[@LVEasyCooking]

Flinklyn Travel Channel you’re welcome thanks

[@zannieleiter732]

What paper did you use underneath the siopao? Can i use parchment paper?

[@LVEasyCooking]

Zannie Leiter wax paper , you can use parchment paper.

[@MariaMariaDocumentController]

Galing..in my dreams ko lang lageng failed sa pag gawa ng siopao..bagong taGatikim nyo madam

[@jiniverse517]

There are lots of videos that I’ve watched about preparing food, at last I saw someone *wearing gloves*

[@kusinangbicolano6196]

Sarap naman po masubukan nga din sa kusina ko

[@pjmahal9495]

Can i use cooking oil instead of lard or shortening?

[@LVEasyCooking]

PJ Mahal yes you can.

[@janineoliva2879]

Wat is the measurement of oil it is the same to youre measurement ?

[@CecisKusina]

Thanks for sharing.I will try the way you made your siopao asado.

[@zgg2551]

I used this recipe. The next time I make it, I will reduce the amount of yeast from 1 1/2 tablespoons to 2 1/2 teaspoons and reduce 4 tablespoon soya sauce to 3 tablespoons or a tad less than 3 tablespoons. But thank you for sharing. I chose to watch your channel because I would rather watch than listen to verbal demo.

[@plouteo6612]

thanks for your comment. I suspected I might need less yeast as well.

[@kayxiong4204]

Do you know why the dough came out so sticky? I tried it 3 times but the results came out the same. So sticky and the dough keep on raising.

[@LVEasyCooking]

Video: kzbin.info/www/bejne/aZDZlWx-a6d2icU

[@glyvargas7853]

Thanks.... Going to make again tomorrow

[@lyndeleon8280]

Thank you! What kind of flour is that...Looks yummy!

[@zenaidadumaguing3529]

All purpose flour ..

[@LVEasyCooking]

jocelyn de leon yes, all purpose flour.thanks.

[@riezelschannel8379]

@@zenaidadumaguing3529 visit me too

[@jjman4541]

@@LVEasyCooking what makes your siopao whiter? Pls reply.. Tnx

[@GLORYREVECHEVLOGS]

Wow ang sarap nito pangbaon. Ang ganda ng siopao nyo po!

[@LVEasyCooking]

glory reveche Salamat.

[@GLORYREVECHEVLOGS]

Welcome sis. I will do this siopao on weekend sis. Thank you for sharing the recipe.

[@blessedsoul6206]

Hi! Using the mixer, how long was the first setting (mixing and what number in mixer setting) then I noticed you change the mixer setting to knead and what number is it, how long? I hope to hear from you. Thanks

[@LVEasyCooking]

Blessed Soul the first setting was no.2 speed for 2 mins. and the second setting was no.4 speed for 3 mins. thanks.

[@blessedsoul6206]

LV Easy Cooking thanks. Appreciate your immediate response.

[@LVEasyCooking]

Blessed Soul 😊😊😊

[@linaburda7508]

Hi

[@lynjoyfam5964]

@@LVEasyCooking Can I Use Oil than Lard?

[@blessingsisiffo6051]

Thank You for Your ingredients,you had a Pure Loving Heart from God to share to Others Your ingredients,I want to try this,may our Good Loving God will bless You n your Family for more Blessings from Heaven.

[@LVEasyCooking]

Blessing Sisiffo thank you so much.

[@dinaadeva6326]

Andami ko na natry n siopao recipe from youtube pero eto ang da best dough n nagawa ko ansarap nya

[@cristinetan673]

Thank you for sharing your Siopao

[@LVEasyCooking]

EmilyCristine Tan you're welcome,thank you also.

[@bettyb8637]

@@LVEasyCooking 6

[@riezelschannel8379]

EmilyCristine Tan visit me please

[@riezelschannel8379]

@@bettyb8637 visit me please

[@felicity-kingkitchen1628]

I’ve done siopao before but I learned something new from you..can’t wait to try your recipe.

[@LVEasyCooking]

Thank you so much for your comments and questions, I wanna inform you that I’m gonna make another video just siopao dough recipe and I will include all the ingredients pictures.thanks

[@shantalplanos]

Hello! Po ask ko LNG po kng ano po ung anis at ano po ung sauce gagamit pra sa siopao salamat po

[@LVEasyCooking]

shantal Planos star annise pero pwede mong i skip yan Kung wala ka or dahon ng laurel nalang

[@LVEasyCooking]

shantal Planos star anise kung Wala pwede ipalet ang laurel leaves.For sauce may video nito:Siopao Sauce Recipe LV easy cooking.salamat

[@karenm.3955]

Nice video. Where did you buy your steamer? Thank you.

[@LVEasyCooking]

@@karenm.3955bought it at Chinese Store here in Canada

[@dessenceofgardeningcooking9781]

Wow how nice.

[@hammerfall6666]

looks nice. if you can, could you put in grams measurement?

[@AndreaVasquez1323]

Wooww!! Sana all magaling gumawa😋😋😋

[@LVEasyCooking]

Andrea D.Vasquez salamat