Mas Pinalambot Ensaymada parang Mamon sa lambot

[@AsarisHaide]

Wow mkatry po kya later,

[@tripleemixvlog]

i always make this kind of recipe not once but morethan....hihihi malambot at masarap

[@LVEasyCooking]

Salamat❤️

[@tripleemixvlog]

@@LVEasyCooking hihihi opo masarap at sobrang lambot kasi

[@lornarafael5921]

Thank you for sharing your recipes! 👍 Easy to follow! And real soft and fluffy bread! ♥️

[@MariaMendoza-by1jx]

Wow, looks so yummy, thanks for sharing. God bless

[@LVEasyCooking]

You’re welcome thank you❤️

[@jociederosa65]

I’ve tried it 2x already, super soft & delicious ensaymada. Tried also the same deeg for cinnamon roll perfect… I’ll stick to this recipe from now on…thank you for the recipe😊

[@LVEasyCooking]

Thank you so much 🥰

[@Maria-jb3ll]

I love your videos, I’m going to try it today and share the photo with you 🙏🏼❤️

[@LVEasyCooking]

Thank you 😊

[@shireenabdulla7359]

Looks so good thank you 😍

[@LVEasyCooking]

You’re welcome thank you❤️

[@macalaban2405]

Yumm ❤❤

[@marchelltv4511]

Wow❤

[@ummyousifnavarro2906]

Ma'am I try this today wow so delicious and the dough is very yummy bonga perfect so so soft mashallah..God bless you always and More blessings to come for sharing with us your recipes very excellente 👌👌👌

[@LVEasyCooking]

Maraming salamat 🥰❤️

[@MommyLucindaVlogs]

Sarap

[@LVEasyCooking]

Thanks😊

[@dusskkyy]

Ang galing naman po. Salamat sa pag share ng recipe at tips

[@bhabezpabicon233]

Wow, I would love to try this😍👍

[@LVEasyCooking]

Thank you 😊❤️

[@zennymartinez347]

Bukas try ko, pwedeng harina 00 yan gamit ko dto salamat

[@ludibarr8674]

Thank you for your generosity sharing your yummy ensaymada, tanong ko lang, Hindi na ba kailangan na masahin ng matagal

[@LVEasyCooking]

Matagal na namix sa mixer hindi na kailangang masahin at 2 beses pinaalsa

[@bernadetteoneill7014]

Did you use a stand mixer for this?. Not on video tho. As long as no kneading it's a winner. I already made this ensaymada & so soft. Thanks. 😊👍

[@ireneamaru1193]

What the size of your molder? Thank you for sharing this recipe.

[@LVEasyCooking]

4.5 “

[@bernadetteoneill7014]

Awesome recipe no kneading. Tried it & so soft & pillowy specially the pan de sal. Thanks. Is the oven pre-heated? I Did. 😋👌

[@candivillanueva2857]

Lab 8t❤️❤️❤️

[@LVEasyCooking]

Thank you 🥰❤️

[@flormartinez3262]

❤️❤️❤️

[@josieverse]

I tried this recipe as the texture looked divine. My dough was very wet. I added 20 grams more flour and still wet. I kneaded on my breadmaker for 45 mins as I couldn't get the gluten/windowpane test. Disappointing result. I believe it's because of the conversions. Metric or grams/ml would be helpful. I want to try again but not until please post in grams.😢 looks delicious but not mine 😢

[@ailecfg]

What kind of butter did you use is it unsalted butter ? Also can I used bread flour or both ? New viewers from Scotland ? Thanks for your reply ! Cheers ! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇵🇭

[@LVEasyCooking]

Unsalted butter and I always use All purpose flour ❤️

[@dilettante9309]

I love po your videos.Thanks for sharing this wonderful recipe. Yung pung size nung moulder is 4.5 inches - eto po ba yung size nung top diameter or yung bottom?

[@LVEasyCooking]

Top diameter thank you 😊

[@teresitawilliams3011]

Hi thanks for sharing! Did you use flour conditioner to make it soft or is there a tip you can share ti make it more soft.

[@malizagomiega4841]

one more question po...hindi na po ba cya iknead?diritso na po ipa rise?then mold na agad?

[@sheenlopez-quintos5376]

If I use instant dry yeast do I need to knead (how much time)? And if I use instant dry yeast do I need to proof it longer? Hope you'll notice. Tysm.

[@LVEasyCooking]

The same process as you can see in the video.thank you❤️

[@andreacastro6263]

No need for window pane?

[@MildredTurtor-bf2dh]

How many butter

[@berightback8957]

Made it today and it came out soft. I also added ube filling 😊

[@LVEasyCooking]

Wow ❤️

[@rinajorge1359]

Gi ! This looks good! Can i use active dry yeast? How many grams?thanks

[@LVEasyCooking]

Yes 1 tbsp

[@zeny674]

No kneading ba?

[@LVEasyCooking]

Hindi na kasi gumamit ako ng electric mixer at pinaalsa ng 2 times.

[@zeny674]

@@LVEasyCooking ok thank you.

[@virginiavalencia8212]

Pwede ba walang mold, basta ilagay sa tray next to each other?

[@LVEasyCooking]

Pwedeng pwede.

[@virginiavalencia8212]

Salamat po sa quick response to my question. Subukan ko ito ngayon.

[@virginiavalencia8212]

My first try is not successful. Hindi gaano nag rise ang dough so hindi soft and fluffy.

[@lousangalla5096]

Hello Ms LV, how many ensaymada ang magawa from this recipe? Thank u❤️

[@LVEasyCooking]

8pcs para sa size na ito na nasa video. Kapag kasing laki lang ng muffin pan 24 pcs magagawa. Depende sa laki na gagawin ninyo.😊❤️

[@Pinkyme29]

Hallo! Ask ko lang kung walang milk powder can i use the liquid? Ska ilan ang sukat kapag ganun. salamt!

[@LVEasyCooking]

Skip mo nalang ang milk powder at same parin ang ingredient sa fresh milk.

[@ChonaOmugtong]

Ilan grams po bawat isa

[@jdvierra]

How many grams per piece po kaya ang ensaymada dough?

[@HaluhalongPuna]

Tanong po, ilang araw po tumatagal bago ito maluma o tumigas?

[@LVEasyCooking]

3 days room temperature 1 week sa fridge -i microwave or oven toaster for 1 minute Months kapag sa freezer- ithaw lang at saka oven toaster

[@gracewestmacott8332]

Hi sis LV great recipe po. Can I ask kung puede ang bread flour dito or iba ang result? Thanks sid

[@LVEasyCooking]

Pwedeng pwede ang bread flour 😊❤️

[@ummyousifnavarro2906]

Good day po ma'am saan Po Ang complete recipe? Thanks po ❤️

[@LVEasyCooking]

Thank you meron na po 😊❤️

[@bj214serafica8]

Ask lng kung ano po size Ng molder Ng ensaymada po..

[@LVEasyCooking]

4.5 inches

[@teresitadizon619]

Hi! Ms LV one of your viewer asked if no need of kneading. Your answer is no because you used stand mixer. I watched your video 2x, you did not used stand mixer. Just mixed the ingredients in a bowl until all ingredients were mixed. I’m confused but anyway you have another nice style in forming the dough like spiral. Thank you for sharing.

[@malizagomiega4841]

good day po tanong ko po pwede po ba sa dough gawing dunot?i will try this tomorrow po kasi super lambot im sure masarap po.😋😋😋♥️♥️♥️

[@LVEasyCooking]

Pwedeng pwede bawasan lang ng sugar sa ingredients.

[@MommyPereVlogs]

Masarap Po yan

[@LVEasyCooking]

🥰❤️

[@eunicegutierrez9760]

Good morning po... I have some questions po ... May I asked po: How Warm should the Milk be? Sobrang lamig na po kasi dito where I'm leaving right now.. what's the diameter of the batter when you rolled it with your rolling pin and so as with the ensaymada itself? And what's the size of your molder? If ever po, can I use the MUFFIN PAN and how long it will bake? Hoping for your reply.. Thank you so much po🤗❤️ And Can You Please Make a Version po of UBE CHEESE PANDESAL using your Recipe above (Brioche Bread) ... Thank you po

[@LVEasyCooking]

Microwave fresh milk for 1 min and 20 seconds ( regular microwave ) Kapag muffin pan 24 small pcs. Bake at 350°f for 14-15 mins or kapag 8 mins na lagyan ng cover ung top ng bread para hindi magdark at para maluto mabuti ung bottom part ng bread. Next time sige gagawa ako ng brioche style for ube cheese pandesal iyan talaga lagi kong ginagawa i-share ko din thank you 😊❤️

[@eunicegutierrez9760]

"Living"😊.. Thank you po for replying right away and for giving me a ❤ ... appreciate it so much 💝 ... Forgot to mention that what I have is the Regular (12 ) size Muffin pan.. How many minutes po ang baking time? And I was asking po sana the diameter (size) of the batter when you rolled it down on your counter top with the rolling pin.. Thank you once again ⚘

[@Cristan205]

No knead po ba siya? Salamat

[@LVEasyCooking]

Yes basta sundin lang ang pagpapaalsa para maging soft ito.

[@Cristan205]

@@LVEasyCooking thnx mch for ur answer...

[@anettegoeujon8544]

Loaded with butter. High in Cholesterol

[@meera123able]

This is cooking channel 🥰

[@LVEasyCooking]

@meera123able Thank you ❤️

[@avelinagonzalezreyes5407]

No se entiende nada.