Real Amish Church Lunch! | Peanut Butter Spread | Amish/Mennonite Style Food

Go visit one of the Walnut Creek store locations if you’re ever in Holmes Co! Here’s their website: www.walnutcreekcheese.com
*Thanks to Walnut Creek Cheese for sponsoring today's video
Today I’m sharing what the Amish eat after their church services! Peanut Butter Spread . #amishmennonitestylefood
Amish Peanut Butter:
1/2 cup Peanut Butter
1/4 cup Marshmallow Cream
1 cup light corn syrup
a little bit of maple syrup (optional)
In mixing bowl, combine the ingredients. I find using a butter knife is the easiest and least messy way to mix it! Enjoy!
You can store it in the fridge for a while, but bring to room temperature before eating. Makes 1 1/2 cups
"Buppli" Soup
3 T Butter
Bread
about 1 1/2 cups of milk? Add more or less if you want.
Melt butter until browned. Add milk and heat until almost boiling.
add Bread until it seems like the right consistency.
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Videos You may find interesting:
Mennonite Related Videos Q&A's • SEWING A CAPE DRESS | ...

[@melissaandrews1603]

First of all, y’all look like twins 👯!

[@girlfromoz712]

The genes run strong in your family.

[@Vindi1961]

I'm not Amish, but my gramma used to make your "Baby Soup" for us when we were sick, we called it "Milk Toast". It's not exactly the same, but it's VERY VERY similar. She cooked the milk with a LOT of butter (scalded it), then toasted bread and cut it into squares. She placed it in a mug and added the milk mixture and I mean to tell you it was the best thing EVER! I am so glad to know that others are using it still. Thank you for sharing this!

[@kathyschimpf39]

Me too

[@lindaswoveland8515]

I was activity director at a large nursing home in Florida. Work have me the opportunity to visit a Mennonite nursing home in a neighboring town. I was invited to join them for an absolutely delicious Amish/Mennonite meal. I was very impressed the cleanliness was impeccable and the food was unforgettable.

[@LisaR2392]

Love your sister!! You should have her as a guest more often!!

[@doloreskenneway5869]

This bread soup. Ios like a dish my granny made when I was a child over 60 years wit bread and warm milk she didn't add butter it was called panda. I am from N I reland

[@YackBackatcha]

Bread lightly toasted and soaked overnight in milk with a bit of sugar and cardamom in fridge make a glorious bread pudding! From India! Top with pistachio!

[@pleasedontfeedthe6235]

That sounds great. Kind of like something my mom used to make me when I had a stomach flu as a kid. Just toast, hot milk and sugar.

[@shayflowers8471]

Isn't that Shahi tukda? It's amazing dessert though.

[@lottatroublemaker6130]

We used to have old dark bread soaked in milk with sugar and cinnamon when we were kids, here in Norway. Variations over the same around the world, I guess... 🇳🇴 😊

[@YackBackatcha]

Sharon Soni yes! Yes! So delicious.

[@YackBackatcha]

LottaTroublemaker sounds very good too.

[@backyardbreeze112]

When you hate peanut butter, but feel compelled to make the peanut butter spread......

[@niniandsunny1353]

I've eaten peanut butter 3 times today! Lol

[@DeeDee-bn6fk]

Try almond butter or cashew butter

[@alwaysabob8962]

Fun to watch! Thank you!

[@allysonsmith2532]

Oh my! You and your sister could be twins! What a sweetie pie you baby girl is! Love your videos, great recipe ideas!

[@lapepina8417]

👍🏻😀

[@joannchupp5164]

O yes" bubbly soup" still brings comfort to my spirits especially when I'm sick .

[@janreynolds3794]

Loved this!

[@maleesaparadis9889]

That was really neat to watch.

[@MariaM-yv8pp]

You girls are so sweet. I totally love learning about your culture thanks for sharing

[@jill9606]

I love these videos because I know nothing about your community and I love to hear how you do things and learn about your recipes!

[@michellecasas5651]

Thank you for sharing this. I love learning about your back ground and family. And also love the recipes

[@xyngchic]

Thanks for sharing. You guys rock. Those kiddos are adorbs.

[@ivdddoxiemama7275]

Great video and great to see your "twin" sister. Such a beautiful family!! God bless you all!!🙏🙏💗

[@margareti5907]

I love the family and community vibe in your videos and also how you all enjoy the simple but important things in life. Thanks and keep them coming! We love ❤️ them.💕

[@angief516]

Love your videos..so warm and cozy!

[@debbiecrouch709]

Oh that sounds divine!

[@joycewilliams331]

Made my Monday just to watch you all having such fun together. Love hearing about your Amish culture and way of life. It is such joy to see happy families. Love Kara too. She is always so cheerful. And of course we love your husband . He is so kind and good and a wonderful family man. Thanks for sharing your happy family.

[@carolberubee]

Haha, Kaden's description of the baby soup was spot on. So good to see Nic and Kara. Oaklynn is getting so big.

[@tracywalden8170]

I so appreciate learning what different cultures do in their traditions and it has been so much fun watching this video. It all looks wonderful!

[@gregorywagner3713]

Everything looks delicious. Thanks for sharing!❤❤

[@angrymuppet66]

We lived near Holmes County OH and always would buy the "fluffer-nutter" at the local shops. In absolutely delicious!!!

[@bellaleu7782]

It’s not too out of the ordinary, kids have been eating cheddar cheese & peanut butter crackers for years 😊

[@CMBauer]

Ooh! My grandma used to have those at her house and they were so yummy.

[@YackBackatcha]

Beautiful tradition!

[@teresawork4321]

Thanks for the recipes. Love your videos.

[@shelbylynnwilliams8520]

My husband’s grandmother had Amish relatives & my husband spent summers with her in Indiana. He grew up eating similar sandwiches but he puts peanut butter spread recipe on 1 slice of bread & on other slice of bread he puts butter then filled in the middle with ham, cheese, pickles & onions. I admit when he first prepared it I was a little shocked. Nice to heR about yours & Kara’s childhood recipes & way of life.

[@lscpjc]

You guys are just the sweetest-really enjoyed seeing you and your sister together!! Thanks for sharing these recipes!!

[@londagray5383]

I enjoy your videos so very much! Discovered them about a week ago. Enjoying catching up on the past ones. Your sister is so precious. God bless you and your sweet family.

[@christinewells2204]

I loved this video!!!

[@CampHorton]

Your sister is a hoot! It was so fun to see you two together!

[@samaholderfield1518]

Loved your video love seeing your sister she's a sweet as you are

[@egrant2]

Lynn! We tried the peanut butter spread and the cold cut sandwiches and they were AMAZING! My husband is from Jamaica and has some strange combos he loves so it was a sure fire hit! My kids actually loved it. I used WOWbutter for my son and he ended up mostly liking it with just bread and the peanut butter spread. Thank you for sharing! It is so amazing to get to try some cultural dishes and also fantastic that you share with all of us! Also: would LOVE to see more of your sister! You all could be a comedy duo!

[@jacquelinehaywood689]

Love the old ways thank you sooooooo much loving it

[@dinacallahan990]

I love watching your videos about the Amish and Mennonite cultures, brings so many memories of my childhood.

[@PNWShanaLee]

I love it when you cook especially old traditional recipes, and with family-Ive made a couple of yours, nummy! I miss snacks and fellowship! I’ve never paid attention to know there are both marshmallow cream and fluff! My uncle eats peanut butter and bologna, while it sound peculiar I would love it, Im sure! Cheerio!

[@simply-allie]

This was such a fun video!! Keep the Amish recipes and backstories coming! Loved seeing Kara too!

[@Shannon.Hazleton]

What a fun video! 🎉

[@sarahsiskin6780]

What a great video! I loved this!!

[@ifthecreekdontrise]

We’ve been to the Walnut Creek cheese and bulk stores several times. Love long weekends in Holmes County, OH and Shipshewana, IN. First had the PB spread there. Our son tried to duplicate it and did a great job. Never heard of it on a sandwich though. Don’t think I’d be a fan but I may try it.

[@jennah86169]

Your content is so interesting! Thank you for sharing this with us. Would love to learn more about how you grew up as an Amish girl!

[@Hoots0]

Really enjoyed this! Thank you for sharing!

[@SYRSALLY]

Lynne, you have the sweetest family. Can’t wait to try your peanut butter spread. ❤️🙏🏼

[@mattm8120]

I believe that church lunch started in Europe when people would have to walk many miles to church. Because of this people would stay after church and have a meal before they took the long journey back home. The church I attend would at one time served bread with butter and sugar on it along with coffee and milk. We still hold on to the noon lunch, but it now consists of ham and cheese with bread along with cookies and bars and doughnuts.

[@emilymckinney6590]

I live in Wayne county (Ohio), so these meats and cheeses are staples in our house. My husband could eat a lunch meat and cheese sandwich every single day 😊

[@memyself7956]

Oh my goodness, that looks yummy!

[@patriciadavenport230]

Glad to see all those smiles, stay safe 👍🏻👍🏻💜🤗❤️👵🏼

[@ginnyevans1035]

My mom used to make a similar recipe that we called "peanut butter fluff." We would make sandwiches and have apple slices on the side.

[@sarahplainmom7500]

How fun! You & your sister are a hoot together! Also, I know I’m pregnant when I want a peanut butter, honey, pepper jack cheese & pepperoni sandwich.

[@LynetteYoder]

😂👍🏽

[@joannajimenez5174]

You two are awesome ! Great video 👍

[@susananderson1071]

These videos with family included are so precious. Cara has such a sweet personality like you. Nik is looking tired. The bars recipe looks amazing. Saving it.

[@xoxoHolliee57]

Thanks for sharing! I love when you share Amish recipes. Have you heard of Shoo Fly Pie? I had it in PA, and would love to see you recreate it! I had it as a kid and I’ve wanted to make it myself ever since then lol

[@anastasiabekiari576]

I didn't hear anything you were saying. I was just looking at Oaklynn. She's such a sweet distraction!💖

[@niniandsunny1353]

Enjoyed this!

[@ptrevino0521]

I loved this!!!!! It’s something I would love to try. It’s so nice to see different foods from different religions/cultures you name it. Thank you so much for sharing!!

[@jenniferandrews6556]

I am German ....So I love listening to people speak Pennsylvania -dutch...I love how much of the German language stayed intact in it over all the years. I love Pennsylvania Dutch ....It sounds amazing

[@kathleengegax9664]

My PD grandmother made this all the time for me as a child but added a fried egg on top. She add whipped honey on top of her peanut butter sandwiches.

[@kathleengegax9664]

My husband and I have a PD background and I call PD German "soft German" and native German"hard German"..My Grandmother wouldn't speak German in front of me but would speak PD with her sisters in the kitchen.Too bad because I loved hearing them!

[@gailrussell9104]

My mom made a delicious soggy bread recipe she called " breaded tomoatoes." 15 oz Canned whole tomatoes, chopped 1/2 stick Melted butter Salt and Pepper Torn white bread, two slices Heat together. So yummy!

[@charliebegg237]

My mom made that too. She was from PA and lived in Ohio, but not Amish.

[@Julie-si3hi]

Thanks for sharing your recipes, loved seeing you and your sister.

[@blessedmama1604]

This brings back so many memories! I ate church sandwiches like this for over 30 years and left the culture a year ago. I will have to make this for my children and keep the tradition going at least a little!😊

[@heatherharris2843]

My husband actually likes Aldi’s Muenster cheese

[@countryinthecity3736]

Your "soup" is the exact ingredients of a dish my grandparents use to eat during the Great Depression. My grandmother and grandfather use to tell stories. In order to make bread stretch they would heat milk from milking their cow and break up bread ends or crusts of bread and make soup for the family to eat. The soft inside of the bread was saved for sandwiches, toast etc.

[@Debra_Hasatheory]

My brother used to eat bread soaked in milk with sugar on it for a snack. I dont know where he got it from, but my parents were kids in the Depression, and I guess it might've come from that time.

[@suelawson7273]

My dad used to call it 'pobbies' warm milk, bread and sugar

[@maried3717]

We called it milk toast.

[@gailgrooms997]

we called this graveyard stew.

[@michellevv46]

I really enjoyed this one. It was great to see more of your sister! There are a lot of Amish and Mennonite here in southern Ontario, and we always like to visit their shops and stalls at the markets because you know their products will be good quality.

[@tammiecurrie930]

Thanks for sharing things of your culture with us, its all so interesting😊

[@LifeWithMrsB]

You and your sister are so alike! You even sound alike :D Loved these recipes, the sandwich was so interesting!

[@lisaengel5243]

And tell your followers all about those wedding meals!! So fun and so YUM!

[@miriamsepulveda4821]

Thank you and loved.

[@Stephanie-hv1vn]

Thanks I love recipes like this!

[@ritashustitzky2934]

This was so interesting. The closest I ever came to anything like this is regular peanut butter with marsh mellow fluff. I don't think I would appreciate it with meat and pickles. Your content is so interesting. I understand that it is comforting to have some of the foods that you grew up with. I miss the sweet sour dishes my mom made and the baking my dad made.

[@maryannbeachy1512]

This was interesting! The Amish church meal has advanced quite a bit since I was a little Amish girl. We usually had cheese and bread, and the peanut butter spread. Some people served a strawberry spread which also had marshmallow cream in it. Seldom did we have meat. But always pickles and red beets. No cookies.

[@susanrobinson408]

MaryAnn Beachy, I had a quilt made by an Amish woman whose last name was Beachy in Topeka Indiana!!

[@poodlegirl55]

I'm in Illinois near Arthur and we have a lot of Amish neighbors by the name of Beachy.

[@nicholelivesay3828]

I believe there is an Amish group called Beachy Amish. I could be mistaken.

[@cherylschumaker1366]

Im from Mildmay Ontario and we have lots of Amish people ..They call themselves Midanights and ride horse and buggy and work in their fields with hard labour and horses....

[@alohr3491]

Nichole Livesay Peachy not beachy

[@marynorman9380]

I love visiting the Walnut Creek store!!! I make a day of it! So much fun!

[@Classicvideogames45]

Looks pretty good ladies thank you for sharing

[@cw5055]

I grew up near a large Amish and Mennonite community in the Midwest. I love this spread and came to know it as Church Spread. My family enjoys this spread, but I do make a lighter version so it’s not quiet as rich since I make it often. I just combine equal parts of PB and marshmallow cream, a few TBSP of maple syrup and just enough water to achieve the right consistency. We make the same sandwich, but we like this spread with pretty much anything. 😁

[@susangabriel9515]

I’m on Weight Watchers now ( trying to shed the COVID 20 pounds I’ve gained) but someday I’d love to try that peanut butter spread. Seems interesting.

[@grammy3875]

I really enjoyed you and your sister in the video! Thank you! 🤗

[@lindacole1653]

Loved this video Lynette, Kara is so sweet and fun. Thanks for sharing this tradition with us. 🤗

[@haleyspell3730]

Yes :)) You finally made Amish Church Spread. It’s so good dipped in slice apples. Thanks:)) Where’s the whoopie pies ?? I have always wanted to make whoopie pies but haven’t found a good recipe :))))

[@madisonbutt5364]

This was such a neat video! My family is not Amish or Mennonite, but I do have a strong Pennsylvania Dutch heritage and my great grandparents spoke the dialect fluently. The soup reminded me of corn pie with milk poured over it! Have you had that before?

[@CMBauer]

Ooh!! What's corn pie? I love corn and pie!

[@Getlostandwander]

www.allrecipes.com/recipe/85166/pennsylvania-dutch-corn-pie/

[@oldman0000]

You live such a beautiful life, I love seeing the kids and the recipes look scrumptious.

[@zeneats2621]

All yummy stuff!

[@karendillard3694]

Yep for sure lynette and her sister could pass for twins.both look so much alike...in the faces

[@ashleybarton1893]

HOW (???) have you NEVER had dill pickles?? Girl- you are missing out!!

[@beckyray8746]

Dill pickle and peanut butter sandwiches are amazing! (But I like Bread and Butter Pickles and peanut butter as well.)

[@alisonweaver7630]

Thank you for this lovely video, all of the food looked amazing. It was nice to see your sister along with everyone else.

[@BethyKable]

Great recipes, ladies. Thanks for sharing your tradition s and customs with us. God bless you both.

[@sallysouter-smith3481]

In my part of the UK, my mother would break bread into a pan with warm milk and a little sugar. Usually eaten if children are ill and called pobs.

[@beverleymangan1740]

Funny enough my mum would do warm milk with bread in it. I had totally forgotten about it until I watched the video I don't know what she called it. I never had it.

[@evelyncross1100]

after the war in the UK. bread and milk was a staple diet for us kids. also given in hospitals for tea, after having your tonsils out, along with oxo and bread, easy to swallow

[@victoriahenshaw5131]

I was just thinking the same thing, my dad always calls it 'pobbies'....must be a UK thing 😂

[@miriambarnett2782]

My mom made warm milk soup if we were sick. In the summer we had cold bread soup for supper. It was bread, sugar, and sliced bananas and cold milk. My dad came home for lunch so we had a smaller meal for supper. Sometimes we had black raspberries instead of bananas. My mom grew up Amish. Her pie’s were the best.

[@lowcarberista9861]

Sally Souter-Smith my grandfather ate this during the depression. He would tell us that it was all that they could afford. He would occasionally eat it as an adult. We would always think it was so odd. But I miss watching him make it. He called it Sop.

[@jemnhershberger84]

You should do a Haystack demo.

[@LynetteYoder]

😍

[@beverlyburns4281]

Yes im not sure what a haystack is. Would love that recipe

[@maryanngames9353]

I don’t know what a Haystack is either. It will be interesting to find out😊👍

[@kpeck1206]

Are these chocolate no bake cookies? We were raised calling them haystacks.

[@jeanie6279]

Very nice! Can't wait to try the P B spread!!!!

[@meganmartin3244]

I loved this! Thanks for sharing 🥰

[@WildRemedies1]

We get Walnut Creek products here in Wisconsin in our Amish community.

[@gimmelmom]

We buy from the Amish and use walnut creek, as well. We love it!!!

[@Snowflake3981]

I’m surprised you’ve never tried dill pickles! I’d love to see you try them in a video.

[@villemokellin]

i love this video, thank you for sharing!

[@lindasmith5190]

I love your recipes. Can't wait to try the sandwich.

[@gloriagalvan6577]

In our Mexican culture we have “capirotada “ which some people make the bread soggy but I prefer mine a bit crunchy

[@prispenzo807]

Yes and we add different ingredients like raisins, sprinkles, cheese, coconut flakes. Very different so when you made the bread soup, it reminded me of capirotada!

[@olivaohlson8323]

@@prispenzo807 Yes! Mom only makes it for the beginning of Lent Season once a year. One thing I find interesting is that as you get to know people from different regions/areas (of Mexico), they have their own twist of making it. I have to admit that as a child I did not care for it. I love it now!

[@meredithgreenslade1965]

I remember the bread soup when I was a kid in Australia. We don't have marshmallow cream here so that's just a mystery to me.

[@astronyxos]

Some Coles stores sell Marshmallow fluff in the International isle. usafoods.com.au have a store in Melbourne or you can order online and I’ve seen in at some candy stores.

[@barb982]

Meredith Greenslade there are recipes for the marshmallow cream. 😀

[@jacquelinetennant5049]

Meredith you can often get the marshmallow fluff in coles or Woolworths here in Australia it’s around 4.95 or 5.95. Aldi when they do their specials have it too.

[@kimandersen3423]

This was one of my all time favourites

[@CindyBlume]

That was very interesting to learn about your childhood! Thank you for sharing!

[@lisaengel5243]

And whoever is going to host it...their home gets a VERY THOROUGH cleaning first. And what about those haystack suppers?? 😊

[@LynetteYoder]

Yes!! The whole place gets scoured usually!

[@BitterSweetBarb]

I have an Amish friend who has told me about haystacks before; they sound quite good :)

[@olivaohlson8323]

@@LynetteYoder I would love to know what a haystack supper is please!

[@nikkitawarner5721]

@@olivaohlson8323 obviously not Lynette, but my church does haystack suppers too! We do basically a build-your-own taco salad. It's great for having company after church because each family can bring one component. We use corn chips, lettuce, tomatoes, beans, taco seasoned meat, sour cream, guacamole, and salsa. Mormons add pineapple, and from what I've heard, Amish use saltine crackers instead of chips.

[@CMBauer]

I'm mormon and we definitely put pineapple on ours, but ours is more of a rice dish than a salad. It's white rice with a chicken and gravy thing and then you top it with whatever you like. I like crunchy Asian noodles, almond slivers, and pineapple on mine.

[@emmaleebuzzard1023]

I probably shouldn’t watch- I will want to go snack lol 😆 Edited to add: There is an Amish store close to me that sells the Walnut Creek brand. We are in Southern IN. I go there a lot. I think the food is sooo good and I also really appreciate the quality!

[@amandaguthrie7326]

Emmalee Buzzard I grew up in Bloomington and the Odon Essen Haus catered our wedding 15 years ago this August. The food was amazing and that homemade bread with peanut butter spread! 🙌🏻

[@loriwendorff4065]

I am so glad I found this video again! I was looking for the peanut butter spread recipe.

[@123rosebuds]

Thank You for sharing this.