Рет қаралды 124,238
Ingredients
Dry Fish Unakka meen - 6 or 7 (Around 100 gm)
jackfruit seeds - 10 - 15
Raw mango - 1 or 2 nos, peeled and cut into small pieces
Green chilies - 3, slit
Curry leaves - 1 sprig.
Grated coconut - 1 cups
Turmeric powder - 1/2 tsp
Garlic - 3 or 4 petals
Dry red chilli - 3 or 4
Coriander powder - 1 tsp
Shallots - 3 or 4
Salt - To taste
Water - As required
Coconut oil - 1 tbsp
Method
First we clean the jackfruit seed and mango ,peel the skin and cut into small pieces
Take a kadai or pan ,add in the cleaned and sliced jackfruit seeds add 1 cup of water,
turmeric, green chilli and salt for 10-12 minutes, until the seeds becomes soft .
Grind the grated coconut with 3 - 4 shallots, dry red chilli ,salt and little water to a fine paste.
Once the jackfruit seeds are done, add the sliced mango pieces and dry fish . Cook until they
are soft and tender.
Add the grounded coconut mixture. Cook until the raw smell disappears
Switch off the flame and keep it aside.
Serve it hot as a side dish for rice.
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website:
villagecookingkerala.com
SUBSCRIBE: bit.ly/VillageCooking
Business : villagecookings@gmail.com
Follow us:
TikTok : / villagecookingkerala
Facebook : / villagecookings.in
Instagram : / villagecookings
Fb Group : / villagecoockings
Phone/ Whatsapp : 94 00 47 49 44