抹茶红豆包

dough recipe:
115 g milk
1/2 teaspoon instant yeast
40 g sugar
120 g cake flour
80 g bread flour
1 to2 teaspoons mulcher powder
5 g oil
canned read been filling
详细菜谱链接www.xiachufang...

[@springlin6790]

漂亮！綺麗! Beautiful!

[@tranhuynh543]

感謝老師分享

[@suziedepingu]

第一次看這樣做包 大開眼界🤓🤓🤓

[@tranhuynh543]

感謝分享

[@碧珍鍾]

請問紅豆怎麼做?謝謝 ....

[@SJ-wp5ne]

I wanna try it😍 고마워요😍我来自韩国💕

[@ft4352]

弄的好漂亮,好勁

[@張玉催]

里面可以不要包东西吗？

[@samvan7787]

Most KZbin videos show people how to make buns while yours show simple, creative and easy to follow techniques. 👍 One question: what was the reason using both 高筋麵粉 and 低筯麵粉？

[@reeseh1005]

use bread flour and cake flour together will turn the protein percentage closer to all purpose flour. You can use all purpose flour instead. America AP flour is yellower than those in Asian market, so use Asian AP flour will have better results

[@samvan7787]

@@reeseh1005 Thank you.

[@WL1006]

can i ask... how can i keep the mantou soft without steaming it the next day?

[@reeseh1005]

Unfortunately it won't 😅. Unless added some bread improver or softener like the restaurants use.

[@WL1006]

@@reeseh1005 oic... thanks u much...

[@愿你被世界温柔以待]

好棒，好有创意吖 😄😍👍👏🙏

[@LuisCruz-he2ec]

Pls translate into english ..we our our pilipuno cannot understand your demo

[@hentytasman6651]

Finally I found you here...😘😉👍💋🙏

[@reeseh1005]

Hello 🙌🏻😃

[@Anabchronicles]

What’s the green powder ? Matcha powder?

[@reeseh1005]

Yes. It is matcha powder .

[@Anabchronicles]

仙Reese thank you

[@楊雯涵-v3f]

請問使用壓麵機的寬度是多寬呢？

[@reeseh1005]

我的是18厘米宽的。一般的话大多都是15厘米的。

[@楊雯涵-v3f]

仙Reese 了解了 謝謝回覆

[@楊雯涵-v3f]

不好意思問那麼多問題，想在問一下造型饅頭是一個配件全部一起做還是一整個完整的造型做完才換下一個

[@ป้าปักหมุด]

So nice

[@reeseh1005]

Thank you.

[@vupham835]

Please add English subtitle.

[@reeseh1005]

I just put the English recipe in the description box please check it out.

[@vupham835]

OK, thanks.

[@qinzhu8165]

没有压面机是否要手揉呢

[@reeseh1005]

可以手揉也可以用厨师机揉。手揉参考萌萌胡萝卜馒头菜谱的揉面方法。

[@xingfu6242]

请教，为什么面团里要加油？

[@reeseh1005]

让成品表皮柔润一点。油的份量不多，不加的话影响也不大。

[@xingfu6242]

@@reeseh1005 谢谢！

[@dwijuningsih6608]

Good