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[@kan2902]

正，易整易學，而且啲油好適合整墨魚餅

[@MaFanGor]

😊謝謝支持及收看😊

[@L_K_K]

正呀喂～❤多謝麻煩哥！

[@MaFanGor]

😊謝謝支持及收看😊

[@hienha2352]

多謝麻煩哥我會在中秋佳節做，很喜愛跟著你做的餸宴😊

[@MaFanGor]

😊謝謝支持及收看😊中秋節快樂

[@jlui4518]

麻煩哥❤支持你🎉

[@MaFanGor]

😊謝謝支持及收看😊

[@jackl6390]

Excellent! Unlikely to make this dish because I have never seen cuttlefish in Canada. I can imagine the cuttlefish cake will taste fantastic. Thank you for the great video.

[@MaFanGor]

😊Thank you for watching😊

[@waterjade4198]

Cuttlefish is easy to find in Canada. Just go to the frozen section of an Asian grocery store. The Stupidstore I go to carries it too. You'd have to make sure to remove any hard bits like the beak before you grind it in a food processor. The beak usually removed, but not always.

[@jackl6390]

Where is this Stupidstore? I am feeling king of stupid!@@waterjade4198

[@mingchan602]

中秋佳節愉快🎉🎉🎉🎉

[@MaFanGor]

😊謝謝支持及收看😊中秋節快樂

[@wingkit1533]

正呀❤

[@MaFanGor]

😊謝謝支持及收看😊

[@yindu_Weige8888]

*感谢分享美食，💓*

[@MaFanGor]

😊謝謝支持及收看😊

[@777KANI]

麻煩哥可不可以教做咖喱膽，整咖喱魚蛋那種，謝謝

[@MaFanGor]

😊謝謝支持及收看😊我有一條片係做魚旦汁，可參考： kzbin.info/www/bejne/e5WygnmKfa6Cnposi=8-hPDG8zI_RFpo9t 謝謝

[@frozenflame9903]

你加在墨魚餅中的是唐芹吧？片段中繹作celery。但celery是西芹，中國芹菜較幼身和香，英文喚作Chinese celery，是兩種近似但不同的蔬菜。

[@MaFanGor]

😊謝謝支持及收看😊謝謝指導，今次係我無對清楚🙏🙏🙏

[@danielchan2270]

窩貼的“貼”是否也是這個解釋？下面煎香，上面軟熟

[@MaFanGor]

😊謝謝支持及收看😊對，可以這樣理解

[@catau8948]

👍👍👍👍👍👍👍👍

[@MaFanGor]

😊謝謝支持及收看😊

[@waikam2377]

麻煩哥，你似乎忘記咗“芋角“ 及 “炸普寧豆腐“ 喎！哈😄😄

[@MaFanGor]

😊謝謝支持及收看😊好的，我記得架

[@waikam2377]

😄Thank you

[@wandywong3170]

😋😋😋👍👍👍💯💯💯

[@MaFanGor]

😊謝謝支持及收看😊

[@echoyiuyiu]

麻煩哥,你好,我好喜歡跟你方法整野食,想請問你用在凹面電磁爐,個平底鑊,是幾多cm,有冇link,唔該！

[@MaFanGor]

😊謝謝支持及收看😊平底鑊約12吋。凹面電磁爐可在淘寶 Search 爆炒爐😊

[@waterjade4198]

Lol. Not sure why cuttlefish is such a common spelling mistake. It's spelled right in the video, but wrong on the title.

[@MaFanGor]

😊Thank you for watching😊thanks for your reminder

[@waterjade4198]

@@MaFanGor You're welcome! Happy to help! 😄 I love your recipes! By the way, your pepper crab recipe was amazing! I made it for New Years.