⬇️⬇️English recipe follows⬇️⬇️ 美極鮑魚 材料: 鮑魚10隻 美極鮮醬油 處理: 1. 鮑魚,除去殼不要。 2. 清水,用新的牙刷,輕手刷淨鮑魚。 3. 鮑魚,用廚紙索乾。 烹調: 1. 大火在鑊中燒熱油1湯匙。 2. 放鮑魚落鑊,轉中火,煎1分半鐘。 3. 一面煎至金黃色,反轉鮑魚繼續煎另一面,煎1分半鐘。 4. 煎了1分半鐘,加入美極鮮醬油2茶匙半,炒勻。 5. 完成,上碟。 Stir frying abalone with maggi sauce Ingredients: Abalone 10 Nos. Maggi sauce Preparation: 1. Abalone, remove its shell. 2. Use a new tooth brush, rinse the abalone lightly under a tap. 3. Abalone, dry with kitchen towel. Steps: 1. Heat up oil 1 tbsp at high flame in wok. 2. Put abalone in wok. Turn to medium flame, fry for 1.5 minutes. 3. One side has been fried into golden yellow. Flip over the abalone, continue to fry for another 1.5 minutes. 4. Have already fried for 1.5 minutes. Put maggi 2.5 tsp. Fry well. 5. Complete. Serve. 鮑魚仔 一般蒜蓉蒸果皮蒸 美極煎鮑魚 另有一番風味 快啲嚟試下 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴