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🥄【梅子的灶咖】魷魚遊戲 韓國焦糖餅-椪糖 ┃Dalgona candy ┃Netflix squid game sugar honeycomb,簡單教學,2種材料,容易上手,在家自製與家人同樂

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梅子的灶咖

梅子的灶咖

Күн бұрын

#nelflix #squidgame #dalgona #sugarhoneycomb #椪糖
🥄【梅子的灶咖】魷魚遊戲 韓國焦糖餅-椪糖 ┃Dalgona candy ┃Netflix squid game sugar honeycomb,簡單教學,2種材料,容易上手,在家自製與家人同樂
Netflix的魷魚遊戲Squid Game影集正席捲風靡全球,這種始於戰後貧窮社會的甜食成為其中的關卡。韓國焦糖餅-椪糖的製作方式非常簡單,只需要糖和小蘇打,就能做出一片片不同造型的點心。
用中低溫慢慢將糖融化,避免溫度太高,因為瞬間溫度提昇時容易焦化顏色過深。 待糖完全融化後呈現淡淡的琥珀色就加入小蘇打並且快速攪拌,倒出來的糖漿後要等15-20秒後,用壓糖器,壓一下,模具上過油較易壓制脫模。由於椪糖容易受潮,最好盡早食用完畢或用密封罐裝起來。動起來一起試做看看囉~~
🥄【May's Kitchen】Sugar Honeycomb, Simple teaching, 2 ingredients, easy to operate, self-made at home and have fun with family
Netflix's squid game drama television series is sweeping the world, sugar honeycomb is kind of sweets that began in the poor post-war society has become a checkpoint. The method of making Korean sugar honeycomb is very simple. It only needs sugar and baking soda to make desserts of different shapes.
Melt the sugar slowly at medium and low temperature, avoiding the temperature too high, because the color will be too dark when the temperature rises instantaneously. When the sugar is completely melted and showing a faint amber color, add baking soda and stir quickly. Wait 15-20 seconds after the syrup is poured out, and press it with a sugar press. The oil on the mold is easier to press and release. Since puffy sugar is easily damp, it is best to consume it as soon as possible or pack it in an airtight can. Let's try it out together~~
Please share, press like 👍, subscribe, turn on the bell, leave a message below to share your experience, thank you for your support!
Vol. 1 bit.ly/3CQYxTM
Vol. 2 bit.ly/3k8wdFm
Vol. 3 bit.ly/3o3ZodG
Vol. 4 bit.ly/3GWbhek
Vol. 5 bit.ly/3k8SjaR
Vol. 6 bit.ly/3kQaHFz
Vol. 7 bit.ly/3rxitIS
Vol.8 bit.ly/3CCa61U
Vol.9 bit.ly/3w18CwS
Vol.10 bit.ly/3q3kbA6
Vol.11 bit.ly/3MLBrDB
🥄【梅子的灶咖】
💁LOVE 凝聚家人幸福烘焙
💁EAT 慢食享受真滋味
💁PLAY 玩烘焙也是一種修練
❤️喜歡🥄梅子的灶咖🥄請分享,按讚👍,訂閱,開啟小鈴鐺,底下留言分享心得喔, 感謝您的支持!
💁fb: bit.ly/3IS0AdV
💁Ig: bit.ly/3IS0ovd
👉 👉 👉背景紓壓音樂: • 🔴 Relaxing music, soun...
✏️ 韓國焦糖餅-椪糖 ✏️
一個碰糖的材料:
糖30克
小蘇打粉 1/3 茶匙

Пікірлер: 15
@user-wt9wi4hj5g
@user-wt9wi4hj5g 2 жыл бұрын
好厲害!!!!
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
感謝您的支持😀
@user-gh1ri6ts7l
@user-gh1ri6ts7l 2 жыл бұрын
攪拌的過程好療育喔~
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
感謝您的支持~ 😀
@goodlife300
@goodlife300 2 жыл бұрын
yummmy~~
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
Easy to do at home! Please try it.
@user-mm5jf5lp5f
@user-mm5jf5lp5f 2 жыл бұрын
超想吃♥️
@YT-ob1ez
@YT-ob1ez 2 жыл бұрын
我看完都想吃了
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
感謝您的支持~ 😀
@user-md6fc6bk5w
@user-md6fc6bk5w 2 жыл бұрын
椪糖好吃欸~
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
感謝您的支持😀
@laikuanhua0130
@laikuanhua0130 2 жыл бұрын
哈哈,最後的雨傘失敗時好搞笑
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
感謝您的支持~ 😀
@user-oi9si8xv8q
@user-oi9si8xv8q 2 жыл бұрын
看完了,更增加我想吃的心, 好想吃呀... 但不想做...Q.Q...
@user-jf5wg1bq9j
@user-jf5wg1bq9j 2 жыл бұрын
視吃就好~😀
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