马脚│牛脷酥│酥脆甜芝麻香 │不油不腻Horse Hoof Doughnuts ( Ma Kiok )

[@allesuye2551]

Your method of forming the individual pieces is the best on KZbin. Also, your sweet batter uses hot water to create a thick batter, which makes a big difference in a positive way. Thanks for the tutorial.

[@ammasamayalarai6630]

Wow... very suitable with hot coffee. Thank you for sharing this interesting recipe friend ☝️❤️👍

[@reejasdiningworld]

Very good snack preparation my dear friend 🙏❤️❤️🙏🙏🏻 Beautiful presentation 👍👍👍

[@garytung9110]

好正，見到都想食

[@sitmengchue4077]

Spotted your jet black Malaysian coffee. With the sweet crispy dough sticks must taste v v good! YES, i used to dip youtiao in coffee like that too when i was very young! Brings back the memories! Thank u!

[@shadajie-kitchen]

👍👍😄

[@alicetan159]

我爱吃🐎脚，谢谢你的分享 ♥️

[@loynel]

Love these! Thanks for sharing

[@vicksmum]

It’s such fun watching your video. 😋

[@shirleyteng2062]

谢谢分享👍👍👍🙏

[@beekee4021]

I tried your recipe today. Turned out very crispy. Thank you. Can you please show us how to fold the Penang hua chi. I have been craving for that but my folding was a disaster.

[@小小烘焙屋]

你好~请问这个食谱口感怎么样呢~你发酵了多久,期待你的更新。 前几天做了你的寿挑包~好吃又好看💗谢谢分享,我看到没显示前面休息15分钟？会发作业的

[@shadajie-kitchen]

这个是甜脆煎饼。很好吃哦，发酵大约2小时。

[@小小烘焙屋]

@@shadajie-kitchen 谢谢分享

[@hsudr]

谢谢大姐，一点也不傻！

[@annkhaw3283]

Yum…is it similar to Penang ‘beh hwa chi’ ? Great local afternoon snack

[@shadajie-kitchen]

Yes，similar， just the shape different.

[@limkg5187]

🙏南无阿弥陀佛。👍

[@seokmin7496]

我试了可是太硬了，还是吃到完，🥰😄😄

[@steve202668]

Halo,想问能不能发效后不马上炸，可以冷藏吗？想吃才炸

[@shadajie-kitchen]

可以冷藏隔夜，不要超过8小时，解温后才造型。

[@steve202668]

@@shadajie-kitchen 如果冷冻呢？

[@江锋-j9l]

​@@steve202668冷冻也可以，不过要用上冷冻泡打粉，想做小吃生意？

[@thuynhipham1842]

Yummy 😋

[@大马小子]

请问不要加苏打粉 可以吗？谢谢

[@shadajie-kitchen]

没试过哦

[@alxm0173]

面团开始放在案板上用面粉可以防粘，但擀开静止一会儿之后，面团会粘着案板，请问如何解决？

[@shadajie-kitchen]

多放一些面粉铺底就可以了

[@江锋-j9l]

这是福州的马耳，不用芝麻，也有两条对折的。

[@玛丽-r5i]

👍👍👍👍

[@MrLaoWang.]

期待油条视频。

[@shadajie-kitchen]

好的，谢谢支持😊

[@yokelinglau3219]

你好！請問可以晚上發面早上炸？

[@shadajie-kitchen]

可以的

[@yokelinglau3219]

@@shadajie-kitchen 謝謝

[@心安为先]

😍😍

[@jingchen8871]

老师你好，请问你这个是跟广东的牛俐酥一样，中间是的酥脆的吗？

[@shadajie-kitchen]

是的

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@yokekhimchan2471]

妹子,你真棒样样精通

[@shadajie-kitchen]

谢谢😇

[@dyhhz2868]

终于露出了马脚

[@shadajie-kitchen]

😂