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In this video, I made crispy M&M cookies.
Most of M&M cookies recipes in korea are moist spongy cookies, but my recipe is more like ‘subway’ cookies.
I believe you know wweet&salty combination is the best!
*Bread flour is using for chewy texture to cookies.
◆ Click here for my latest video(French silk chocolate pie) : bit.ly/2s5Vxlq
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한국어로 적힌 버전을 원하신다면, 언어에서 한국어로 바꿔서 디스크립션 박스를 참고해주세요!
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◆ Ingredients
1 dozen(12 cookies)
226g(1cup) unsalted butter
168g(1cup plus 3Tbsp) bread flour
168g(1cup plus 3Tbsp) pastry flour
7g(1tsp) baking soda
6g(1tsp) salt
56g(1/4cup plus 1tsp) granulated sugar
225g(1cup plus 5tsp) light brown sugar
30g(2Tbsp) milk
1 egg
1 egg yolk
150g(3/4cup) M&M chocolate candies
M&M chocolate candies
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