迷你坚果挞Mini Mixed Nut Tarts|酥脆挞皮，自制焦糖, 圣诞年饼食谱Flaky Tart Shell, Homemade Caramel, Christmas CNY Recipe

[@iwen777]

=Mini Tart Mould 迷你挞模: Top顶: 5cm, Bottom底: 3.3cm, Height高: 2cm= =我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些。 =My nuts are bought directly from the baking ingredientsshop, they are not fragrant enough, because they have not been salted or roasted. So it needs to be roasted. If you buy the type of packaging from market with salty flavor that can be eaten directly, just directly put the nuts in 100c to keep it warm, and the salt in the caramel can also be reduced abit as well. =收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 =Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.

[@christinelee4715]

謝謝老師❤️ 請問如果買的是直接吃但沒有鹽的，是否在焦糖裏保留鹽的份量？

[@iwen777]

@@christinelee4715 可以用同样盐分量哦，

[@christinelee4715]

@@iwen777 謝謝老師❤️

[@yeeshanshum8637]

好喜歡跟妳KZbin 教學示範，已學整多款美食，謝謝妳！堅果撻，已整過3次了，謝謝！送給親友，他們也喜歡吃。😊😊

[@ЛюдаБурцева-й7с]

Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁

[@iwen777]

Thanks so much, I have written all the ingredients list in video as well as video description box below, pls check it out ya. Send me photo after making

[@VivianAn-ck1lr]

想到塔皮用這種方式整型,真是天才啊!!不然光想到整塔皮我就不想動手了,太方便了

[@iwen777]

哈哈，真的快很多，希望你尝试做哦，真的好吃

[@橘子-b3u]

@@iwen777 真是好點子，昨天烘焙班也是做堅果塔

[@gohjeeleng2445]

谢谢老师分享令人垂涎欲滴又卜卜脆的“迷你坚果挞” 👍

[@iwen777]

哈哈，真的很香脆，尝试做，很好吃

[@lis56t]

Hi老師，這可以用florentine粉來代替嗎？

[@kimstar2012]

我就喜欢nuts因为有东西咬🤗

[@iwen777]

哈哈，真的我也是，尝试做好好吃

[@buidoquyen9521]

Thank you iwen! Can you guide me how to knead dough by machine? Thank you so much

[@leeswantoh6878]

😍😍😍The mini nuts tarts looks sooooo tempting n yummmy😋😋😋thanks Wendy for sharing❤️

[@raphulshsp]

我的焦糖不能均匀在每一个豆上，一部分焦糖揉成一团，是不是不够热？

[@winniewee6527]

这个撻皮可以用来做旦撻吗？

[@jentan722]

Extremely pretty mini tarts👍👏nice & yummy for xmas additions. Thanks for sharing. Blessed weekend.🙏🏻

[@angelqi4502]

请问没有杏仁粉可以不放还是用什么代替？有什么分别？应该可以拿来做迷你水果tart皮是吗？这个食谱可以做几个？谢谢

[@limeng454]

Bagai mana cara penyimpanan? Kena letak dlm peti sejuk ke? Tq

[@iwen777]

I have written storage Method in description box below and pin comment, pls check it out. Can store in airtight container at room temp

[@sheilagoh4013]

Thanks for the recipe 👍🏽🥰

[@iwen777]

Welcome, hope you can try, soso yummy

[@vickikoon3050]

你好 请问单烤塔皮 也是160度 烤 15分钟吗？

[@joielow2028]

你好，请问要储存塔皮必须要烤好还是直接冷冻

[@neusmanye6763]

Vaya pinta tan buena que tiene gracias por compartir

[@maryc1561]

請問可以留幾多天？吃的時候是不是要翻烤？

[@meehakong6261]

嗨，你好，请问塔模型哪里买🉐️到。🙏

[@溦珊]

今天試做了真的很棒👍,這個塔皮是我試做過最酥脆的,光吃塔皮就很好吃,謝謝老師的食譜.請問不加蜂蜜焦糖醬的比例如何調整？

[@kristyteo7206]

请问老师，吃不完装进container可以耐多少天？

[@leeyokping1790]

那个honey 能用麦芽糖代替吗？

[@annaanna3479]

Wooww 😲😲😲 Hau pang 👏👏👏 Hau pang 👍👍👍 le 🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 kalau tidak pakai almond powder apa bedanya chef?

[@iwen777]

Hope you can try with almond powder, nice texture, or else you can replace with cake flour=low protein flour

[@瑞容許]

蜜糖可用什麼代替.

[@ching0933]

請問焦糖不小心煮到132左右，怎麼辦

[@sazara]

Thanks for the recipe

[@carreanlew448]

请问鸡蛋可以用其他食材代替吗。

[@BeeChinOng-t4f]

Iwen 请问tart 皮部分的butter 打至发白，和没打，会有什么分别吗？

[@evachen7341]

請問沒有杏仁粉可以用什麼代替嗎？

[@tancathy4982]

黏牙什么问题？

[@irenechin893]

Can you remake a vegan version for all your recipes? I like all your recipes but I can't make them because they have eggs :(

[@wongsweetfong7319]

挞模尺寸是

[@ivywang278]

想知道+1

[@iwen777]

挞模尺寸已经放在影片和说明栏下方了，请看完整个影片和查看说明栏哦

[@christinelee4715]

撻模: Top 5cm, Bottom 3.3cm, Height 2cm

[@jessiegoh1616]

Thanks Wendy for sharing the above recipe! Looks great for the Christmas season. Btw, your tarts base recipe, can I use it to make into mini custard fruits tart? Blessed Christmas to you and family! ☺️

[@evonyang3522]

你好，请问坚果是生的，还是买熟的呢？

[@iwen777]

我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些

[@evonyang3522]

@@iwen777 哦！明白了，非常感谢你🙏🙏

[@siewwai4371]

请问为何餠皮一定要冷冻才烤😊

[@whoami-c7k]

好像是因为用牛油的关系 如果它软软的就会比较黏难做 所以要放冷冻给它凝固一下较容易做

[@yeechie804]

老师请问杏仁粉是有起到什么作用呢？ 如果不放的话会影响塔皮吗？可以用面粉代替吗？