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芒果布甸 (芒果布丁) | Mango Pudding Recipe | Recette de pudding à la mangue
☆ 材料/Ingredients ☆
(4個份量/Yield: 4)
砂糖 Granulated Sugar 80 g
魚膠粉 Gelatine Powder 2 Tbsp
水 Water 150 ml
芒果 Mango 2
淡奶 Evaporated Milk 50 ml
牛奶 (3.25%) Milk (3.25%) 150 g
淡忌廉 Whipping Cream 50 g
------------------------------
☆ Ingrédients ☆
(4 portions)
Sucre granulé 80 g
Gélatine en poudre 2 c. à soupe
Eau 150 ml
Mangue 2
Lait évaporé 50 ml
Lait (3.25%) 150 g
Crème fouetté 50 g
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#芒果布甸 #mangopudding #甜品