芒果布甸 [簡單易學甜品] Mango Pudding [Eng Sub]

[@anndixon0053]

Thankyou, my favorite dessert.

[@hohohohoho132]

買唔到mango jello, 橙 jello 容易買到。多謝陳師奶食譜！

[@irenequ2806]

我今天试做了，好吃。谢谢在这里找到学做吃的东西，现在又不能外出，只能找点事做。

[@violachanskitchen2426]

👏👏

[@peterwong9531]

one of my favorites.

[@Ga-Lynn-MaMa]

用生雞蛋製布甸😳不怕有大腸桿菌嗎？😮

[@evilcat4579]

羅白臣芒果啫喱 應該好易買到

[@lindaau8014]

容易做，超好吃😋，謝謝

[@violachanskitchen2426]

成功嗎？

[@lindaau8014]

@@violachanskitchen2426 成功，己有人贊😊

[@violachanskitchen2426]

👍

[@chineseandindonesiacooking2607]

So yummy thanks for your sharing

[@jackietjan8794]

May I know why the egg is not cook?

[@violachanskitchen2426]

Egg is used as a thickening agent in this recipe. If the egg in cooked first, it will be separated from the mixture instead of part of the mixture.

[@keelichooify]

Can I used normal konnyaku jelly powder..22gm.... thanks

[@violachanskitchen2426]

The texture will be different. Thanks for your question.

[@molinng4195]

Gelatine魚膠粉

[@evilcat4579]

原來要凍左先可落奶 唔怪之得 我唔之得起晒團

[@yuetngoryuen8033]

級數未夠

[@vantsui7001]

妳懂不懂整㗎 勿教人整啦