芒果玫瑰果冻蛋糕 | 清新凉爽的夏日高颜值甜品 💛 Mango Roses Jelly Cake [ENG SUB] [My Lovely Recipes]

[@XiaoYen.AhSeng]

🖨️ 打印和调整份量 : bit.ly/3eOiEIE 🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/2Rctbom

[@looloo1918]

Qqqqqqqqqqqqqqqq

[@helenliu1946]

40g+40g=80g 分 4份 一份就20g糖 (未計蛋糕糖量)🥺🤔

[@XiaoYen.AhSeng]

蛋糕体同样也是80g糖 所以果冻和蛋糕每份是40g糖 如果你要减糖，果冻可以不放的。 蛋糕你可以选择在cheat day吃，不然就多运动来消耗卡路里咯。

[@mindieclaire4410]

Thank you very much for sending right serving size for this recipe. I got follow your pandang cake everyone in family liked so much tomarrow 4th time i will be making pandang cake. I m from Mlsia now residing in Canada....people here dont know much about pandang.

[@XiaoYen.AhSeng]

We're glad your family like it ❤️🙏😊 appreciate your support. I'm happy you can still found pandan at Canada, it's the classic flavor for Asian. Taste of home. I wishes you have a great weekend and stay safe ya.

[@dianshixijumi]

谢谢分享。在千里之外都能感受到你的用心和热诚。这是我这个月看到最好的影视。

[@XiaoYen.AhSeng]

大感谢你给我们那么高的荣誉哦 🙏😊❤️ 很开心你能感受到我们的用心，让我们有动力继续分享更多的食谱视频。祝你生活愉快

[@kfbay313]

太美麗的芒果玫瑰果凍蛋糕，吃起來時會特別有幸福感❤️💝

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊🙏❤️ 看着赏心悦目吃起来也美味可口呢。祝你周末愉快

[@spp9696]

讲解得清楚又简练，既分享经验也分享教训，非常喜欢💕。谢谢你！

[@XiaoYen.AhSeng]

❤️😁🙏 谢谢支持哦，祝周末愉快

[@infj-tguy6275]

I cant understand a word she's sayin but I understand the ingredients perfectly, the language of food is universal

[@MoMo-hy2is]

真的是很有耐心、很細心教學的影片👍感謝分享，背景音樂也很療癒！

[@XiaoYen.AhSeng]

很高兴你喜欢我们的作品🥰🥰。

[@loleechin3923]

好漂亮和精致的旦糕 讲解得非常仔细 感恩

[@XiaoYen.AhSeng]

谢谢你的赞赏，祝你生活愉快❤️❤️

[@justwatching2960]

好美！好用心，特别是最后的注意事项省我们走弯路。谢谢

[@XiaoYen.AhSeng]

谢谢你喜欢和支持哦 🙏😊❤️

[@emeraldlin3000]

今年芒果真的好滋味

[@XiaoYen.AhSeng]

嗯，香甜多汁 😋

[@KarmicSolutionist]

一份能吃出热情的甜点艺术品！👏👍😄 赞！

[@XiaoYen.AhSeng]

❤️😊🙏 谢谢你喜欢哦，祝福你生活平安快乐。

[@ggchan6878]

蛋糕看著太美了，不忍心下刀啊！

[@XiaoYen.AhSeng]

哈哈哈，谢谢你那么喜欢哦。（那么辛苦做好一定要吃啦不然坏掉更可惜）🤣

[@fs7070]

谢谢分享，非常漂亮的蛋糕。😍

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊🙏❤️ 祝你平安快乐

[@jennyhan5614]

太美了! 精美的甜品舍不得下刀的呀。视频没有废话，简练精辟，很棒！感谢你为大家在夏日里送来一道清爽的甜品。

[@XiaoYen.AhSeng]

谢谢您的支持和喜欢 ❤️😊🙏 您的鼓励和看见是我们继续努力拍摄更多食谱视频的最大动力。祝福您生活平安愉快。

[@SuperJenny520]

谢谢你的分享,有灵感做蛋糕了!

[@XiaoYen.AhSeng]

很高兴能激发到你的灵感😊祝你烘培愉快~~

[@voda5130]

Siêu ngon và đẹp mắt cảm ơn bạn đã chia sẻ chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc ❤❤❤❤❤

[@XiaoYen.AhSeng]

Thank you :)

[@刘挥-c2m]

你真是心灵手巧呀，谢谢教科书式的讲解，小心翼翼地收藏了！

[@XiaoYen.AhSeng]

很高兴你喜欢🥰🥰

[@rachellee1230]

谢谢妳细心的教导

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😃❤️🙏 祝你平安快乐

[@sudaratchaiprasert991]

The most beautiful cake ever!

[@XiaoYen.AhSeng]

Thank you 😊 wishes you have a great weekend ya

[@PrettyFoodies]

简直是艺术品，太美了

[@XiaoYen.AhSeng]

❤️😊🙏 谢谢你喜欢

[@tanyining2105]

漂亮极了，太有心思！会舍不得吃呐！😂💕

[@XiaoYen.AhSeng]

哈哈哈，欣赏够了就会舍得吃了因为不能收超过3天哦。谢谢你喜欢❤️🙏😊

[@XiaoYen.AhSeng]

😊🙏❤️

[@sea3604]

Just made this it came out sooo perfect. Thanks for the amazing recipe! ❤

[@XiaoYen.AhSeng]

We're so happy for your successful and good review 🙂🙏❤️ Thank you for your support and happy weekend to you!!

[@tewsiewbiuy7897]

好漂亮啊！总觉得完成后真有点不舍得动刀把它吃了。。再多次的把它欣赏，满满成就感.... 就超开心的! 没枉白费多次的努力及研发啊！祝福你视频越做越好😘😘👍👍 Blessings🌹🌸🌷🍁🌈🌈🌈

[@XiaoYen.AhSeng]

哈哈，辛苦完成后真的很有满足感。拍照拍多多可以留念，再舍不得还是会吃 😂 因为也不能收冰箱超过2天啊。谢谢你的支持和祝福哦，我们有满满的动力继续分享更多食谱视频😊🙏❤️ 祝周末愉快

[@tewsiewbiuy7897]

对啊 😅🥰 就一直照收藏慢慢的再后续欣赏！😀😀😀谢谢你的分享也祝你周末愉快！平安喜乐

[@sophiachen3115]

老師好利害👍👍👍 看上去好美，又好吃，明天去買材料學做😁

[@XiaoYen.AhSeng]

谢谢喜欢哦 ❤️😊🙏 祝你明天做蛋糕大成功哦！！

[@jasylim235]

超详细的，感谢您的分享教学🌹🌹🌹

[@faribahh5924]

Ì admire your patience!!!!!

[@XiaoYen.AhSeng]

Thank you 🙏😊❤️ making beautiful things always take time. Wishes you have a great day

[@Imshahzaingamer]

Very beautifully you made this

[@XiaoYen.AhSeng]

Thank you 😊🙏❤️

[@pochunwan3718]

多謝分享 實再太美,👍👍👍

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝你生活愉快❤️🙏😊

[@candyf3394]

好美麗！

[@XiaoYen.AhSeng]

谢谢喜欢哦❤️😊🙏

[@羅絲汀]

我好想吃一點真是美麗的作品

[@anniechan8132]

O very nice and looks very delicious

[@XiaoYen.AhSeng]

Thank you 😊❤️🙏 glad you like it, wishes you have a great day.

[@tastyfoodwithsaima]

Look so yummy thanks for sharing sister love from 🇵🇰

[@gracelim9064]

谢谢你的分享。

[@XiaoYen.AhSeng]

不客气，周末愉快❤️

[@陶非非]

真是太美了。

[@XiaoYen.AhSeng]

谢谢你喜欢哦 🙏❤️😊 祝周末愉快

[@yunglow2372]

謝謝你的分享，真的很棒！

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊🙏❤️ 祝你生活平安愉快。

[@peggyjiang6607]

這視頻也太棒了 馬上訂閱 謝謝你的分享！

[@XiaoYen.AhSeng]

谢谢你的喜欢哦❤️😊🙏 祝你周末愉快

[@yenphillips866]

Very beautiful and yummy 👍👍👍

[@XiaoYen.AhSeng]

Thank you ☺️❤️🙏 glad you like it

[@maywong518]

很漂亮啊！

[@XiaoYen.AhSeng]

谢谢你喜欢哦 🙏❤️😊

[@jessicajoan2477]

好有心得， 谢谢分享

[@XiaoYen.AhSeng]

谢谢喜欢哦😊🙏❤️ 祝你生活愉快

[@fionfion1542]

超级美的蛋糕🎂好想吃😋

[@rosaramirez-yo9zi]

Que deliciosa gelatina saludos del Estado de México

[@marinelastavreska1194]

Wwwaaaauuuuwwwww 😱😱😱😱 What a cake,this is amazing 👍🏻👍🏻👍🏻

[@XiaoYen.AhSeng]

thank you. Glad you like it 😊

[@marinelastavreska1194]

@@XiaoYen.AhSeng I don't like it,I LOVE it. Dit is just beautiful. I am gonna try to make a cake like thet. 👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻❤️❤️❤️

[@XiaoYen.AhSeng]

Appreciate your support, wishes you happy and all the best in make cake ya.

[@marinelastavreska1194]

@@XiaoYen.AhSeng Thenks

[@winnieng9371]

有心思👍👍捨不得切。

[@馬慧賓]

太棒了👏👏👏👏👏

[@XiaoYen.AhSeng]

❤️🙏😊 谢谢支持

[@花园野猫]

好棒呀！🌹

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊🙏❤️

[@fatimapedreira9675]

Que preciosidad y que delicadeza!!!!

[@nazcookingstudio1762]

Absolutely beautiful ♥️

[@monica02202000]

👍🏻✨👍🏻✨👍🏻✨很有耐心呀！

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️😊🙏

[@diaryof191]

เด็ดและอร่อยมาก 👈🔔

[@winemyway]

太美了！🥭

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️😊🙏

[@dongdongdong12]

好疗愈的视频

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊❤️🙏 祝你生活愉快

[@shifali2638]

很好吃😋😋

[@XiaoYen.AhSeng]

谢谢你喜欢哦❤️😊🙏 祝周末愉快

[@shifali2638]

😘😘

[@sudaratchaiparsert384]

It’s the most beautiful thing I’ve ever seen.

[@XiaoYen.AhSeng]

Thank you ❤️🙏😊 glad you like it. Wishes you have a great day ya

[@ritakang6719]

好好看好美

[@XiaoYen.AhSeng]

谢谢你喜欢哦，祝周末愉快❤️🙏😊

[@mintjestory]

Such a beautiful food art!

[@XiaoYen.AhSeng]

Thank you 😊❤️🙏

[@艾米-馬帝安]

好美

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊❤️🙏

[@bauhinia5359]

漂亮!

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️😊🙏

[@mindieclaire4410]

Beautiful......going to try baking this.

[@XiaoYen.AhSeng]

Glad you like it, wishes you happy baking cake 🎂

[@蘇小齊-g9g]

藝術品！

[@XiaoYen.AhSeng]

谢谢你喜欢哦 🙏❤️😊 祝你平安愉快

[@ppsee7770]

谢谢你的分享 🙆‍♀️

[@XiaoYen.AhSeng]

谢谢你喜欢哦❤️🙏😊 祝周末愉快

[@Csk.88]

Thank you for the recipe and English subs.

[@XiaoYen.AhSeng]

Glad you like it, appreciate your support. Wishes you have a great day ❤️😊🙏

[@jessyfoo4430]

很美👍，谢谢

[@XiaoYen.AhSeng]

谢谢你喜欢哦😊🙏❤️ 祝周末愉快

[@queenahuiqinli745]

太美了！谢谢🙏

[@XiaoYen.AhSeng]

谢谢你喜欢哦 ❤️🙏😊

[@lywhkg]

Such a beautiful cake, thank you. Can I use gelatin powder instead of jelly powder?

[@XiaoYen.AhSeng]

Sure, but the texture will be different and you might adjust the amount.

[@angiengoi6714]

Thanks for sharing

[@XiaoYen.AhSeng]

Your welcome, glad you like it 😊❤️🙏 wishes you have a great day

[@arzhiecylcia1811]

Wow! Very nice 😋😋😋

[@XiaoYen.AhSeng]

Thank you for your support ❤️😊🙏 wishes you have a great day

[@lalezarosmanoglu5371]

Looks amazing, good luck

[@XiaoYen.AhSeng]

Thank you ❤️😊🙏

[@lingkuo3175]

好喜歡阿謝謝分享

[@XiaoYen.AhSeng]

😊❤️🙏 谢谢支持哦

[@nelmaschiess5553]

Que vídeo lindo e delicado Amei apresentação tudo lindo

[@withabike]

Your videos are vibrant, colorful and interesting! We love it! thanks for sharing! wish you happy everyday!

[@XiaoYen.AhSeng]

We're glad you like it, thank you for your support ❤️🙏😊 wishes you have a great day.

[@joycelo1706]

好漂亮別緻的蛋糕，老師好手藝👍👍請問老師切好的蛋糕放進模具時，模具的活底部需要甩開？即是空的底部放蛋糕？謝謝老師🌹

[@XiaoYen.AhSeng]

你好，我没甩开底部，我用的四方活低模是类似这样的。 www.rakuten.com.tw/shop/uy88/product/9MD8529BS/

[@joycelo1706]

@@XiaoYen.AhSeng 🌹謝謝老師回覆。看到模具了！

[@MyLifestyle-r5s]

Beautiful cake 👍👍

[@XiaoYen.AhSeng]

🙏😊❤️ thank you, wishes you have a great weekend

[@davinnaho]

Thank you for the wonderful recipe and video

[@XiaoYen.AhSeng]

Glad you like it, thank you for your support ❤️🙏😊

[@aparecidafatimaduartemorae3266]

AMEI O RESULTADO ! MARAVILHOSO ! LINDO ! CRIATIVO ! 😍❤👏

[@madamsuga4857]

I like the idea. Thanks

[@lee-leelim6702]

多谢分享太美了！6吋四方模貝有多高呢？两吋或是三吋高了

[@XiaoYen.AhSeng]

这个模具是3寸高

[@isballeting3952]

晔好美

[@XiaoYen.AhSeng]

谢谢你喜欢哦 😊🙏❤️ 祝你平安快乐

[@zoie36959]

I like it soo much! Thanx

[@XiaoYen.AhSeng]

Glad you like it ☺️ have a nice day.

[@zoie36959]

@@XiaoYen.AhSeng thank you🌸

[@angexu4361]

Hi, thanks for the good video. Question: why do you need to use both the jelly powder and the agar agar? Why not just use either one?

[@XiaoYen.AhSeng]

Because they have different textures. agar agar is crunchy, jelly is bouncy. mixing it together will make it balance. Of course, you can use only either one.

[@UmmiViVa]

Beautifull ❤

[@XiaoYen.AhSeng]

Thank you 💗😊

[@AGNESC68]

Nice..done with a lot of patience..

[@XiaoYen.AhSeng]

Thank you 😊 glad you like it

[@user-iu5sz1vy2s]

谢谢老师的分享。太美了!希望我也可以做到😊

[@XiaoYen.AhSeng]

你可以的💪祝你大成功！

[@snowflower622]

你声音很好听哦。

[@XiaoYen.AhSeng]

谢谢你的赞赏 😘 祝你周末愉快哦

[@lilianafuentes493]

Hermoso y laborioso trabajo. Gracias por compartir 😊 . Por favor me aclaras que ingrediente es Konnyaku jelly?, es alguna jalea especial o no ?. Gracias!!!

[@diaryof191]

とても美しくて美味しい👈🔔

[@Manigaly1]

Bellisimo y delicioso, gracias.

[@fongchan7513]

請問,可不可以不用 Konnyaku Jelly Powder,只用Agar-agar Powder?

[@XiaoYen.AhSeng]

可以啊，不过份量你要自己调整，口感也会不一样。

[@fongchan7513]

@@XiaoYen.AhSeng 谢谢你

[@ximenaojeda151]

Wuauuu que bello me encanto

[@lailuowei409]

可以用其它果冻粉吗？ 类似可以做果冻花那些?

[@XiaoYen.AhSeng]

可以的。分量你自己调整哦。

[@blackmamba3427]

Wow ❤ amazing ❤

[@natbutterbooze81]

Looks so pretty and delicious.

[@XiaoYen.AhSeng]

Glad you like it 😊❤️🙏 Thank you

[@carlizex6818]

谢谢分享太美了

[@XiaoYen.AhSeng]

很高兴你喜欢😘

[@brigitskitchen]

Very nice and beautiful

[@XiaoYen.AhSeng]

🙏😊❤️ thank you for your support, wishes you happy weekend.

[@kimgekgoh3437]

美女你超棒的，超漂亮，真美味，有你真好，感谢你的分享。 👍😋🌹💖

[@XiaoYen.AhSeng]

谢谢您的支持哦，祝生活愉快 ❤️😊🙏

[@rociocacerescastillo6170]

Maravilloso 🌸🌸🌸🌸

[@XiaoYen.AhSeng]

Thank you ❤️😊🙏

[@layengchng6711]

好美，真的很不捨得下🔪。

[@XiaoYen.AhSeng]

总不能整个吞啊 🤣🤣🤣🤣🤣

[@violets9017]

Oh - this is the first time I hear the term " Penangites "! Innovative. I was watching another channel making a similar type of cake and your video was auto played after that finished. Glad I stumbled upon your channel which provides good details ! It is the first time I see a KZbin baking video which keeps the partly finished product in an enclosed container before placing into the fridge which appears to me like a very practical approach! 👍👍👍 All the time, I was wondering isn't it not so hygienic that all other video makers simply place their food in the fridge or freezer uncovered! But I didn't think of using a large container and have been trying to use cling wraps which isn't satisfactory and not applicable to all types of partially made recipes! Thanks for your sharing! Will explore your savoury recipes as well !

[@XiaoYen.AhSeng]

Glad you like our videos 😊🙏❤️ much appreciate your kind words. For me I'll try my best to make it less waste, because I care about the environments. The reason I keep in container is to prevent the cake dry and absorb the smells of fridge also keep it hygiene so it can at least last for 3 days. But when you want to eat cake, have to reheat it to kill the germs and of course more delicious to eat it warm. Thanks for coming and happy weekend to you ya 😊🙏❤️

[@violets9017]

@@XiaoYen.AhSeng Appreciate so much your replies and tips! You blow my mind - it has never occurred to me that I can warm up a cake previously stored in the fridge ! May I consult you how to warm up the cake? Especially those with cream? And yes - I am afraid of food carrying the " fridge smell" and delay putting them in the fridge as much as possible although there is a risk of rapid bacteria spreading! Wiell at least the texture and taste are better! 😛

[@XiaoYen.AhSeng]

😅 oops, sorry. I was mistake reply the cake which needed to reheat with you. usually I'll reheat those cake base which is steam or bake. But for those with cream and pandan layer cake, can't reheat only keep in container to keep it hygiene and finished it as soon as possible while it still fresh. For me I have weak stomach, usually just put in room temperature for about 15min before I eat it, prevent my stomach bloating.

[@violets9017]

@@XiaoYen.AhSeng Appreciate your honest clarification! It's okay that cakes with creams can't be reheated. Well, how do you heat baked cakes without cream ? I see you have a weak stomach prone to bloating. Me too! And I'd suffer other bad reactions whenever I eat cooling ( in TCM terms ) or chilled food/drinks ( in terms of temperature ). Knowing your own body as to which ingredients trigger more discomfort helps to minimise. Try to pay attention to how your body reacts after eating each type of food/ drink or even better, ingredient. For eg. I notice if I eat bread or noodles, my stomach bloats quite badly for days until I counteract with remedies. Haha just trying to share & hope it helps you ; or maybe you know already? Have a great weekend ( perhaps experiment more creative recipes ?😏) although Malaysia announced a lockdown yesterday !

[@XiaoYen.AhSeng]

Usually cake keep in fridge even in container will become dry a little bit, I steam it and let it moist and soft. If you bake it the surface will be cryspy and more dry, depends on your flavor. I have stomach problems since my teenage life, have lots of different experience with food and fruits lol of course, a healthy diet and habits can keep the problems balance in my body. I can't really eat ice cream but I still love to eat it. So my quota is like once or twice a month, eat it after meal and when stomach not in sick status. Thank you for sharing your experience with me.

[@91091622]

Beautiful🥰

[@XiaoYen.AhSeng]

Thank you 🙏❤️😊 wishes you have a great weekend ya

[@wendyshoowaiching4161]

To be entirely cold without frost is just 4 hours. Not less not more.

[@jaslinnah9574]

谢谢你的分享。 低沉可以用digestive biscuit 吗?

[@XiaoYen.AhSeng]

你的消化饼是做成cheese cake这样的吗？

[@jaslinnah9574]

@@XiaoYen.AhSeng 是的。 可以吗?

[@XiaoYen.AhSeng]

理论上是可以的，但是我没实际用这个配方在消化饼上的经验。你可以试试看的。

[@Cat-fx8vt]

.it's great! 💜💜stay safe .

[@XiaoYen.AhSeng]

Thank you 😊❤️ glad you like it. You too, stay safe and wishes you have a great weekend ya.