Рет қаралды 458
麻婆豆腐,花椒+豆瓣酱组合的极致表达,是豆腐最好吃的做法之一。过多的添加其他佐料反而画蛇添足。
配料
豆腐 400g
牛/猪肉末 60g
蒜苗/葱 适量
姜 10g
蒜 10g
葱 5g
豆瓣酱 25g
豆豉 5g
辣椒粉 3g
花椒粉 2.5g
花椒油 1g
料酒 5g
生抽 5g
老抽 3g
糖 2.5g
土豆淀粉 6g
水(调淀粉) 40ml
水(汤底) 150ml
Ingredients
Tofu 400g
Ground beef or pork 60g
Garlic sprouts or Green onion as needed
Ginger 10g
Garlic. 10g
Green Onion. 5g
Pixian bean paste 25g(1.5tbsp)
Fermented black beans 5g
Chili powder 3g(1tsp)
Sichuan peppercorn powder 2.5g(1tsp)
Cooking wine 5g(1tsp)
Soy sauce 5g(1tsp)
Black soy sauce 3g(0.5tsp)
Sugar 2.5g(0.5tsp)
Sichuan peppercorn oil 1(0.25tsp)
Potato Starch. 6g(0.5tbsp)
Water(for starch) 40ml
Water(for cooking) 150ml
麻婆豆腐 Mapo Tofu