蜜糖黑椒薯仔牛柳粒 「米芝蓮三星」薯仔 Ep93

[@debbielouey3844]

我真心喜歡看你，你很有耐心並且多方實習，找出最佳的方法 每次我都很成功的，多謝你

[@McFattyHK]

謝謝支持🤭

[@ps3947]

Thanks!

[@donaldkwong3082]

大家都係做煑食節目，佢地做得好鬼嚴肅，好鬼認真，（即係好鬼悶囉）自從有左McFatty 睇得輕輕鬆鬆，好鬼過癮架。

[@lawlaichun8247]

我好欣賞你的認真。吾只做一次出來俾人睇。吾係hea住做。咁至吸引到人睇嘅。

[@chungchung1688]

花田這好味嘅牛柳粒，薯仔做法好清楚，多謝分享🙏👍👏😋😘 可以試你這方法自己做薯條食😘😍

[@McFattyHK]

薯條咁整好好味㗎，只係唔駛炸咁耐啫🤓

[@kk8888]

好鍾意睇到你搞笑嘅片段。 😘😘😘😂😂😂

[@percylam2883]

Very nice and clear. Love

[@latitude3695]

Thx

[@mugloan1671]

McFatty, both your cooking and video skills are getting better and better. Salute!!

[@魯班七号-c9l]

靚靚花田早晨！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@mikeleecoco]

Thanks you

[@hermanchow1405]

I watch just to listen to your witty , funny , entertaining narratives and the excellent critiques (in a good way ) but that is understatement , you brightening up the humdrum days ahead of our daily life , hilarious CHEERS 🌹❤️👍

[@McFattyHK]

Thanks sooooooo much. If my videos could lighten up anyone’s mood, that’s already an ‘achievement unlocked’.😉

[@laichen8253]

right so beautiful

[@fongyoung7692]

麥小姐 請問影片中雪藏牛柳 在哪間超級市場購買

[@carvertleung6133]

👍👍我琴晚都做咗個黑椒紐西蘭一口牛仔柳😋

[@alicecheng9399]

請問在哪裡買？

[@wagamama471]

有冇試過氣炸鍋炸薯仔？我試過將薯仔表面抹上油再炸，效果唔錯。

[@jyleehk]

McFatty monitor temperature closely and adjust the fry time based on the potato shape, she 's as serious as a engineer. 勁呀!

[@McFattyHK]

When you fail many times and still wish to get the best roast potatoes 🥔 , sooner or later you will become an amateur engineer😅

[@jyleehk]

@@McFattyHK I have never seen a girl with so strong desire to have great dish (and seems can also play guitar) 一個字 - - - 佩服

[@hermanchow1405]

@@McFattyHK great to know such a degree on “fried chips engineer “ , still you are “hired” , on the contrary , potato you are “fried” !

[@carvertleung6133]

👍外脆內軟，但要唔奀，仲有一個少少竅門😉

[@kamdonshek5748]

深水埗萬 X 啲出品，名不過實！而且店員態度，真係好難令人再去幫襯！個人更喜歡愛民生。

[@McFattyHK]

民生在哪裡？

[@kamdonshek5748]

@@McFattyHK 正確名，應該係愛文生。在深水埗、界限街附近！

[@bobbytong7101]

Hello, i must say i thoroughly enjoying watching your videos, the same video at least twice. First time I will learned something and the Second time you always make me laugh in a good way. I gave you plenty of credit because you never claimed you are a Chef with family recipe, instead you said you watched many you tubers, and realize what works and what does not work. I have watched some you tubers and some dish looks on the video but when i duplicate it does not turned out.....Keep up the good works and video coming. I agreed with you on this video and star is the potato Not the beef cube steak.

[@McFattyHK]

OMG! This is one of my fav comments! Thanks soooooo much for the supportive words! You made my day! 🎊🎊🥹🤓🙏🏻🙏🏻

[@bobbytong7101]

Thank you. I agreed with Hermon Chow (see below, whom I do not know. i agreed with him that your witty, funny and narratives are thoughtful. I am not sure what you do what Real work, but if you consider career change, filming industry can use your talents. PS. I am making the salt/pepper pork chops your recipe tonite.

[@bab8930]

👍

[@liuczarina6181]

再請問呢啲紐西蘭牛柳煮出嚟係咪好稔滑呢？多謝你回覆

[@seanchu7177]

我覺得介紹外國人煮食方法技巧幾有意思~特別係我呢D懶睇英文既人😛

[@macauadam]

麥花田個妹叫麥草原, 爸爸叫麥森林, 仲有個外國表叔係賣漢堡包既, 果位唔洗介紹.

[@McFattyHK]

點解你知道我個family tree🤣🤣

[@leetaiming64]

媽媽叫麥田圈, 表弟叫麥包, 表姐叫麥玲玲, 哥哥叫麥坤🤔🤔

[@---hq5rh]

田田真係好正，做我老婆一流

[@aeolianereus3647]

睇到都想食啊。

[@Jimmy-dk8go]

可唔可以教整紅豆花

[@McFattyHK]

係咪即係紅豆沙加豆腐花呀？

[@nelsontong7806]

😚好一個... 硬菜 🍻

[@edwinho2536]

7:41 少少吹毛求疵既建議, 落醬汁應該盡量由稀到杰, 如果落杰身既蠔油先既話就會粘住隻匙羹, 影響份量準備性

[@光復香腸]

件牛柳典解要洗？

[@shirleypang5340]

花田 請問你嘅牛柳喺邊度買

[@McFattyHK]

街坊凍肉舖😅

[@小李飛刀的飛]

雖然我沒吃牛肉還是要給個讚

[@dixpeter4458]

Heston 煮嘢多數要幾日後先有得食。

[@McFattyHK]

非常同意🤣🤣

[@chrislove324]

你識彈結他架？

[@lawlaichun8247]

好似,炸牛肉好D喎！企身D。

[@McFattyHK]

其實係，不過炸嘢有啲麻煩😅

[@chanryan9025]

請問另一半已解凍牛柳, 可否直接放返入冰格?

[@McFattyHK]

解咗凍就唔好放冰格re-freeze, 怕細菌滋生。

[@chanryan9025]

@@McFattyHK 謝解答🙏🏻 btw 我初初入廚學整兩餐，跟左你幾個食譜，親友都大讚👍🏻好有成就感！繼續出片！多謝！

[@hermanchow1405]

Curious , can one day , you would consider making a dish on “ nitrates “ , especially on beets , spinach , kale and any leafy green , not concerning the benefit of their property but on a rare basis opportunity please !

[@benyeung9879]

我同你一樣，煮野真正開始達到入門果一下，係由Heston Blumenthal所造就，我果陣係學煎牛扒

[@McFattyHK]

🙌🏻係呀，嗰時學煎牛扒都係睇佢學🤓

[@liuczarina6181]

你好呀！睇完好想學你煮，亦都有轉發比朋友，幫你 廣傳出去，不過呢，誠心想請教你，話俾我聽喺邊度買呢啲咁平咁靚嘅牛柳，私底下話俾我聽，等我買啱呢啲又平又靚嘅肉啦

[@McFattyHK]

好多謝你呀！其實只係香港嘅街坊凍肉舖買😅🙏🏻🙏🏻

[@royfung7350]

Super yuuuum 🤤

[@JACKU2012]

用咩美顏特效，大特寫都咁靚既。🤣

[@McFattyHK]

個特效叫打燈😅🤭🙏🏻🙏🏻

[@keita409]

有無箍牙介紹?🙈

[@McFattyHK]

個牙醫依家唔出手喇😅

[@linglam1248]

🤔💭「用心良苦👏👏👍！已轉發～」

[@jojopy]

片好有質素，但係點解咁少訂閱？唔明！

[@McFattyHK]

我再努力啲增加訂閱先💪🏻💪🏻🙏🏻🤓

[@Stock12345]

炸魚薯條，你識唔識？

[@user-rj1tt3zl9x]

買部thermomix 然後拍片

[@laipingleung4029]

花田 我煮嘢食唔係好掂 希望學到一招半式😅

[@McFattyHK]

講呢啲，想當年（老人家認叻口吻🤣）花田婆婆咩都唔識煮呀😅

[@hoisam2077]

好煩覆，都係出去食啦😂

[@maxkkc4118]

步驟和酱料名稱，份量配文字則更好。😅

[@McFattyHK]

可參考Description 入面的食譜連結。

[@kinghocheng7069]

點解阿妹會比家姐靚咁多嘅。

[@McFattyHK]

唉⋯阿妹明顯比家姐得天獨厚🤣🤣

[@志明-q3x]

👍👍👍💯💯💯

[@kawaiwong408]

依家先發現，原來碟餸個名好似急口令😅

[@keithhui1509]

我做過X發好耐 唔敢講妳做法好不好食 但和X發做法完全不同😅

[@McFattyHK]

哈哈，其實我完全沒想過要做他們的版本。 但也很好奇__發怎炮製他們的招牌菜😂

[@林生-v1o]

可以吾戴 眼鏡 拍一次嗎？