மூட்டுவலியை போக்கும் முடக்கத்தான் கீரை ரசம் | Mudakathan Keerai Rasam

Mudakathan Keerai Rasam a delicious and nutritional rich rasam that can be served as a soup or can be mixed with rice.
Detailed Written Recipe for Mudakathan Keerai Rasam- bit.ly/36HJRZ2
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INGREDIENTS
1 Gooseberry size Tamarind
1 no Tomato
6 nos Mudakathan Keerai (Balloon Vine)
1½ tsp Salt
¼ Pinch Turmeric
GRINDING INGREDIENTS
1 tsp Ghee
1 tbsp Coriander Seeds
2 tsp Toor Dal
1 tsp Pepper
1 tsp Cumin Seeds
3 nos Garlic Cloves
FOR TEMPERING
2 tsp Ghee
1 tsp Mustard Seeds
Few Curry Leaves

[@anbaesivamarul]

இதை செய்தேன்.ரொம்ப சுவையா இருந்தது. என் வீட்டில் அனைவருக்கும் பிடித்நிருந்தது. நன்றி.

[@Subbuskitchenpage]

Very happy to hear 😊 Thank you very much 😊🙏🙏

[@madankumarjayakumar8518]

Mooligai rasam arummai, innum neraya ethirparkuren. Very nice👌👌👌

[@Subbuskitchenpage]

Thanks Madan 😊🙏

[@meenaram8055]

new recipe for me....medicinal rasam...super sowmya...thank you 😊👌👍

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@tamilquran8582]

Even though non-veg foods give strength and power, they are acidic, i mean overall acidic i am not saying it will cause stomach acidity. Vegetarian foods and recipes are Alkaline and light to body, If the body is Alkaline, then it has more immunity and and sense of well being. It will be optimal to have completely vegetarian food for at least 3 days in a week. All your recipes and cooking are wonderful. May Allah give you Guidance and Protect you at all times.

[@Subbuskitchenpage]

Thank you very very much 🙏🙏😊

[@kanmanimoganakrishnan6155]

I have been following her recipes for very long... I'm surprised why this channel hasn't reached more than a million subscribers yet

[@Subbuskitchenpage]

Thank you very much 🙏Maybe one day i will reach million subscribers😊🙏

[@jijigopal9544]

Very tasty and healthy recipe… thanks for your video …

[@Subbuskitchenpage]

Thank you Jiji 🙏😊

[@geethakrishnafilmschools7901]

Nicr medicinal properties rasam..we must get that keerai first in Hyderabad.. Good

[@Subbuskitchenpage]

Thank you 😊🙏

[@themountainswildexperience4747]

🙏I like Rasam end Rice, Thanks my friend 💓👍👌🙏🌹

[@pushpakrishnanpushpa8179]

my favourite Rasam ::: I wil try it

[@Subbuskitchenpage]

Sure 😊Hope you enjoy 🙏🙏😊

[@HaseeNArT]

இந்த ரச வகையறாவில் நாம் தினம் வைக்கும் பருப்பு ரசம், தக்காளி ரசம், மிளகு ரசம், பூண்டு ரசம் எலுமிச்சை ரசம், புளி ரசம், போக பைனாப்பிள் ரசம், இளநீர் ரசம், ரோஜாப்பூ ரசம், மோர் ரசம்,பருப்புருண்டை ரசம், கொள்ளு ரசம், சீரக ரசம், மல்லி ரசம் ,என்று வெரைட்டியாக இருக்கும். 🤤🤤🤤🤤🤤

[@Subbuskitchenpage]

True we can make many different rasam varieties 🙏🙏🙏😊

[@subbaraomurali2350]

Mam tomorrow I wii try the receipe by mangalam murali madurai

[@Subbuskitchenpage]

Ok thank you 😊🙏

[@savithrivenkateswaran1424]

Keep rocking Aunty! 👍🏻👍🏻🎉🎉

[@Subbuskitchenpage]

Thank you so much😊🙏

[@lakshmiashok7191]

where did you find the leaves? I live in Holland. I wonder whether I can find it here.

[@Subbuskitchenpage]

I got these leaves from my friend's garden. Most of tamilians grow these greens in their backyard in Dallas

[@seethalakshmiganesh5765]

Hi Sowmya amazing 👌👍

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@ramp2011]

Awesome. Do we get this keerai in indian store in usa?

[@Subbuskitchenpage]

No i don't think so you check with our community they should be growing in their backyard. I got it from one of my friend's garden🙏🙏😊

[@manjulavallisha6337]

I don't understand what is this green leaf called in English

[@nagarajdn7385]

Ballon vine

[@thiminitubers5026]

Rusiyana mudakathan rasam

[@Subbuskitchenpage]

yeah healthy and tasty 🙏🙏😊

[@savithrivenkateswaran1424]

Wonderful & yummy recipe Aunty!

[@Subbuskitchenpage]

Thanks a lot😊🙏

[@lakshmiashok7191]

I understand that it is not commercially available, like in a grocery store. Where do they get the seeds from? Reason for asking is that the seeds should be bought from a bonafide place so that we are sure we are growing the right plant. Thank you for your response.

[@Subbuskitchenpage]

I will check and revert 😊

[@savithrivenkateswaran1424]

Thank you very much for sharing this amazing recipe Aunty!! 🙏🏻🙏🏻

[@Subbuskitchenpage]

My pleasure 😊

[@Momshomecooking]

Looks delicious 👍

[@Subbuskitchenpage]

Thank you 😊🙏

[@thedivinetravels5532]

Thank you Madam,fine taste

[@Subbuskitchenpage]

Most welcome 😊

[@sagarpraveen6919]

Madam what is the leaf called in English, bcoz we bachelor dnt know this so asked

[@Subbuskitchenpage]

It is called "Ballon Vine"

[@bharatpatel3376]

Sister what is this leave name in hind first taim look in yr video

[@Subbuskitchenpage]

It is called "Gubbaara bel" in hindi 🙏

[@bharatpatel3376]

@@Subbuskitchenpage thank u i will try

[@bhuvanavamsyi1704]

Mixer jor super,enna compeny

[@Subbuskitchenpage]

I use Ninja Nutri pro blender

[@meenamali6925]

If we grind mudakaathan rasam tastes bitter know mam

[@Subbuskitchenpage]

thats why i told to grind only5-6 leaves. if we add more the taste will be bitter.

[@bhavanikumar7150]

How to get this keerai in Chennai? Soumya?

[@Subbuskitchenpage]

Usually I will inform my keerai lady who comes every morning. This keerai grows abundant in many places. so she can bring the next day. even at homes we can grow.

[@padmarajagopalan]

Can we skip garlic

[@Subbuskitchenpage]

yes absolutely. garlic is optional

[@kintsugii4321]

What's the English name for the greens

[@Subbuskitchenpage]

It is called "Ballon Vine" in english

[@anandakumar198]

Pls don't add tamarind,it's reduce the good quality of modakaruthan

[@thameembasha3222]

ரசம் என்றாலே கொதி வருவதற்கு முன் அடுப்பை அனைத்து சிரிது தண்ணீர் விட்டு அதன் கொதிநிலையை குறைக்க சொல்வார்கள், நீங்க நன்றாக கொதிக்க விடுகிறீர்களே?

[@Subbuskitchenpage]

First initally the rasam should boil. after adding water we should not bring it to boil and when we get a frothy layer we should switch it off.