蜜汁排骨 免烤箱 免焗 不油炸 一锅到底 好吃到吮手指 Honey Glazed Spare Ribs 【 Eng Sub & 中文字幕】

秘制蜜汁排骨，我用的是排骨酱，海鲜酱和老抽腌制。如果没有排骨酱，可以用叉烧酱或柱候酱代替。
For the honey glazed BBQ ribs, I used spare ribs sauce, hoi sin sauce and dark soy sauce. If you don't have spare ribs sauce, you can use char siu sauce or chu hou sauce instead.
Ingredients:
Spare Ribs: 800g
Ginger: 5 slices
Garlic: 3 cloves
Onion: 50g
Shallot: 10g
Spare Ribs Sauce: 2tbsp
Hoi Sin Sauce: 1tbsp
Dark Soy Sauce: 1tbsp
Cooking Oil: 1tbsp
Honey: 2tbsp
Sesame seeds and spring onions to garnish
Method:
1. Cut ribs into strips, wash and soak in water for 10 mins, then drain out the water
2. Marinate ribs with Spare Ribs Sauce, Hoi Sin Sauce, Dark Soy Sauce, Ginger, Garlic, Onion and Shallot for over 1 hour
3. Warm up the pan and fry each side of the ribs and add the marinated ingredient together
4. Simmer for 25 mins(Use low heat)
5. Turn over the ribs after the first 15 mins
6. Simmer for a further 10 mins and add honey, then use low heat to fry for an extra 2-3 mins
7. Serve the ribs and sprinkle with sesame seeds and spring onions.
#烧排骨
#蜜汁排骨
#BBQSpareRibs
#HoneySpareRibsRecipe
#叉烧排骨
#酱烧排骨
#HoneyRibs

[@dadchenskitchenlifestyle9910]

色香味俱全🤤 谢谢你的分享。 Looks so amazing! Keep up the good work!

[@JackieTastes]

Thank you very much. Yours are really brilliant as well. Nice work.

[@mebalarishakhongwir5944]

Looks yumm

[@JackieTastes]

Thank you 😊

[@AMDs88]

Mate. Your food always looks good man. 👍

[@JackieTastes]

Thanks man. Appreciate it. :)

[@xiushuguo5642]

改天做好了通知我去你家吃😄

[@JackieTastes]

你要来吃哦😄

[@JasonAndBellaZheng]

Haha fingers taste better. Love it bro.

[@JackieTastes]

All love mate!