आम का अचार इस तरीकेसे पहले कभी नहीं बनाया होगा, Two Ways Mango Pickle, Mango Pickle Recipe

मार्किट में मिलने वाले अचार मुझे कभी पसंद नहीं आते. घर के अचार की बात ही कुछ और हे. घर पे अगर आप ट्रेडिशनल तरीके से अचार बनाओगे तो वो लम्बे समय तक एकदम बढ़िया रहेगा और स्वाद में तो इसका कोई मुकाबला नहीं हे. अगर आपको सबसे बेस्ट अचार बनाना हे तो वीडियो में कही गई सभी बातो का ध्यान रखे, सबसे स्वादिष्ट आचार तैयार होगा।
और ज्यादा डिटेल में सीखे अचार बनाना:
1. • आम का अचार दादीमा की अ...
2. • Sweet Mango Pickle | ગ...
Ingredients:
Mango Pickle / Methiya Keri Recipe
Rajapuri Mango 1 KG
200 Grams Salt
Crushed Fenugreek Seeds 100 Grams
Turmeric Powder 15 Grams
Strong Asafoetida 25 Grams
Reshampatti Chilly 200 Grams
Kashmiri Red Chilly Powder 15 Grams
Castor Oil 50 ml
1 tsp Sugar
200 ml Groundnut Oil
5 Dry Red Chillies
Gud Keri / Mango Sweet Pickle Recipe:
1 kg Rajapuri Mango
50 Grams Reshampatti Chilly
50 Grams Kashmiri Red Chilly Powder
25 Grams Fennel Seeds
25 Grams Dry Fenugreek Seeds
50 Grams Crushed Mustard
100 Grams Dhaniya Kuriya
10 Gram Salt
10 Gram Dry Ginger Powder
10 Gram Turmeric Powder
10 Gram Asafoetida
5 Cinamons
15-20 Black Peppercorn
8-10 Cloves
80 ml Oil
1 Kg Grated Jaggery
Non Stick Cookware:
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Ceramic Wok:
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Frying Pan:
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String Chopper:
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Oil Dispenser:
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Location: CK Party Plot | Dhamdachha
Thank You
Viraj Naik

[@nikitapanchal4218]

Nice 👌 thank you viraj

[@kalyanisuri4930]

Viraj ji I made both these pickles as per your recipe and it has turned out really really out of this world. Super se uper👌👌

[@AzeemShekh-em9yv]

🎉🎉🎉

[@priyadarshiniscreationsliv7643]

Plz share the recipe for sweet mango pickle

[@poojashah262g]

Pls send... Sweeet lemon... Pickel..... Teat of... Gujju

[@parulpatel6094]

Thank u viraj bhai. Mai aama Goondda pn add kerya . Bahu j mast bane che tamari recipes thi badhi j rasoi. Thank u God bless you 💛 🙏

[@atikunishavazifdar9218]

Wow 👌 nice resipi

[@priyadhimar5231]

👍 excellent 👌

[@mayuridesai5423]

Sundar aathana ni recipe

[@ajayjoza60]

You come with fantastic products n wonderful recipies... hat's off dear 🙏 God bless you 🙏🙏🙏

[@pallavivyas2417]

I was waiting for gudkeri recipe. Thanks virajbhai for sharing

[@aagriswad]

Khup mast viraj dada #Aagri_swad Aagri Recipe Channel

[@poonam8277]

Mane last year isi vidhi s banaya tha aaj tak color bhi aur aachar bhi perfect h

[@minusharma8169]

Very nice

[@girishnaik7549]

Nice one

[@tejashribadrike6449]

Masth

[@tejalnaik1024]

Batakiyu and gundakeri recipe

[@VirajNaikRecipes]

sure

[@pragnajoshi1384]

Nice

[@rajeshrisachde1781]

Niceee video Virajbeta

[@tasneemkapadia911]

Meethe achar ka measurement tsp ya thsp mein dijiye 1kg ok per per 10 ya15 GM ka spoon se dijiye please

[@rupal9885]

Jordar. Virajbhai aapka javab nahi 👍👍 Badhu j perfact batavo cho bas ek mari farmaish sivay 🙂

[@hemlatabenpatel2140]

Methi kuriya 250g hoy to marchu n mithu nu map ketlu nakhvu jaldi jawaab aapso pls

[@jyotsnaraghuvanshi5470]

How much salt for 1kg mango sir. Thanks

[@mp2771]

Castor oil kyarey vaparyu nathi pickle ma, singtel ke sarasiyu j lidhu che, taste saro lagse ne Castor oil thi?

[@mitenpandya3595]

Viraj Bhai sea solt ko oven me dry kare to chalega..?

[@VirajNaikRecipes]

Ha chalega

[@NEETUSINGH-sn6lc]

Namak dhoop me rakhne hai ya chhaav me n castor oil se aachar kadwa to nahi ho jayegs

[@VirajNaikRecipes]

Dhoop chhav dono me, means sara time chhat pe rakhna he, kuch dino ke liye, or castor oil ka bilkul taste nahi ayega

[@kusumjoshi6993]

Besan ka chila banana btaye please Naram nahi banta he?

[@VirajNaikRecipes]

Wo Post kiya he

[@mehul2490]

1kg Keri ma 200 gm salt vadhare na thay

[@nitignyagandhi5973]

Mara ghare moklavo, mare banavva nahi😄

[@swathishenoy9404]

Should the kairi be dried in sun? Is it necessary to keep the pickle bottle in sun for few days?? I don't get much sunlight in my house so asking these questions.

[@VirajNaikRecipes]

Onle for that second sweet pickle, its kept in sunlight so that jaggery melts. If there is issue of sunlight you can cook it on a heavy bottom kadai on a very low flame until jaggery melts

[@swathishenoy9404]

@@VirajNaikRecipes thank you for your reply ☺

[@aartidoshi7947]

Virajbhai old is gold sachu j che 👍👍👍🥣🥣

[@amitashah7092]

Aap ready masala aata he uska nap likh ke batao na please

[@VirajNaikRecipes]

Ready Masala 1 kg aam me 750 Grams or jyada chahiye masala to 1kg = 1kg le sakte ho

[@amrutasoneji46]

cester oil ka smell ayega achar me to ???

[@VirajNaikRecipes]

Nahi Ayega

[@simpalkapadia7353]

Nahi aata smell

[@amrutasoneji46]

@@VirajNaikRecipes okay I'll tray sure

[@nitignyagandhi5973]

Athanu taiyar kari aapo, price?

[@VirajNaikRecipes]

location

[@nitignyagandhi5973]

Adajan, Surat.

[@nitignyagandhi5973]

@@VirajNaikRecipes please, anwer

[@rekhaawasthi9002]

Castor oil kyon sir

[@VirajNaikRecipes]

Usse Achar ka digestion achha hota he, or achhar ke sare ingredients ki taseer garm hoti he wo castor oil se balance hota he

[@rekhaawasthi9002]

@@VirajNaikRecipes ok 1st time ye pata chala , thanks

[@shraddhagediya8995]

Gunda nu athanu batavo n

[@tusharparmar3728]

Parcel karo K ni

[@VirajNaikRecipes]

chokkas

[@tusharparmar3728]

@@VirajNaikRecipes 3 kg na ketla??? Hu Bhestan J rev chu navsari thi 30 km

[@sgupta8695]

Ye aapne pahle bhi bataya hai. Than why again??🤔🤔🤔🤔🤔

[@VirajNaikRecipes]

Short karke ek video me do recipes kari he, taki jine ke paas samay kam ho wo bhi pura dekh sake

[@sarojpatil5628]

Gud use kar ke aachar khata meeta banta he ya bas meeta hota hai

[@VirajNaikRecipes]

Khaata mitha, leking mitha zyada rehta he

[@sarojpatil5628]

@@VirajNaikRecipes sir gud kam le sakte hai or kitna