आम का एक ऐसा आचार जो बीमारी में खाने से मुँह का स्वाद सुधर जाता हे | Panichu Athanu | Mango Pickle

This is a very old grandmother recipe, this traditional pickle recipe requires only 4-5 Basic Ingredients. "Panichu" is a Gujarati word as this pickle stored in water (Pani).
1. Always Choose best quality mangoes (small raw mangoes).
2. After third day make sure that jar has enough water, mangoes should be full covered with water. as chilly water with Ice if Require.
3. This mango pickle stays best through out one year plus.
4. Always shake the jar well every alternate day for first two weeks then you can do it twice in a month.
5. Wash mango very well with clean water before serving.
Ingredients:
500 Grams Small Mangoes
50 Gram Sea Salt
50 ml Castor Oil
15 Grams Turmeric Powder
2 Tray Ice Cubes
1 Cup Chilled Water
Note: This is not a medicine, Always consult your doctor for treatment, the purpose of this video is showing old "Dadi Maa Nu Vaidu" Which means home remedies for our taste bud which gets bad during our bad health.
#પાણીચુંઅથાણું #Panichu #पानीचु #PanichaAthana #MangoPickle​ #aachar #picklerecipe​ #અથાણાં​ #કેરીનુંઅથાણું
Camera: Vijay Patel
Director: Jignesh Patel
Location: CK Party Plot | Dhamdachha
Thank you
Viraj Naik.

[@vaijayantizanpure4292]

Wow I am Maharashtrian dadima n fond of pickles. Didn’t know this recipe. Next yr if possible I will make it.

[@khushboo1000]

WoW nice sure try this

[@leenapatel6982]

Wow. I never seen this type of recipe thank you so much for sharing your family’s traditional recipe. I will definitely try to make it this season.

[@VirajNaikRecipes]

Thank you

[@satishchandraagarwal8066]

Bahot bahot sukriya

[@tastebudsfoodlovers4548]

I also made today. Thank you for your sharing.

[@sonychavda5693]

Thank ..u..for this panichu keri

[@VirajNaikRecipes]

My pleasure

[@hetaljoshi6822]

Hu to aaj rite bnu chu Bhai mazaઆવી😊

[@manishatiwari8635]

Excellent thanku soooooo much 👍🙏🙏🙏

[@VirajNaikRecipes]

Thank you

[@prafulladesai2838]

Thanku so much

[@aumjoshi2868]

Panichaa. Namm aapone👍👍👍

[@VirajNaikRecipes]

Ayu chhe naam 😀

[@sushilamehta5017]

विराजभाइ थैंक्यू वेरी मच 🙏

[@VirajNaikRecipes]

My pleasure

[@sunandavasava5976]

Wow very nice 👌 recipe Bhai

[@tejashribadrike6449]

Must say. Old is gold

[@VirajNaikRecipes]

Right thank you

[@parthchaudhari385]

Nice ! Thank you bhai

[@VirajNaikRecipes]

Thank you

[@SRSHAH-ig7uf]

V.nice traditional recipe 👌👌

[@VirajNaikRecipes]

Thank you

[@shibanimitra4108]

🙏 very good Traditional pickle recipe .Thank you 🎉🎉🎉

[@VirajNaikRecipes]

Thank you

[@brtsjt1]

👌🏻👌🏻 mast... viraj bhai

[@VirajNaikRecipes]

Thank you

[@shashinaik2700]

Thank you for shearing

[@VirajNaikRecipes]

My pleasure

[@kirnaanjariya9123]

Wah Viraj 👍👌🙌🌹🌹🌹🌹

[@VirajNaikRecipes]

Thank you

[@varshamistry4429]

Oh , I never see this type of recipe thank you Virajbhai

[@VirajNaikRecipes]

My pleasure thank you

[@darshalidesai6092]

U r really brilliant. And very well explain. Very clear cut videos 👏👏👏👏

[@VirajNaikRecipes]

Thank you so much

[@gitanjalisoni9800]

Thanks for sharing.was waiting.🙏

[@VirajNaikRecipes]

My pleasure thank you

[@nayanamistry2315]

Nice

[@anjalijagdishwala6547]

Thank you very much Virajji its really to good to see all traditional recipe,awaiting eagerly to see this recipe .l like to see more traditional recipes from you 🌹🙏🙏

[@VirajNaikRecipes]

Thank you sure ll share more

[@ranjeetkaur8618]

Wow sir

[@VirajNaikRecipes]

Thank you

[@niyantadesai1033]

Wow..marva j shodhu chhu aa varshe banavva mate, garmel ne gunda, guvar, karmda wah.. wah.. Nodia nom mate must.

[@VirajNaikRecipes]

Awesome thank you

[@jayashreebonde4602]

Afalatun recipee hai👌👌👌

[@VirajNaikRecipes]

Thank you

[@vijaydesai2466]

I was waiting for this recipe this is excellent in south Gujarat people muse to eat during Monsoon and also during Gauri Vrat. One eat this with khichadi and Rotala. Thanks sir for this video. We alway make this Panichu and enjoy a lot. Thanks and excellent presentation.

[@VirajNaikRecipes]

Thank you so much

[@vishalbhatt3858]

Waah virajbhai banavi didhu superb motabhai

[@VirajNaikRecipes]

Waah thank you

[@suchetabhavsar3363]

Most awaited recipe. Tq. Rajwadi Garam Masalo batavso.

[@VirajNaikRecipes]

Sure ll share

[@gfjjjj7781]

Nice to see this recipe brother You are keeping our village tradition alive by uploading this kind of recipe.. Keep up the good work

[@VirajNaikRecipes]

Thank you so much

[@svarshah6953]

Suparb...kathod sathe bahu j saras lage che..👍

[@VirajNaikRecipes]

Ha ek jordar lage

[@jyotiverma131]

@@VirajNaikRecipes viraj ji what is kathod.

[@indianvlogerakitchentobeau8036]

Wow

[@VirajNaikRecipes]

Thank you

[@anitapajgade3815]

Sir bahut ache achar banana sikahya hai ye achr to hame malum nahi tha

[@VirajNaikRecipes]

Thank you

[@darshanakapadia3231]

Thank you 👌👌👌👌👌👌

[@VirajNaikRecipes]

My pleasure thank you

[@itsshubham3691]

Very nice recipe

[@VirajNaikRecipes]

Thank you

[@varshkitchen8755]

Explaining & Presentation Too good 👏👏👌👌 .. Panichu looks Delicious 😋

[@VirajNaikRecipes]

Thank you so much

[@sumansharma-qh2zh]

Pahli bar dekhi aise recipe mast hai subscribe kar liya hai 👌🏻👍🏻.go ahead

[@VirajNaikRecipes]

Thank you so much

[@gharkirasoibymeena838]

very good.

[@VirajNaikRecipes]

Thank you

[@girishnaik7549]

Very nice 👌👌👌

[@VirajNaikRecipes]

Thank you

[@rupaldesai5118]

Very nice

[@VirajNaikRecipes]

Thank you

[@renurathod3603]

કદાચ ભારત એક માત્ર એવો દેશ છે જેમાં દરેક પ્રાંતના અલગ અલગ અથાણાં મળે ,અહીં તમે બતાવેલું એકદમ સરળ અથાણું જેમાં આપણા વડવાઓએ સ્વાસ્થય સાથે ભોજન નો સમન્વય સાંકળ્યો છે. બહું સરસ .

[@VirajNaikRecipes]

Ekdm ખરી વાત, આપણા દેશ માં દરેક પ્રાંત ના પોતાના અથાણાં અને એકદમ જોરદાર,ખૂબ ખૂબ આભાર

[@Dhruvpatel-oq6ws]

રેનુજી... આપ દાદા ભગવાન પરિવાર સાથે જોડાયેલા છો.. વિરાજભાઈની ચેનલના માધ્યમથી આપને ..જય સચ્ચિદાનંદ. વિરાજભાઈ નાયકનો હું પોતે પણ મોટો પ્રશંસક છું. દક્ષિણ ગુજરાતની પારંપરિક વાનગીઓ પ્રચલિત કરવામાં એમનું મોટું યોગદાન છે.

[@heenabhatt8382]

રેનું બેન જય સચ્ચિદાનંદ....🙏

[@renurathod3603]

@@Dhruvpatel-oq6ws ધ્રુવભાઈ , જયસચિદાનંદ , મારા પરિવાર ના સભ્યો ને આ માધ્યમ થી મળાશે એવું નહોતું વિચાર્યું.આનંદ ની વાત છે.

[@renurathod3603]

@@heenabhatt8382 🙏જયસચિદાનંદ હીનાબહેન.

[@devyanisofficial]

super delicious 👌👌👍👌#thedevyaniskitchen

[@VirajNaikRecipes]

Thank you

[@nirikshapatel2682]

Awesome... Traditional Gujju Item...Thx Virajbhai

[@VirajNaikRecipes]

Thank you

[@meerajaswal1952]

Very nice bahut he achha hai aysa bhi Banta hai Patta nahin tha bahut he. Badiya bro God bless you

[@VirajNaikRecipes]

Thank you so much

[@jasmineparmar7541]

Nice achar. New receipe

[@VirajNaikRecipes]

Thank you

[@jasmineparmar7541]

@@VirajNaikRecipes welcome

[@suhashah113]

I love panichu. First thing made when summer start. I miss here in Canada . Specially eaten on norinom ❤️. Thanks for preserving our traditional recipes for future generations who rely on youtube to learn rather than learning from elders. 😆

[@kalpananaik8870]

વાહ, પાનીચું અથાણું, એકદમ નિર્દોષ અથાણું. ખૂબ સરસ બન્યું છે વિરાજ બેટા. God bless 👍

[@VirajNaikRecipes]

Thank you so much

[@krushnadasi3059]

Thank you so much i most like this panichu❤️

[@VirajNaikRecipes]

Thank you

[@neelgaming2009]

Nice 👍👍

[@VirajNaikRecipes]

Thank you

[@vishmitanaik2615]

સુપર

[@VirajNaikRecipes]

Thank you

[@shabina8441]

I like your achar recipe. Plz share your traditional achar recipe

[@VirajNaikRecipes]

Sure ll share thank you

[@heenabhatt8382]

ગુંદા, લીલી હળદર કે બીજા જે પણ શાકભાજી નું બનતું હોય તે બતાવજો. આ tasty & old is gold..🤝

[@VirajNaikRecipes]

Chokkas

[@90suhani]

मेरी नानी बनाती थी ये अचार मुझे उनके हाथ का बहोत पसंद था अब में try करुँगी। वो भी देसाई ही थी।

[@VirajNaikRecipes]

Waah awesome

[@reenaranderia3619]

Thank you viraj for sharing this recipe, because I missed this pickle, my nani used to made this 😌

[@VirajNaikRecipes]

Thank you

[@pritidalal7056]

Same to same process.. all time favourite.. every year making.. U can add tindly garmel new adrak (during shravan) etc👌👍🙏

[@VirajNaikRecipes]

Yes right thank you

[@pritidalal7056]

🙏 it's my pleasure ❤️😊

[@sampathkumar-hg4wz]

It is called maavadu or vadu mangai in tamil .it is very famous in tamilnadu and kerala. But we dont add water.or ice cubes. This recipe is unique and different.

[@mehulpatel-pq5eu]

Proud of South Gujarat Viraj Naik.

[@VirajNaikRecipes]

Thank you so much

[@vivekjoshi1967]

😋😋😋😋😋

[@VirajNaikRecipes]

Thank you

[@satishthakor6475]

પાણીચૂં👌👌👌👌

[@VirajNaikRecipes]

Ha 😃

[@nayanadesai6400]

Made today

[@truptipatel2512]

Dar varsh ae Mari mummy banave and norya nom na divase badha padoshi.. Mara ghare mangva Ave.. I love this.. And my mom prepare same like this..

[@VirajNaikRecipes]

Ha bahu mast lage nem na divase

[@tejalshah8164]

Thx for keeping up with tradisional South Guj recepies. Well explained. In addition if we put little drop of castrol oil on top of each mango , i.e. the stem side then it preserves for longer time. Next you should go for BAFAANA keri == बफाणा केरी😋😋

[@VirajNaikRecipes]

Yes you are right, bafana will share soon

[@tejalshah8164]

@@VirajNaikRecipes ane Rayati Keri NU ATHANU, CHBHDA nu athanu, SG sivay koi na banave

[@sunainapatel7452]

Thanks . Great . Show some more authentic gujju receipes

[@VirajNaikRecipes]

Sure ll share

[@ruchidesai169]

I made it Frist time with your tips. It tune out amezing . thank you I always make your recipe Kindly you make all Gujarati sabzi video.for new beginners

[@VirajNaikRecipes]

Will upload soon

[@gurdipkaur6161]

Wow superb excellent new type of recipe but I have seen or heard about this but the recipe is superb I will surely give a try

[@VirajNaikRecipes]

Thank you so much

[@anilkanthariya1389]

Viraj Bhai guda (ગુંદા) na Achar ni recipe batavjo

[@gitanjalisoni9800]

Hv made according to ur tips

[@VirajNaikRecipes]

Awesome thank you

[@kinjalbhavsar9927]

Bafanaa keri na athana ni recipe share karo

[@VirajNaikRecipes]

Sure bafana jaldi mukish

[@soniyashree4471]

👌 recipe 👌 Thank you so much 🙏 Mirchi Ka aisa khata Pani wala aachar ki recipe dikha Dona bhaiya🙏

[@VirajNaikRecipes]

Sure ll share soon

[@soniyashree4471]

@@VirajNaikRecipes Thank you Bhai 🙏

[@pratibhadesai7696]

Viraj please show wooden jaar to viewers, I am sure many of us haven’t even heard or seen . Of course recipe is awesome,

[@VirajNaikRecipes]

Sure will make a video of it, thank you

[@yasmeenchandan8474]

Castor oil ke bigair oa kon sa oil use kar sak te hai?

[@ankitdixit5751]

Good evening sir

[@VirajNaikRecipes]

Thank you

[@jaynajoshi4391]

Viraj, khrec ,Mari, lasan nu raiti keri ni recipi batavsho?

[@sandhyawanjara8769]

Hh apda valsad jilla ma sayad darek gare bane hu pan banavu

[@toraljain265]

Can you please share aam panna recipe

[@sushilamehta5017]

મારી મોમ ની યાદ દિલા દી ઇ પણ આવી રીતે જ બનાવતી હતી આવી બરણી માં બનાવતી હતી બફાણુ નું પણ બનાવતી હતી

[@VirajNaikRecipes]

Ha bafanu pan jaldi share karish

[@itsshubham3691]

Pls share Gunda aachar _ traditional

[@VirajNaikRecipes]

Thank you

[@keshadesai642]

Thanks for traditional desai recipe. I always check your channel first before asking my mom. Can we use totapuri or rajapuri pieces? We can’t find marva in Canada but crave this Panichu.

[@VirajNaikRecipes]

Yes you can use that, thank you so much

[@varshashah3518]

હું જરૂર બનાવીશ👍

[@VirajNaikRecipes]

Thank you

[@artideepaksheth4714]

Nice recipe virajbhai Ame as achar ne bolkeri kahie che Specially shravan mahinama kad (one type of rice) ni khichdi sathe khaie che

[@VirajNaikRecipes]

Yes right thank you

[@nimitaronvelia8779]

Very nice 👍🏻

[@VirajNaikRecipes]

Thank you

[@vandanapatel4921]

Pl send receipe of garmar

[@Happyforever123SK]

Pickle castor oil me 1st time dekha, taste kaisa hota hai..

[@VirajNaikRecipes]

Best banega 4-5 din baad Castor oil ka taste nahi ayega, castor oil digestion achha ho us wajah se dal te he

[@jyotiverma131]

Viraj ji caster oil ki jagah koi dusra oil bhi le sakte hai kya

[@sanjeevrakhi7143]

नमस्कार सर जी आपने जो सी salt वताया क्या उसकी जगह साबित खड़ा नमक ले सकते हैं। या समुद्री नमक लेना चाहिए

[@VirajNaikRecipes]

Ha le sakte he

[@ansuyagamit387]

મોં ma પાણી આવી ગયાં

[@vanitapatel403]

Lemon nu mithu athanu banavvani recipe batavvo

[@VirajNaikRecipes]

Sure ll share soon

[@sunainapatel7452]

My mother made me use lili haldar the raw haldi

[@VirajNaikRecipes]

Yes

[@alka5287]

Nice pickle recipe. Can u share with us khoprapak with mawa recipe ?

[@VirajNaikRecipes]

Ok ll share soon

[@alka5287]

Thanx for reply

[@madhubhagat721]

Please share god Kerry pickle video

[@VirajNaikRecipes]

Soon ll share it

[@anitapajgade3815]

Castor oil garam karke lena hai

[@VirajNaikRecipes]

Garam nahi karna he

[@manharbenrajput5691]

I tried but I don't like Carterville taste if I use half casteroil& half sarso or singoil is it possible

[@devanshisurti5468]

Sir ye aachar hamare yaha barso se banta he or ye aachar nahi hamare yaha isko aatheli keri bolte he 😊

[@jigishadesai7971]

Bafana keri na ni recipe aapo plz

[@innocentlola9022]

Sir Dal dhokla and surti idada premix batavo plzzzzzzz

[@VirajNaikRecipes]

Sure dono ki recipe post ki hai, premix post karoonga soon

[@siyachandura2150]

Simple recipe. Jaroor try karsu Aa ketlo time store kari sakay?

[@VirajNaikRecipes]

1 Varsh thi pan vadhu

[@siyachandura2150]

@@VirajNaikRecipes Ok Thank you

[@jayshreepatel3208]

Show recipe of whole gunda n mango pickle

[@VirajNaikRecipes]

Sure will share

[@jignashadave9462]

Gulvel athana recipe pls

[@VirajNaikRecipes]

Will share soon

[@khushboo1000]

Castor oil refined che

[@priti8445]

Sabzi masala powder, Chaat masala powder,masala kharek, butter chakli, peshawari paneer Sabzi, chatpata amla chips btay.

[@VirajNaikRecipes]

Sure

[@varshadesai9141]

Nice 👍🏼