एकबार आम का अचार ऐसे बनाये, खाने का स्वाद दसगुना बढ़ जायेगा, Mango Chhunda Recipe, Keri no Chhundo

छुँदा आम से बनने वाला गुजराती अचार हे. ये कच्चे और पक्के आम दोनों से बनता हे. ट्रेडिशनली छुँदा धुप छाँव से बनता हे और वो खाने में सबसे बेस्ट लगता हे. उसे बनने में ५-६ दिन लगजाते हे. इसी लिए ये रेसिपी मेने इस्टेंट छुँदा की शेर की हे, ताकी कम समय में बेस्ट रेज़ल्ट मिले। इसे आप गुड़ से भी बना सकते हो, वो खाने में औरभी ज्यादा टेस्टी लगता हे. अगर छुँदा ठंडा होते बहुत गाढ़ा होजाता हे तो उसमे आप थोड़ा आम का पानी या रेगुलर पानी दाल कर १-२ मिनट गरम कर सकते हो, अगर छुँदा पतला रहता हे तो फिर से पका लीजिए तो सही हो जायेगा.
Chhunda is a traditional Gujarati pickle which goes best with Thepla. Traditionally is known as Tadka Chhaya no Chhundo because it made with Sun Rays. This is instant recipe which will also give you best result. I sugar in this recipe but you can use jaggery also.
Ingredients:
2-1/2 Raw Mangoes (350 Grams or 250 Grams Grated Mango)
1/2 tsp Turmeric Powder
1/2 tsp Salt
300 Gram Powdered Sugar
3 Cloves
3 Small Cinnamon Sticks
3 Green Cardamom
1/2 tsp Cumin Powder
1 tbsp Kashmiri Red Chilly Powder
2 tbsp Reshampatti Mirch
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Location: CK Party Plot | Dhamdachha
Video By: Elevate Studio (Vijay | Mayur | Unnati)
Thank You
Viraj Naik

[@rekhaparmar4592]

Viraaj instant chundaa ni receipe perfect👍👍👍👏👏👏👏 che.... Nice. . I make always this type method

[@manojshahshah9467]

Nice recipe Sir 👏 Keri ni Raiti ni recipe load karjo thank you sir

[@vijayanagda9354]

Wav

[@kirtidarana4086]

Please post traditional chhunda receipe

[@sjbkhanakhajana9721]

Wow so yummy 😋 delicious 😋 big like done 👍🏻

[@trusharnaik779]

Kindly send traditional mango chhunda recipe

[@ansuyagamit387]

મોં મા પાણી આવી ગયું

[@zaikaplates]

Amazing so delicious😋👌

[@jyotikaria1731]

Looks yummy

[@cookwithrachna]

Amazing

[@girishnaik7549]

Mast recipe

[@goyanisangita923]

Nice 👌👌👌

[@desihomemadefood]

Very nice and beautiful

[@chandrakantmaru2836]

Please send the recipe of God keri

[@aparnad100]

Reshampatti mirch kahan milega ? Use dardara kootna hai kya ? Ready milta hai ?

[@poojashah262g]

Pls. Sir send.. Recipe Dhupp vala... Chhunda..

[@rajeevkapoor3249]

Give traditional recipe too

[@chiragfatepara]

ખાટું અથાણું અને ગોળકેરી નું અથાણું ની રેસિપી મોકલજો વિરાજભાઈ

[@aparnad100]

Grater ka brand ?

[@user-zt4vf8nf8v]

Hello sir kya hum cheeni ki jaga gur add ker sakty hain

[@poojashah262g]

Sir methi ke achhar me..mangoko melinate karne ke bad..jo panee bachata hai... Usko... Reuse kaise kar saketey hai..???

[@bhartijain4211]

How long it last without keeping in the fridge

[@dhrupapatel9143]

Bade bujurg hath se banate the jisame masale bhi jyada nahi hote the fir bhi chijen testy banti thi

[@HarshaDesai-pk2qu]

મારે મુરબ્બામા ચાસણી જરા જાડી થઈ ગઈ છે તો શું કરવું.

[@nitignyagandhi5973]

Tamara banavela ready made athana kya male chhe bhai? Navsari ke amalsad?

[@nilampathak4889]

Tadka chhanyda ni rit pan aapo.

[@VirajNaikRecipes]

sure

[@laxmisinhthapa313]

Traditional chhunda ni recipe

[@ShivaSharma-rp4fl]

मेरी मम्मी गुड़ वाला ही छुन्दा बनाती है

[@monalishah7633]

કેરી ના છીણા નુ ખાટા અથાણા ની રેસીપી શેર કરજો

[@prafulbhatt3212]

Would u please send me in English so I can make this receipt for Chunda I will appreciate it

[@seemajain6253]

Aap ne jo dusri mirch dali h wo kase banti hai wo normal kuti mirch nahi h

[@gauravnavale7304]

शेफ ईडली जरा आसान तरीके से बताना ईडली पंजी नही बनती

[@alkakokane3099]

ખાટુ પાણી કાઢવાનુ નહી.