🇱🇧 Maamoul -- buttery date & pistachio-filled cookies

[@TheBitewithJackie]

So awesome that you’re sharing these!! They’re eaten all over the Levant (Palestine, Lebanon, Jordan, Syria etc). As a Christian Palestinian, we eat these for Easter. They’re very symbolic for us, the date cookies (we call them kaek b’ ajweh) are typically in a circle shape like a small donut with a hole in the middle and they represent the crown of thorns Jesus wore on his head. The one with nuts (maamoul) are symbolic of the sponge with vinegar Jesus was given while on the cross. Of course they’re also made for those celebrating Eid after Ramadan as well. Love that you made these and are sharing different cultures ❤️ if you’d like, you can see my video on these to get an idea of typical tools and molds we use to shape them! Great video!

[@zynub1]

I’m Palestinian and have been watching you for years, so seeing this video made me really happy! You did such a great job!!!

[@emmymade]

Thank you so much!!

[@drunkara3179]

Hey! I’m Palestinian too! Hi hi xD

[@rayrayzak]

@@drunkara3179 hey! I'm Palestinian 3 LOL hiiii...Thank you Emmy for this it really blew me away..I've been a fan for years!! Now u gotta try Konafaaaaa

[@drunkara3179]

@@rayrayzak omg yeesss I'd love to see her try to make Konafa!!

[@dwalsh8628]

Love ma’moul! I’ve made them for Xmas [i’m not Palestinian but love the cookies]!

[@brennanandoliver9165]

Once again Emmy blows us away with her talent and desire to teach us about other cultures. You rock!

[@lenettebeyah1177]

You are so correct I agree with you

[@pandesalkayodiyan6288]

True

[@emmymade]

Oh, thank you, thank you. 🧡

[@KateCarew]

@@emmymade you’re always so curious and open, it makes you one of the most earnest/sincere creators. As always a great video full of info and inspo 🙏🏻

[@zrobeast]

Not only that, but she has one of the most wholesome and non-pretentious cooking channels on KZbin. ❤️

[@th9827]

Ma'moul is a wide spread Arabian cookie. In Iraq we fill them with different fillings like dates, pistachios, coconut, walnuts, sesame seeds, dried figs and luqum. We make it for Eid and Christians make it for Christmas and we call the Iraqi variant (Kleicha) which is a little bit different . Well done Emmy💚

[@Daniel-wz4th]

Sounds amazing 😍

[@pyarkaaloo]

😍😍😍

[@th9827]

@@Daniel-wz4th try it you will never regret it👌😍

[@HunniRoze]

Luqum?

[@riccardoscavo8485]

It's best described as Mediterranean not Arabic and if you MUST it's Arabian not Arabic. Ma'aamoul is typically Lebanese a culturally shared sweet Made traditionally during Holy Easter and Ramada/Eid El Fitr.

[@TheMarcasus]

As a Lebanese person, I loved this ❤️ btw those different moulds are usually used for the different fillings! That way you can tell them apart ☺️

[@imqsqs]

Maamoul isn't Lebanese.

[@madpetrolhead1]

@@imqsqs let's just say middle eastern and end it there please? We can argue forever about its origin (which we will find resemblances for all over the world) but if we all enjoy it equally, why bother? Emmy just used the Lebanese flag, probably because she received it from a Lebanese person. She never attributed it to them only but linked it to Ramadan in general.

[@skamiikaze]

@@madpetrolhead1 Agreed or else this will end up like the origin of hummus debate

[@imqsqs]

@@madpetrolhead1 date palms originated in North Africa, Arabian peninsula, and maamoul is an ancient Egyptian treat. You just can't attribute it to a levantine area.

[@Souldesouse]

Trade is also ancient. The Assyrian area was a conjunction to many caravans and food trades. Date is an ancient trade good. Pistachio and walnut are abundant produce in Lebanon and Syria.

[@karimrahim9205]

My jaw dropped as soon as I saw “Maamoul” in the title

[@lauren-sq5cd]

Same, I didn't expect this to happen

[@nicolas8672]

Same!!!

[@amiramansour1227]

I'm lebanese and I've been watching ur videos for yeaaarss😁and let me tell you I'm really thrilled about this video representing our culture ❤️❤️❤️loveee u

[@andreaz871]

Delighted to see my country represented on your channel! Thank you for trying ma'moul, I hope you enjoyed it! Ma'moul is also mainly prepared during Easter, with the different shapes having different meanings related to Christianity. Sahtein! ❤️ (=bon appétit in Lebanese!)

[@Mama_Bear524]

Canadian Lebanese here. I love ma’moul. As a kid I didn’t for some reason though.

[@tray22nc]

Sa7tein! I've always been made to use tweezers to decorate the ma3moul. The mold seems MUCH easier and less time consuming. haha

[@andreaz871]

@@tray22nc Personally I like the tweezers better just because they look more unique😊 Although a nice thing about the molds is that they get passed down from generation to generation, so it's more traditional.

[@iyouitry]

Exactly it is a Easter 🐣 thing

[@iyouitry]

Exactly it’s originally an Easter thign

[@andrewmattar4178]

It must be really delightful to be watched and loved so much all over the world. As a lebanese myself, I never thought that there are so many of us watching you. You know you did something good when you're loved all over the world! Peace to all.

[@ebonyloveivory]

I just wanna say how appreciative I am of Emmy always going in depth about cultures around the world. I am even more impressed that she did this during Ramadan and mentioned Eid which is so important to muslims around the globe.👏👏👏 Amazing work as usual, Emmy!

[@kefahayesh303]

Emmy reinstates my faith in the idea of a shared humanity. Such a beautiful open minded human. May the world be blessed with more humans like you!

[@Mgsogs]

I have watched you feature so many different cultures on this channel. Now it’s my turn to feel all warm and fuzzy! As a Lebanese American my mom makes these during the holidays every year.

[@Mama_Bear524]

As a Canadian Lebanese I feel the same. It’s our turn yay!!

[@pabloevuu5232]

As a German Lebanese too ! I just love them so much !

[@AimyS91]

I love that you’re mentioning Ramadan and Eid. Maybe you can try some traditional iftar (breaking of fast foods) too :)

[@farahkhan2364]

couldnt have said it better 💕

[@KateCarew]

Emmy is so open, so curious and just such a decent human bean 🙏🏻

[@Worldcuisine_]

She’s a gem

[@iyouitry]

These are originally made for Easter (Levantine Easter).

[@LilDinoGuy]

Tisiya is my favorite. I'd love to see that.

[@chloexianah3070]

Rosewater & orange flower water were the ‘vanilla' of their day (for thousand years) before vanilla was discovered

[@aphr0d]

Still are! :)

[@puppibanana]

In Spain we still use orange flower in some desserts, clearly a Moorish heritage 😉

[@syrup0302]

That moment you realized you watched 99% of her videos so now you are craving more 🤦🏽‍♀️😂🧡

[@davidsiu2196]

I wouldn't say I watched 99 % but I do love her videos, they are always funny and she gives so much great ideas to try out

[@shinzelikeastar]

I can relate to this. Haven't watched every video, definitely have to go back probably like 6yrs tho to get to old ones I haven't watched

[@maryammuhammad3945]

I CAN'T BELIEVE EMMY MADE A DESSERT VIDEO FOR RAMADAN! 😭I've been watching your videos for over 5 years, I appreciate this so so much

[@pattygilson9669]

Presuming you share all your creations with your family, I admire the education your kiddos are getting in international cuisine! You rock!

[@jamesglenn745]

Hello 👋 how are you doing

[@brandoncullen9979]

Just before I go to bed I see a video just uploaded! Is it just me who else’s finds emmys videos so chill and relaxing to watch and listen as you about to sleep? ^•^

[@Mikoinv]

Hhhhh same been doing this since 2017, its so chill, i also learned a lot.

[@brandoncullen9979]

@@Mikoinv honestly so true she also helps me with saving on food waste and on money she is amazing!

[@taeminiehmorihina8804]

I was waiting for Emmy making lebanese food. Such a delight! This Video Made my day. My mother used to make Maamoul with my sister and me for special occasions. Thank you for bringing sweet memories back ♥️

[@emmymade]

Isn't it wonderful how cooking and foods connect us to our memories? 🧡

[@taeminiehmorihina8804]

@emmymade Yes, indeed! I Love cooking especially with family or just for the family (friends too) and i cherish every moment, even if it's just the reaction to the cookery. Little things build the whole beautiful picture of a memory♥️

[@razoonromman7150]

I love this video...I’m Palestinian/Jordanian and we make maamoul every year it’s so nice that right after I finish watching this video I’m going to make maamoul with my family it’s so fun to make and makes you feel the spirits of eid I love it!!...thank you for sharing your experience...maamoul is basically known all over the Arab community so happy you get to try it

[@Ash-hi5hy]

These look absolutely beautiful and delicious! Way to go Emmy! Another homerun!

[@jamesglenn745]

Hello 👋 how are you doing

[@clippychan530]

I’d never thought of using the plastic wrap on the mold before! Usually we slam just it on the table lmao

[@helenpaquette]

In my family we’ve slammed it on the table too. Haha. I sort of wish she showed us both methods haha.

[@analog_wav]

Looool, same

[@oliviakhuri7873]

i feel like slamming it on the table is part of the whole process and experience lol

[@clippychan530]

@@oliviakhuri7873 facts tho

[@zharawillywonka4438]

slam it on a towel and it falls out

[@kathrynpalmer5871]

Hi Emmy. I just want to say thank you so much for making this dish. As a half-Lebanese person, ma'amoul is my favourite desert. For me, it tastes like home and celebration. As a long time fan of yours, this has made my day! As we say in Arabic, Sahten! (Doubly your health on you [enjoy your food])

[@jamesglenn745]

Hello 👋 how are you doing

[@user-kw9mi6ch2h]

Emmy has the best comment section on KZbin I swear everyone is so kind & accepting to others it's heart warming 🤍

[@sleeplessinmiami1503]

Agree!!!

[@berry7590]

The civilized way of taking Ma’moul out of the mold 😂 we don’t usually use plastic wrap we smash it till the neighbors know that we are making Ma’moul 😂

[@logyglot3886]

Emmyyy thank you soo much... I told you this before on Facebook (my name is Charbel) I discovered your channel when I was back in Lebanon a short while after I got kicked out of my parents house, your series Emmy eats watcha eating and hard times gave me soo many ideas on how to eat in a more affordable way and also discover new flavors and being open to try... So could you imagine the amount of nostalgia and good feelings this gave me? Thank you

[@Kym1089]

Arabian sweets never get the recognition they deserve! So very happy to see this recipe! 🥰 Thank you Emmy! Maybe i'll try those with an orange blossom water twist! Or both? Why not.

[@jamesglenn745]

Hello 👋 how are you doing

[@christinesarkis4029]

My Lebanese grandma doesn't like sweets so she never taught my parents or me how to make any, but this looks like something I could do. Thank you for highlighting it!

[@zakcourt]

It's always a great day when it ends with Emmy! 🥰

[@bakersbooks]

I've always wanted to make ma'amoul! They look delicious. Thanks for another wonderful video! (And Eid Mubarak in advance to those who celebrate!)

[@jamesglenn745]

Hello 👋 how are you doing

[@kaorisity4962]

My family immigrated from Turkey to Germany more than 40 years ago. My grandmother always made ma‘amoul and other dishes that I thought were common Turkish foods..turns out my (grand-)grand-grandparents also immigrated, but from Syria to Turkey. Thank you so much for trying out this recipe, it’s my favorite and I love seeing other people enjoying it! 🌻

[@tonray9395]

OMG ! My Lebanese grandmother and Aunts made these for the holidays..miss them so much

[@iyouitry]

You mean for Easter 🐣

[@saraghovsepian5312]

I jumped with joy!!! Love from Lebanon❤️❤️❤️

[@miriammanolov9135]

I got excited too !! Love the date treats during Christmas and Easter times !!

[@miriammanolov9135]

@@omgosh2717 I'm actually Iraqi in USA. Hope everyone is staying safe in both Lebanon and Iraq ❤❤

[@evaedwards5061]

I'm so glad you shared this! These look absolutely delicious 💕

[@elisharose5369]

Emmy is such a class act. My new favorite channel for sure !

[@lorraineslife]

I love watching Emmy & Bery Shereshewsky videos... they give so much information with each project they take on... I love it... it's like having a history lesson

[@evilgirl34]

Thanks for sharing this with us and trying Lebanese cuisine. I am a big fan of you from years, and I am a Lebanese too. Lots of love and blessings to you Emma and all of you guys too.

[@mloukhiyye]

Omg I’m from Lebanon and LOVE your videos and this put a big smile on my face!!

[@clynt7452]

I love Ma'moul!!! My arab friends always give me some on Eid :D When i gather all the ingredients I shall make these lovelies one day!

[@jamesglenn745]

Hello 👋 how are you doing

[@luciaaboutayeh6024]

The one video I’ve been impatiently waiting for😍

[@jamesglenn745]

Hello 👋 how are you doing

[@xXCaosmoSXx]

J'aime l'effort que tu mets a prononcer les plats dans leur langue d'origine. ça n'a l'air de rien pour certains, mais c'est tellement énorme pour moi :)

[@mayatheworld]

Omg lebanon represent!! Ty emmy for appreciatin our food~~

[@jamesglenn745]

Hello 👋 how are you doing

[@flowergirl1765]

Yay! Thank you! Ive been wanting to make these all Ramadan.

[@frank-gavinmoratalla7942]

I love making and eating ma’amoul! I make mine with orange blossom water and my faves are the nutty ones, pistachio, walnuts, pecans and also with fig jam or butter!! Oh one year I made some with preserved loquats from my tree and those were AMAZING!! And I love them with a nice cup of cardamom tea!

[@casperxo99]

wow I never see my culture being represented in such a tasteful way, I really appreciate it

[@jamesglenn745]

Hello 👋 how are you doing

[@WhippedFood]

This recipe looks delicious! Great work ❤

[@christinamenendez6184]

Such a beautiful cookie! Also sounds very tasty!

[@Mr.WinstonJefferies]

Fabulous as always Emmy! Such a joy to watch...interesting as always....Thank you 😊 ❤️ (Choo-choo)

[@tanitani5431]

Oooh a ramadan/iftar series would be so cool

[@giannareeve2529]

These are gorgeous! If anyone makes these and wants the molds check to see if you have a Halal grocery store around! I picked up some beautiful maamoul molds a while back from one(:

[@riccardoscavo8485]

I bet you they're stamped "Halal" too. Why not, the orange juice I bought last week from my turkish corner shop was a turkish product marked you guessed it HALAL.

[@giannareeve2529]

I’m not sure what your comment is getting at..

[@minkmink3110]

When I was a teenager...many many moons ago; my passion was cooking and baking. One day I decided I was going to make all the Christmas cookies that year. Instead of making the traditional ones we made every year I decided to make a cookie from different countries. This mammol cookie was one of them. They were one of the favorites in the whole lot. I still have that recipe from way back then and still make it as part of my annual Christmas cookie bake. So delicate and yummy 😋

[@emmymade]

What a great idea!

[@minkmink3110]

@@emmymade Thank you Emmy!!

[@Itsjustkarissa]

I bought a mold right away for this Eid!! Excited!

[@jaredrios9575]

Omg I love you and this channel. This look amazing. I can't wait to try.

[@vissi87]

Lovely to see Emmy make a Lebanese recipe!! Maamoul is my absolute favvv

[@frndobrclo1248]

rose water and pistachio flavors are so good together especially in baklava. absolutely delish

[@hkhkl6630]

lebanese here thank you for taking the time to try out middle eastern recipes and tell the world about this special desert in this special month of ramadan ❤️

[@x0allyssa]

Makes me so happy to see so many excited people in the comments 🥺🤍 way to go Emmy

[@stanfordblack.156]

I'm Lebanese American and really enjoy eating maamoul. I was excited to see this video, and thought you did an amazing job! Thanks Emmy, keep up the great content.

[@CasualGirlAdventures]

Very cool, something new for me and it looks and sounds so yummy.

[@yoyoyoyoyoyoyoyoyoyoyoo]

Omgggggg Emmy mentioning my country is such a beautiful moment 🥺❤️ (We also do them for easter!)

[@bettinajabbour9531]

AAAAAA!! IT'S 3:42 AM now AND I WAS SLEEPING THEN GOT THE NOTIFICATION OF THE VIDEO! I couldnt but comment thank you for making a lebanese recepe, lebanese cuisine is really delicious! Love from Lebanon!♥️

[@BRUXXUS]

First, I absolutely LOVE seeing all the comments from people that are happy to see something from their country/culture. Second, these look *sooo yummyyyy* ! I’m totally going to have to give these a try! ☺️

[@BarefootDani]

I'm Israeli, iraqi, chilean and greek (dont ask, our family was all over the place) and I honestly think that arab cuisine is the best in the world. Fresh, healthy full of color and condiments yet not too overwhelming. and the desserts, OH MY GOD the deserts. If you never had Kenafeh you don't know what heavens taste like. I also recommend Katayef (in both the sweet and salty versions) and mastic ice cream - which I think would be an awesome experiment for Emmy to make (with real Mastika!)

[@marthabrouse4734]

Just a wonderful recipe. This girl can cook!

[@mumtazrafiq3594]

YES , I've made the Mamoul cookies a few times after eating them in Saudi Arabia a few times ! Delicious when warm . If I can't find the spices used I use fennel ground with cardamon and cinnamon. ! Good to see you making them ,thank you Emmy! 💖🥰👍

[@julienvilder695]

Emmy your Ma’amoul look FANTASTIC, I makes these every year and yours look PERFECT 😍

[@ghidaramadan7500]

OMG I’m Lebanese! This means a lot to me because Lebanon barely gets mentioned in other countries... I miss Lebanon so much ❤️

[@veronicajacobson6594]

I love that you are teaching me through food

[@amarazaheer251]

I love Emmy because She gives anything she reviews justice

[@jessisthebest1990]

Raised in a Palestinian family. Grew up eating Ma'amoul. Don't like the date ones but walnut and pistachio is a favorite. My family doesn't really like the rose water(besides me lol) so most of the time, we use orange blossom water.

[@Mama_Bear524]

Why do some ppl not like rose water? My sis hates it. She’s so weird. My grandma (sittoo) used to use it. Mmm. We’re a Lebanese family. My mom’s BFF (they both passed away 😢) was Palestinian. Big advocate for Palestine. These are so yummy.

[@anastasiap6253]

Fun fact Orange flower water is popular in Spain. It’s called azahar, like the blossom itself. I found rose water too and I think that they have a kind of smell you have to adjust to :) In my opinion of course. Have a blessed Ramadan!

[@jessisthebest1990]

@@Mama_Bear524 I think it's because if it's not used properly, things end up tasting like soap or perfume lol I personally love it

[@Mama_Bear524]

@@jessisthebest1990 that’s true. Maybe some people overuse it

[@jiggermole]

You are and continue to be an absolute ray of sunshine

[@TylerAlexander5280]

Great video. Wish these were longer!

[@VoidHugger]

The amount of Lebanese people here is staggering, it really is amazing how foods can bring cultures together like this

[@راميهزيمي]

Mutch love from Lebanon 🇱🇧 loved this episode

[@annbrookens945]

These sound good and look easy to make. I'll have to give them a try!

[@catherinejustcatherine1778]

This looks wonderful. Emmy makes food prep look so easy.

[@oliviakhuri7873]

OMG! I got so excited when I saw the title! I’m lebanese and I make these with my family every year. We fill ours with a mixture of pistachios, walnuts, and rose water. Typically we slam our mold on the table to get the cookie out. Never thought of plastic wrap lol.

[@Kayconnuevoalma]

These sound just absolutely amazing. I NEED to try these. Going to buy the stuff to make these this upcoming week. Love seeing different cultures represented and learning from these videos. 💕

[@keke5545]

Did u like em?

[@AussieAngeS]

I’ve never heard of these cookies before, they look great 😍

[@jamesglenn745]

Hello 👋 how are you doing

[@hanoh2904]

Hehehe when i was in high school many many years ago i sucked at cooking. My aunt gave me a mamoul press and ever since my family enjoyed it 3 days a week. I was good at it. Another easy great recipe is date balls with crushed nuts , some people choose to cook it in butter and add with condenced milk. But i find it sweet as it is. Then roll them in coconut flakes . It's heavenly

[@kylekassis5998]

thank you emmy fir making maamoul. ive been watching youngor 3 years and im a big fan 🙂 and also, the christian lebanese eat it on easter

[@Ahmad-pu9ci]

As a Middle Easterner, I appreciate this video. I've been eating these cookies my entire life and the ones you made look really good ☺️ Thank you so much for mentioning Ramadan and Eid 🙏🏼

[@zatikki]

Thank you, Emmy, for sharing this wonderful recipe! I watched way too many unnecessarily complicated Maamoul recipe videos. I should have known better and checked your channel first! ❤

[@natalie7090]

Thank you Emmy. I love maamoul. My mom always make them at Easter and christmax 🤩🤩

[@omaritani6406]

Lol i'm working on it in the kitchen right now. The dough makes way more cookies than I thought 💭 Will have updates soon. Update: They're in the oven. The dough needed quite a few additions of milk throughout the process, but it is coming together beautifully so far. My house smells like it was kissed by an angel. Update Part 2: They came out pretty good. My dad ate four of them at once so I guess that's a win!

[@mohammadteryaki599]

I've been a fan of yours for a long time, and now there's an episode about my country! Lots of love ❤

[@neo_b]

omg Emmy that’s so cool! the Arabian cuisine is so worth the shot! it’s a treasure trove of options, here’s some of the dishes! -maqloba -mansaf -Grape Leaves (this one might interest you, it has a bit of challenge wrapping the leaves) as for deserts! Layali Libnan (Lebanese Nights) Knafeh Umm Ali you’ll never regret it! love you!

[@leeloomurga3763]

MINE AND MY FAMILY’S RECENT OBSESSION. I’ve only tried the date kind and the fig w walnut kind. amazing stuff, I can’t wait to buy this mold!

[@jamesglenn745]

Hello 👋 how are you doing

[@MintyArisato]

growing up persian, the ingredients in this cookie are familiar and tasty indeed, especially the taste/smell of rosewater. arab food is just so yummy too! I love middle eastern culture and am so happy its featuring on one of my fav channels

[@emmymade]

Yay! I'm glad you approve. :)

[@JoeyKlu]

I just want Emmy to rule the world and heal everyone with how absolutely wonderful and intelligent and kind she is.

[@zharawillywonka4438]

Asalam Alakum Emmy! I'm Lebanese and Maamuls are one of my favorite cookies. My family puts walnuts and chocolate in ours. I appreciate any positive attention on my home, many people do not hear about Lebanon so thank you for sharing. Alamad

[@fay1570]

What a pleasant surprised! I love Ma’amoul, thank you for showcasing Lebanese culture 🇱🇧

[@mahmoodawad90]

This brings back memories! My mom used to make these a lot, a long time ago... I remember when my grandmother visited from palestine and would sit down with my mom to make these. Definitley an underrated dessert, especially when made fresh!

[@SmileLikeTheFlowersDo]

Maamoul cookies are so good! Thank you for giving them a stage on your channel. Like said by others, they are popular in many Middle Eastern countries. In Israel they are most commonly made by the Iraqi community, though obviously not only, and they shape them with maamoul pinchers instead of the moulds. Walnuts are also a popular filling.

[@PJ-sh3nh]

I went to a multi-cultural end of Ramadan party once. Someone brought Maamoul...Like everything else in Arab desserts, they were amazing. All the food was. Food from so many different countries...I went home so stuffed and with so many take-away boxes...it was for real, one of the greatest nights of my life :D, my friends thought it was kind that I kept talking about it for weeks. I'm not joking, some of the best food I've ever eaten.

[@Q8OtakuBaker]

شاطره 😋👏🏻👏🏻 I always make Maamoul for Eid I don’t put rosewater we in Kuwait put Saffron and ground cardamom In both date paste and maamoul dough

[@yuyu2007]

I love that you did this recipe! My family will put cardamom in the dates, adding another interesting flavor.

[@Waow1445]

Just in time for Eid! Thank you Emmy!

[@Kwsd97]

Thank you for this 🙏🏽!!!

[@mumtazrafiq3594]

THANK YOU FROM THE UK !! I make them with an exact mix of nuts and date paste !! Amazing good best of both worlds!!💖