Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)

The written recipe with photos and tips is here:
www.maangchi.com/recipe/dak-ka...
I'm sharing my family's all-time favorite food with you today, chicken noodle soup -- dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating that the noodles in this soup are made by cutting them from the dough.
There are many kinds of kalguksu, but this version is made with chicken (dak in Korean). The noodles are made from scratch, which makes this dish very special and welcome in any home.

[@fida6166]

Tried and this recipe is to keep. I replaced zucchini with carrot and still tasted good.

[@idk-xb5yx]

I absolutely love this woman, it's been 6 years that she posted this video but she is still answering to the most recent comments. You have my utmost respect!

[@edinacloud5968]

Dear lady feeds us with yummy Korean recipes and after she nurtures us with kindness.

[@taetaesvocabulary5415]

kzbin.info/www/bejne/mqKXdJyCr9-LsMU

[@wilsons2882]

idk is she jihyo on your pf

[@SuperUmair101]

Check the ramen test too kzbin.info/www/bejne/pHyTkqSrrK9sp5I

[@babydavie5484]

@@edinacloud5968 lmao idk why this comment made me laugh

[@burntpaper9453]

*Broth* - 16 cups of water - 16 cloves of garlic - 1 pound chicken breast - 1 onion, cut in quaters = one hour on high heat - one tsp salt - 2 tsp fish sauce = re-heat *dough* - 3 and 1/2 cups all purpose flour - 1/2 cup starch - tsp salt - 2 tbsp cooking oil - 1 and 1/4 cups water = make one big lump with a wooden spoon, then kneed with hands for around 1 minute +let sit while preparing zucchini = knead for around 2 minutes then cover with plastic = knead again then cover = knead once more (soft texture), roll out and cut in half = knead half separates, roll into thin 18 inch circle, add flour over it and fold over itself + cut *zucchini* - 1 and 1/2 cups zucchini cut into match sticks - 1/4 tsp salt - green onion = squeeze after letting sit = fry with sesame oil in pan and fry for 1 minute on high heat *chicken* mash garlic after boiled + 1 tsp salt + 2 tsp sesame oil + shredded chicken + mix *noodles - cooking* - add to pot and mix gently to seperate - cook on high heat for 3 to 5 minutes - when they float, they are done *to serve* - noodles - broth - zucchini - chicken

[@isabelbarrios3312]

What is the red powder and what is it mixed with?

[@burntpaper9453]

@@isabelbarrios3312 If you mean 11:17 she makes it at 4:54 the red flakes are Korean chilli flakes, which is essentially dried chilli flakes. It is called 고춧가루 (gochugaru) can but it from a Korean grocery. She mixes this with sesame oil

[@burntpaper9453]

@@jamietube9424 good question

[@jamietube9424]

@@burntpaper9453 I got the answer. Sorry for the bothering comment 😅

[@burntpaper9453]

@@jamietube9424 nawwww you made me smile :))) have a good day ❤️

[@shreyasheetal8268]

I was into korean food 😋before knowing kpop and kdrama bcoz of maangchi I know 75% of korean foods love from India 🇮🇳💖💓💗

[@Maangchi]

👍

[@sasikalaaddagarla4700]

Mam I'm from India.... I made these chicken noodles yesterday as you explained... They cameout so delicious 😋..... My husband and children loved them.... specially these are the best soupy noodles 🍜....of all time..... Thank you very much.....

[@Maangchi]

Great 👍

[@mamaguru4953]

Mangachi is such an inspiration for me. I'm Indonesian and i get married with Korean man and now we live in Indonesia because of my husband's work. First at all i had so many difficulties living with him especially i really dont know how to cook korean foods and then my mom in law trained me all the time. While doing my training time i also visit so many restaurants and watch your cooking video. So finally i got my rythm on cooking. After 5 years keeping my effort to do korean cooking, i feel like cooking is an 'Art'. It makes my husband happy whenever after he reaches at home from work, he finds out his hometown food serves on the table and he definetley feels really happy. Now i'm a mother of 2 and i share my experience and journey to cook and to teach childrens to all of the new moms. Thank you mangachi. Wish me luck

[@Maangchi]

Nice meeting you here on my KZbin channel! Good luck with your Korean cooking!

[@VanNguyen-ct9ez]

Such a good servant you are

[@AS-ke6co]

@@VanNguyen-ct9ez why would you say that?

[@VanNguyen-ct9ez]

@@AS-ke6co It was a compliment! I was just saying what she was also saying in her comment.

[@AS-ke6co]

@@VanNguyen-ct9ez Indeed. Pardon me. For I misUNDERSTOOD it as sarcasm. My bad.

[@rosevazquez9050]

When she says "but I like to take a break" lol SAME this is why her cooking channel is the best

[@mdorrdar3656]

lol " let it boil ,let it boil ,let it boil " i love her

[@taetaesvocabulary5415]

kzbin.info/www/bejne/mqKXdJyCr9-LsMU

[@herry998]

It tastes delicious,,, I really like this one,, no other recipes.

[@Maangchi]

👍

[@lolalisa4456]

Am here because I saw chicken noddles soup

[@shyamale9985]

i just tried making kalguksu watching this recipe and it is the best thing i have ever eaten

[@Maangchi]

Great 👍

[@Maangchi]

Hi everybody, thank you so much for your nice comments. It's 11:45 am Sunday morning here in New York. You guys come from everywhere. Have a great day or good night. Check out the written recipe on my website!

[@MsxThavy]

11:13 am here in Minnesota! :) I love all your cooking!!!

[@cynthiacaty]

Monday 12:48 am in Hong Kong! Your recipe makes me mouth watering again!!!

[@alara3x999]

It's 12:52pm here in North Carolina. One day I will make all your recipes!! Haha ^^

[@catngeek]

Alicia Rodriguez It's 00.18am here in Paris, i should go to bed but i wanted to cacth your last recipe. i'll try to make it tomorrow once i figure what's the vegetable you used :D

[@shadoom]

CatnGeek Which vegetable are you exactly talking about? She only used zucchinis and spring onions as far as i remember.

[@EstelleBelongSmrtnikova]

Dear +Maangchi, I did this recipe yesterday for my family. It was a hit my youngest one (2 yrs) loved it so much she was even fishing the green onions out of her soup. My son thought it was cool to make home made noodles!!! we wish you a long and beautiful life (like the noodles :) )

[@p.sohanaakhter8562]

I tried this recipe and it turned out so great! The broth looks simple but it's so flavourful, and the noodles were just right. Thank you so much for the recipe Maangchi. Love from India ❤️

[@Maangchi]

Congratulations!

[@p.sohanaakhter8562]

@@Maangchi thank you!❤️

[@maquia_drafts]

@@p.sohanaakhter8562 did use zucchini cause like I'm Indian too but . I don't find zucchini anywhere here. Anyway tell me a substitute if u know!

[@p.sohanaakhter8562]

@@maquia_drafts I don't really know an exact substitute for zucchini, but I used some cabbage, onions and carrots. I sauteed them just like in the video, and it turned out nice

[@maquia_drafts]

@@p.sohanaakhter8562 ohhh and what bout fish sauce? ...I don't have it any substitute? + Thanks I'll use cabagge , Onion , carrot sounds good to me

[@KhadraAlidahmane]

It is a traditional Algerian dish also in the same way, only we use wheat flour instead of flour, and the broth is seasoned and hot. Thank you for this wonderful recipe.

[@sleepyowl5252]

So, this is what jhope talking about? 😂 Chicken noodle soup with maangchi in the kitchen.

[@sadiaakter4002]

This is also Rm s favourite but without chicken

[@roseroshan6341]

Ha ha ha because of j hope I m watching this video looking good

[@Jimagnet]

Hahahaha ami spotted!

[@armyblinkmoa_exoitzysomi7966]

Wow.. Army are everywhere 💜

[@btstwice_]

@@armyblinkmoa_exoitzysomi7966 yeah we are every where

[@jonathankim1527]

Thank you Maangchi for this recipe. My grandmother passed away on Monday -- I used to help her make kalguksu when I was little, so I decided to make kalguksu by myself to remember her by. I used your recipe and it was delicious -- thank you for helping me remember by grandmother.

[@smirlydreamxer3514]

So sad

[@kpopfannamjoon3387]

God give heaven of your grandmother

[@flowernymph7316]

Awe rip to your grandmother 💕

[@Archu023]

kzbin.info/www/bejne/iGfSZmWIpdyEj5o All Indian style recipes @cookinghub023 please support my channel

[@soniyahshah1092]

I tried this for my mom and she really loved it....bcz she like food without spice.......amazing recipie i loved it

[@Maangchi]

👏

[@beniyanthan5732]

Love from India.... I have tried your noodles recipe and i loved it.

[@Maangchi]

👏

[@Maangchi]

One of my Korean viewers submitted Korean caption! Thank you so much!

[@katrinalulu8291]

I love your recipes , they are just amazing 😊

[@lucydelrosario5458]

Maangchi kurean pechay soup

[@premkumal6433]

Nice

[@thefusion9589]

Pls make a video on tofu ❤️ ....how to make tofu at home

[@Maangchi]

Arabic caption is up now. One of my viewers submitted the caption! Thanks a lot!

[@kawtarhchaika4698]

love u

[@Man-mb2ji]

Dear maangchi! I made it. My mom said it was very delicious. Thank you so much and I love you.

[@Maangchi]

Great! Say hello to your mom! : )

[@harlanhilman]

Maangchi

[@sherinmd3469]

+Maangchi I wish I get a chance to eat all the food you prepare 😢😢 love from India 😘

[@voiceyme23]

I made this today and I really enjoyed it. 7 years on, this recipe is a classic.

[@Maangchi]

Great job!

[@evelyneanastasia5446]

Maangchi! I am a Canadian student with Zoom classes at home. I learned how to make dumpling dough during quarantine, loved it. My favourite meal is noodles, but I always thought that territory was too difficult for me to try. You've showed me otherwise! So excited to eat handmade noodles now.

[@Maangchi]

Italian caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did the caption!

[@RiteekaRathod]

I accidentally stumbled upon your channel and I am loving it.. and one more thing I would like to tell you that you are so cute 😊😃 Love from India

[@moumitagarai6224]

Same here 😃 am also an indian and started loving the food here

[@RiteekaRathod]

@@moumitagarai6224 @Maangchi you remind me of my mother 😊

[@RiteekaRathod]

@Antje Ritter Agree!

[@priyachakraborty5741]

Also I m from india

[@sigrid1984sn]

I know right! I fell inlove at first sight! 😍😘

[@simranpadhy9232]

watching you cook made me feel so happy! the way you talk just feels like home. throughout the video, i was smiling like a child smiles at their mom. thank you for being who you are and sharing such an awesome recipe! 🥰🥺🌻

[@Maangchi]

Thanks a lot!

[@izzetop1910]

I love watching maangchi's videos... its hard to find the same ingredients in the US from when I moved away from korea.. I always miss my moms cooking and maangchi's recipes help me get close when I cant find the right ingredients

[@Maangchi]

Check out the chicken noodle soup made by Laury Tan! She made this right after I uploaded this video. It looks so yummy! www.maangchi.com/photo/kalguksu

[@potatofam3243]

Can you also make the dough into ramen noodles?

[@whateva205]

please make Korean cake

[@Anessa64222]

***** Pretzels are dipped in lye water or baking soda water before baking because it makes them golden and gives them the pretzel taste, it sounds scary but it wont kill you haha

[@vedamatikishan17]

Hello armys. Who is after here hobi's chicken noodle soup

[@ninoshiukashvili0710]

I knew I would find this comment 😂💜

[@ay4a773]

지지민 same😂😂

[@anu_priya8660]

Yep I was looking for this comment

[@user-ml3et6gi2o]

Me I'm here after listening chicken noodle soup

[@vedamatikishan17]

Oh my my my

[@MsWagQ]

Thank Ms. Maangchi for sharing this delicious looking recipe!! I love a good soup and this looks really tasty!! 😊 I’ve never made a recipe of yours that I didn’t like.( both my sister AND our family agree on that!!). I’m really excited to make my noodles!! I make Italian style pasta, this will be my first Korean noodle recipe that I’m making from scratch. I really appreciate your content, you’ve taught me to make food that I’ve never even tasted previously. You’ve expanded my view of food and the different flavor balance that I now look for in every meal. I’m really enjoying exploring all the taste and textures of Korean cooking. So thank you for sharing your recipes with us. I hope you and your loved ones are safe and healthy.

[@Maangchi]

Thank you so much for your nice words! Good luck with making Korean noodles!

[@tekn0weenie]

This is my FAVORITE soup ever! Perfect on a cold day!!

[@milenarahmanova4032]

Maangchi I did this soup for dinner today, but instead of zucchini I used eggplant and bell pepper, I didn't have the zucchini. It was so delicious, even my kids loved and ate the veggies. Home made noodles are something!!! Thanks for the recipe. I have never used sesame oil before, but to be honest the flavour of this oil is so good. I'll use it in every cooking from now on. Thanks again

[@BittersweetAmvs]

me: looking at the comment section for people who tried the recipe and how it went. what I actually see: "Who came here after J-Hope's chicken noodle soup? Like, guys, I'm an army too but I don't think flooding the comment section with unrelated stuff is helpful to anyone looking for opinions about the VIDEO.

[@sunitabhanja2168]

Me too

[@grinch5128]

Finally- someone said it.

[@RosemaryTurner2002]

Yeah I agree!!!!

[@urmomlover69]

AND THATS ON MENSES

[@mariakalpakidou6820]

Okay so I made this soup with my bf today and it was absolutely delicious, definitely worth the time and effort! (We did sing cns while making this tho)

[@rushikesh99]

Her: how to make chicken noodle soup Me: *ChIcKeN nOoDlE sOuP wItH a SoDa On ThE sIde~😂😂✌️*

[@alvitacarvalho1502]

A.R.M.Y 💜💜💜😂😂

[@fjp9]

😂

[@sayanswoonchol2606]

May be soda was taken by hobi 🌝

[@SweetCherry620]

Army!!!

[@nowshinaktar3150]

J hopeeeeeeeeeeeeeeeeeeeeeeeee

[@zeema757]

I'm back here again Maangchi, hope ur well.. I made this today and I'm no longer going back to packet ramyeon 😂, it was awesome, the taste, the texture was simple and tasty,, altho i did add several veggies of my choices and alot of fried garlic with red pepper flakes as the toppings.. loved it, thank u once again for a great recipe 😘

[@Maangchi]

👍

[@AnnRicci]

Cooking is not favorite thing to do .... but your demos are making me want to get into the kitchen !!!!!! So glad I found you . . . .

[@AnnRicci]

Gonna give it a try !!!!

[@sunnyjee1021]

I

[@Maangchi]

French caption is available now thanks to one of my viewers!

[@greentouch8154]

Merci !! :)

[@natiihraza1874]

kHz-ere can i find that? thanks

[@timstradley5819]

Just made this (minus the fresh noodles) and as always it’s delicious!

[@venudoddavarapu9186]

How can you not love this woman and her edit captions. Maangchi you're adorable and warm. Thank you:)

[@summerreneluster]

Maangchi... I have watched your videos for so long. I've never made anything. But today.. My son and I made this. I thought he was going to eat the enitre pot!! It's is one of the best things I've ever tasted. Seriously. And my son is hooked lol. I fully plan on preparing many more Korean dishes in the future and am so glad I found your channel. Thanks. 💗✌

[@Maangchi]

Yay! I'm very happy to hear that!

[@emolicious4now]

This is why we love maangchi

[@tudubiti6204]

Flour is atta or maida??

[@genevievekoffman5313]

I just made this and wow was it delicious!! Everyone in my family loved it! Thank you for another amazing recipe :)

[@Maangchi]

Congratulations!

[@afanjourney3273]

Hey, did you make the noodles as well? I'm not sure if they will turn out well

[@chaisiahho8115]

@@Maangchi ss

[@WildaTheRaccoon]

Oh to have a bowl of this when I'm sick or just wanting to feel cozy. Definitely gonna make this for my family when it gets colder out. I think they're gonna love it!

[@leelee12123]

My family loves this chicken noodle soup and I actually enjoy making it since it makes me happy that everyone loves it in my household. Maangchi, Thank you very much and please stay safe and well.

[@tinat622]

HI Maangchi:I am from India and completely vegetarian. I don't even eat eggs. But I love your videos, chopping skills, presentation, effort and love of cooking so much that I have to watch your videos every single day...U r cooking queen...

[@Maangchi]

Thank you very much for your nice words! You are awesome! : )

[@howcouldyou8202]

Vegetarian can eat eggs and animal product but vegan cant

[@CilleonMurphy]

Rudy Lynx Indian vegetarians don't eat eggs

[@ditach3693]

Rudy Lynx In India vegetarian means no eggs, meat or fish. Some times even no onions and garlic. Only dairy is allowed.

[@6.9millionviews63]

@@ditach3693 you're saying it as if that's something great. Stupid cave mem

[@khandaa81]

Thank you Maangchi so much!!! I made this soup yesterday because my 2 sons and myself got really bad cough. And now my sinus is opened up feeling a lot better. My boys didn't cough once whole night. You are amazing!!!

[@Maangchi]

Wow, I am very happy to hear that! That's awesome news!

[@richellejessanebrida33]

Wow, its easy to learn how to cook asian cuisine, such a good teacher. I would love to try to cook this for my kids.

[@Maangchi]

Thank you so much! Happy cooking!

[@bs_blog]

I'm literally binge watching all your videos. They are just great ! I love them 💕

[@mbot565]

You really cracked me up! "Until the texture of your earlobe!" Never heard that reference before for a dough, I LOVE IT!!

[@MarisRubim]

I did that for three hours and the taste was amazing, exactly how I imagined. THANK YOU for the recipe and the joyful humour

[@Maangchi]

Awesome! Congratulations!

[@chittaranjantripathy4159]

Wow you reply on a 6 year old video too !!!! You are great ! 😁

[@eclip9]

@@Maangchi how long do I need6to let the dough rest please?

[@_mina.z1947]

@@eclip9 for 30 mins at first but then 10 to 20 mins later

[@geetashetty3718]

Tnk u for lovely recipe my kids enjoyed it a lot 😉

[@Maangchi]

👏

[@Prince-fy9rw]

Love you maangchi you are the sweetest person i have ever seen

[@Maangchi]

Vietnamese caption is available now thanks to our volunteer translator!

[@xlu5630]

I love maangchi

[@hoquynhanh4482]

I love maagchi

[@gracedalupang5867]

X Lu l

[@nguyenquynhanh2717]

OMG, i'm so glad about that, im your big fan, love maangchi so much O

[@Maangchi]

Russian caption is up now. One of my viewers submitted the caption! Thank you very much!

[@kaungmalay14]

😃

[@aliyamv3950]

thank you so much!♥

[@hayleerodriguez2711]

When I first moved to my new home 7 years ago, my dad and I found a Kalguksu restaurant and went for dinner. I’m so excited that I found this recipe because I love it and I want to make it!

[@sreeharidascloud]

I'm very sick as i got covid, now twice! I was having craving for something soul soothing like this! And i came across your channel! Your aura was very comforting, it did made my bad day a lil bit better thank you ❤️🥺

[@ILOVEANIMEHOPECARD]

I made this for my Dad's birthday, and OMG IT WAS SO GOOD (unfortunately, the day after, my mom wanted to eat the leftovers and ended up burning the pot...) Some of my own changes: I used chicken thigh. USE CHICKEN THIGH! It says breast in this recipe, but honestly, thigh is so much juicier, and even cheaper as well. I didn't notice she removed the onion, so I ended up mashing together the ONION with the garlic, AND IT TASTED AMAZING. Did not add Zucchini. (Cause I couldn't find it and was too lazy) Did not make noodles from scratch (got it from a nearby K-Market at least)

[@innocence-853]

LOL YOU MADE CHICKEN BROTH

[@AkashRoy-ub6st]

I'm born to be an explorer

[@AkashRoy-ub6st]

I'm born to be an explorer

[@voidwalkingcat]

FloraTheExplorer Yeah, thigh might give more richness to the soup as it has more fat than breast and juice also comes out from the bones. It is nice that you develop things into your own.

[@giegie2595]

😍😍😍😍

[@_InsertName_]

I am a big fan of South Korea and love it's culture and food. Thanks Maangchi, now I can make Korean food in India 😇

[@aarushinandakumar9931]

Me too i also i love south Korea a lot

[@aneeyaneey7076]

Me too I am from Pakistan..

[@NozomiSowon]

I love Korean culture alot 😘 i really admire them in every aspect of life 🙏 like i am a huge fan of South Korea

[@weebnibba1540]

@@blueandgrey378 omg everything's "army" jesus christ. 🤡

[@raginirani1384]

You know Korean ...?? I suck at it .....btw army anyone

[@hola3829]

Maangchi this is the perfect recipe! I always make it and I’m makin it now! Thank you for this yummy recipe!!

[@Maangchi]

👍

[@akashsky2010]

It’s such a comfort food, I made it for the first time following maangchi’s recipe but instead of all purpose flour, I used soba which turned out pretty good, tbh I didn’t except it to turn out this good. 🥰

[@AditiKarande]

I made this recipe today, since it's the great lockdown! Turned out to be delicious. I substituted all purpose flour with whole wheat flour. Try it out guys! Thanks for the lovely recipe. ♥️

[@Maangchi]

Sounds great!

[@susmitadas6088]

What is scarch?

[@susmitadas6088]

Aditi since you have made this I have few questions. Instead of juchini what should I use?

[@AditiKarande]

@@susmitadas6088 you can add sliced carrots

[@susmitadas6088]

@@AditiKarande thanks dear.

[@Maangchi]

English caption was submitted by a volunteer captioner! Thank you very much!

[@gabriellairan7032]

Maangchi Thank you so much for sharing your nice video. all your video are Perfect very helpful. and I can tell that you are good in cook

[@fizzaali5109]

Maangchi I tried these noodles yesterday and they turned out so amazing and were a huge hit among my family❤ The flavor was so unique and beautiful. 10 out of 10 would recommend everyone to recreate this recipe👍

[@Maangchi]

Yay! : )

[@taetaesvocabulary5415]

kzbin.info/www/bejne/mqKXdJyCr9-LsMU

[@salchimolala4080]

Watching Maangchi cook is so therapeutic.💚

[@paulettecrockett4643]

Food unites us all. This chicken soup reminded my of my Eastern European grandmother who made chicken soup and homemade noodles just like this. Thank you for sharing your wonderful Korean recipes.

[@VIPArlene]

Maangchi: Don't knead your earlobe! Me: Kneading earlobe

[@kerryberger985]

My wife used to knead my earlobes all the time.

[@SonuYadav-hq7no]

Op ppd e a c v a ees3 u hy by my jj7hfw wwqqDr tr we Dr hy

[@nafeesapk5471]

Man this women is wonderful it's been 7 years and she is still likes every person's comment such a polite woman love you

[@3637eGamez]

I made this today; so good! I can’t believe how simple and tasty it was! Will make again!

[@Maangchi]

Indonesian caption was submitted by our volunteer captioner! Thank you so much!

[@princess_cadence4595]

Maangchi ,

[@sherlyabidin4318]

Maangchi ini prnh aq buat..praktis banget..dan bahannya mudah d dpt ..hny nodlenya sy bli di supermarket Jepang...krn ga ad waktu to buat..terima kasih to resepnya

[@angelaleronita5670]

apa merek mie yg km beli ya? saya mau coba buat

[@yennycendekia6884]

Terlanjur beli mesin mie br lihat video maagchi 😂😂

[@b00mpppppp]

Saranghae maangchi❤💘

[@chezmanya]

thank you, Maangchi! I just made the best Asian soup I’ve ever made at home. Thanks for your clear instructions.

[@Maangchi]

Wonderful!

[@swarnimapagdaloo970]

You are my new favourite before going to bed KZbin channel! I totally love your accent and stories 🥺💯🥰 lovely food! I’m gonna try soon !

[@nats7622]

Chicken noodle soup with a soda on the side!

[@Bruhhhhv]

Chicken noodle soup chicken noodle soup....

[@PoojaGupta-ou6bk]

Army 💜😛

[@subratamandal4924]

ARMY!!!!!?!!!😍

[@sameeksham5510]

Dude I was thinking the same-

[@gayathriyeah4891]

AARRRRRMMMMYYYYY???

[@fatimahabacan82]

I want to be a good nurse but i also want to be like you at the same time... i love all your halal and SPICY recipes... THANKYOU

[@namjoonsoldjiminskissanjam2427]

I tried this recipe for anniversary of my parents, and it turned out amazing. they were very happy. And I am blessed after eating that 😋 thankyou so much for the recipe 💜

[@Maangchi]

Wonderful!

[@myinspiration8732]

Hi army

[@upasanasharma5806]

I wish the same for you Mangchi!! Longevity!! So much thanks for your love and care❤️❤️

[@alyson8650]

Made this today, and it turned out surprisingly good! I'm normally an awful cook, but it was nice to know all my efforts were worth it!

[@iman-louisemwai7415]

Gordon Ramsey who? i only know Maangchi❤️❤️❤️

[@VivienLinggi]

I made this today, it tastes incredible. Thank you for this wonderful recipe.

[@Maangchi]

Congratulations!

[@Lia.athulya]

It's been 8 years ... This charming bubly dear lady uploaded it... I will try this.... Thank you so much for your wonderful tip and tech 💜

[@Food4thought1234]

You always make things look so easy!! I seriously have like 20 of your videos saved to try to cook. They are all pretty simple with easy to find ingredients. Kamsamnida!

[@sonakshi9181]

*Who came here after J Hope's chicken noodle soup?*

[@hoseokscheeks2620]

*inserts suga's voice jhoooooooooooooooooooooooooooooooope

[@anishishah4008]

MEEEEE!

[@someones_leader]

Here😂😂😂

[@taslimaislam934]

Meee.. Actually i told my mom to made chicken noodle soup amd she started to watch this

[@idknanmolla5854]

Meeeee.. ..

[@carsonk1476]

thank you so much for sharing this recipe! i have never made noodles from scratch before and i am happy to know it doesnt have to be too hard!!! i will try this soon!

[@TurkuazKitchen]

How wonderful! Your 🍜look so delicious. Wonder if I can make something similar... 🤔🥰

[@hughmungus4118]

I wish you long life Maangchi :3

[@nitinsunam2300]

Davis Milne j

[@angiemenapa]

I just love the way she juliennes her vegetables (from other videos as well)!

[@FS-gb9dw]

Ms Maangchi, I love your cooking. God bless.

[@Swagatika90]

Its look yummy n healthy. I love your vedios n ur Way of talking is so cute. I wish i could take a bite from your noodles bowl😋N best of luck 👌from INDIA

[@ankis603]

Loved this lady so much,so sweet, Haven't tried this version of ramen and totally loving the recipe.Thanks for sharing . Regards from India

[@yoongistangerines3544]

Maangchi thank you for such an easy noodle recipe! You light up my mood every time. I can't wait to make this recipe tomorrow!! Love youu.

[@Remremi27]

Trying Out this chicken noodle soup in India👍🏼. It was delicious indeed 😋 Thank u for the recipe ♥️from India

[@aradhanadas3572]

Is it good as per Indian taste buds too? How much spice did you use? Fellow Indian here!

[@nanditamenon369]

Ooooo even i want to try!! But I'm not sure how my family will react to fish sauce as it isn't an Indian concept. Also I'm not able to find zucchini.

[@KTH086]

Yeah same doubt please reply

[@virginiawoolf974]

@@nanditamenon369 hii! Try Thukpa. You know that right?

[@nanditamenon369]

@@virginiawoolf974 yess!! I've had it a few times, thukpa is commonly found in Indian restaurants. I wanted to try this since korean cuisine isn't easily available in my state so making it at home is the only way to try it out

[@harorokirin]

"until it has the texture like your earlobe" *starts kneading ny earlobe* "dont knead your earlobe" *stops* oops i just did

[@nikkimermuksan1031]

Me, too.

[@asmallbabby4205]

+harorokirin cannibal

[@ummarummar2649]

Hai

[@jannatulrubya5796]

Ppp0p0

[@sawanis15]

me did also

[@adxess]

It's not just a recipe video, it's a freakin therapy. Long live, my dear.

[@C-Llama]

Just want to say I love your recipes, and I have so much respect for the fact that you answer questions even on recipes you posted years ago. I'll be making this soup later this week.

[@Maangchi]

Good luck!

[@C-Llama]

@@Maangchi It was delicious! Thank you!

[@fckmehard29]

You are adorable! I loved watching this. All Asian foods I enjoy making and this one I will also

[@sekym_]

Thanks so much for sharing this recipe with us! I just made it and its delicious! I'm the youngest of my family and my parents were impressed. Thanks to you! Love you.

[@Maangchi]

Wonderful!

[@ekaterinaan5524]

Можете сделать корейское панчани

[@jonitagonsalves9177]

I love all ur recipes especially this one. U give a personal touch by sharing ur personal experience along with a tip n ur cultural knowledge. Thank u💕

[@pikriaaphkhaidze5144]

She is sweet when she speaks I see her very as an innocent and genuine lady, someone who loves feeding others especially hungry ones:))You made me hungry

[@khrisbelledetera8302]

Maangchi. This is one of my favorite dish from you. I have been cooking these from to time for 3 years now. I love this recipe. Good workout too with making your own noodles.

[@Maangchi]

👍

[@kerryberger985]

I have made this chicken noodle soup twice now, and thoroughly enjoy it. Today's noodles, however, I decided to make egg noodles. Both taste really good, but I must admit the way you make noodles is easier to make and a chewier texture, which I really adore. Now I have to work on making thinner noodles. I need to practice more making noodles. Thank you for introducing this dish. I grew up eating a lot of soups and stews. Now I can explore more Korean cuisine.

[@Maangchi]

Continued good luck with your Korean cooking!

[@Maangchi]

Greek caption is up now! My viewer Sofia Anna submitted the caption! Thank you!

[@yvonnegallardo772]

I love this recipe so much!!!! My family loves it too!! Thank you Maangchi! Cheers from Honduras! 🇭🇳💗

[@sawmikhawlhring7970]

very lovely recipe, thanks Maangchi

[@nish_bish]

I'd really like to have her as a friend, she seems like an amazing person 💗