Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)

[@musicaltroutmountainextrav3153]

I have made this dish 5 times and am still learning. So COZY!

[@Maangchi]

Great job!👏

[@Maangchi]

Hi everybody, it's freaking cold today here in New York but I'm writing this in my cozy room, enjoying a little blizzard out my window. : ) My sundubu-jjigae video seems to come at the right time! Be cozy and make this bogeul bogeul sizzling stew! Good luck with your Korean cooking! Check out the written recipe, photos, and tips here. www.maangchi.com/recipe/sundubu-jjigae

[@Gulfstream626]

Yah I'm in NJ. Lot of snow. That food looks so good!

[@synni3379]

Would lamb work? Instead of pork?

[@NeeMooSan]

Sinnipop Lolligag wanna ask the same !

[@Kieying11]

oh my, I want to try this :). I live in NY! the blizzard is getting bigger and bigger, stay safe Maangchi!

[@Maangchi]

Sinnipop Lolligag yes, it will work well.

[@SuzanaHalder]

if you haven't had this before, don't ever eat it because you will ALWAYS want more and nothing will satisfy you again.

[@ericjamieson]

The first time I had it was just because a Korean co-worker was complaining that Westerners mostly just know Korean BBQ. So we challenged him to expose us to some other kinds of Korean food and he took us to a place that only served various kinds of sundubu-jjigae. I think all of us thought it was fantastic.

[@Tenshi6Tantou6Rei]

can confirm who needs crack when I have soondubu

[@luisfernandotapia451]

so true

[@innahnm]

so true, I keep craving for it

[@karakpopsicles]

I agree! The one i ate before, they put some clams too

[@Maangchi]

Malay caption is up now thanks to a volunteer captioner!

[@TheLilacStar]

Hi! I made this for my Korean parents this weekend and my dad thought I had brought it from a Korean restaurant! Thank you!

[@Maangchi]

I'm so happy to hear that!

[@ej6988]

I made this today without the pork and it was still very yummy. I only used one tablespoon of the hot pepper flakes too as I like mine medium spicy. Delicious.

[@KellyRandom]

This dish is like a hug from Grandma, it is so delicious on a spiritual level. Love you Maangchi

[@ericjamieson]

I was able to pretty much re-create the kimchi sundubu-jjigae that I used to get at my favorite Korean restaurant in LA, Cho Dang Tofu, using this recipe. I substituted about 2 oz thinly sliced & chopped beef for the pork and cucumber for the bok choy, just because that's how they make it. I think next I'm going to try following this recipe exactly.

[@olegprykladovskyi4135]

Tried this soup in some sushi bar before and was eager to try and cook it myself. But wasn't able to find a solid recipe until found this one on KZbin. Now it's my regular meal, trying to cook it at least once per two weeks. Thank you so much Maangchi for sharing this delicious meal recipe and your positive way of presenting information :) Also, was unable to find kimchi in regular shops due to lockdown and tried your traditional kimchi recipe, that is really tasty too and soup became even better :)

[@Maangchi]

Wow, it sounds like you are getting into Korean cooking these days! Good luck! : )

[@dickyfam29]

Wow 😂😂😂😂😂😂

[@bishutang2416]

I made it! and it literally tastes like what has been sold in those Korean restaurants 🤩Thank you!!

[@Maangchi]

Great!

[@mbeally]

My mom’s Korean, and I grew up eating and loving Korean food but never learned to make it. As an adult I still love eating it but thought it was always too difficult to make myself. Found Maangchi through a BA video and am so excited to start cooking! And I love that Korean food is penetrating the American market! It’s sooooo delicious and deserves more prominence and respect!

[@mse3700]

Whenever I use a Korean radish I like to name it first. Tonight I used a Korean radish named "Larry".

[@alexl0890]

Lol

[@GeeaRCee]

Lol!

[@alexl0890]

Larry is not a Korean name! Larry Lee is! =P

[@mse3700]

Alex Lee Why can't Larry be a Korean name? I have a Chinese friend named Fred.

[@shuushigyou]

Well, Larry died for you tonight. Larry died for your stomach.

[@Maangchi]

Greek caption is available now. Sofia Anna submitted the caption for out Greek speaking viewers! Thank you so much!

[@cherrylarugay3897]

I was craving on soft tofu soup after i watched the Itaewon Class. The dish makes recurring throughout the episodes which makes me drool a little bit once or twice. I cannot believed you have this recipe and it was uploaded 5 years ago woooow. I hope i can find all this ingredients and make the soup soon. Thank you for sharing your recipe. More power to you. 😍😘😍

[@paripurna1]

www.maangchi.com/recipe/sundubu-jjigae I also watched Itaewon Class recently and looked around for this menu! Gotta try it! I improvised because I am vegan and made something similar which was also good but this is the real thing so I am sure it will taste like the ones they were making in Itaewon Class. Good luck!

[@eunatot]

Same here, just finished watching it and been craving for this 😆

[@shreyadeshpande8784]

@@paripurna1 could you please tell me how you made it vegan?🥺

[@ogoolakarutagoogleplay7097]

@@shreyadeshpande8784 Hi! I went to Maangchi and used her vegan broth and vegan kimchi which is really awesome. Then instead of meat, I use onions, shiitake or mushrooms, fried tofu called (abura-age in Japanese), spring onions, glass noodles and soft tofu in the end. Maangchi explains the vegan broth and kimchi really good so if you have her basics, you can put in veggies you like and make your own vegan sundubu. It's really really delicious. I even put in wakame seaweed in the end sometimes. It's gives a sea taste which is also nice. Good Luck!

[@shreyadeshpande8784]

Ogoola Karuta Google Play Thank you so so much! I will definitely try it out!

[@shellyselvitelle8129]

My fall and winter favorite!! My favorite Korean restaurant had to close abruptly a couple of years ago and kimchi sundubu-jigae was what I always ordered aside from ramyeon and the mackeral. Now that I am retired, I can get back to my Korean cooking roots :)

[@Maangchi]

Thank you for sharing your story here! Time to cook delicious Korean dishes! : )

[@산장노리]

망치님 저 오늘 점심으로 이 순두부찌개 만들었어요. 최근 체력이 많이 안좋아져 쉬이 지치는 증세에 우울증도 있던지라 요리는 꿈도 못꾸고 살았는데.. 벌써 세번째 레시피 도장깨기를 했어요. 몸도 마음도 건강해지고.. 요리가 완성되는 순간엔 특별한 만족과 행복, 성취감이 샘솟습니다. 오늘 찌개는 저에게 약간 자극적이었지만 역시 맛있게 한그릇 뚝딱했어요. 망치님 레시피 보면서 더 건강해질거에요~!

[@Maangchi]

네, 맛있는 음식 직접 만들면서 기분전환도하시고 건강도 챙기세요. 파이팅! : )

[@mara-hime]

there is a sundubu-jigae specialty restaurant just down the street from me and i absolutely love their cooking! they are a family owned place, and they know me as a regular since i go whenever it rains, after a long night of studying, and even after exams. the kimchi and bulgolgi sundubu-jigae are a must have comfort food for me. thank you for this video maangchi!

[@Maangchi]

mara-hime Thank you for sharing your cute story! "they know me as a regular since i go whenever it rains.." : )

[@Dezdichado1000]

+mara-hime Which city are you at? I dont have no good korean restaurant in my city.

[@Dezdichado1000]

allissa shin makes sense. Thank you!

[@Maangchi]

Vietnamese caption is up now thanks to one of my viewer's contribution! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@yenle6245]

hi. i'm vietnamese and 12 years. :))

[@hanongoc4778]

You awsome . Vietnamese not difficult

[@hanongoc4778]

+yến lê mình 12 tuổi too, 12 tuổi nối đc nhiu đó thui hả bn😑😑😑

[@isha7866]

Hân Đỗ y

[@trantran9863]

im 1 year older than you guys. hello~

[@Maangchi]

French caption was submitted by one of my viewers! Thank you!

[@corbyn406]

You called the radish 'cute'. You're so adorable! All of your recipes look so delicious. I am going to try them very soon!

[@domoxeva1]

Thank you! Thank you! Thank you! I ate this at a Royal Korean Restaurant here in Australia where everything is cooked from scratch - fresh and natural. It has been over 5 years searching for something like it since they closed. It was the best stew I ever had with raw egg, seafood and mushrooms with a side of kimchi and rice. I have never been able to forget the most delicious meal. I have tried endlessly to find another version like it but have failed until now! I am so grateful for this! True Korean food is a joy!!

[@KO_TO]

우연히 보게 되었는데 정말 맛있어보여서 입에 침이 고이네요!! 한국 분이신가 했는데 한국어 발음을 들어 보니 한국분 맞는 것 같네요!! 외국에서도 이렇게 한국 음식 문화를 전파하시는 모습이 정말 멋집니다!!

[@nota99nine]

This is still one of my favorite recipes of yours to make when the weather gets cold! It's really tasty, and really good for warming up in the winter.

[@minadallas4341]

you are a really good teacher. I've never seen a mentor better than you

[@cococherrymango1225]

I just got your cookbook as a Christmas gift! Cant wait to use!

[@Maangchi]

Hope you like it!

[@RadioactiveMoth]

I think this was the first recipe of yours I made, and now this is one of my favorite dishes. You're such a nice person to watch and get cooking ideas from. You're always so enthusiastic about cooking and it's very encouraging to try the recipes you show.

[@jodunlap2955]

You must be the best Korean chef in the universe. I have a feeling that you never get sick with your fantastic recipes and all those wonderful veggies. I can easily watch you for hours upon hours. God bless you, my dear.

[@terrymoua5084]

The 11 mins of this vid.........was totally worth it!!!

[@ComplacentOtter]

Just made this today! It turned out so good! Perfect for a cold rainy night! Thank you so much. Your recipes are so great. Thank you so much for sharing them with us!!!

[@Maangchi]

"Perfect for a cold rainy night!" It sounds perfect! : )

[@theoriginalbearbear]

I made the beef version for dinner last week my husband loved it! We don’t have to go out for this soup anymore.

[@Maangchi]

Adding beef sounds great!

[@azneila3711]

That onion cutting technique. will I ever master it? haha

[@Caffeinex2Jolt]

Being clumsy, having acrylics have saved my fingers a thousand times actually haha

[@koreandemon9649]

One day you will master it u must be patient grasshopper

[@nancyguzman8756]

This is the first Korean dish I ever tasted and have loved Korean food ever since!

[@joshuaravel]

It's a cold winter evening and I'm craving for a hot bowl of sundubu-jjigae, but I'm not allowed to eat salt do I'm watching your videos and it's only making my mouth water more.. I love watching your videos and subscribing to your channel is the best thing I've done. Thank you

[@SyitaEiyqa]

i've tried this so many times since i discover recipe. i love it so much! my husband love it too! since we cant eat pork, we use beef with fat, taste really good! also have tried your kimchi recipe. we love it and gonna try your other recipe. thanks for doing such good video!

[@Maangchi]

Great! Happy cooking!

[@xMySHINingWorldx]

so glad i used the anchovy stock, tastes amazing!!

[@mmmaaadddyyy5]

Maangchi, thank you! I'm mixed Korean-American and am trying to learn more about my culture. Making these recipes connects me to my Korean side, helps me to learn more about myself, and fills my belly with good homecooking (: Thank you for this gift!

[@hyejaosborn1192]

마늘 간장 만드는법

[@hyejaosborn1192]

간장 마 늘짠앚지

[@aidanngreenwolfe200]

Every time I make this, I love it even more. This was my lunch today. I substituted soaked dried shiitake mushrooms for the pork. It was equally as good. It’s wonderful to be able to use my homemade kimchi too! I love this recipe!!❤️

[@therealtulip]

I love the little side dishes that go next to the soup!

[@gardnerhill9073]

Ever since I made my first batch of kimchi last year, I've been using it to make this stew. So good. I've used mushroom stock, homemade dashi, and Better Than Bouillon Chicken. I also throw in zucchini and chopped chives cause I liked them in a Korean restaurant's jigae.

[@Maangchi]

Sounds great!

[@kw6298]

MAANGCHI, thank you! I made this twice this week. once seafood, once beef soondoobu. I like your recipes the best!

[@hanar.563]

I had this for the first time last month and OH MY GOSH… soo good! I highly recommend this dish to anyone who’d like something filling. It doesn’t leave you feeling guilty after which is a plus. I’d say it’s a really hearty meal! I’ll definitely have it again! Thank you Maangchi for this recipe!

[@ethelalonzo1458]

Cooked sundubu jigae many times.. Refreshing soup..

[@erob6232]

I made this for my Korean boyfriend and he LOVED it! Thank you!! We LOVE your videos!

[@Kiwihanachan]

Made this stew today with a few slight changes. Came out so good. Really love the kelp and anchovy stock.

[@Maangchi]

👏

[@saracasaraca7104]

Glad to find this recipe. You never disappoint Maangchi. Thanks for sharing the recipe & for your clear, step by step instructions.

[@kitmost9884]

I made this without the bacon but substituted with dried mushroom-still amazingly delicious. Thank you!

[@Maangchi]

Sounds great!

[@pepperwhite01ify]

츄릅~ 냉장고에 순두부 하나 있어서 어찌 먹을까 열심히 시청했는데 내일 돼지고기좀 사와서 만들어봐야겠어요 넘나 맛있어 보여요~♡,♡

[@tatjanaelevate]

Omg!!!! Soooo yummmm! First time 5 years ago I tried it at a Korean place on San Diego. It was AMAZING! And then I had it at the huge Asian supermarket there and it was a large bowl of seafood soup with kitchen, oooooooooooo!!!!!! Omg!!!!!! I forever have been in love with this soup! It's something quite extraordinary!!!!! I cannot live without it now! I will be making it myself with your recepe and be proud. Thank you for sharing it! :) it will be also perfect for our Korean movie / show nights. I love those.

[@Maangchi]

Good luck with making delicious sundubu jjigae and let me know how it goes!

[@tatjanaelevate]

@@Maangchi wow, it is an honor , thank you so much 🙏🌻

[@HangPham-wd5zz]

I watched all of your videos, I started to watch your videos from 2 years ago. They are all amazing and delicious. I made a lot of not only Korean foods but also other multicultural foods. Today I try this recipe and it turns out amazing. This recipe is so good for a busy person like me. I just have to make a big pot of stock and store it in the refrigerator. Whenever I come home and don't feel like cooking. I will just take it out, cook some rice and enjoy my very nutritious meal. I always watch your video when I can not sleep at night. I will turn your videos on at let it play. That helps me to slowly slowly go to sleep. My friend knows that I am your big fan so she gives your cookbook to me as my birthday present. I love it so much. Thank you for always being my motivation and my "cooking guide". Love you so much !

[@christyhanaart]

This is my favorite korean food 😍 I used to eat this once a week at a korean restaurant in my hometown . But not anymore since I moved for college... Will definitely eat this again when I move back to my hometown~ (still 2 more years to go though)

[@dhifanur9895]

Everytime i watch your video i want to go to korea quickly and eat all kind of korean dish. Soup, noodles, and many more. Korean dish has strong taste and good smell

[@nikosfilipino]

I remember when i first made this recipe when you posted it. In January i had the opportunity of visiting Korea during s layover and got to have it from "the source." Nowadays i make it with mustard green kimchi and a blend of california chili pepper, gochukaru and Aleppo pepper. Thank you for introducing me to korean food and making it so accessible.

[@aidanngreenwolfe200]

I Just made this tonight out of your cookbook. It Is Wonderful Maangchi! Its so very comforting and tasty! Thank you

[@KitchenDiva28]

This has been my favourite soup on my trips to Korea. Pray all is well, with the current situation.

[@gillyp6919]

I made this today! It was my first Korean dish in many years, and it turned out PERFECTLY from your recipe! I served with my rice, a side dish i make from fresh perilla leaves and seasoned smashed tofu, sauté fishcake & peppers, and fresh kimchi to cool my tongue! XD I sent photos to a good friend who will visit me in the fall, and she said I *have* to make it for her! I have so much confidence now

[@suev.6110]

I have literally just been cooking with Maangchi for weeks lol this is one of my favorite korean soups,but since the lockdown, I haven't went to eat out. I dont really need to anymore now since I know how to make this. Oh and kimchi fried rice is now a daily must in my house and it's so darn easy to make! Thank you so much Maangchi ❤❤❤

[@Maangchi]

"I dont really need to anymore now since I know how to make this" I'm so happy to hear that! Happy cooking!

[@SergePanev]

Thanks so much for the recipe I just made it, and it’s so delicious! For those who don’t have ingredients for the fish stock (like me) I used ~1tbs of anchovy fish sauce (store bought 멸치 액젓) And I ate with with 오징어젓... 진짜 맛있었어요!

[@Maangchi]

Wonderful!

[@morlatov]

This is just heavenly! What an awesome recipe! Tasted delicious! Thank you!

[@Maangchi]

👏

[@nannanonni2820]

Im not even a korean but eating and cooking korean food like everyday.. Because its simple and tasty..

[@minkang4525]

A really good tip: ALWAYS taste before you add salt/sugar because everyones kimchi is made a little differently :) mine was just right without the addition so i didnt use it! You can always add but cant subtract, so always taste! :)

[@enghockchew3517]

i tried this for dinner i must say, it never fail me, is always so tasty.

[@enghockchew3517]

Maangchi I had tried this in a Singapore Korean restaurant but they use seafood, like clamps, how to cook that without pork...it is so tasty... like to show ?

[@QueensCurryKitchen]

I love Korean food!!! Better than any other Asian and I have learnt so many things from you maangchi! Today I ate this and of course I had to come here to learn how to make

[@musicaltroutmountainextrav3153]

As with everything, the key is the stock! I used diakon because I live way up north in the US, still very very good. I used to get something like this in Ann Arbor when I lived there. I thought for years it was called "Stumble Sundubu". It wasn't until a few years ago that I realized the cook was saying "Stone Bowl Sundubu". I need to get myself some stumbles to serve this delicious meal. It turned out so well! Maangchi is my superstar online cook of 2020.

[@Maangchi]

So funny! : )

[@Edsac707]

Hi Maangchi. What I like most iin all your cooking videos is you make the presentation easy and simple to follow and prepare. You use mostly of easy to find ingredients or suggesting alternatives if those ingredients are not available in some areas of your viewers. Likewise, the important part is the NO MSG. You are right that most of the Asian restaurants use MSG to make their food tasty. I hope you keep on uploading more recipes that I believe your viewers would really appreciate and try on their own. I'm a BIG FAN of yours. Keep on cooking. Cheers!

[@Maangchi]

+Editha Delos Santos Thank you so much for your nice words! cheers!

[@claudiavalenzuela3304]

Me and my husband make this at least once a week. Its amazing!!!! Thank you so much for the recipe

[@Maangchi]

👍

[@fn_flashy9101]

@Kavi Dolsot

[@Tracy660]

Thanks maangchi for sharing this recipe!! This 김치순두부찌개 is always one of my most favourite korean cuisine!! Cant wait to try this out!!

[@barnaliskitchen]

Ohh that's kimchi sundubu-jjigae looks mouth watering.....i have never taste it before but i am sure i will love it.So waooooooo !!

[@Maangchi]

Italian caption was submitted by our volunteer translator! Thank you very much!

[@nmvp1258]

I made this and it was amazing. I used beef instead of pork and I also use chicken broth instead.

[@roseleizlmanlapaz2563]

first time i tasted this was when my sister was living in makati.she introduced me this dish and from then on i cant forget it anymore and i craved for it eversince.good thing theres a korean store in our place and shoppee and this video of maangchi!thank you so much maangchi and to my sister and her hubby!now i can cook this to my heart's content😍😘

[@Maangchi]

Thanks a lot for your kind message! Happy cooking!

[@thesteelbutterfly]

My favorite Korean dish, hands down! I'd love to make this at home someday!

[@Kasiabethblue]

Maangchi, you embody the most wonderful things about South Korea. Thanks for your incredible videos. I can't wait to try making this myself.

[@payip7]

Thank you Maangchi I finally kno how to cook Kimchi Tofu Stew. My first time making this soup and it was delicous. The soup base I substitute the anchovies n used Chicken Bouillon Powder instead. I even made ur kimchi recipe and added that in my stew. Also, I added in extra bean sprouts, zucchinis, and fish cakes (do not add fishcake if u dont want ur soup to taste seafoodish). I mixed in my egg since i dont like raw egg. My soup turned out delicous!!

[@Maangchi]

Wonderful!

[@theLunaMoth]

I made this vegetarian style with homemade vegetable broth, kimchi (also your recipe), radish side dish, and your spicy cucumber side dish (your recipe too!). So GOOD!!!! Thank you Maangchi!!! Korean food is pretty easy to make and very delicious! I never thought I could make something so yummy!!

[@xfallingxsnowx]

Soondubu-jigae is one of my favorite foods by far

[@priscillacaluag3395]

This video was really helpful!Been craving for this after watching Itaewon Class on Netflix. thank you Maangchi

[@naakai6397]

I'm a Korean food junkie and just discovered your channel. I'm a little bit late but better late than never. You make it seem so easy that I want to try making it. Will definitely make this next week. Thank you

[@Maangchi]

Naa Kai Nice meeting you! Good luck with making delicious sundubu jjigae!

[@aneloperez4610]

Soooo good! I added about 1 TBs of fermented chili paste and cut up the radish and put in in my stew. Next time I’ll also cut up some kelp and add some anchovies to minimize waste. It was enough for two with sides. Since I’m just eating it I’ll save the rest for dinner and add a little more stock and another egg.

[@Maangchi]

Spanish (Latin America) caption is up now thanks to PATICAS DCABRA!

[@MUELITIX]

Thank to you for teach me something new.

[@judaspriest020905]

Maangchi receta por favor

[@tiffsaver]

I LOVE your recipes, Maanchi!! They always come out great, unlike some other Korean videos.

[@Maangchi]

Danish caption was submitted by one of my viewers! Thank you very much!

[@Laura-tm7nr]

+Maangchi you're very welcome! :)

[@GGkkJJQ]

my favorite Korean dish ever, i can eat it every day if i can

[@laurxcv]

The mom of my best friend once made a vegan version of this for me. it was so tasty! we also had pak choi and rice with it. :)

[@MsWannabeGamer]

Morfeusm Use dried shiitake mushroom instead of anchovies and leave out the pork belly and egg. Most kimchi is not vegan, but you can make your own by subbing fish sauce for soy sauce and leaving out the fermented fish. It's really easy.

[@selinapeijuan]

MsWannabeGamer Hi do you mean using dried shiitake mushroom to make the broth?

[@Arriss3]

Selina Chua Yes.

[@selinapeijuan]

Arriss3 So just put soaked shiitake mushroom into water and boil it?

[@Arriss3]

Selina Chua Buy dehydrated shiitake mushrooms and place them in hot water for 15 minutes. Then you can use the mushrooms and the broth for cooking. =)

[@huskycold]

I tried this yesterday for dinner, and it was AMAZING! it tasted like the best 순두부찌개 I've had in the restaurant (and I srsly thought it is impossible for me to ever achieve that!) Thank you sooooo much Maangchi! with your videos I'm able to create tastes that I didn't think was possible!

[@Maangchi]

I'm very happy to hear that! Happy cooking!

[@kevinvan516]

I tried that at my local Korean restaurant and it was amazing

[@김인정-m7t]

Thank you for your passionating recipe. I'm Korean and live in German now. And one of my friends, who coming from Indonesia, introduced to me about your channel. I saw your interview from Google. I am so proud of your not only your work but also your story as well. I just wanna writing some comments, where you can read. This video is my first video that i saw, that time i was fascinated, how good you are. not only recipe but also your explaining. Hope you keep having fun and passion, as until you had, and also wish you all the best!!

[@Maangchi]

+김인정 Thank you so much for your nice words! Cheers!

[@onglena]

I made this and my family loves it! It really taste sooooo good! Thank you Maangchi!

[@Maangchi]

Great! Happy cooking!

[@personofdeath]

maangchi should totally make mukbang !!!

[@imyoung6563]

Dear Maangchi, I finally managed to cook this dish after sooooo long of only dreaming of cooking it. Thanks to the covid-19 lockdown, I did it yeayy! ❤️

[@itsChloeee526]

why am i watching this at 11 at night...this all looks so good. ever since i started school in NY, korean food became my comfort food.

[@reenaclarisse2011]

finally, I was able to make this! it's a success maangchi! thank you!

[@Maangchi]

+Reena Carlos Congratulations!

[@빛나빛나라-c5x]

순두부찌게 레시피 정말 잘보고 배우고갑니다 알아보기 쉽게 해주시니 요리에 요짜도 모르는사람도 배우기쉽겠어요 언니라고 부를께요 너무친근하고 좋아요 감사해요

[@Maangchi]

감사합니다!

[@rachelgong9739]

will cook it tomorrow. Have all ingredients ready!😀

[@Maangchi]

Great!!

[@tasilua1051]

I love this dish so much 😢 i can eat it every single day

[@ellewangensteen]

Love love love this... thank you so much for making your recipes easy to follow Maangchi!!! I have made this for all my family..its a hit from oldest to youngest and thats hard to do in my family. We all LOVE korean cuisine but it can be intimidating to make. So I love your videos so much, I bought your first 2 books 😊😊😊 I'm so thankful to you for bringing this deliciousness to our homes. God bless you Maangchi 🙏 😊💛

[@Maangchi]

Thank you so much! Cheers! : )

[@천국열차천국열차]

망치부인, 당신은 내가 인정하는 최고 요리사!!! 뚝딱뚝딱 잘도 만드시네. 나는 환갑이 다 되어가는 한국남자인데 잘보고 잘배우고 있어요!!!

[@rosewatson9109]

Thank you my daughter loves this. we use to go to eat this in Korea Town in Los Angeles. I just told her u were making this. Maangchi we finally got all our ingredients and we have started cooking. We will get your book now.

[@cerisemin]

Thank you Maangchi! I can't go to my favorite Korean restaurant because of lock down but I've been craving this soup so much. Now I will make it! 🍲😋

[@Maangchi]

Indonesian caption was submitted by our volunteer translator. Thank you so much!

[@phamkhong7295]

Maangchi this video is so good

[@vanmai6891]

Maangchi v

[@emaputriana1053]

Maangchi indonesia sub please

[@susywibowo6766]

Maangchi i love u maangchi 😍😍😍😍

[@krasnayasolmoro2140]

Geeez!! I could smell it here while watching you cook!! I am so inlove with sundubu jjigae of all korean food!