Jujube ginger tea

Jujube ginger tea (Daechu-saenggangcha: 대추생강차) is healthy, warming, and delicious!
Full recipe: www.maangchi.c...
Cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.co...
Maangchi's Real Korean Cooking:
www.maangchi.co...
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.co...
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime

[@jillgladd9622]

Hi! I love jujube tea! I add more spices to mine (cardamom, fennel, star anise, black peppercorns as well as cinnamon stick and ginger root) so it's like Indian masala chai. I found if you cut up smaller and soak the dates several hours or overnight first, you only have to simmer for about 20 minutes and the pulp will strain easily out of the jujubes!

[@Maangchi]

It sounds great to me!

[@RRaven-qd1xx]

I’m currently watching a kdrama ‘Our Beloved Summer’ where I learned that jujube tea can help with insomnia but has yet to try making it. Now Maangchi taught about jujube ginger tea and that’s even better! Thank you Maangchi! 💕

[@pikapew3428]

wtf i literally just finished the latest ep and i go on utube and see this😂. I think KZbin knows what im watching on Netflix😂😂😂

[@renatachan5913]

Oh wow! I thought I’m the only one 😆 Gotta try this recipe todayy

[@RRaven-qd1xx]

@@pikapew3428 😂😂 I’m currently obsessing too. let’s try this recipe soon!

[@rafaelanaya1138]

Same here 😉 and still watching every week.

[@ima7333]

I usually blend my jujube w/ my ginger. That way i only need to scoop and boil. It suits my lazy lifestyle.

[@asmi227]

For all the Indian people watching, jujubes are called ber/bor, the fruit we keep on shivling during shivratri. Those are green, these are a little dried, these are generally used for snacking as well as making ayurvedic medicines like joshanda for cold and cough.

[@ilyasmulla1287]

Thank you!

[@wjsnactivist6141]

Maangchi, your "Hi Everybody!" always makes me smile for many years now 💚

[@alisonduggins]

Sames.

[@gareththomas2376]

I think you know swampy...I can tell the unwashed..You are one of them 😉... l love it ❤❤❤

[@suea7295]

Me as well, i even say it before she says it☺👍

[@mitza420]

jujubes

[@soobindoll9767]

Same

[@racegod69]

Trinidadian culture has Ginger Tea. We’d grate the ginger and simmer in water for a short time. Typically ginger tea is sweetened with honey or condensed milk before consuming hot. We use it to overcome colds/flus and sore throats.

[@jennabanasak9283]

Have you ever had a date? There's more sugar per square inch than all the honey combs and sugar canes in all the land.

[@rachelchua9699]

We also have ginger tea in the Philippines. We call it salabat. Ginger is also boiled and sweetened with sugar or honey. It's best drank for sore throats.

[@patriciapresley525]

I have covid but only bad headache with a fever sometimes. I have been using Echinacea in my hot tea. I already did D3. I saw months ago where 2 Dr's were giving it to people to help recover from covid. So I increased mine. I have been wondering about Ginger but not sure how to use it. You let me know I can use that too! Do I use it my it's self or can I use it with Echinacea? Thanks I'm new to this young lady I really like what she shares.

[@racegod69]

@@patriciapresley525 you can mix the echinacea in with your ginger tea but I’d look at echinacea tea recipes to figure out when is the right time to add it into the tea. Ginger tea, lemon tea and cinnamon tea are all anti inflammatory. Echinacea is supposed to be an immune system stimulant. Not sure how echinacea helps with covid symptoms but I’m sure teas on the whole will provide relief for the congestion and cough.

[@shardhillon6697]

Yes we make ginger tea also..we sometimes add lemon grass also with honey ..that also helps flu n cold..

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤️ Enjoy making and tasting jujube ginger tea! I will read all your comments now!

[@alisonduggins]

I saw your talk in Google and found out we do the same things!! Whenever I would order some food in a restaurant I would try to figure out how to make it(this was before google and food network) and this is how I taught myself to cook from every continent. I love your recipes, especially the kimchi and pancake so delicious!! Stay Gold Maangchi! 🙏🏼🤘🏼💖

[@ohsnapitsdiana]

I sent one of your recipes to a friend and even recommended your cute website, please know that your cooking videos is lovely and informative!! thank you so much, you are the reason I learned to cook 자짱면 properly! 💙💙

[@paulzerebinski7038]

In Ukraine, especially around Christmas, we make a dried fruit tea (called Uzvar) with apples, prunes, apricots, and/or pears. Super tasty, sweet, and warming!

[@Onion_gang]

Sounds so tasty! 😋😋😋

[@mama_Zhenya13]

And pears not just dried but a little bit smoked.

[@donerzombie1349]

Sounds lime compote, not tea. In Poland we do the same, but it really isn't tea

[@sailorv8067]

Нифига, я думала, узвар - это узбекская вещь?

[@mama_Zhenya13]

@@donerzombie1349 But jujube it's a fruit and ginger it's a root.. so it's compote to. And all fruit teas also compote.

[@ghostek7792]

of any channel ever i've never seen so many people ACTUALLY make the recipes they watch. on shorts nowadays people just make ridiculous recipes that no one can follow, but all of the recipes on here are made to be realistic and you teach them so well and clear with confidence. i just found this channel 30 minutes ago and I already feel like you could be my mom xD

[@adverseflower34]

In the Virgin Islands and Caribbean culture, we use ginger for nearly EVERYTHING. I adore ginger, and recently used it in my food and drink (mainly water and tea) when I was sick recently. I fully believe it helped me get better so quickly.

[@aparnagude5461]

Hi maangchi...I love ur receipes...we , in India made tea with ginger , dry ginger, cinnamon stick, black peppercorns, and holy basil....that's equally good too..it improves respiratory immunity too

[@Maangchi]

Yeah all ingredients you mentioned are all good. Great!

[@madhavi11]

We also made kadhaas with jujubes ( wild dry ones) still in our part of India mix with other herbs, specially for sore throat

[@user-nm7nl5jh2j]

The combination of cinnamon and ginger reminds me of this Korean dessert-type beverage called sujeonggwa. It's water brewed with cinnamon sticks and ginger, sweetened with a little bit of sugar, and chilled. Sometimes we float shredded dried jujube, pine nuts or soaked dried persimmons for presentation. We do not add peppercorns or holy basil (both are foreign spices to us) but I always brew it in winter and drink it while it's still warm!

[@itsteddyslife9755]

Maangchi, you are the reason I started to try more and more Korean foods. You opened a whole new world of foods to me. And they are mostly healthy which I need in my life. You are a blessing. Thank you for sharing all your wonderful recipes with us.

[@benniboop752]

Me too! + Maangchi is just a blanket of positive vibes & makes learning Korean culture & food so fun!

[@Maangchi]

Thank you so much for your nice and warm message here! Happy to hear my recipes are helpful!

[@SeaSage4]

Hello Maangchi! I'm quite familiar with jujubes as well. In the eastern regions of India (where I hail from) we make a sweet sticky pudding with jujubes (or Kul, as it is called in bangla, the language spoken in one of the states in the eastern part of India). It is considered quite a delicacy and an traditional dish that is made during festivals, or important occasions. Good to know that the the ingredient (fruit, in this case) is used for similar reasons but cooked in such variety!

[@DrmarionrollingsPsychologist]

I just made this and it is DELICIOUS! my stomach was a little upset and once I had a cup of this tea I felt so much better. You are the best Maangchi! I have every one of your books and look forward to your videos Thank you!

[@Maangchi]

👍

[@aprillen]

In Sweden, we make a similar thing with rosehips, the fruits from wild rose bushes! It's more work because they need to be de-seeded and then boiled and puréed and sweetened with sugar, since they are not sweet in themselves but pretty sour. This drink is thickened with starch to be more like a soup. But it has a lovely flavour and is full of vitamin C. Luckily all supermarkets here sell ready made rosehip soup or instant rosehip soup powder. You can bring it in a thermos for winter outings, or serve as a filler between meals or as a simple dessert with ice cream, or even drink it cold if you wish. It's very good for when you're sick with a cold or the flu since it's sweet and will give you some energy and vitamins, while being easy to drink. I think I have seen dried jujubes in our local Asian market. I will have to try making this!

[@mokshalani8414]

I didn't know they made instant rosehip soup powder! That's awesome!

[@ssubramanian605]

Wow looks delicious. I picked up a bag of dried jujube couple of months ago from the Asian store near me and didn't know what to use it for. Then I looked up in the internet and someone had a tea recipe that I could make it in instant pot. I did it and it wasn't that great. So I didn't make it again and kept the bag of jujube in my cabinet. Growing up in India as a kid I used to eat fresh jujubes from the farmers market in the summer time. Indians don't use these in cooking and not that I know of. So when I saw a huge pile of these jujube bags in the Asian store I just bought one :) I am so happy to see this recipe from you and I am so making it . It is so cold here in Chicago and any hot tea that tastes good will be welcome. Thank you Maangchi. I am a fan and subscriber and learnt many Korean recipes and tried them from your videos. 🙏🏾🙏🏾

[@Kirakappukeki]

Thank you Maangchi! I bought a big bag of Jujubes at the korean market last time I was there and I didn't know what to do with them. They have been sitting in my cabinet for a little bit now. I am boiling it up as I type this!

[@Maangchi]

Great! Time to make this tea. BTW, if you keep making this tea, the jujubes will be gone so quickly.

[@wandaharris-vaughn8083]

I must try this!

[@AsamiAri]

In Indonesia we have similar thing to 대추생강차, we call it "wedang ronde". It's also ginger based tea, and we also add lemon grass. For the tea fillings we put "ronde" (ronde is flour based chewy cake similar to 송편 in Korea, but with various kinds of fillings such red bean paste, sweet potate or anything else), we also put toasted/fried peanut beside the "ronde".

[@SashaFiercer]

In Jamaica we make Sorrell tea (hibiscus flower) with ginger. It tastes so good, and is full of vitamins. I live in London, but make this whenever I’m lucky to find fresh sorrell in the Afro/Asian shops.

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with dark colors flower basket … wow soooo pretty 🩷💜💛

[@MrsMarks]

Sadly, food as medicine is a lost art in America.. but it is making a comeback. Thank you for sharing this Korean tradition with us.

[@evafoster4814]

Maangchi I love your KZbin channel. I was blessed many years ago to visit South Korea, I hosted an exchange student from there and her family invited us to come to Korea. I just have to say we learned so much about the Country and the culture. I love the people in Korea everyone was very kind to us. I have to tell the day we came back to the United States I cried because I didn't want to leave. They family of our student was amazing. I miss them all so much. But sadly I lost contact with them a few years later my heart was hurt. I would love to go back and visit Korean again, I just love the people, the food, the culture and Country. Be blessed and stay safe. Looking forward to seeing your next video. Send love from Kentucky USA

[@Maangchi]

Thank you for sharing the story. It makes my heart warm this morning!

[@evafoster4814]

@@Maangchi your welcome. Also I love the cute outfits you wear, there so adorable. Sending love your way, stay safe and warm.

[@user-quiz]

이 계절에 딱인 대추생강차네요! 향이 여기까지 전달되는 것 같아요~ 시나몬까지 들어갔으니 정말 향긋할 것 같아요 ☕️ 대추를 으깨서 한 번 더 끓이는 게 포인트네요~ 한방차 느낌이 확 나는데요~ 저도 오늘 뜨끈하게 끓여먹어야겠어요 ^^

[@Maangchi]

맛있게 만들어드세요... 혹시 한국어 자막 필요하시면 보세요. 방금 올렸어요.

[@Lscooks]

Jujube ginger tea wow amazing looks so beautiful and tasty

[@veronicaang3901]

I love watching Maangchi. You are a happy woman. I learn so much from you. Thank you

[@lit73]

Maangchi, i have the same tea pitcher, i did not know you can use it on the stove 😩 now i know. Thank you Maangchi, i will try this recipe as soon as i find jujube

[@Maangchi]

: )

[@user-ye1ui2zg7z]

Thankfully you reminded nice smell from healthy tea ~ i am your good fan ....!!!🙋‍♀️🙋‍♀️♥️♥️♥️♥️

[@YukitoYuki]

I tried making this drink in fall. Although mashing jujube was so hard for me that I ended up needing helping hands, the drink turned out very great! Very sweet and ginger and cinnamon gave nice warmth. I want to make this again hopefully with better arm strength next time

[@sonnylee6380]

넘넘 귀여우세요 보고 있음 나도 모르게 얼굴에 웃음이 가득해지네요.

[@Ariber1]

Good one! Just letting you know, eating only kosher, I had no clue what Kimchi is supposed to taste like, I followed your recipes blindly and received the biggest compliments from experienced Kimchi connoisseurs! This tea looks good. Personally, my health secret drink is "hop-and-malt-tea", which I brew with very low alcohol content, and it keeps the doctor away 🤣 Because you wanted to know about different cultures. Mine is Czech- Austrian 🍻

[@marylandgirl9246]

I just made this tea, and added some goji berries. My house smells amazing, and the tea is very good. I never would have thought to add a cinnamon stick. Yum.

[@jjn9621]

I love the way you showed me to make tea with jujube,ginger, cinnanom. The tea tasted perfect, delicious. Thank you.

[@jung9748]

ㅋㅋㅋㅋ 아침부터대추차보니.마음이건강 해지는 느낌드네요저도한번대추차를만들어봐야겠네요~^

[@carolsze6559]

Weather getting cold. Going to start making this again. It’s so delicious and the ginger really brings warmth to the body. So easy but so good for you. Thank you Maanchi!

[@Maangchi]

Yeah, I should make it, too. Cheers to our jujube ginger tea! : )

[@michellerobinson123]

Maangchi is the epitome of sweetness, good nature, positivity and happiness! I just adore everything she does.

[@Maangchi]

❤️

[@sindusindu7278]

Usually I don't drink ginger tea but after making this it was spoon tasty 😋wow I am going to make this everyday

[@yuvra649]

Very interesting! I think jujube in india is called 'bore' or bor in western India. And its my mother's and mine favourite fruit we often eat ripe ones just like that, the brown flesh tastes amazing.

[@Dulcess]

I like drinking jujube tea but I've never made my own before, I'm willing to give this recipe a try. 🤗

[@kimmoore3263]

Wonderful recipe. Due to bit of stomach issues, I been making this tea for few years. But only difference, I add just little chopped liquorish roots . Drink hot or cold.

[@marynrose198]

Your content is always so comforting and cozy to me but with this tea, it's extra cozy! ❤️❤️❤️

[@MoBeeRang]

대추생강차가 생각나는 계절이죠. 영상만 보아도 향기가 제 코끗에도 맴도는것 같아요. 시판용만 조금 마셔보고, 직접 만들어 마셔본적이 없는데 한번 도전해봐야겠어용^-^ 새해복 많이 받으세요~!

[@Hayata_dair_hersey95]

İf you had a restaurant in my country I would eat/drink every single thing. Thank you for sharing your knowledge and experience.

[@alicekim2373]

안그래도 집에 마른대추가 한가득있어 어떻게 먹지 고민하고 있었는데 마침 이런 레시피가! 망치이모 고맙습니다~

[@Maangchi]

맛있게 만들어드세요. 저는 오늘 아침에도 만들어서 지금 마시고있어요. 혹시 한국어 자막 필요하시면 보세요. 방금 올렸어요.

[@joeb4142]

I just realized I have some jujubes I bought over a year ago. Really looking forward to making this tea! I received some bad medical news today so I clicked on the notification for your video as soon as I saw it. You never fail to improve my mood. Thank you! ❤️

[@rubytwoshoes1032]

Sorry to hear that, I wish you a speedy recovery.🙏🏻

[@janamoran189]

Dear man I just prayed for you 🙏❤

[@jennabanasak9283]

Isn't she great? I adore her!

[@angelicamartinez8696]

🙏🙏 everything will be okay.

[@Maangchi]

I'm sorry to hear that you got bad medical news. I will pray for your speedy recovery, too!

[@MsWatchdog]

I was watching a 2015 vlog on her cucumber salad, boy she still looks gorgeous! My mum used to tell me things like washing the dried fruit and tailing off the nuts, you wouldn't get any other YTber saying that. Shes a wise women

[@SimplePeppersCookingBaking]

Such a wonderful tea! I love ginger tea! Ginger is a great weight loss remedy.

[@nourelhoudabenagdi3018]

Thank you for the recipe! I'll look up the benefits of jujube I've never seen it before though it looks like Saharan dates from our south. We mostly make green tea with mint we also drink herbal tea a lot such as mint herbal tea, vervain tea and a type of herbal tea that has: lemons, cinnamon, cloves and honey in it (قرنفل in Arabic) and other kinds of herbal teas (it's especially common to make multiple herbal teas when it's the flu season or when it's cold) I am from Algeria by the way (North African country) thanks for sharing your culture.

[@shardhillon6697]

I have 3 trees of jujubi and we love them ..califonia they grow very well..🙏💜

[@Maangchi]

Wow, I envy you! : )

[@shardhillon6697]

Thank you ..i can send u when they ripe n dry ..:)

[@newstobeattheblues4561]

Thank you for this recipe! I harvested lots of jujubes from my tree, but wasn't sure if to do with them.

[@aylin605]

That's really healthy you even add this on your diet my mammy drink this every morning and whenever she felt for tea. She is 47 and still so strong, healthy and younger thn her age💙🌼

[@marlahansen3953]

I love that you show washing things. So many don’t! You go the extra!! Thank you!

[@teresatong2607]

Thanks for sharing your ginger tea recipe, Maangchi 😊 Love you! Have a good day/ night, everyone!

[@victrola2007]

I love making this tea, but if feeling a cold coming on I add for the last 15-20 minutes I add a 3 sprigs of fresh thyme and 3 cloves of garlic (nature's antiseptics). Yes, it messes with sweetness, but it's nature's medicine. 🤩

[@user-ol4cv3vv2i]

Hi, Maangchi~~ I am a big fan of your videos. There are so many! I would love to see “meal for today” videos with main dish and side dish combinations. What do you think?

[@Maangchi]

I sometimes show how to set a Korean meal. Check this out, please. kzbin.info/www/bejne/pJXXomCujdpqgNk

[@loranalary]

I made this just after watching the video, I had all the ingredients. And it tastes exactly as you said. It's excellent. (o:

[@Maangchi]

Yay! 👍

[@ChelseaMarieFitz]

I’m drinking lots of ginger tea at the moment to help with my morning sickness! This tea looks lovely and I felt like I could smell it! Definitely more tea recipes please! XO 💖

[@prashiladevi]

As Indians, we love our chai but one healthy drink we have is mixing fresh tumeric with hot milk. Have seen tumeric latte becoming popular nowadays but our mothers have been giving that drink to us since childhood to boost our immune system.

[@DrmarionrollingsPsychologist]

Haldi doodh! I drink it all the time. Khichidi or Pongol make me feel better all the time

[@Yanpatan]

I miss having this. I loved this in when I lived in Geoje S.Korea 💗💗

[@mesh3392]

Hello maangchi, I'm from Saudi Arabia and I love u and your channel a lot. I've been watching every recipe for 6 years . Keep going♥️♥️

[@Maangchi]

Thanks a lot, my friend!

[@nabi5231]

Thank you very much for this wonderful recipe, of course I will try it and take your advice, especially your bright smile 🍁💜🫂☁🥀

[@babehuiy]

YAY! A Maangchi recipe uploaded on my birthday. I love tea. I drink black tea, green tea, ginger tea... I really do like to try any kind of tea that looks interesting.

[@Lukenellable]

I am a Korean and I know some tradition of Korean. I am very sure what she does in this video is very same as traditional Daechu Cha which is a very good for human immunity. (if you want better way, you can try for in-sam tea(for Japanese, it is Jinseng).)

[@kuleenkatharinelohia8185]

Hello Maangchi.. Your fan from India . You know am obsessed with your smile and about Indian culture .. In India we make tea called Chai where you dump all the ingredients like water, milk,tea leaves, sugar and ginger too . When you added ginger in you tea too I felt we have a lot in common . Lot's of love from India😊

[@happykhys3564]

대추 생강 계피 3가지 모두 몸을 따뜻하게 하는 성질이라 겨울에 마시면 더 좋겠네요^^

[@meskoulaikrame6988]

i just found your channel yesterday and now i cant stop watching

[@joyceedwards9652]

I used to work with a Korean lady & she taught me to make ginger tea when I'm sick. Very good

[@kkz201]

one of the best teas to have during the winter! iced in the summer for certain!

[@tekyafarmer8148]

hi, Maangchi just wanna thank you watching your videos really helped me a lot to improve my cooking. I am a filipino, my boss are Koreans and they really love everything i cook using your recipes.THANK YOU and God Bless..

[@Maangchi]

Happy to hear that my recipes are helpful! Continued good luck with your Korean cooking!

[@amc3]

Also had this Ginger Tea in Insadong at Ssamziegil one very cold February morning in 2014, it was -12 degrees. Was visiting my Son from Scotland and he took me to a small stand on the ground floor of a nice market with many floors. Had never had Ginger Tea before and had nothing like it since. It was utterly delicious, sweet with some heat from the ginger and it filled me with joy and happiness. Warm tea and warm memories of a Father and Son spending special times together. Thank you Maanchi 🫖

[@DrBrunoRecipes]

Maangchi, so lovely to see you 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed everyone ❤️ It looks delicious 😋

[@rougeredvenitienne]

I made it yesterday and I DO LOVE it ! One of the best beverage I ever drank. Thank you very very much for sharing it 🤗🤗🤗

[@jaqclark]

Just had to try this. Made some right away and it was absolutely delicious!!! Subtle sweetness. Felt like I drank a dessert (without the guilt). And super soothing! 💗💗💗

[@eunicet.reeves8876]

I really love this video Maangchi. . .you have just showed me a new way of making my covid 19 tea ☕.

[@madhavi11]

Thanks for this recipe ,will try this recipe for sure...love to have 'kadhaa',(concoctions/tea) of different kinds during winters to ward off flus n to keep body warm.Also here in our part of India many elders use dry jujubes( mostly the wild small ones) mix with other herbs in concoctions for sore throat ..

[@samikshyasahu4493]

are jujubes are called baare in India

[@madhavi11]

@@samikshyasahu4493 yes it's called ber...and in our part the tree/ shrub is worshipped at many occasions,like during after marriage ceremonies, childbirth...

[@Jhumurkitchen]

Very nice color and tasty healthy ginger tea thanks for sharing friend 👍🍵😋🍵👌

[@dreamywhales]

Wow Maangchi you are always on trend! Our Beloved Summer had a popular scene involving a lot jujubes! If you like romance dramas you should give it a watch! Its on Netflix!

[@Belectraaaa]

I have seen most of the videos and I’m going to try this tea as well. I’m vegetarian and don’t mind vegan cuisines as well. I always try to see all videos including meat ones and try to do without meat in vegan style🤤😌I like mangchi videos❤️love Korean cuisines, I love Seoul☺️learnt how to write and read korean, I’m learning to talk now🥰

[@user-Donky]

대추생강차 ~ 겨울에 따뜻하게 마시기 좋은 건강음료입니다 ~

[@rahuljekar7675]

Hi maangchi I wish I could be part of your video and we both in same kitchen and making enjoying recipes.I tried veg version knife cut noodles and its taste was OMG😋 yum yum yum. You always make my day😊😊😊

[@michellelogreco3351]

Amazing 👍🏻🥰 Love the teapot!!

[@heartunes5196]

Maangchi aunty Im 13 yrs old, and I really love your channel. Fighting 💜💜💜💜💜 lots of love from India 🇮🇳🌈💖

[@myhomeanddreamgarden]

Great preparation and information. I wish I could taste this drink. Greetings from Australia 🎈🎈

[@jamesc8259]

Ah perfect for the cold weather. I hope you are staying warm during the storm, Maangchi!

[@sue4341]

I like Jujubes. One of my favorite teas is lemon ginger. I'm sure I will like this tea as well. Thanks for sharing Maangchi.

[@johnsri8820]

Your Hi always make's me very energetic sister. I really enjoyed your recipes. We have also so many traditional tea's in India. Especially we used to do Holi Basil (Ocimum tenuiflorum) tea for health.

[@Maggie-Gardener-Maker]

I've had a container of dried jujube fruit for awhile and I have fresh ginger plus dried cinnamon sticks so I am definitely going to make this tea. I don't have pine nuts though so that will be missing from my tea. Thank you for recipe!

[@Maangchi]

Good luck!

[@user-fc7rk3fk5w]

여전히 아름다우시네요. 올해도 건강하시고 좋은 방송 기원합니다.

[@quick.easy.eat23]

Happy New Year 🥳 great to see you!! I missed you!! Thanks for sharing this recipe!! Totally something id try!! Healthy and tasty 😋 stay safe and blessed 💕

[@by_jenvier]

I went to the Asian grocery shop to find yuja tea to try it and I saw jujube and I tried that instead. It’s the most delicious tea I’ve ever tasted!!!! But I bet it tastes even better made from fresh jujube 🤩

[@Maangchi]

Haha, Jujube ginger tea first! : )

[@momshiepinay7109]

I wanna try this at home. We need this at this time of pandemic. Thank you for sharing this kind of tea. Keep on smiling. 🙂 Watching from the Philippines.

[@lyneball]

Maangchi is watching our beloved summer tooo!!!!

[@debbieebbiebobebbie]

I make a comforting tea with a little jujube, roasted dandelion root, carob, and mint; it tastes like a hot cocoa/mint mocha (which I am allergic to, I have my memories back again!)

[@popzpizarro8926]

I love it I want to try it some time ❤️I hope I can find jujube here in Philippines so I can try to make that kind of tea ❤️

[@Maangchi]

You may be able to find jujubes (daechu in Korean) at a Korean grocery store. Check out the list of Korean stores in Philippines here. www.maangchi.com/shopping/philippines

[@tayyabamariyam5244]

Hii Maangchi... I recently came across your channel and I've been binge watching all your recipes everyday since then....whenever I make anything my husband asks "Maanchi's Recipe? " 😀..... And I try speaking like you(accent) and he is really impressed. 😀😀.... Lots of love to you from India❤

[@Maangchi]

haha! You guys are adorable!

[@gio11235]

Made it. Love it!! I had a cup warm, but where I live is summer, I'll have more tomorrow after a night in the fridge

[@Maangchi]

👏

[@user-vv4vb9ek6d]

자세한 설명 감사합니다 자주 보고있어요 유익하고 많은 도움받고 있습니다 건강하세요~~♡

[@Felutre]

In Italy we call them "giuggiole". We usually eat them raw right from the plant

[@raeesaib]

Ahh! Thank you Maangchi I always learn new things from you 🤗💖

[@shintanetagawa]

Ahhh I love ginger! So excited for this tea!

[@wkgyoza2001]

Maangchi ..in Thailand,there is ginger juice,boiled red sugar,eaten with soft tofu to cure heat in it.💐🙏💐

[@malarviliepunnanpalam4772]

Thank you for the recipe Maangchi! All these are my MUST HAVE. Post trial- Yes I tried this drink. I am loving it. Thank you.