Crispy Seaweed Noodle Rolls (Gimmari: 김말이)

[@matcha_man]

if we don’t have potato starch could we substitute it for cornstarch? this looks delicious, i love all your recipes :D

[@Maangchi]

Yes, you can use cornstarch. Happy cooking!

[@lbazemore585]

My nephew tells me you were his math teacher in Anaheim!! I can see you are a great teacher by how clear your instructions are here!!❤❤❤

[@siska_yulianti]

I love the fact that she taught us how to use that air fryer to fry as an alternative

[@victoremmanuell_ptbr1902]

One lesson that I learned for all my life: "Double fry makes everything better" 🤗🤗🤗🤗🤗Thanks, Maangchi!!!

[@user-ud7cg1nf3h]

as is with French fries as well. fry it once, freeze it to seize the fries up, then fry em a second time. So fluffy but crispy

[@briggyb]

I have never eaten Korean food until I watched this channel. Now I've made a couple of Maangchi's recipes and I am in love. Can't wait to try this one!

[@Maangchi]

Welcome to Korean cooking!

[@deepaliverma420]

same and look for vegetarian version too for my husband

[@laurenbray9195]

Once you watch her videos you become obsessed with Korean food. It happened to me too.

[@PoorStudent13]

Got here faster than Maangchis chopping skills😁

[@kedoh75]

She makes me want to try everything she prepares. Her enthusiasm and humor shines as well. I enjoy watching her videos.

[@JustineFromQueens]

You are such a delight, Maangchi! The food looks delicious, but your enthusiasm let's me know it is *truly* delicious! Thanks for sharing.

[@Maangchi]

Indonesian caption is up now! One of my viewers submitted the caption for my Indonesian speaking viewers! Thanks a lot! kzbin.info_video?v=KUc5yDX7EYU

[@gigishepherd.lgmshepherd1977]

You're so sweet. You make watching fun. I love 💕 your positive energy. I've used scissors for decades. My son thought it was strange when he was young but now that he's grown he understands how much easier it is to cut certain things. He loves to cook & I've always let him help in the kitchen. He's married now. His new wife thought he was strange & laughed at him the first time she saw him using them but he finally convinced her how it's such time saver. Stay positive in everything you do. Plus continue teaching us new tricks & recipes

[@Maangchi]

Thank you for sharing the cute story with us! I should share it with my newsletter readers! : )

[@gigishepherd.lgmshepherd1977]

@@Maangchi Thank you. Once again I love everything you do. 💖

[@Maangchi]

@@gigishepherd.lgmshepherd1977 Oh, I shared your story in my September newsletter. Check this out if you haven't read it. www.getrevue.co/profile/maangchi/issues/maangchi-s-letter-to-you-709631

[@gigishepherd.lgmshepherd1977]

@@Maangchi Thank you for sharing my little story that was so sweet & nice of you. Made me feel like I'm doing something right because I shared with my son and he too with his wife. I really enjoyed reading your newsletter very informative. I don't live close to any farmer's market but I do live in the country side here in Oklahoma the Native American State. I have a small garden & grow mostly the basics but I mix in seeds not found locally. I grew 3 kinds of tomatoes cherry, roma plus a heirloom from the seats I saved last year. Green onions, small potatoes like a red & yukon gold. Also grew several kinds of peppers from seeds I save. I grew anew Thai chili this year plus the usual jalapeno serrano, poblano & some mini red and yellow bells. Also okra , beets & some edible flowers like nasturtiums along with a few herbs Italian basil, chives cilantro , ruffle leaf parsley also a .new Thai basil this year from seed. I love collecting seeds from the all the tomato, peppers & herbs. I get a little excited just thinking about a. garden It's December but I'm already planning & preparing the soil for early spring. Anyways, those white radishes look very interesting I'm wondering where I could find some seeds? I'd definitely try growing them. Living in rural Oklahoma makes it kinda hard finding different or unique seeds. I love you & can't wait to watch your latest video. 💕

[@brownb8802]

영상 볼때마다 엄마가 딸한테 알려주는 것처럼 항상 정감이 넘쳐요 ♡ 영상 올려주셔서 너무 감사합니다

[@Nyoritv]

Korean snack is the best in the world. Especially kimmari’s crispy looks like a orchestra’s music. This video maximizes hunger.🤗🍃🍃🍃🍃🎁

[@PepsiObsessi]

I've had some glass noodles lying around that I saw by chance at the store and didn't want to miss out on, but didn't know what to do with. This looks so delicious and I love seaweed, so this is gonna be my reward for being patient! Can't wait to try.

[@dakotadedreu1451]

I love her and the fact that even though she has recipes with meat... A lot of her recipes are vegetarian inclusive too andi adore that I can't wait to try this out! I love cooking cultural veggie foods! And it's something my daughter would probably like too

[@sal8jun]

I was 14 years old when I started to watch Maangchi and because of Maangchi my in laws were so surprised and had nothing to say about not being Korean HAHAHAH

[@Maangchi]

"my in laws were so surprised..." I'm so happy to hear that. No wonder they were surprised at your cooking because you were very interested in cooking since you were 14! 👍

[@sal8jun]

@@Maangchi It's really hard to satisfy Korean Eomeonni's but they had nothing to say haha It's really thanks to you! So thank you for teaching me❤

[@rubyrose49]

I made gimmari and tteokbokki with boiled eggs tonight using your recipes. I modified it a bit but your recipes were the backbone including the anchovy stock. I ate about 10 pieces of gimmari lol So good. I personally like it even without any sauce. I will make a big batch of gimmari tomorrow to freeze. I just love it so much.

[@Maangchi]

Sounds great!

[@prafangastadione2438]

hii how do you freeze gimmari? and how long does it last?

[@yuezhang3085]

That “Be quite, bowl!” made me laugh. Why you such a delightful lady. Love your recipes and videos as always. You always got my back. ;)

[@Maangchi]

Hi everybody! Thank you so much for your nice and encouraging comments! If you want to make this dish, be sure to read the written recipe if you make this dish because it has more information and tips. www.maangchi.com/recipe/gimmari Caption time! 한글자막 올렸어요! English, Korean, Shona (submitted by Tendai Dzeka), Thai (submitted by Takongsoodsuay), and Vietnamese captions are up now. By the way, Shona language is native to the Shona people of Zimbabwe. If you want to translate it into your language you can do it here. kzbin.info_video?auto=yes&ref=wt&v=KUc5yDX7EYU

[@lynncarol9934]

What kind of dried seaweed that? I know about Dashi and Nori. But you called it a different name? Sounded like you said Kim. Is that right?

[@Maangchi]

@@lynncarol9934 Yes, nori is gim (or kim) in Korean. www.maangchi.com/ingredient/gim

[@decorousdonut]

I just made this today (am now eating it as I type this comment) it's sooo much better than other recipes that I've tried! So quick and if I don't want to chop anything I can just skip the carrot and green onion and it is just as good! In fact I ran out of chives so I just chopped some more carrots while I wait for the noodles to cook. The seasoning for the noodles and dipping sauce are just perfect too, don't have to make any adjustment! Anyway, I like anything made off of glass noodles, and this has definitely become my go-to snack recipe! Thank you so muuuuch ♥️

[@MsCoconutpineapple]

This is literally my favorite food ever, and the recipe is uploaded today on my birthday. It's a sign. I gotta make this!!!

[@tanpanyojubonk9270]

let us know how it went!

[@claretheangeloflight]

QUICK!! DROP EVERYTHING AND WATCH MAANGCHI'S VIDEO!! ♡

[@HeidiHan]

She is so adorable... reminds me of my late mum who was also a lovely cook and made it her mission to spread love through food ♡

[@ivonnetham]

I like how she slots in the hand washing scenes, I’m so used to seeing them and looking forward to those scenes so weird lol

[@peechabot]

hahah same, when i cook and wash my hands i always think of those cutscenes for some reason lmao

[@robin-marie111]

I CAN SEE WHY THIS WOMAN HAS OVER 5 MILL SUBSCRIBERS, SHE IS TRULY UNIQUE!

[@kaiamarie5748]

When i was working overseas in Qatar there is a K-mart near my apartment and i used to buy this all the time and eat as at work! Omg now i know how to make it! Thank you so much for this! ❤️

[@Mama-tf8oq]

I love Maangchi’s cooking because her recipes are like the old style original Korean cooking that I was around when I was little in Korea. Plus, she’s so cute!

[@nazreensultana598]

You have some thing divine in you, Maangchi. I feel so relaxed by listening to yr voice. Love from the bottom of my heart !!

[@stephabunch]

I’ve been half Korean for 25 years and eaten ddukbokki for all of it, but had gimmari for the first time last year. Obsessed

[@ehaewontv1635]

I can watch her all day. She is so personable.

[@akindofmagick]

I have been experimenting with this dipping sauce for a year - THANK YOU!!! No more failed experiments!!

[@meiyuan2134]

i love maangchi! i love how she still replies to comments from 3 years ago :)

[@littleblizzard7591]

I was waiting for that double fry! Gotta be crunchy crunchy!

[@jessicaphan7432]

I think if you freeze them first before dipping, the noodles won’t pop out as much. I love these, I’ve been waiting for Korean KZbin chefs to make this recipe. Thanks Maangchi!!

[@defectivewandering8256]

While watching this video i thought " wait, I have all the ingredients!" so I started cooking and frying even tho it is 40 degrees Celsius outside. It was so good that even my little sister and her friend liked it so much, they finished it all 😂 I guess I have to do it again, thanks for the recipe!!

[@sanchitajalui1551]

Even hard cooking recipe becomes simple... the way she explain 😍😍😍 simply sweet

[@Bibbidi-Bobbidi-Boo-ld2by]

망치님의 영상 늘 즐겨 보고 있어요. 제가 망치님의 영상을 오랫동안 봐 왔는데 한국식 핫도그영상은 없는 것 같던데...맞나요? 요즘 한국식 핫도그,치즈도그,감자튀김 붙은 만득이 핫도그도 외국인입맛에 잘 맞는다던데 영상 한번 만들어 주세요. 참고로 한국에서는 얼마전까지 명량핫도그가 유행했어요.

[@derongderong2461]

콘도그라고 이미 있어요 한국식이아니에요

[@하하하하하-p1w]

@@derongderong2461 콘도그랑 한국식 핫도그는 모양만 비슷하지 반죽자체가 완전히 틀립니다.. 그래서 바삭한 한국식 핫도그는 외국인들한테 인기가 높아요

[@derongderong2461]

@WoonGyo 알겠어요 그만하세요

[@ghdalsrl3528]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@헬히힝-z1u]

명량핫도그가 아니라 명랑핫도그.....

[@rubyrose49]

Watching this while eating Tteokbokki with Gimmari. Life's good.

[@roseputih6342]

This is my first time watching Maangchi and i instantly love her attitude and cooking. haha so cuteee! Thanks for the video!

[@Maangchi]

Welcome!!

[@roseputih6342]

@Maangchi will try your recipe soon. Keep posting 🥰

[@강연지-f9w]

백프로 영어로 말씀하시는데 이렇게 귀에 쏙쏙 박힐 수가 없네요. 정말 좋아요!

[@user-ta6pq6pz3g]

인터뷰 봤는데 한국에 계실 때 영어선생님 하셨대요~

[@twisty0079]

I watch you cook have never made anything I'm here bc you make me smile.🤗🤗🤗

[@캐나다이모]

김말이 잘 배우고 갑니다 망치님 넘 사랑스러우세요 ㅎ 김말이 done!

[@Maangchi]

German caption was submitted by Hausgemachtes, Wurstküche, Brutzeln, Räucherwelt & Music.(KZbin)! Check out the description box and subscribe to his channel to show our gratitude! kzbin.info_video?v=KUc5yDX7EYU

[@andrewtasch2299]

Thank you so much for showing with air fryer too! Looks so delicious!

[@bhaktichaudhary1797]

This looks really delicious! I have never heard of an air fryer but I was surprised - it worked so well! This reminds me of an Indian snack we make all the time in my house - pakore. I will try to find the gim here and the noodles and make this! Thank you 🙏🏽Maangchi!

[@AliceBamadhaj]

Thank you for showing how to cook in the airfryer! I try eat less oil fried food and i LOVE gimmari! ❤❤

[@xpinkrainx]

i loove both of these dishes *_* you're such a good teacher! and i love that you showed the gimmari as both air fried and oil fried! thank you so much for sharing :D

[@migsdizon2439]

Crispy Seaweed Noodle Rolls (Gimmari). I love you version... looks delicious 😋! Thank you so much.

[@yooon]

I love your channel Maangchi. 항상 유쾌하고 좋은 영상 올려주셔서 감사합니다 :-)

[@lusohallyu]

This woman is the reason I can cook Korean food!

[@Rime_Di_Michelangelo]

I don't know what's more exciting for me, those nice delicious-lookig gimmari, or that thick lovely sauce of the tteokbokki!

[@susyfoster9643]

Hi dear Maangchi I love your videos the way you cook make things seem so easy and looks so delicious. Keep doing the great job.💝

[@sophiaimo_koreanauntie3747]

Hi from Korea! Wow this is my favorite snack with tteokbokki!!!! I sometimes make this with the leftover japchae!!! Wow this time u use the air fryer! It’s convenient and less oil! I try to use them for my family’s health!! Thank u! My role model! ❤️❤️❤️

[@aliceesperanza]

Hi Sophia lol love your username “Korean Auntie” 😂 I need your help. I’m having a half Korean baby and my mom in law wants her to at least have a Korean middle name. Of course she hates me so I can’t go to her for help with names. Can you recommend a website I can use?

[@sophiaimo_koreanauntie3747]

@@aliceesperanza oh happy for you to have a beautiful daughter!! i found one website here you can check the name and the meaning!!! hope your mom in law like it!!www.smartparenting.com.ph/parenting/baby/korean-names-for-girls-with-meanings-a00228-20190801

[@shi3be]

Hi dear, when you use air fryer do you need the batter?

[@deepaliverma420]

the way you taste food, i always feels its yummy and mouth watering ....

[@atjulie]

I’mma use this recipe for a future mukbang and of course credit Maangchi hehe 💛

[@kamalachennai1953]

Please do that julie!! I love your mukbangs so freakin much and i love you and maangchi,so the best combo!!!

[@irs3209]

손만 봐도 음식장인의 포스가 느껴집니다. 가족분들은 행복하시겠어요!!

[@katelily7619]

너무 감사합니다 마앙치. Thank you for the recipe... Now I don't have to buy the frozen ones anymore. I like to put these in my 도시락.

[@SSha888]

Literally what I'm going to put on while trying to sleep. Not because boring but because you are so so relaxing. 😊😊😊😊

[@아이스크림-z7q]

아니 에어프라이어 방법까지 알려주시다니!!!!! 감사합니다🥰🥰🥰 김말이 킬러인데 집에서 꼭 해먹어볼게요!!!!! 저 떡볶이때문에 너무 침고여요ㅠㅠㅠㅠㅠㅠ

[@mathewbsaenz]

Thank you Maangchi! Now I know what they're called. I bought these from H Mart and I didn't know what they were called for almost two years now. I love Gimmari!

[@cuteviralvideos9760]

You are an amazing person. I like the way you talk and present your recipes. You are warm-hearted. Greetings from France @maangchi

[@liebejymom3415]

고맙습니다. 망치님~~~ ^^ 오늘 아침 메뉴는 김말이 입니다!!! ㅎㅎ 고맙습니다. 건강한 하루 보내세요!

[@melissacobb9800]

I am sure you hear this a lot but you make everything so yummy looking, I think I might try this myself

[@TheIshmuq]

i just love mangchii she is the cutest ever!!!!! her food is the best

[@Maangchi]

Malayalam caption was submitted by Anjana UB (KZbin)! Thank you so much! kzbin.info_video?v=KUc5yDX7EYU

[@khanhta5470]

I am so excited to learn a new Korean recipe! I am new to Korean cooking and appreciate any dishes you post. Gimmari looks easy to make for beginners. Thank you for sharing this recipe! 😀❤️

[@mhafizie555]

I love your food and u alway make me hungry when i watch your video .. Great video ..

[@pixza4531]

I love the energy😍😍😍

[@김은주-r3o4s]

대단하셔요! 정말 쉽게 잘설명해주서 감사합니다.^^

[@chanmia0714]

This was so good. Thank you for this simple recipe and the alternative sauce was so good. I used apple cider vinegar instead of white and added a little maple syrup.

[@Maangchi]

Sounds great!

[@Maangchi]

Russian caption was submitted by Dinaya Muxina! Thank you so much! kzbin.info_video?v=KUc5yDX7EYU This video has captions in 16 different languages! All were done by some of you volunteer translators! It's so cool!

[@shannonwittman950]

Wonderful! I love to watch you working in your kitchen. And the dishes look so good I want to jump inside the video screen and eat everything! Thank you for your wonderful cooking show!

[@gigi1161998]

I've been waiting for this, lol. This is my favorite part of eating 떡볶이!

[@TheCathy1217]

love ur videos n the way u cook ur food ,so easy.

[@yerinhajun]

진짜 맛을내시는분이네요!! 맛과멋 두가지다 완벽해유~~~~~~~~~~

[@samuelpoon8252]

Hello Maangchi, I am very enjoy your all recipe video. When I cook it for my husband and daughter. they are very like all of food. Thank you.

[@chimpurinkohimiru8920]

Finally a recipe for gimmari! I've been curious about how to make this at home and omg it doesn't look complicated as what I think 😂 Thanks Maangchi! Always love you and your recipes! 🙏❤

[@ediledaalmino7737]

Muitíssimo obrigada ,amo suas receitas e em português traduzidas é um grande privilégio, que Deus abençoe ricamente você com esse talento único , pois não há nada mais prazeroso do que uma comida deliciosa.

[@yoshimidilg4818]

Wow, Maangchi! Not sure if you made this video to answer my request on instagram to do it, maybe more people requested it. Still, I feel very special that you did! I am super happy now and I love your videos. ❤️❤️❤️

[@ErikaCM]

I tried these for the first time this weekend and they were so good 😋

[@Maangchi]

Maria Longo submitted Italian caption! Thank you, Maria! kzbin.info_video?v=KUc5yDX7EYU

[@mjlee3229]

I just had gimmari along with other Korean assorted deep fried snacks (something like deep fried mandu/ gyoza). I was wondering how to make ones these past few days so I bought some noodle last night. And TODAY! I saw this recipe. It's like a miracle or Universe in sync! Thanks for the recipe. Love! Love! Love!!

[@young-soonkim6730]

김마이와 떡볶이가 너무나도 많이많이 맛있어 보입니다! Gimmari and tdukboki really look so delicious! 👍😋

[@kaycutie1]

Your videos always put a smile on my face.

[@kittyalmazora7396]

Everything looks so easy when you're cooking!! Love you maangchi 💙

[@reemonbebe8332]

Loving your amazing food and laughing at your cute funny captions😙😄❤ love you maangchi

[@connietai9126]

👑HELLO This looks delicious crispy seaweed noodles yummy and spicy rice cakes mouth watering delicious.Thanks for sharing.💄❤🌺

[@johnmcgrady4397]

Just watched a sweet & sour chicken video from a Korean street vendor and no double fry. I instantly thought of Maangchi. I bet it went soggy. I wish I lived close to a Korean supermarket. Everything she cooks looks great!

[@user-x7z0r89m0]

당면 7분 삶기~!! 이렇게 분으로 알려주시는 거 좋아요. 근데 튀김옷에 소다 약간 넣으시던데 어떤 효과가 있나요? 김말이도 만들어드시는 망치이모님 대단하세요.💕💕

[@keiii7446]

Finally Gimmari recipe!! I like gimmari very much!

[@pitbullhuger97]

i just made it and OMG ITS AMAZING!!! IM IN LOVE!!!

[@HelloKitty-ed5cy]

Oh YUMMM, that food looked delicious!! And what a delight to watch it being cooked.. I will look out for both dishes when in Seoul next month!!

[@MsOrganique]

So inspired by your loveliness and food just ordered your cooking book :) So excited can't wait for it to come. I hope the Korean ingredients are available in Cape Town, South Africa

[@Maangchi]

I hope you can find Korean ingredients there, too! This is a list of Korean grocery stores in South Africa here. www.maangchi.com/shopping/south-africa

[@MsOrganique]

Thank you so much will definitely give you feedback. So inspired by Korean food esp. from your channel

[@MsOrganique]

Thank you for the link

[@lufamily6180]

I love your food Maangchi❤️ I use to cook your food most of the time. Thank you for being here for a long time

[@meaghannemack82]

finally something new I can make without a two hour trip to the nearest asian market!!!

[@VanessaHBIC]

THANK YOU, MAANGCHI!! No markets around me sell this so I was going to make it myself one day when I found a good recipe... and here you are now SAVING ME!! Thank you!!!

[@seamslatasha3598]

OMG, I was just going to ask if these could be air fried. I love you Maangchi!!! Also, one day I would like to know your skincare/ makeup routine bc you do not age! Thanks for the vid!

[@bean1251]

I love how neat Maangchi is when she cooks. TvT ♥♥♥

[@edelc8337]

Maangchi always a delight to watch😍

[@preshuzladytruc]

Eomma is soo cute!!❤

[@cookykitchen]

떡볶이와 떨어뜨릴 수 없는 궁합! 맛있게 잘 보고 갑니다~ ^^

[@돼지공주-m4v]

모자쓰시고 만드시는 모습 넘 귀여워요 영어도 귀에 쏙쏙 들어오고요 떡볶이에 김말이는 진리입니다😋😋😋