Haemul-pajeon (Green onion pancake with seafood: 해물파전)

[@Vera-kh8zj]

this is wonderful. Even with the wrong equipment and making it just with shrimp, it was amazing and I will make it often. Thank you.

[@Maangchi]

👏

[@chaisepomme4070]

Maangchi is the queen. I love how her recipes are so accessible. Also, she usually doesn't use fancy kitchen gadgets and equipment. She's culinary royalty but so down-to-earth at the same time. Even her measuring cups are those red plastic ones I used to have! I've always had trouble finding potato starch but I think to make the pajeon more crispy I think corn starch can be subsituted. I love pajeon and all the variations... it's such a comforting food for any occasion or no occasion.

[@Johnny-rx4hs]

Like a Korean Julia Child?

[@sandpiper1665]

It's because of Maangchi I now shop at Korean grocers 🥰

[@chaisepomme4070]

@@Johnny-rx4hs Yes, but I think she's in a class all her own. Her videos are designed to teach and share her love of cooking and food rather than make her style and her results look sexy. She shows us washing her ingredients, her knives and her hands... so important but that's hardly ever shown by other video cooks. It's always a good day when she uploads another video.

[@chaisepomme4070]

@@sandpiper1665 Yes, I try and shop at a Korean grocery whenever i can. Their prices are usually very good for both Korean/Asian ingredients and the regular stuff.

[@Maangchi]

Ty, ty! *Ty = T(thank) y (you) : )

[@rhiannonrecommends]

The way she seamlessly flips things over leaves me no doubt that she could flip my life around easily

[@madpetrolhead1]

Honestly, there’s nothing quite like how Koreans enjoy their food... I’m not saying we (the rest of the world) enjoy it less but Koreans have unique expression for their love of food and can’t blame them with how good it actually tastes!!!!

[@bellahime1913]

Am I the only one who waited till the end for Maangchi to finish her story about when she was in Mexico? Haha I want to eat those pancakes too!

[@xiaoyijiang5735]

you are not alone!

[@rudicandaza3692]

Girl, same. I'm glad she circled back to it because she got distracted by the alarm and I wanted to hear the rest of the story. Haha!

[@facesketcher]

I was hoping she would not forget!❤

[@girl7392]

I lived in South Korea for study abroad, and I miss Korean food. I used to eat all different kinds of pajeon with my friends. There was one place with bulgogi pajeon, and my friends and I liked eating it. The owner took bulgogi pajeon off the menu, because many Koreans didn’t like it. Many of my Korean friends didn’t like it either. I enjoy watching your show, and it brings back many happy memories in South Korea for me :)

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤️There are some good tips for this recipe on my website. www.maangchi.com/recipe/haemul-pajeon I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요! By the way, KZbin ended the community captions feature several months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. But you still can make the dishes. Always check out the written recipes (click the link in the description box) and translate the recipe page into your language using google translation.

[@colinmcdonald2499]

I will turn on the Korean Captions you make, so I can practice reading Korean. .영십하고십어요! 고맙습니다!

[@tomwushu]

Can your replace the floor with coconut flour and the starch with xanthan gum? I'm on a keto diet but want to make this if possible.

[@zelez4ever]

english is fine for me

[@lauratannehill2984]

I just brought some gochujang and red pepper powder ...I have been a long time subscriber and would like for you to make a recipe with chicken or pork for first time users of this product ....just to help me get a feel of what it is like. I don't want to burn my mouth up ...lol...just something that would help me to move forward and know how to use these products. You are the reason I bought them. Thank you so much for all the wonderful recipes. I have made many of your recipes 🤗 and love them all. Thanks 😊❤️🙏

[@chaisepomme4070]

@@tomwushu Wow... great question. I'm not on keto but have tried to cut down on carbs. I've bought almond flour but haven't gotten around to baking or making anything with it yet. I don't know this but I have a feeling that substitutes like coconut flour and almond flour may work with baking but it might not work so well with cooking. I think something like bean flour would work better with making savory pancakes but I'm not sure if stuff like mungbean flour is keto. I know beans can be high in carb content, too. I hope you get further on trying and/or researching on this. It would be great if there was a low carb way to make a lot of dishes we like.

[@davidlevine1697]

i have been a chef for 30+ years in the USA and in SE Asia and i always learn something new from you. thanks for having such a great attitude and for explaining everything so it is easy to achieve great results.

[@soonykr]

Yes, Haemul-pajeon is typical Korean side dish. When I ran a Korean restaurant in Malaysia 7 years ago, most of my barbecue customers also ordered Haemul-pajeon together. Mangchi's seafood pancake is one of the traditional recipe!!

[@maryheng4583]

Hi, I m a Malaysian. May I know where is your restaurant located? I used to frequent a Korean restaurant in Senawang🤭😃

[@soonykr]

@@maryheng4583 Hi, nice to meet you here! I lived in Kota Kinabalu and JB, ran K-restaurant in JB but I came back to Korea 5 years ago. I miss Malaysia..

[@colinmcdonald2499]

I have been living in Korea for 12 years. I would never order this with BBQ! 외국 사람 이상해요! ^^ 바전 과 막어리/동동주! 마자요! You don't eat this with barbeque ( usually, if you like you can!). You order this with fermented rice wine! Then you order Kimchi Jeon, Gochu jeon, Kaen Ip Jeon and keep drinking . Mangchi, can you please do 갠입전? ( Wrong spelling.. probably) I know it is hard to find perilla leaves sometimes for your subscribers... But it is something special they can really love! Gochu Jeon too!

[@colinmcdonald2499]

갯입?

[@제정은-f7j]

@@colinmcdonald2499 Kkaennipjeon! Maangchi uploaded a video for that several years ago. It's the version with ground meat as the filling.

[@mycatmo]

She is so adorable when she chuckles ! 😊❤

[@ОксаГаби]

I am from Russia, I love Korean food very much, and I love your recipes !!! Your recipes are the tastiest and easiest to prepare !!! You are the chef

[@happykhys3564]

해물파전은 평생 먹어야 할 정도로 맛있는 음식이죠ㅎㅎㅎ 특히 비 오는 날 파전과 막걸리는 완전 좋아요

[@wl4006]

I just cooked this for dinner this evening.. it was so goooood 😋.. the batter was really light, just coating the spring onions and seafood.. so tasty 😋. Thank you Maangchi for another great recipe!

[@DR-dr8dr8]

I love her. She's adorable and a great cook. The onion seafood pancake looks so yummy.

[@isabel95]

FINALLY! I know why my Asian panckaes have been coming out gummy! I've been making the batters too thick. We had this for breakfast this morning (I suspect the only people in North Carolina who had a seafood pancake for breakfast) and repeatly shared our appreciation of its much enjoyed crunchiness. It was so good that I didn't even mind cleaning the greasy splatters off my cooktop. I think if I had dried out the seafood it wouldn't have spattered as much. I used defrosted seafood from a bag of Fremont seafood that I got at Aldi's. THANK YOU! By the way, I always have green onions in a large planter outside in which I plant the bottoms of green onions I get at the market. They will grow for months until a freeze kills them.

[@anag.9071]

As a hispanic I would love to try this recipe. My partner who is from central america loves green onions he eats them grilled when we bbq and I think he'd love this because he also likes seafood. It just sounds like a great combination thank you so much for sharing this!

[@suenam1013]

어제 한국은 비가와서 해물파전 간절했는데 비가안와도 오늘 해먹어야겠네요 참기 힘들어요 보고만있기엔 ㅋㅋ

[@riannadsilva280]

She’s the cutest ever! 🥰

[@mysticamethyst1398]

Maangchi I have literally been following you for years and using yoir recipes and SO very few compare to yours and even fewer have the variety and quantity and quality you have

[@leanguleangu8961]

It’s 7am here , I’m still in bed and drooling while watching this. 😂

[@uzmanasar7558]

Same

[@azenith9589]

Better have a towelette 😂

[@maliabafa4201]

Same😂

[@Klub1122]

😂 I was swallowing my saliva by the end of it! 🤣😋

[@suzanne4504]

Oh my...that's funny.

[@Momhomeguide]

Thanks for sharing these recipes! My husband is Korean American and I haven’t learned any Korean dishes yet. I hope to make some of your dishes! Thanks for sharing! 😃

[@Maangchi]

Welcome to my cooking channel! Good luck!

[@user-fj69anju114]

Good thing..it's very seems delicious..crunch crunch..

[@purplebutterfly7257]

This was a really interesting recipe. I would’ve never thought the green onions could be cooked/fried whole. The presentation is really cool because it looks like a little raft and the egg and seafood being its passengers and it looks really yummy/crunchy.

[@Me-zd3lv]

Maangchi!! You are my safe space! So beautiful inside and out! Love your recipes. I don’t feel so intimidated after you teach.

[@Maangchi]

Thank you so much!

[@hicetnunc5197]

해물파전은 전 세계 사람이 한 번씩 먹어야함. 나만 먹고 죽기 너무 아까운 음식이야 ㅜㅜ

[@Kylla-og6co]

2am but I’m SO ready for this!

[@ladygrinch]

Same 😆

[@lonnaxoxoexotailor4754]

Same haha

[@mii3910]

×4

[@xaivang6379]

Hahah Get some sleep after this xD

[@sosofahmy6010]

Same here 😂

[@zanastrange1878]

Always love you Maangchi!!

[@rambomumbai1498]

Greetings from India Maangchi. I have never dreamt of traveling to Korea but now I'm waiting for this Pandemic to end to try things at a local level. Your recipes are awesome.

[@Johanna-gz9tt]

Listening to you talk puts me in such a good mood, you have a gift. ❤

[@ukuotuscoffinowl]

I dunno have I remembered to thank you for sharing such deli recipe but huge thank you. It's also not expensive at all to make and it also works with regular onion's green parts and spring onions. I didn't much like eating onions until trying these recipes out.

[@Maangchi]

👏

[@stevelehman7637]

Pancake looks yummy. Thanks again for sharing with us.

[@JeewooLee]

해물파전 너무 맛나겠어요 ~~~

[@cmmusic4721]

This person is a treasure and watching this lifted my mood by about 10 notches. I’m definitely gonna try this recipe

[@정리치-g4s]

망치님 감사합니다. 한국음식 이름 그대로 고유명사 그대로 알려주셔서 감사합니다. 늘 응원합니다~♡ 자랑스러워요♡

[@Maangchi]

❤️

[@bikeshack8225]

Can't wait to make this with green onions and shrimp. Maangchi is a national treasure! Thanks!

[@corinamiller2182]

I enjoy all your recipes so much ! Very delicious you make me smile and it's so fun to watch you make me happy watching you and even happier eating your food

[@friedajones2528]

Loving this food also Maangchi is so bright and positive. I watch many times.

[@Maangchi]

Thanks, my friend! 👍

[@shigemorif1066]

Looks so beautiful with the red peppers, green onion, and yellow eggs. So colorful!

[@isamarzazueta6935]

I bought a bunch of green onions to make green chile enchiladas and now I know what to make with the leftovers! I love green onions on the grill sooo good🥰

[@samyuktha2020]

Maangchi I love you so much not only you also your recipes being an indian woman I tried most of your recipes and my family loved it 😊 thank you so much you are my inspiration

[@Maangchi]

Thank you so much for your nice words! Cheers!

[@peterflom6878]

Pajeon is one of my favorites (one of many!)

[@larkspurdelphine9443]

오늘 해물파전 만들어 먹었는데 너무 맛있었어요!!! 역시 망치님 최고예요!

[@tongyaopu5884]

Just tried this recipe. This is GOOD. I love the batter very much.

[@Maangchi]

👏

[@nhungcrosbie8750]

This is wonderful! I have to make some soon. Thank you so much Maangchi.

[@sara.m.3304]

I made it on 4/7/2021 It was soooo GOOD!!!

[@Maangchi]

👏

[@스카이블루-w1g]

Practice perfect ..

[@celiayounger9202]

Thank you so much for your oriental recipes // korean and…

[@prashiladevi]

Thanks ma’am. Yes, totally agree we have similar style of cooking. Indian cuisine relies a lot on the flavours hence our use of spices. And having eaten a lot of Korean food, I feel like the underlying taste to be the same. Even Chinese dishes resonates so well.

[@tienchi88]

Ms Maangchi.... I love your cooking! Love your videos.

[@eveliamedellin663]

I m glad you really enyoyed mexican barbicue when you visited my country !!! Thank you for this tasty pancake!! 👋👍😋

[@Maangchi]

I love Mexico! www.maangchi.com/blog/mexico-so-colourful

[@fabioaug.]

One of those notifications that make you smile.

[@lianeb9857]

Thank you for making your recipes so easy and accessible! I always get hungry watching your videos!

[@suzannes5888]

So delicious and great for Spring time. I love your scallion pancake recipes - I look forward to making this version tomorrow! 💚💛💜🧡

[@모묌]

해물파전~ 저번에 비왔을때 부쳐먹었는데 영상보고 또먹을까 고민중ㅋㅋ 진짜 맛있어보여요!

[@yasserelbishbishy7326]

Hi I am 7o years old and I can't afford to go to Korean restaurant to enjoy your delicious food because it's too expensive but I am enjoying the taste of it by watching your lovely channel sorry for my bad English

[@Maangchi]

I'm glad my videos help you cook Korean food! Thank you and happy cooking!

[@cleothecat9]

what a great recipe! i made this several times this week, after also watching your scallion pancake recipe. so instead of stock and salt i used miso paste. it reminds me very much of okonomiyaki, but i think i like this better, especially with the sauce. thank you very much Maangchi!

[@BorksmithandTheBeef]

I love listening to you talk, and instill confidence in my ability to cook

[@MrsHappyville]

I am going to make this for my daughter, she is the seafood lover of our family. Thank you so much Maangchi, you Look lovely today by the way.

[@The_Joestar]

I'm from the Netherlands, but PaJeon has become one of my favourite comfort foods. Especially during the fall season

[@Maangchi]

👍

[@tjh1986]

I love this Seafood Pancake! I used this recipe and the pancakes came out awesome! Thanks for the post and the great recipe for this!

[@Maangchi]

So glad!

[@tinachick1281]

Maangchi your the best at teaching how to cook food. I just find it so easy to follow you. Thank you for taking time to teach us. And as always take care and love to you all 💞 💓 💞

[@evanevan4159]

좋습니다. 고맙습니다. 제가 한번 해보겠습니다

[@starsinthesky1433]

Hi Maangchi!! Today my father go fishing and got lot of shrimp, so I made this with only shrimp and adding some chives, it was so good but I'm struggling with the flipping, I running out of soy sauce in my house so I eat it with sambal (Indonesian chilli sauce). Thank you Maangchi for the recipe~❤️

[@Maangchi]

Sounds great!

[@maryannezuniega8812]

I always love your cooking. I made a lot of food while watching your video and my family loves them so much.. Im really thankful. Godbless!!!

[@probbins9018]

You are such a pleasure to watch, Maangchi! I had something like this in a Korean restaurant and I've been wanting to make it ever since then. Thank you for sharing your knowledge and sweet spirit with us!

[@nnw925]

Hi Manngchi, i have been watching your videos since last month.I really

[@amyarmington4665]

Craving all your dishes. Thank you Maangchi for so many delicious recipes! Hugs!

[@jmyoon81]

Thanks for your recipe!! Your recipe helps me cook many Korean cuisines successfully with ingredients here in the US.

[@JeonYoungmoon]

I really like the delicious seafood pancake Thank you for introducing Korean food~

[@satoshiketchump]

I had a panic when I thought Maangchi wouldn't be able to finish the Mexico story. Thank god she completed the story ❤️ Also, it's true! Even in my household, we make fritters out of garlic chives and green onion but with besan (chickpea flour).

[@Maangchi]

❤️

[@MaNkYmInX]

Maangchi never forgets to finish her stories. That's one thing I enjoy about her when she cooks. :)

[@SirAgravaine]

Wait, but what's the Mexico story?! I needed to be patient, lol, Maangchi told us at the end.

[@xiaoyijiang5735]

that's what i am going to ask as well haha

[@nnw925]

Yeah me too!👐👐😊

[@johnbrown-um3lf]

I WAS WONDERING !!! BEFORE I WENT OFF ON NOT GETTING THE MEXICO STORY, FINALLY GOT IT AT THE END !

[@debsmith8936]

Thank you for sharing! Looks delicious 😋👍🌴🙏

[@G90242]

노릇노릇하니 정말 맛있어보여요 특히나 저는 오징어파전을 좋아하는데 보고 있으니 먹고싶네요😍 좋은영상 잘보고 갑니다😊

[@lyarnes]

The best Easter treat...a new Maangchi video! Added bonus for me is I adore green onions! I eat them like carrots! And I live in Portland, seafood heaven with oysters! My favorite seafood ever! Oh Maangchi, I wish we could share this together right now!

[@Maangchi]

👍

[@제정은-f7j]

Oysters are incredible additions for pancakes. They can also be simpky coated in flour and egg and pan-fried to make guljeon! So simple and delicious!

[@lyarnes]

@@제정은-f7j raw oysters from the coast are one of my all time favorite things. The razor clams out here are pretty fabulous too. Light seasoning, coat them in panko, brief sauté in butter...yum!

[@Eat2live432]

Wow I just watched your video and I am in love with the way you cook and teach. So me and my sister went to our favorite Korean restaurant the other Knight and the assassin, couple sitting beside us shared some of their seafood pancake and I fell in love, it was so light and crispy at the same time.I remember that I had some veggie pancake mix at home that I had picked up from a local Asian market some time ago. So needless to say after watching your video I'm running to pick up the rest of the ingredients so I can make my own... THANK YOU 🙏🏿, YOU GOT MY SUB 👍🏿

[@bakeadel]

Thank you Maangchi for sharing this recipe with us and as usual every time you make the best dishes in the whole KZbin channels 😊😊

[@hillogan]

Thanks for sharing your tips and recipe. It looks so good!!

[@susantan3242]

I cooked this n it’s soooo yummy especially with the sauce! I love it soooo much!! I cooked this whenever I want a snack!! Love all your recipes n videos!! 👍🥰

[@Maangchi]

👏

[@chiax8776]

Korean pancakes are so tasty and fun to make! I work from home at the moment and make the for lunch all the time. I now have to give haemul-pajeon a try!

[@aniwee17]

I bought a Misen non stick pan for this dish. Problem solved.

[@LuRuello]

Great recipe thanks Maangchi!

[@PrayerWarrior37]

Wow you look beautiful, I love Korean vegetable pancakes mmm. Thank you for sharing this. Happy Holidays and Happy New Year to you and your family

[@melanieprieto3051]

It's yummy!!! Thanks a lot for sharing your wonderful cooking talents to us....even if we are all in pandemic, we love cooking for our family!!! Thank you & God bless you and you family, Maangchi!!!

[@Maangchi]

❤️

[@melanieprieto3051]

I'm a frontliner here in the Philippines(Pasig City),as a nurse, andI keep watching your cooking, and it really makes me happy and cooking also for my family especially on this erratic event (Covid pandemic),most of our families stayed home except us who works as frontliners, your recipes brought us happiness, and keep us looking forward for more recipes...I even wanted to go to Korea, eat food and visit Korea...

[@Galaxy-tj5fs]

I Love the Pancake!! And I Love Korean words too 💜💛💜💛💜💛💜💛

[@1024seng]

❤️❤️❤️

[@monette671]

I love watching your videos! I have lots of green onions growing in my garden, thank you for this wonderful recipe!!! 😁❤

[@Onion_gang]

한동안 한국에선 와플 팬으로 전이랑 부침개 해먹는게 유행이였어요 모든 면이 테두리처럼 바삭바삭 해져서 맛있더라구요 망치님도 한번 해보세요~

[@cintantyasr2231]

i used to cook in a different way than what Maangchi did here, no wonder mine was always a failure. thank you Maangchi for making this video ✨

[@Maangchi]

Hope you like this!

[@Eefenn]

I'm so glad you got to finish your story at the end, Maangchi! I felt so stressed when the timer interrupted you 😓

[@sandpiper1665]

Same loll

[@0211lilyify]

Hahaha this is such a cute comment xD

[@스카이블루-w1g]

ㅋㅋㅋㅋㅋㅋ agree

[@murmy]

maangchi is the only channel i’m subscribed to with the notifications on ❤️

[@heipadegdingamlesei]

Love your videos so much 🥰 Thank you for blessing us with your lovely presence and amazing cooking

[@DebraGMedellin08]

Love watching you cook. Looks amazing

[@HannaARTzink]

Wow, what a cooking lesson - this and the vegetable omelet are definitely keepers!

[@jenniferj261]

Just the thumbnail alone is mouthwatering! 🤩

[@purrmeowutah5501]

One of my very favorites! Thank you Maangchi!

[@chriss7552]

Hi Maangchi. love your recipe. I move from NYC to Texas during the pandemic and i missed korean food. Im glad i found your channel I can make it at home. I have to drive 30 mins to H mart to buy ingredients. Love your recipe.

[@jerbear601]

I love you so much maangchi!!!

[@marciascookingandbaking1857]

Wow perfect preparation for your cooking.

[@elenabutnariuc8741]

You are a professional. You are the best. RESPECT MAANGCHI🥰👏👏👏

[@facesketcher]

I’m going to make this next, thank you Maangchi! You are amazing💗

[@desertfish1460]

I'm addicted to Romantic K- Drama and see different foods, then I saw them make this on K- Single Inferno, I had to stop the video and found your video to learn how! ❤️ Yum yours looks so beautiful and I can't wait to try making this dish! ❤️ Thank you for teaching so many good dishes!

[@Maangchi]

ok, good luck with making delicious pajeon! : )

[@sageforlife]

Wow maangchi this is very timely, i've been planning to make 해물파전 since yesterday because my korean mother-inlaw sent us a lot of green onion the other day.. now i can finally make it using your recipe. Thank you Maangchi. 수고하세요 ~~~♡♡

[@synaetransmedia6926]

One of my favorite recipes, Maangchi, I looove seafood! 고맙습니다!