Kimchi sujebi (Kimchi hand-torn noodle soup: 1 pot meal: 김치수제비)

[@tylerplaysinstruments4762]

I tried making a vegan version of your sujebi last night and it turned out great! And so fun to tear the noodles, I've never made anything like this before and I will be making sujebi again soon! Thank you 😊

[@moriahrivas5827]

In order to make a vegan version of this recipe, what did you replace the anchovies with?

[@tylerplaysinstruments4762]

@@moriahrivas5827 I used dried shiitakes, kelp, and dried chilis for my soup. I don't know of a good substitute for anchovies, but shiitake, kelp, and chili peppers is my base for ramen broth and it turned out good for me!

[@moriahrivas5827]

@@tylerplaysinstruments4762 Thanks! Maybe I'll try that sometime

[@JessRabies]

Maangchi isn't only teaching us how to cook korean style dishes, but she's also a style icon❤️

[@JameeCornelia]

PERIOD

[@ZombieKayla]

👌👌👌💞

[@rvb9411]

Yeassss

[@superflatjellyfish]

Maangchi makeup tutorial 😍

[@Frogs2500]

Maangchi is a food and fashionista👚👗👡🥘🍜🍛🥰

[@anbush26]

I lost my Mom a few years ago to cancer. She was born and raised in Seoul. I miss her so much but watching your videos bring me a little bit of joy and comfort because she used to make me so many of the dishes that you make and there are so many similarities between you and my Mom. Thank you for ALL of your videos and I look forward to watching them all. ❤ #RIH UNCHA SHIN!

[@vangogh422]

Same, I lost my mom a year ago and I came across her channel. I love listening to her. Xoxo

[@victrola2007]

Maangchi's channel to all who love her is more about warmth and love. Great food is a delicious 'side dish'. 🙏❤

[@chogiwa61_13]

Just made it with my daughter (11) she really loved pulling the noodles and ate 2 servings! Now she is asking when we can make this again ☺️ Thank you Maangchi for another easy , delicious recipe ❤️

[@Maangchi]

yay! ; )

[@ushawaghmare774]

Which flour? Rice / Wheat / All purpose?

[@Theorimlig]

@@ushawaghmare774 Looked like regular all purpose wheat flour.

[@Drew-qs2wk]

It is such a treasure to see you happily making a new video for us in this crisis. I think the kind of noodle you made is similar to the way my granny makes a kind of southern comfort food called "chicken and dumplings." It's a chicken soup with lots of black pepper and thyme, but you add dough to the soup by tearing it or scooping it in small chunks. The soup naturally thickens into a gravy from the starch of the noodles. It's called "dumpling," but it's very different than East Asian dumplings!

[@josephfowler5728]

They also look similar to a Japanese style noodle used in Dango-jiru, a fantastic soup, so I’m excited to try this, it looks delicious! My Japanese family will be thrilled.

[@serenakoleno9338]

I think the only difference is no eggs. I put slightly wet dough on a dinner plate, dip a butter knife in the hot water, or soup, and cut off a small pice of dough into the boiling liquid. It is a knack, and need to work fast so that the first aren't cooked before you get all the dough in the pot.

[@mnkycmnkydu]

@@serenakoleno9338 My grandma taught me how to do these kind.. HA.. it IS a knack.. I use a small glass cutting board.. grandma taught me to dip the knife down into the boiling water, to make things more slippery and to go faster. I usually fish them out with a spider, and put them into hot butter or hot bacon grease. I guess they would be a kind of spaetzle

[@Maangchi]

I hope all of you stay healthy and be safe! Thank you so much for your nice comments! Caption time! 한국어자막 올리신분께 감사드려요! 👏Malay caption was added by Avee G.! Thanks a lot! kzbin.info_video?auto=yes&ref=wt&bl=watch&v=ggofyBZwElA English, Vietnamese, Korean, Arabic, and Greek captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )

[@eggplayer56]

Maangchi I absolutely love your videos!! You seem like such a sweet soul. Thank you!!

[@pinkmacprincess]

I really like your style and enthusiasm! Even after all these years, you’re still so much fun to watch! Thank you Maangchi! 😁

[@Randoms89]

I was just watching how to make kimchi video u posted 10 years ago Then this video came up like just 10 mins ago And u still have the same spirit god bless u

[@Maangchi]

❤️

[@bollyBob1980]

This is precisely what is required at this time: soups, hot-pots & one pot wonders. Your elixirs will have us all "fighting fit" in no time at all. It looks superb. My heartiest wishes to you and all dear to you Maangchi; Thank you as always.

[@JustinIm27]

I started cooking Korean food because I missed my moms cooking. I made soondubu and bossam and sent her a picture. She was so impressed she asked where I learned how to make it. I told her “Maangchi!” I was surprised that my mom knew who you were! Turns out she occasionally gets recipes from you too! In a way I grew up eating Maangchis recipes and I didn’t even know it. So thank you Maangchi for my delicious childhood meals!

[@Maangchi]

❤️!

[@fivespicelife]

This is legitimately my childhood. My mom would tell me how she would eat this when she was younger because her family was so poor. It’s honestly a huge comfort food for me!

[@artslushy4031]

This is strange for poor people food because so tasty very delicious food 😍

[@제정은-f7j]

From an unverified source I found on the internet, the late actress Choi Jin-sil's (may she rest in piece) childhood nickname was Sujebi due to the same reason. There are conflicting reports regarding whether she loved it or hated this dish, but a 1991 documentary depicted her making it for her friends and eating it together. One of her fellow actresses even said she would miss Jin-sil's handmade sujebi the most 😭🙏

[@marylee2732]

@@artslushy4031 just like pizza. a poor man’s food made great in America.

[@cooleye27]

Tonight for dinner I made Kimchi sujebi and Oimuchim! Taste so GOOD! I love all your recipes

[@Maangchi]

Great! : )

[@Lilbreezy021]

Whenever I want to see positive things on internet I come to Maagchi comment section 🥰

[@kellzchiba1997]

Same

[@laurabarreto9195]

I've followed you for years, dear Maangchi and it's always amazing to see you and your culture's delicious food. I love Korean food, and I can't wait to visit someday. I arrived to this recipe because I've been watching the Korean drama Let's Eat and it was mentioned often. I'd love to try it, I may even do it myself!

[@Maangchi]

👍

[@aidanngreenwolfe200]

I made this today for lunch and I was truly blown away at the flavor of it. So simple and so very delicious. I loved making the hand torn noodles. I bet they'd be delicious in other types of soup too. I will be making this again I had to stop myself from eating the whole pot!😅

[@petrawegmann1096]

Thank you so much for always being there! You know, sometimes when I watch you in your videos I am reminded of warm and cozy moments in our kitchen at home when I was a kid. And of my mom cooking and baking and laughing and me watching her and chatting and giving a hand. Thank you for reminding me of this trustful moments in these crazy times. I love your smile and your warm heart 😘

[@Maangchi]

Chinese (Taiwan) caption was submitted by one of my viewers! Whoever did the caption, thank you so much! Now this video has captions in 7 different languages! kzbin.info_video?bl=watch&v=ggofyBZwElA&nv=1

[@joyhanson8654]

Maangchi, so sweet reminding us subtilty to always wash our hands! And I want to eat those kimchee hand pulled noodles!

[@Maangchi]

Indonesian caption is up now! One of my viewers submitted the caption! Thank you so much! kzbin.info_video?bl=watch&v=ggofyBZwElA

[@advharinishreni]

Maangchi dear I was just thinking about you, How are you? How is your family in South Korea doing? I hope everyone at your end are in good health. Stay at home and make tasty videos.

[@marusyamarusya5181]

oh, you're so sweet 😍😍😍👐👐👐👐👐

[@tiagosom]

♥♥♥♥♥♥...

[@rashmi411]

I think she’s in US.

[@advharinishreni]

@@rashmi411 Yes, she is in New York.

[@kablammy]

I think she means her family that still live in South Korea.

[@peachy9850]

Made this today for lunch (as I just made kimchi a few days ago) and it was a hit with everyone! I didn't have anchovies so I used wakame and nori plus an extra dash of fish sauce and it was perfect! Your noodles were so easy to make and were truly delicious! (Bonus, my husband says I should challenge myself to cook through all your recipes ala Julie and Julia and I just might, though I am less ambitious)

[@Maangchi]

👍

[@kingdomhearts351]

About to make it right now too!! Super excited

[@jackstrubbe7608]

Talk your husband into doing half of them with you!

[@rinah_dm]

i love that maangchi doesnt waste food. also teaching us what to do with kitchen scraps

[@paulinetan5531]

Thank you Maangchi! I made this yesterday with my 2 daughters (20+yo) and such a fun bonding time! It is so yummy! We are making it again and deliver to our friends! Maangchi is best!

[@Maangchi]

Wonderful!

[@Kris-qc3tp]

Your positivity is such a light in the world!

[@MichaeljRanger]

Because of this "new" recent (Feb---March---?? 2020) world we live in, I thankfully found your channel....Just a big "Thank-you" for keeping me sane. Love cooking, & now have found a new dimension. Korean.

[@Maangchi]

Welcome to my cooking channel!

[@NaliOsman]

When she said “I love Kimchi” it gave me life🥰🥰 I know how much I love it and her saying it just made me love it more😋😋😋 can’t wait to make it. Thank you mang😍😍

[@chaisepomme4070]

Thanks Maangchi! I remember my mom making this from way, way back. She made this and kulgookshoo (knife-cut noodles) on weekends when she was home from work. It wasn't the fanciest dish but like most traditional Korean food -- it was made of simple ingredients and really satisfying. All the best Maangchi -- you continue to be a breath of fresh air for all of us. Also, I really like the shots of you washing your hands, your knife and the cutting board in your videos.

[@Maangchi]

❤️

[@Rose-bt7zz]

Maangchi, I've been watching your video over 10years. I tried many of your recipes. Me and my husband are huge fan of Korean cuisine. Now my husband said that my cooking better than korean restaurant in Malaysia. Thank you so much and I love you ❤

[@Maangchi]

Thank you very much! Cheers! : )

[@Stephyroo]

this makes me sooo happy!! This was my favorite comfort food growing up. My mom would also make it when I was not feeling well. Thanks so much for posting maangchi!!!

[@kimchilee344]

I am living alone in LA while my family lives in Korea. Whenever I miss my mom and her food, I come here to watch your videos. Heals my broken soul in this dire time 😷😊

[@wpl8275]

Your hat and dress alone brings a smile to one's face. Your recipe brings joy to the soul as well. Stay safe Maangchi and rock on.

[@maishamahboob7423]

I can cook nothing but still keep coming back to this channel only because of how a wonderful person maangchi is. I am from Bangladesh and have never been to Korea yet I can relate to so much of the stories she shares.

[@gibberishname]

All the local chain groceries are out of potatoes, meat, TP, sanitizer, and wipes for the carts. But the H-MART (korean grocery store) had all those (except sanitizer) but were entirely out of Kimchi!

[@Dotfsh]

gibberish name making kimchi at home is a new and fun experience! 😋

[@alexe4124]

Haha, the first thing I did when I heard of the news is making a big batch of kimchi.

[@mscekennedy]

Great noodle for all soups. Thank you.

[@smileytow1925]

derr243 she taught me to make radish kimchi! And I love both regular and radish kimchi now. I have learned a lot from her! 💕

[@Bob-jm8kl]

Where I am all of the big stores are out of staples. The small bodegas and ethnic markets are stocked as usual.

[@ElaineChow]

❤️ you Maangchi!! I have been watching you for so many years...I feel like I have grown up with you. Please stay safe and healthy! ❤️

[@HomesteadHopefulTara]

Oh, my goodness, that looks SO delicious. I love kimchi, but I love Maangchi even more!

[@GPwithme]

I don't know why watching you make and listening to you eat food makes me so happy, but I'm so glad for your videos. THANK YOU.

[@fawnahearts]

Maangchi, thank you! The food you make, and teach us to make, will give us all the strength and energy to keep going! Korean food always feels like a loving hug from someone you love and admire. Thank you for these recipes to give us hugs through our stomachs ❤

[@Zuryia]

Can we just stop for second and appreciate how stylish and cute Maangchi always look?

[@happykyle]

My mom said she really liked your recipe and we love your videos maangchi !!!😻😍🥰

[@Maangchi]

Thank you so much! ❤️

[@edisoncummings2970]

I love how the shape of the kimchi resembles the shape of the noodles!! Such a lovely and cozy dish 🥰

[@NathanGForReal]

Really a gem! Good teacher. I like your instructions, you do a good job of repeating each step so I dont have to go back if I didn't hear the first time. Great video hope to see more

[@Maangchi]

Turkish and Russian captions are up now! Check out the description box above to see who did the captions! Thank you so much! kzbin.info_video?bl=watch&v=ggofyBZwElA

[@miramira2183]

I love it when you wave to us. ❤️ I always wave back. 😄👋 Your receipt looks everytime good 😚

[@Maangchi]

French caption was submitted by one of my viewers! Thanks a lot! kzbin.info_video?bl=watch&v=ggofyBZwElA&nv=1

[@hayyufranco136]

I was posted a commet to Maangchi about a week ago to share a kimchi sujebi recipe. And this video up 20 h ago when I watch it. Omg thank uu Maangchi 💕💕 Now I know that make a kimchi sujebi like in "Let's Eat 3" K-Drama is really easy :))

[@vslingsb]

This is the first food I learned to make while living in Korea. Feeling nostalgic and home sick for my second home. This is on the menu for tomorrow night!

[@dracen-jaydomingo2534]

My mom used to make this for us all the time. It's one of my many favorite korean dishes.

[@froonamission1013]

First of all, your hat is giving me life! Second, I can't wait to try this with the homemade kimchi I have in the fridge thanks to your recipe.

[@mathieulindsay8156]

I want mukbangs from Maangchi omg I love her

[@111young6]

쫄깃쫄깃하고 국물이 시원한 김치수제비 영상잘봤습니다😊😊 언젠간 감치수제비 먹을날이오면 바로 망치님이알려주신 레시피로 친구나 부모님 해드려야겠어요😊 망치님 영상은 언제봐도 포근하고 맘이 편안해지는거같아요 😊 모자 너무잘어울려요😊😊

[@gracielou4075]

I’m not used to Kimchi yet. The dish looks wonderful. I’m a broth person and it all looks like comfort food. Very nice.

[@cazinfan77]

I was just thinking of you Maangchi and wondering how were doing with all that’s going on these days. So happy to see you’re ok and making these yummy recipes ... love your videos and website ❤️

[@MsKatchie]

You are a fashion icon ma’am. Thank you for being generous to all of us. from Philippines.

[@yohlandahalley388]

I am making this for me and my son, we both love Your recipes we've been trying them and we made kimchi for the first time using your recipe. Thank you

[@domceja62]

My Korean Auntie! I’m learning so much about traditional Korean dishes! I love your work! I am ready to travel to South Korea 🇰🇷 again!

[@gwennchell2112]

I saw this dish many times on a korean series "Let's Eat 3" so curious about how this dish makes the girl feel better everytime she ates this dish thanks to you ❤

[@Maangchi]

Japanese caption was submitted by one of my viewers! Thank you very much! kzbin.info_video?bl=watch&v=ggofyBZwElA&nv=1

[@avariceseven9443]

That hat is ridiculous and fabulous. Love it. Not everyone can wear it with confidence as Maangchi.

[@rosiereal804]

Making this tomorrow for lunch! Something to look forward to when you have to stay in. Thank you, Maangchi. I hope you are doing well and staying healthy in NYC. Please look out for yourself! You are important to us!

[@РюХакайна]

I woke up today and it was raining. And I thought :"I feel like cooking since I can't go outside". Immediately got on your channel in search of some new recipes. Also I had some leftover dough in fridge, so words "handtorn noodles " caught my attention. The weather and ingredients were fitting this recipe perfectly 😆 I was feeling your presence and energy through cooking. You made me feel not so alone this day..even if it's miles apart. I was so happy and enjoyed this meal. What I want to say is that you are amazing and share those vibes and love! I love you and your videos so much ! That's what I'm saying 😂 Thank you for brightening my day ☀💛💛💛

[@Maangchi]

Thank you so much for your nice words! "I was feeling your presence and energy through cooking." Awesome! 👏

[@Lee_JR72]

I was so happy you posted Maangchi. I love watching your videos.

[@ilsuncho4716]

My dad used to make this dough pasta in my youth. You just brought back my childhood. Thanks

[@nittykim6547]

마성의 영어~너무 따라하기 쉽고 재밌어요. 오늘 점심은 수제비로 pick!

[@santaibersamananai4627]

Appreciated the step by step shared, well explained and the outcome is awesome, thank you for sharing, happy cooking

[@Maangchi]

👏

[@David-go4ot]

i love when you tell your family stories 💗💗💗

[@mygeneeisme]

안녕하세요 Hello! I love Sujebi. My mother in law sometimes cooked this menu for us. Regarding the virus situation, I hope you and family stay safe and healthy. Thank you for sharing many yummy Korean recipes ❤

[@mygeneeisme]

Kimchi sujebi is one of my fav! Btw, I wanna know the recipe for the soup with potato for Sujebi. I've heard it is also common in Korea. It would be nice if you can guide the recipe to me cuz I wanna make for my Korean mother in law... like a surprise!! Thank you 🙂

[@learnmandarinin5minutes]

Maangchi is a great chef and fashion icon.

[@Andrey-pw5fm]

Maangchi when on a budget :"vegetable oil or fancy hat 🤔" lol

[@Maangchi]

Polish caption was submitted by Krystian TakpoProstu! Thanks a lot! kzbin.info_video?bl=watch&v=ggofyBZwElA

[@mellowmelody1]

Wow Manngchi!! This Kimchi sujebi is the food that my mom made for me when I was childhood. She also made cucumbers often. I miss the my mom’s food. Thank you so much, Please stay healthy, safe and happy. Manngchi XOXO😄

[@Maangchi]

Thank you for sharing the warm story! Mom's food is the best!

[@malaakter5866]

Hi

[@Kiarnis]

Been watching you cook for nearly 10 years now. Every video fills me with delight. Thank you so much for the tasty goods!!!

[@Jaslikeflawless]

Made the hand-torn noodles and had it with a different soup - it was very delicious! Thank you for the recipe Maangchi!

[@song5361]

I miss so many recipes from my mother and I regret never learning from her. This was one of them. I’m making it tonight. Thank you so much. Please stay safe everyone ❤️

[@Maangchi]

❤️

[@SamArmstrong]

❤️❤️❤️We love you, Maangchi! Stay safe and healthy during these difficult times. Thank you for this recipe!

[@husainpamungkas9835]

Today i made kimchi because of you maangchi. Thank a lot 😁👍👍👍

[@obae_obae]

분명 영언데 우리말같음ㅋㅋ 쉬운 설명 고맙습니다. 재밌어요ㅎ 멸치 건져내는거 딱 내스탈ㅋㅋ 반죽 숙성해야 저렇게 잘 늘어나는건가보군요! 참기름 넣을생각 안해봤네 헐.

[@2630apple]

Maangchi! ❤️ Over 10 years ago, when I was 12, this was the very first Korean meal I made ☺️ from your original recipe of course. I didn’t know how to knead. I remember sitting on the floor with sticky dough all over my hands and eating very thick, chewy noodles. It was a delicious meal :) I don’t think I would have such a passion for Korean food if it wasn’t for you and your heartwarming stories. Thank you💕

[@annjii]

Made this yesterday (thankfully I had all the ingredients during lockdown) SO DELICIOUS 😍😍😍 Thank youuu~~

[@Maangchi]

Wonderful!

[@K66rice]

My halmoni made this for me when I was younger but plan white soup. I think with dashida. Thank you for teaching us.

[@wchiwinky]

I will make this today, since I have everything yAy! (I only have wild-caught anchovies in olive oil though = will make do ;) But I will try making dough with rice flour because I don't do gluten.... I Love your clean, simple style of cooking, fabulous recipes and delightful voice, accent, good-looks, clothing.... and that hat!...Fabulous! Thank You Maangchi Many Blessings

[@robindonnelly]

Maangchi, I would love to meet you someday. I enjoy watching your videos and learning Korean cuisine and language with you so very much. Thank you for your passion of cooking, eating and teaching. You’re a joy to behold! 😘🥰

[@justingooding647]

Looks so comforting and delicious, so perfect for this time we all have to stay home. And I LOVE your look, such a fabulous hat & top!!

[@cassidyjulian4571]

Maangchi can’t help watching all your videos over and over again 😂 i love korean food and wants to go back to Korea again 😊

[@Maangchi]

❤️

[@lilly_koii]

I actually have the ingredients for this recipe! thankful my brother bought the giant bucket of kimchi when he went out

[@Maangchi]

"A giant bucket of kimchi" Yay! : )

[@aljonbriones6463]

So lucky. I wish I could go outside and buy the ingerdients. Ugh this community lockdown makes me go crazy 😂

[@CA2SD]

I was waiting for you to bring this recipe back😋🙏🏼during these challenging times. Maangchi, stay💕safe!

[@remi1591]

I'm here to check if Treasure was doing the right thing in cooking Sujebi hahaha

[@cookiezi2913]

I want to try it

[@poohdrinkinganddrinking7762]

Whooot?! Me too, haiyya

[@sentikalalongkumer2457]

I am checking that too hahahah

[@sammyg1005]

Here for the same reason haha

[@JAANnah2]

Agrraaaaaa omg 😳 I'm too 😅

[@albi6228]

My favorite food channel "Maangchi" ... Its been three years since i started watching ... Love your dishes... @India

[@Maangchi]

Wow, thank you!

[@Kori114]

So glad to know you're safe! I love the hat! I have been staying home for about 5 days now. I made kimchi from your recipe months ago and now it's nice and sour! I've got all the ingredients and will be MAKING THIS SOON! Stay safe.

[@Maangchi]

💜

[@Diphallia]

Maangchi you’re a food idol and style icon! Always here looking fantastic and cooking delicious!

[@latuzbellydancers644]

funfact maangchi since i watching and making your recipe, the first thing that i think before quarantine is "ohh i need to buy gochujang , doenjang and soy sauce"

[@maebanta9735]

Maangchi. I do love the way you Cook. Thumbs Up.

[@noomalimbu1500]

I tried this recipe today & it was extremely delicious. Thanks Maangchi ❤️

[@earlmyung-deaalex8259]

Something I would like to try making. I make Kimchi and also Noodles Perfect Recipe for me to try and very simple 😍😋

[@mooonjk]

^^ 감사합니다. 집에서 해먹어야하는 날이 많은데 메뉴의 한계가 ㅎㅎ 이번주안에 해봐야겠어요 ^^ 친숙한 통영멸치와 다이소 다시백까지 ^^ ㅎㅎ

[@Maangchi]

: )

[@為食仔-p3r]

Maangchi, thank you so much for all your recipes and videos. They're so helpful and funny. With the lockdown in NYC, I now have a lot more time to cook. Praying for you. Please be safe and healthy!

[@blackpinkjayo2482]

Treasure bring me here who else😂 now I'm gonna make this..🤤

[@jnycgaming]

Same haha

[@blackpinkjayo2482]

@@jnycgaming lets make it together😂

[@emmabeattie9255]

Hi Hun so glad u are still ok, have been thinking of u I love your channel stay safe from Blackpool uk xx

[@황수정-z6o]

Wow~looks yummy 😋!!! when I was young, My mom made it many times for my family. Your video makes me try it for my family. Thanks! Good health!!!

[@jimon456]

Hello Maangchi ! I hope your days are full with little and bigger happiness during those difficult times. I made your sujebi some weeks ago, following your recipe from... 10 years ago ! Woah, thank you for being with us for all those years. You are bringing a lot of happiness to us ! Thank you ☺️

[@salinaa97]

I was literally thinking of trying out kimchi sujebi.. and this pops up! Thank you maangchi!!