Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)

[@chandanikalupahana5678]

Hi Maangchi Can you tell me what kind of pots you using to cook here and where to buy them please

[@Maangchi]

It's earthenware pot called ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl You can find them at a Korean grocery store or online. www.maangchi.com/shopping

[@LastRODbender]

I regret buying my too-small bowls. Should have gone bigger. Hehe.

[@Maangchi]

Hello, everybody! Thanks a lot for your nice and encouraging comments! I'm in Nice, France now. I will go back home (NYC) in a couple of days. English caption is available now and Czech caption was submitted by a volunteer captioner! Thank you very much! If you like to add your caption to help those who speak your language, click the gear icon on the video, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language. Take care, everybody!

[@YangnyeomTongdak]

Wow, in France, we are relatively close today ;-) Around 600 km!

[@kaixings8892]

Is your book available in french stores ?

[@renee-lisecourtois2817]

Maangchi Nice?????? Bienvenue en France Maangchi Welcome to France. Im so jaleous of my compatriots lol enjoy

[@JSmedic1]

Hello, Maangchi! Please tell me where you bought your beautiful large knife?

[@JSmedic1]

The one shown in the introduction?

[@saharok1742]

maangchi i love when u show us a vegan/vegetarian option it makes my heart happy

[@Maangchi]

Chinese (Hong Kong), Hebrew, and Spanish captions were submitted by my viewers! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. Cheers!

[@inigoansa1]

I'm so addicted to your videos, it's the least I could do! Looking forward to caption more future videos to Spanish and do it better next time!

[@moushmidey6906]

Maangchi because we love you

[@rainbowcolours4993]

I m your friend.....I love your recipe...💝

[@vesperhunter9433]

hey Maangchi, great videos! i am from Mexico, and that kind of noodles are a lill bit difficult to find. It can be made with another type of noodles?

[@shomasabina7248]

Thank you Maanchi...i like your dish...it's easy to cook

[@nahidparvez9643]

Her " hello everybody" is the cutest hello I have ever heard 😀😀😇😇

[@Maangchi]

: )

[@leonardomelendez9753]

+Maangchi Thanks for the recipes, They are all really good 😊 Can't wait to go start this, I'm gonna go to the store soon Again thank you maangchi 👍🏼 Good luck with your recipies

[@nahidparvez9643]

😁😁

[@aliaaibrahim1128]

😄so true...

[@Maangchi]

Indonesian and Malay captions were submitted by my viewers! Thank you so much! Check out the description box if you like to see who volunteered to translate the captions!

[@aloyabarnie130]

Maangchi i cant eat meat.can i use chicken

[@alexandraflorez9847]

Use mushroom like she said! Chicken is still meat you dunce, but if you like it then use it.

[@TheAsfasdfsdf]

Alexandra Florez probably meant, that certain meat xD

[@nandafarodis9419]

Caramasakbakso

[@sandipsingh1782]

Maangchi i am your huge fan even i love to watch your video n like to cook same like this from nepal

[@annieladeroute49]

My boyfriend and I lived in Korea for three years and just got back home to Canada. We miss the food SO much. This was one my boyfriend's favorite, can't wait to make it for him (we even brought back one of those pots for 김치 찌개)! Thank you, your recipes are the best!

[@nikesneaker7869]

Annie Laderoute

[@sfkjn2311]

I have tried many of your recipes, inviting friends to try them and they were always a big hit. Thank you for sharing them, Maangchi. This one I will definitely make for myself.

[@Maangchi]

Wonderful! You love to share your delicious homemade food with your friends! Happy cooking!

[@dextro9322]

K Noeth g

[@Maangchi]

German, Turkish, and Italian captions were submitted by my viewers! Thank you so much!

[@dagherhaneen2670]

Maangchi and arabic too 😊, thank you so much for your recipes

[@isabellacho8905]

pg V I'm so

[@mrzzpha2057]

W tan(abs−3 I

[@cheyenneangnoe7194]

cheyenne

[@tasneembashir2733]

most of the ingredients you're using are not in my household but I'm still watching religiously

[@Adnezal]

Tasneem Mustafa - I usually got once in a while to an international market and pick up ingredients for the pantry. Spices from different regions, oils, different flours, rice and etc. Lasts a while and you can cook whatever, whenever you decide. For me, one trip every six months or so it enough.

[@shamilabakarov8420]

Me too

[@domilianfamily1525]

😀same here

[@laweafome528]

same

[@greatthingshappen8310]

@@Adnezal Sad thing that I live in a small town and I'm broke af xD

[@Maangchi]

Tagalog caption was submitted by vuenavir sanchez! Thank you very much!

[@jumerudesu6013]

Maangchi mahal kita 💕

[@TheJoedison]

Maangchi wa..❤❤❤❤

[@Maangchi]

Korean caption was submitted by my viewer just a few minutes ago! Thank you so much, Patrick!

[@벤리-r3g]

감사합니다

[@Maangchi]

Here you go. www.maangchi.com/recipe/yukgaejang

[@Maangchi]

Tagalog caption was submitted by one of my viewers! Thanks a lot! kzbin.info_video?msg=5&ar=1594291098050&nv=1&v=u6WdDa-0_pc

[@CultureRecipe]

Cooking in earthern pot also helps retain the flavours and the meals cooked in them taste the best :) In Indian households too, many still cook in earthern pots! Thank you Maangchi for showing the vegetarian version of this recipe as majority Indians don't eat beef!

[@jakob5991]

Culture Recipe wait really? I always add Beef when I make an Indian Curry, totally common when cooking Indian here in Germany lol... totally misinformed

[@CultureRecipe]

In India, cow is considered to be mother as she provides milk, dung to be used as fertilizer and helps ploughing the field. This belief is held by Hindus which are a majority population here. Due to ethnic and religious influences, many Hindu families are vegetarians while some Hindus do consume fish or chicken or mutton. As cows are considered to be sacred in Hinduism, many non-vegetarian Hindu families refrain from consuming beef. Traditionally, Hindu families didn't even consume pork and many still don't, religion and spiritual influences being the major reason. The minority population here in India - Muslims and Christians - do consume beef though. But it is very rare that you would find an Indian beef curry! Hope this information helps! :)

[@toBe8ere]

OG Bibbo i guess that woukd be the german-style Indian curry

[@allgirlygoods2919]

+Culture Recipe EXACTLY

[@mgkatyj]

Although Muslims are a minority, they have exceeded 200 millions. So I wouldn't say its VERY rare you find beef curry in India!

[@socialgamerz808]

I love watching your videos. I mostly love when you try your food at the end. Your expression always makes me laugh and happy. It's almost like it's your first time trying. Thank you for being so genuine. Not only did I buy your cook book but I watch your videos all the time. My husband and his colleagues have loved your recipes that I've made. Thank you Maangchi😍

[@Maangchi]

Thanks for the nice comment! Cheers! : )

[@aainecey]

I’m never going to cook this bc I’m lazy but I just love watching you cook I wish you were my mom lol

[@williammckinlay5191]

You are so wonderful, your recipes are great. I wish you were my auntie

[@Maangchi]

Myanmar (Burmese) caption was submitted by one of my viewers! Thank you very much! kzbin.info_video?msg=5&ar=1594291098050&nv=1&v=u6WdDa-0_pc

[@marybhernandez7559]

thank you sooo much for the vegan recipe! Love it!

[@dandm20]

Maryb Hernandez me tooooo I love that she gives a vegan alternative with this recipe.

[@marybhernandez7559]

Kevin Summer -close enough for me...I can use something besides honey..

[@petertalgaard6540]

Kevin Summer ...hi...I'm vegetarian 95% of time..in my country ( I live in area where largest southern hemisphere macadamia nut grower is and it is astronomically expencive!!!)..nuts very expensive..I can't buy..so I find myself about every second month in NEED TO DO FAST PROTEIN LOADING...body screams and feel shit..then I eat chicken...please tell me EXACTLY how you define vegan...it is minus dairy? I think..but cheese is my staple food with some silly bread I make...please be kind and guide me now properly into it...I happen to live in Africa too...we only understand 3 days after the fact what GOOD MORNING is and that someone said so...it's a ridiculous place..backward like you can't imagine...it's cursed being here..but???? stuck!...now please tell me nicely first what's excluded in vegan..was surprised re honey..what's a standard healthy diet????..it's can't stand anything re murdering animal to stick in my silly face..tks..p

[@제정은-f7j]

Peter Talgaard65 Very late reply but veganism excludes all types of animal products(including eggs, dairy, fish, seafood, honey, and bovine/porcine gelatin). Vegans can consume protein from nuts and beans - in Korea, mostly soybeans or tofu. Chickpeas, lentils, etc. also provide a good source of vegan protein. If maintaining a vegan diet is too difficult, considering a flexitarian diet(vegetarian based but flexible) can be a plan B. Typical options for a flexitarian diet include milk and dairy, unfertilized** poultry eggs (which do not hatch), and wild-caught fish or seafood.

[@Karicat6]

This is a late reply too but vegans also don’t use non-food related products that have animal products in them, such as furs and leathers. Some vegans also avoid eating vegan food that has been processed on equipment that processes non-vegan foods ^^

[@Maangchi]

Vietnamese caption is up now! Kodak BenTre submitted the caption. Thank you very much!

[@kakashinguyennguyenthithan5292]

Maangchi cảm ơn

[@baotrano7732]

Maangchi i am vietnamese , your food was amazing !

[@baotrano7732]

Maangchi i am vietnamese , your food was amazing !

[@MusicandGame23]

How can be have Vietnamese caption, i'm vietnamese and i saw you guide so interesting

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thank you so much, aliz! This video has captions in 24 different languages! All were done by our volunteer translators. Thank you very much! kzbin.info_video?bl=watch&v=u6WdDa-0_pc&auto=yes&ref=wt

[@presnaprabhakaran1984]

Amazing... So tempting dish to try.Since I am vegetarian and my husband is not.. It gv me an idea to cook both version.. Thanks a lot maangchi for this recipe.

[@نشوةارفاعية]

although I never really try any of the recipes I wait for your videos just to see you!! I'm sending love from palestine :)

[@jamiek2288]

Maanchi! I made this dish myself following your recipe and it was amazing. I actually combined the two recipes together and just added a whole lot of mushrooms and it worked out well! I didn't have a earthenware pot at home so I just made it in a large shallow pot, it was still awesome!! Thank you so much for this awesome recipe.

[@Maangchi]

It sounds very delicious! Congratulations! : )

[@lrke208]

I love your videos, your lovely spirit and how beautiful you always come across (inside and outside). Thank you for making these videos, all my love goes to you :)

[@lorentix]

Lærke Bundgård yeah she is so cute and funny she does everything with love! Her food is the best, I am Peruvian and I love korean food!

[@katelynchester6690]

She just seems like such a lovely person.

[@QweeNieBee]

I feel like I could go on a very fun diet using Maangchi's recipes because she uses so many vegetables and everything seems so delicious and healthy!

[@britneymcg7444]

I just made this and it was amazing! I didn't have time to go to the Asian grocery to get the proper mushrooms so I threw in shitake mushrooms and it was absolutely delicious!!!

[@Maangchi]

Awesome! Congratulations!

[@doobeedoobap12]

아 맛있어요 망치님 요리 진짜 최고예요 남편이 미국인인데 진짜로 제가 만들었냐고 물어봐요 ㅋㅋㅋ 요리 못하는데 망치님꺼 따라하면 걱정없어요 감사합니다

[@markpeterson9815]

My wife is Thai and of course, thai food has a lot of spicy, citrus , sweet and your ears are on fire. My wife is now exploring Korean food and she likes the simplicity of your videos and we are following quite a few recipes. Thank you for posting.

[@Maangchi]

Slovak and Chinese (China) captions were submitted by my viewers! Thank you so much!

[@sandrahito5668]

Maangchi it's great that you made a vegetarian version of it, really appreciate it. Good job! 감사합니다!!!

[@julia_ruby]

Maangchi videos always put me in a good mood and make me smile. :) Thank you for including a vegetarian version, I want to make both! P.S. Those rain sounds in the middle were a lovely surprise.

[@Maangchi]

Finnish caption was submitted by one of my viewers! Thank you so much! BTW, I got back home yesterday! It's great to be home again.

[@lifestyle7272]

영상 잘보다 갑니다..

[@Maangchi]

Thai caption is available now! ROSETRANQ (KZbin channel) submitted the caption for our Thai speaking viewers! Thanks a lot!

[@mrpechzz7315]

Maangchi thank you make sub Thai

[@nh2f]

Thanks Maangchi for including a vegetarian version. Looks fantastic, can't wait to make it.

[@christyknutson7049]

I've watched your videos since you started on KZbin. You always make me sooo hungry! I love your sweet, sincere personality! Thankyou for sharing your gift of cooking and making great videos! :-)

[@Maangchi]

You are one of my longtime viewers! Thank you very much, my friend! : )

[@haylz27]

Probably a bad idea to watch this at 4am 🐸

[@크로반]

Agreeeee. It is 2:40am here. in Korea

[@chingsmusic6159]

urgh.. made the pregnant woman very hungry.. really really bad idea to watch it. been craving for meat.. spicy or not... salivating..it's 2:51 am

[@lorentix]

Hayley 헤일리 here 1 pm miami florida ....

[@keelieinwonderland]

Hayley 헤일리 it's 5:05 am in Australia when I'm watching this. Ah now I'm hungry

[@Tweetyymausii]

Here it's 7 pm.. 😂

[@Summer0234]

Thank you for making a vegetarian version! I'm so excited to make this. I love your videos.

[@Larixelli]

Me And My grandma love you , love from Romania

[@whos-roach]

I'm happy that you give vegetarian people an option. It's very sweet of you.

[@lorentix]

Love it!! I can smell your food... U r the best :) love u

[@latristalopez2285]

You use natural ingredients and that's the best way to go.... I swear she does AWESOME

[@theoriginalbearbear]

Making it this week because my husband loves it. I use kelp stock instead of water.

[@Maangchi]

Great idea!

[@theguynextdoor4978]

Or use Sogogi Dasida. It's a restaurant hack. Korean beef stock powder.

[@chandanikalupahana5678]

Hi Maangchi, Can you let me know what are the type pots you are using ? Are they clay pots or made from any other materials ? Also can I know where to buy those please Thank you

[@priyarum]

I love this channel! It is so considerate that you included a vegetarian version! I myself am not vegetarian, but it makes me happy that you think about those types of things.

[@Erinys.]

Hi Maangchi, I used your kimchi recipe in our take home assignment in making kimchi in my culinary course and I passed with flying colors! Thank you so much! Keep cooking Maangchi! I Love You!

[@Maangchi]

ow! Congratulations!

[@IjeomaThePlantMama]

Earthenware pots were on sale at Hmart, so I bought one today, and I came straight to your channel to see how to use it!!

[@LazyCookPete]

Another keeper recipe Maangchi, and your book is excellent. Thanks for bringing us this fantastic healthy cuisine in such an informative and charming manner.

[@Maangchi]

Thank you! Good luck with your Korean cooking!

[@Bryson24500]

Maangchi is such a pure and wholesome soul.

[@Maangchi]

Arabic captions was submitted by one of my viewers! Thanks a lot!

[@Maangchi]

Russian caption was submitted by Ekaterina Ushakova (KZbin channel)! Thank you very much!

[@julianenguyen5125]

Thank you for including a vegetarian version, Maangchi! I hope you can do more vegetarian recipes in the future. kamsahamnida!

[@WyrdHag]

This looks so delicious, and the shots of the rain outside made it all very cozy! :):)

[@Maangchi]

Greek caption was submitted by Sofia Anna (KZbin channel)! Thank you so much! Now this video has captions in 22 different languages!

[@ntak15]

Always happy to help! :D

[@giankonstantina]

Sofia Anna σε ευχαριστούμε πολύ 😊

[@maha2dewatechnoshop309]

OMG she explained with all details just like My Mom does. It is easy to understand for me as an Indonesian. Thank you

[@Avarras]

Hi, I just made this recipe and it was FANTASTIC! I used the broth from my slow cooker roast pallet to cook the stew instead of salt water with fish sauce. I will definitely do it again next time I make roast pallet. Thanks a lot.

[@Maangchi]

You used delicious broth which is even better!

[@Avarras]

Exactly! Now, my mother wanna try. Keep up the good work. It's always pleasure to watch you cook.

[@amandah.269]

Omg!!!! I order this every time I visit a Korean restaurant! Been waiting for this recipe~ thank you so much 😊

[@aileenjoypuzon6182]

kad9

[@sithumoe5944]

I'm from myanmar.I appreciate your videos & your presentation and cooking skills.Really you're a pro.

[@lysalsaffar3699]

maangchi, tonight I made the Ttukbaegi-bulgogi 😍 I'm in love! I've always followed your recipes and made some of your dishes. thank you for sharing recipes! I love love love Korean food 😄 -your fan Lys Alsaffar oxoxox

[@Maangchi]

Awesome!

[@강정심-z6t]

어려운반찬을 쉽게알려 주시네요 밖에는 비도오고 멋있어요 한국말도 잘하고 영어도 잘하고 자랑스럽고 사랑 스러워요 감사합니다 수고하셌습니다

[@cynthiadiaz2490]

I LOVE YOU FOR ALWAYS trying to incorporate a vegetarian option to your dishes! Although I'm vegan its easy to convert any dish to a vegan option especially once its already vegetarian :) Much love!

[@jamesschrickel8454]

Maangchi you slay

[@Sireesha23]

Maangchi I'm inspired to cook looking your videos.. may be one day I'll be like u inspiring people to cook yummy food.. U r my favourite and awesome youtuber.

[@deepalall647]

Maangchi,you're the most wonderful chef on KZbin.

[@jacquelinespot7136]

Hey maangchi! Today i made this dish and it was sooo delicious! Thank you so much for the recipe! Greetings from Mexico! 😊

[@Maangchi]

yay, I'm happy to hear that you made delicious ttukbaegi bulgogi!

[@lovetomyspecies]

Maangchi you are so amazing!!!! 😁 recipes are lit, food is life, step by step instructions are on fleek, presentation is on point, and you really bring it all together with your spirit. great job! the only thing I would ask if at the end when you eat your dish and have your side dishes, maybe have links to the videos of the side dishes in your description below, bc your crab cakes look so so good! love ya @Maangchi #lovetomyspecies

[@necolleshinori]

Dear maangchi, for some reason, I cried as I watched your video. You cooking here really reminded me of my late grandma. She'd always cook really great food for me at home - what I wouldn't give to eat the food she cooks. Thanks for making such great videos. :)

[@shailiniacharya6183]

Hi ,i am Shailini from India ,Bangalore .love watching your videos really good vegetarian version you upload , appreciate and thanka ,Keep up the great work !!

[@M.Happie]

I don't know why, but it is SO satisfying to watch you eat... it's almost as though I can taste what YOU are eating. Love it.

[@kyungminlee551]

이렇게 한국어로 음식 만드는 법을 올려주셔서 감사해요! 정말 한국인이 먹는 음식을 외국인 친구한테 소개해주기 편했습니다!ㅎㅎ 다 맛있어 보여서 새벽인데 배가 고프네요ㅠ.ㅠ

[@sasysudewo8793]

Maangchi, you are such an amazing person. This vegetarian version is very helpful for most of vegetarians that has been drooling over your recipe! and the shot of rain is beautifully thoughtful. I am so pleased. Such a beautiful and well made video 😍 much love from Bali 😘

[@YangnyeomTongdak]

Thank you for this recipe, Maangchi! Actually, you read my mind... I was thinking of this recipe that I used to have in a restaurant some time ago and, a couple of days after, you uploaded it. That's marvellous, 감사합니다 !

[@Maangchi]

It's great you were thinking of this recipe! Good luck with making delicious stew!

[@zeplichal]

I just love the way you say "Garlic". It is so cute.

[@cimungo5791]

It's 1am now, and I made a bad decision by watching your video TT... and now I'm very hungry. those foods looks delicious

[@2poetic4words]

I made the vegetarian version of Maangchi's bulgogi stew tonight for dinner. I had to substitute a few ingredients. My stew was in no way as beautiful nor, I am sure, as delicious as Maangchi's. I have not her culinary skills. However, it was, nonetheless, delicious. Thank you Maangchi for your recipe. :)

[@Maangchi]

👏

[@Tuzganaq]

Normally, during November, I lose my appetite because of the dark cold weather. But when watching your beautiful videos, I just can't resist cooking or eating. Your mushroom bulgogi (yes, I'm a vegetarian) is something I'm going to try this weekend. Thank you so much, dear Maangchi! ❤️

[@NiamhNomen]

Thank you so much for making a vegetarian version! I love bulgogi but I haven't had it since I stopped eating meat and I can't wait to make it again now. Thank you!

[@christinejin1239]

mangchi ，thank you so so so much！！！ I made Honey butter chicken in my Thanksgiving party，everyone love it。we have a wonderful Thanksgiving day。thank you Tonight，I just made that soup，OMG ，my husband is fall in love with it ，I'm Chinese ，but I love korean cuisine ，I love your recipes ，you are wonderful，and PLZ，upgrade you recipes as sooner as better，and as more as better🤗🤗😘😘

[@Maangchi]

wow, you are so getting into Korean cooking these days. I'm very happy to hear that your cooking is going well! Cheers!

[@norrodiyanakamaruddin5934]

Hi Maangchi, I tried the stew yesterday it was a total hit even my mom asked for the recipe thank you. This dish makes my day.😆

[@cee1224]

That looks so delicious 🍜🍜🍜👍🏽👍🏽👍🏽❗️❗️❗️❗️❗️❗️

[@tmnprlsaicntr]

I will try the veg version in about a week from now. Thank you for introducing us to such a divine delicacy Maangchi!

[@jollyroger9825]

I used to be a poor student. But now i am : Poor student with delicious kimchi from Maangchi!

[@marghijani2119]

Thank you so much for taking the time and making a vegetarian version! Can't wait to share your recipe with my family! I'm making this tonight :)

[@emilynelson6502]

Thank you for the vegetarian version Maangchi!! I'm vegetarian, but my boyfriend eats meat, but I still will cook meat for him, so I always look for recipes where I can make a veggie version and a meat version with most of the same ingredients. Btw, if you remember my comment from a few days ago, my Korean Thanksgiving dinner was a hit! All of the side dishes turned out lovely, especially your spinach recipe!

[@Maangchi]

oh, I remember your comment! Happy to hear that your Korean cooking for Thanksgiving dinner turned out great! Cheers! : )

[@latristalopez2285]

I just started watching her and I love love love Korean food

[@J2XS.]

뚝불!!! One of my favourites!

[@magicalmoderntreasures5198]

+Maangchi - I miss your old kitchen! loved the large space and the window where I cld see snow! But as always you always bring a smile on my face with your bubbly personality, your HELLO EVERYBODY! even on my darkest of days! Keep up the good work!

[@julieebeaaan]

Maangchi thank you for this. Hotstone bulgogi used to be one of my favorite dishes before going vegetarian and I've missed it soo much. Will be trying the mushroom version asap!

[@julieebeaaan]

Just made the mushroom version for dinner with both king oyster and shiitake mushrooms. The bf and I both thought it was amazing. :)

[@ahsanash457]

I love her channel, i Usually visit her channel to see her techniques of cutting and her voice is mesmerizing

[@loma4264]

I LOVE YOU Maangchi YOUR Channel is the best for sure 👍👍 👏👏

[@hereheer]

As a vegetarian, I'm so happy that you did the other version! I will definitely make this at home :)

[@Islandgirllife-yd1wn]

Looks so delicious maangchi.Thanks for cooking for us.Love watching you 😊👍🏼😋

[@mspark3493]

영어짧은 문장이 귀에 쏙쏙 들어와서 따라하게 되네요 수산시장에서 배가 볼록하게 산 생선들로 바다내음이 집안까지 따라왔어요 한인 마트에서 각종재료들 구입도하고 한국사람도 실컷보고요 일상으로 돌아온 아침 망치샘 목소리 볼륨 높이네요 ^^🇰🇷🇧🇷

[@DrunkenWatcher2487]

this looks so good! i would so eat that!

[@taylenaloverx03]

It makes me sooo happy when you show a vegetarian receipe!

[@joshualoh891]

Looks so delicious Maangchi, love your videos❤️ love from Singapore☺️

[@jadedlulz]

With love from Nigeria /England, we love your recipes. Went out to get my ingredients. Too bad we hardly have these ingredients in Nigeria but found them in England. Keep the videos coming.

[@sunnysix371]

불고기 꼭 해보고싶었는데 쉽게 알려주셔서 오늘 해보려구요~넘 맛있을 것 같아요ㅎㅎ 감사해요^^

[@yulia7926]

Cooked it last week. Easy to cook and incredibly tasty. Thank you, Maangchi ❤️👍

[@Maangchi]

Great 👍

[@gan5920]

This video is making me really hungry but I don't have any ingredients so I'm just gonna throw some kimchi and an egg into a bowl of ramen and call it a day :P

[@Maangchi]

It sounds delicious! : )

[@ishbalangirl]

Wow those noodles are so good. I totally love the vegetable version.

[@AussieAngeS]

Hi Maangchi I adore your channel, I look forward to a new video every week. Both of these versions look amazing I love the marinade you made. I hope one day to be able to visit Korea and they all these dishes you make but if not, I can at least try some of your recipes at home. Thank you very much for sharing your knowledge with us. Hugs from Australia

[@lilflower1434]

that explains why this dish is always sweet no matter what restaurant I go. It's my favorite dish!