How To: Homemade Fish Cakes!!😍😋

▶ Hi everyone! Today, we're going to have some fun in the kitchen together. We'll be making Korean fish cakes, a food everyone loves, right at home. Ever thought of making those tasty fish cakes you see at markets in your own kitchen? No worries, it's easy and fun. I'll show you a really simple way to make them. So, stick with me until the end of this video and let's enjoy making fish cakes together!😊🎉
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▶ Making DELICIOUS Fish Cakes from Scratch!!😍😋
Ingredients:
1lb (450g) cod
7 oz (200g) shrimp
a little carrot
1-2 chili peppers
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon cooking wine or mirin
1 egg white
5 tablespoons potato starch powder
▶ Music by KZbin Audio Library
#fishcake#homemadefishcake#fishcakes#eomuk#어묵#수제어묵

[@chungskfood]

Do you like fish cakes? Here's why you should watch this video: it's all about making delicious fish cakes at home, the kind you usually see in markets or stores. I'll teach you in an easy and fun way. Best of all, you get to enjoy a healthy, homemade snack. After watching this video, you'll be able to make fish cakes at home too.🍢👩‍🍳🎉

[@meversace]

Omg thank you! Fish cakes have always made me gag for some reason. I'm going to try these because they look tasty and so much better then anything I've ever had.

[@chungskfood]

@@meversace That's great to hear that you're going to give these fish cakes a try! Thank you so much for the kind words and happy cooking!😊🥰👏👍

[@mukbangsoul]

Love your recipes...you are only one who gives simple & easy to cook Korean recipes instead of exaggerated ingredients ❤❤❤

[@chungskfood]

I'm so delighted to hear that! Thank you so much for your kind words!!😊🥰

[@user-bl5se3yn7d]

최고의 수제 어묵이네요 맛도 최고 영양가도 최고입니다~~^^

[@chungskfood]

항상 좋게 봐주셔서 감사드려요! 오늘도 좋은하루되세요!^^~~😊🥰

[@mariannecorfou]

Thank you

[@chungskfood]

Thank you for watching the video!😊

[@user-ei5gd3yi5o]

오! 어묵도 만드시고 대단하세요. 어묵 진짜 맛 있겠어요.

[@chungskfood]

어묵 생각보단 어렵지 않은거 같아요~~ 항상 좋게 봐주셔서 고맙습니다! 오늘도 좋은하루되세요!~~^^😊🥰🙏

[@EatwithRehan]

Wow looks so yummy 😋❤️👌

[@chungskfood]

Thanks a lot!!😊🥰🌸

[@zahra-naghyzadeh6683]

It was great, I will definitely cook it and I am waiting for the fish cake soup video🎉

[@chungskfood]

Oh thank you so much for the kind words! Stay tuned for the fish cake soup😊🥰👏👍

[@user-em5ie5gd5e]

아~ 부평동 어묵시장 처럼 고급진맛 맛있어 보입니다

[@chungskfood]

네~~미국에서도 수제 어묵을 만들어 먹을 수 있다는게 감사해요! 항상 맛있게 봐주셔서 고맙습니다!~~^^😊🥰

[@urbanstory7956]

제가 찾던 어묵이에요. 이제부터는 만들어 먹어야겠어요. 좋은 기름과 신선한 생선으로 만든 믿을만한 어묵이 될것 같아요.

[@chungskfood]

집에서 직접 만든 어묵 믿고 먹을 수 있어 좋은것 같아요. 좋게 봐주셔서 감사해요! ^^~~😊🙏🥰

[@SanSandraR]

The fish cake looks really good. I'm definitely going to try this recipe.

[@chungskfood]

So great to hear that you're going to try the recipe! Enjoy the cooking and the eating! 감사해요, 산드라!!😊🥰👍👏

[@user-fk4zp2jv3t]

Croquetas de peacado😮😮😮Wow son una locura 🤩🤩Una deliciosa locura culinaria🤤🤤

[@chungskfood]

Thank you!😊🥰

[@chungskfood]

영상이 유익하고 도움이 되셨다면 구독과 좋아요 많이 부탁드려요. 영상 만드는 저에게 정말 큰 힘이 됩니다. 풀레시피는 아래 삼성푸드 링크 누르시면 보실 수 있어요. 감사합니다. ❤app.samsungfood.com/recipes/107018d413327da79c6acd425f1ba11a702

[@brianlambaco5213]

Yey!!! You did my request for fish cakes

[@chungskfood]

Thanks for requesting fish cakes! Hope you enjoy making and tasting them as much as I do. Happy cooking!👩‍🍳👍😊

[@chungskfood]

If you found this video helpful, go ahead and hit the 'like' and 'subscribe' button, please. Your likes and comments really cheer me up. Check out my website for the complete recipe! Have an awesome day! Thanks a bunch!❤www.chungskfood.com/2024/01/homemade-fish-cakes-from-scratch.html

[@reisschancellor9753]

Beautiful hairstyle.

[@chungskfood]

Thank you so much! 😊🥰

[@user-ud5cm8ew9h]

Waiting for next dish ❤

[@chungskfood]

Thank you so much! Stay tuned for this next yummy dish😊🥰

[@user-ei6ji2bz4d]

Wuaooo ya me dio ambrita hay que intentarlo cebé riko 😉

[@chungskfood]

😊🥰

[@bettypang4971]

Looking forward to your lunar new year celebration menu ! ❤

[@chungskfood]

Korean people eat a wide variety of foods during Seollal, the Lunar New Year. The representative dishes include Tteokguk (rice cake soup), Galbijjim (braised short ribs), Korean pancakes, Nokdujeon (mung bean pancakes), Japchae (stir-fried glass noodles), Mandu (dumplings), and various Namul (seasoned vegetables).... I have already made videos about these foods, so please click the link below. Thank you for your interest in my channel! www.youtube.com/@chungskfood8931/videos

[@bettypang4971]

I most definitely will review all your suggestions! Love cooking Korean food! Thank you so much 🙏

[@user-ud5cm8ew9h]

🤤🤤🤤

[@chungskfood]

Thank you!😊

[@user-ic6fu8zo8n]

👏🏼👏🏼👏🏼👏🏼🤩🤩🤩🤩🤩🇧🇷

[@chungskfood]

Thank you so much!😊

[@aleefahana5536]

Can I use all purpose flour instead of potato flour? Or corn flour?

[@chungskfood]

I add potato starch to the fish cakes to make their texture softer and chewier. If you don't have potato starch, using cornstarch is a good alternative. Thanks for the good question!😊🥰

[@petiteliam4263]

I super duper Love fish cakes!!! Do you think i can use basa fish instead of Cod to make the fish cake?

[@chungskfood]

You really like fish cakes!! Yes! In Korea, they also make fish cakes with basa fish. Thank you for the good question!!😊🥰👍👏

[@sanha1930]

Can we use corn starch instead of potato starch?...and can we freeze the dough in shape as we want..

[@chungskfood]

Sure, you can substitute cornstarch if you don't have potato starch. I haven't tried freezing the fish cake dough, so I can't give a detailed answer on that. I usually fry the fish cakes, cool them, and then store them in a Ziploc bag in the freezer. Thank you!😊🙏

[@sanha1930]

@@chungskfood thank you for the reply and for the recipes..love you☺❤

[@chungskfood]

@@sanha1930 😊💕

[@elithluxe7568]

Can it be made with tilapia fish? I think that's a type of white fish. A lot of others are not available near me. Fish cake is hard to get here without traveling far so I'm looking to make it for teokkbokki

[@chungskfood]

Yes you can! It's even more delicious when made with tilapia fish. Thanks for the good question! Happy cooking!😊🥰👏

[@elithluxe7568]

@@chungskfood thank you cause I just got back home from purchasing some. I ended up getting a whole tilapia fish and I don’t know how to skin it. I can try but I think it would be difficult. Is it okay if I use it with the skin left on or would that leave an odd taste in the fish cakes?

[@chungskfood]

@@elithluxe7568 Oh, I see! It's probably best to remove the skin from the tilapia before making fish cakes. While the skin is rich in collagen and good for your health, it can affect the texture and taste. I've only used fish with the skin removed, so I can't give a definitive answer. Sorry about that!

[@chungskfood]

@@elithluxe7568 Good luck!😊🙏

[@elithluxe7568]

@@chungskfoodthanks! I’m also going to make homemade rice cakes because I also don’t have them so I need the well wishes. I’m really craving tteokkbokki and cravings always hit when I have no ingredients at all sadly 😅