Pan Fried Ribeye | Oven Broiled Fresh Cut Fries | Daddy Jack

[@erico4537]

RIP DADDY JACK!! You will be greatly missed chef! May God bless your family and friends for their loss.

[@bonnieparkertheoutlaw7353]

Just discovered this channel yesterday and omg 😱 he died ???? 😭😭😭😭

[@erico4537]

Unfortunately yes, Daddy Jack is no longer with us. But he has a ton of videos to see

[@michaelloucks4448]

Your not kidding bud I haven't been watching him for very long. Come to find out that he passed away poor Jack God bless his heart he seemed like such a nice man. Why do all the good people always have to pass away it sucks and man what a fantastic chef.

[@RB-hc7is]

Jack, I sure miss not seeing any new videos but I still love watching the old ones over and over. Rest In Peace Daddy Jack!

[@paulroberts7429]

What a inspiration he was through COVID and life, miss you daddy.❤

[@timlewis9286]

Man, I’ve been watching some of Jack’s videos and realized how much fun watching him and getting a personal message now and then was. I miss the man, the show, the legend! Cook well up there Jack!

[@OLDSCHOOLSOULFOOD]

I just wanna comment that I watch everything you post. The food is authentic and delicious. Being a professional chef myself. I can appreciate your skills I may not always comment. But I do leave a thumbs up every video I have so many social media accounts that I have to upload and post to that I own. So it’s not time for me to comment on everything you do. But I do want you to know Your cooking is amazing and I miss the restaurant cooking you used to do also But have a blessed day and keep up the awesome work

[@chaplinsrestaurant]

Glad You like the videos Old School. Just checked out some of your videos, You work fast and clean! I like your style. You have some serious knives and a nice kitchen. I'll be watching more of your videos! Blessings To You, Jack

[@ewingsharp8916]

You two are easily my favorite YT cooking channels. Sadly Jack is gone but this exchange is just magic to read❤️❤️❤️

[@pedrophillips4192]

He's dead

[@cherrypicker8290]

@@pedrophillips4192no shit Sherlock. He was alive at one time genius.

[@AnthonyMcInerney-vl5bf]

Daddy Jack gave me so much inspiration during COVID lockdown time. Plenty of easy to prepare dishes that were good to cook and delicious. This is no exception. RIP Big Fella.

[@zigmundozea1742]

I miss eating Jack's cooking. I was never disappointed with anything he made. He was a great chef, and he was also a friend.

[@stanlee1857]

Rip Jack love your videos spent many hours watching them and ill keep watching over and over.

[@santana898989]

Titus is a fortunate young man to be living with Daddy Jack. Imagine the meals he eats on a daily basis. Cheers to all of you. Great food, great videos, and great people.

[@paulbartlett3200]

Yes!

[@chaplinsrestaurant]

We are all so blessed to have each other.

[@dennis905]

Propably robbing gas stations right now

[@erikhendrickson59]

@dennis905 I'd call you human garbage, but you'd be a waste of landfill space.

[@jesseballard4753]

I watched this guy and that guy cook over the years and always returned to Jack. He was a regular guy showing regular folks how to cook

[@ImOutaTime]

This is by far my favourite cooking channel on youtube

[@adamflores5027]

rest in peace big guy i loved watching ur videos ive learned alot from you and ill never trust a skinny chef again

[@darrellmitchell4448]

Rip jack 🙏

[@mookyyzed2216]

Daddy Jack..... What class act. Wish I had the opportunity to eat at Chaplin's. Thankfully we have your KZbin channel to go back to. The master will still be teaching me for years to come. RIP.

[@donladmulligan4676]

Cooking with the blues is food for the soul.

[@cleophusfowler]

I never met Jack personally but somehow I feel like I've lost a family member. I miss him. Rest in peace my friend.

[@brandonsimpson3608]

I could eat all of that every day. Respect

[@Buggy.MealwormsTV]

Everything was about flavor. Layers of delicious flavor. He was a master at it.

[@seanbrennan5192]

I wish your restaurant was still open, I’d love to try some of your food

[@kmslegal7808]

RIP Daddy Jack. You will be missed

[@sznurowadlo]

You're the man. Heart in the right place and superb cooking skills.

[@chaplinsrestaurant]

Thank you so much for the kind words Did, Jack.

[@badup8]

This is the guy you wanna see on the grill.

[@sprtwlf9314]

One of my favorite chefs. Love the good vibes and incredible skills. Hes a real master of the craft

[@herrseekadett1172]

he is very lovely and very professionell

[@serratoanthony]

My favorite cooking channel because daddy Jack is the man and has skills to pay the bills. Always teaching me how to cook better and reminds me of my pops.

[@chaplinsrestaurant]

Wow, thank you, I like that skills To Pay The Bills, may have to use it!

[@Thereasonable129]

I love you Jack and i miss you! I still always watch your videos to feel your presence! Rest in peace brother and our Lord God Jesus Christ bless your soul!

[@mtnhaven6193]

I'm going to miss him dearly..

[@bboyflashny]

I could watch this all day. Fantastic

[@johnscroogle6484]

With all due respect ,if daddyjack resisted the entities forcing and threatening to close the restuarant ,there would be loyal people who supported and agreed . This man is in my thoughts . He has many good souls with him .

[@scottmurray8483]

Miss these vids used to look forward to them every week

[@Chris-Ould]

Excellent work ! I'm so glade your kicking out these videos for us to see from home !!

[@jqths1974]

I watch All of your videos this is my favorite I really enjoy watching you cook at home that's a nice touch the kitchen is very open and comfortable looking keep up the good work 👍

[@chaplinsrestaurant]

You watch All of the videos, you are about ready for the quiz then.

[@BgJohn72]

Thats a good hearty meal for the cold weather. 👍

[@g3everex]

I wonder if his sugar was low? His hands looked like they were shaking. I hope Tydas remembers this birthday ! I know everyone misses him. He seemed like a kind soul. I’m glad we can still watch his videos. This looked delicious.

[@BarbellRoy]

I've made those with red potatoes & they taste AWESOME! I only use a dash of Nature's Seasoning & black pepper.

[@johnscroogle6484]

I miss this man

[@docbrown9305]

Man, when you reached for that rosemary......you got me ❤️ I do my frites the same way.

[@Lma1974]

Miss Daddy Jack

[@TheKimchipower79]

Always enjoy your cooking chef!

[@benjaminniem8605]

"Eating carrots🥕🥕 makes you a kind person." 🤓

[@chaplinsrestaurant]

I can see that Ben!

[@bluelivesmatter3600]

One of the best keep the cooking going.

[@Johnny_Guitar]

Whoooaa....other than the best snack video....Axel at the end ----> *THE BEST* ....lol

[@AshleySmith19912]

Legends never die ❤️

[@triadcombat1414]

Looks great! Axle is a dedicated employee Chief!

[@scottthorning3963]

He had a great personality

[@SwedishChef1977]

Love your videos, Jack! Good to see you guys are doing alright over there! Keep up the good work!

[@chaplinsrestaurant]

Everyday we have gratitude, Stefan. Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@millienavarro7308]

Jack daddy use to love to cook with high fire...I tried but couldn't get it right darn it...lol

[@StaffSargeante7]

Rip to a humble legend 🙏

[@Dcaloosa]

Jack I did not know Chaplins is history. I’m so sorry to hear this. But your talent lives on, please keep sharing with us all!

[@chaplinsrestaurant]

I' at Daddy Jack's now, been here for 7 years now, all good except for Covid Deb!

[@tomhazi6935]

You seemed like a very nice family man RIP

[@trentbdog]

Thanks for your videos. I am now making steak for dinner tomorrow! And fries!

[@conniehayes6262]

Looks wonderful

[@chevypreps6417]

Great looking food.............I hope jack is having steak and fries in heaven.

[@toddfraisure1747]

This man knows how to season roasted fries for sure. I'm still waiting for my invite to dinner Jack. ; }

[@davidbowles7047]

Still watching your videos and missing you.

[@robynvanhorn]

Same here 😢

[@Cmcg2186]

A true legend.

[@alexismathis5567]

Yasss!! CHOMP away😁. Happy Birthday Titus!!

[@chaplinsrestaurant]

Thank you for your support, Alexis. Peace and Blessings to you and yours.

[@aziegster]

Love seeing Axle. Looking great, Chef. Love from Dallas.

[@chaplinsrestaurant]

Much love to you in Dallas, nope! Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@alexdelux2254]

Great job La’Keisha

[@catherinemurphy3194]

What a great combo looks delicious enjoy you and your family❤️🙏

[@jamesrobbins7976]

Awesome job Master Jedi.

[@arenhoward2358]

You rock dude! Thank you!

[@GeorgeSawtooth]

Have fun in the after life....I'm sure you are having some Mandela Effects right now. God bless you.

[@mitchellwilliams9697]

fantastic job

[@83devildog]

You are looking good Chef!! Hope all is well with you guys. Much love

[@chaplinsrestaurant]

Thank you, Dog. Peace, Health and Blessings to you, my friend.

[@brummiesteve3825]

When i get to heaven i hope my first meal will be a steak and a pork chop...Great video

[@davidmiller6981]

Keep warm big daddy

[@chaplinsrestaurant]

Three Dog Night coming up, 15 degree high days David!

[@nealk6387]

Good to see you jack! Will you do a video on how to use/care for a cast iron pan or a carbon steel pan?

[@chaplinsrestaurant]

I scrub my cast iron and don't baby them. Just make sure they are dry and fry a piece of bacon in it the next time you use it! Same with carbon steel, keep them dry! top and bottom! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@grtinfulleffect8349]

Like the Patriots hat but I follow Tom wherever he goes. Nice dinner. Looks like the third meat in the skillet was a pork chop?

[@chaplinsrestaurant]

Good eyes Sultan! I feel the same about Tom Terrific although I put a few $$$ on Kansas City, should have known better! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@lawrencefarrell7443]

I enjoy your cooking i hope I can try something you make oneday

Looks delicious

[@omegaman5595]

Love your channel

[@garbennett4758]

I don't even eat meat but I love watching this guy

[@philbert_io]

Love your videos I bet you would make an amazing minestrone soup with your background in cooking. Anyways have a great day! :D

[@michaelamanek8908]

Oh mannnn. Love me some steak and steak fries ! Thank you !

[@joanmarkiewicz3042]

Fantastic video!

[@sokkergod66]

Love your videos!

[@barksjohnson1513]

Miss him Big.

[@jaydog3582]

Looked delicious

[@linedanzer4302]

Good Morning Sir Chaplin!!! I am trying to stop with the fried foods so anything baked is on my agenda right now. Thanks for this video! Love your video content by the way. *~ Happy/Hungry Subscriber*

[@yildirimakbal6723]

Daddy, hope you are doing good there. We miss you a lot, I hope some day we will cook together.

[@stevenbeaver5678]

Love it 😊

[@trailerparkboys3390]

One day i want visit ur restaurant cheff.

[@H0tDawgWater911]

LET THIS MAN RUN HIS RESTAURANT

[@dw-nb2zh]

Are they still closed up there?

[@H0tDawgWater911]

Im guessing so, hes not in his restaurant in the video.

[@Alliviivi]

Great channel!

[@scottmitcheltree4182]

Awesome!

[@chucktaylor481]

Daddy Jack,Titus,Kesha and the the Big Dawg Axel =Beautiful stay safe and healthy foodie fam

[@budowens6478]

Great man!!!

[@batchagaloopytv5816]

black pepper coated potatoe slabs 😂😂😂

[@miketharipr]

You need to come back to Texas.

[@chaplinsrestaurant]

Mike, One day to visit but like a fish that goes back to spawn, I'm back home in Ct. Can't Take The Heat plus I'm a country boy. Dallas grew too big! Jack

[@smallsmalls3889]

The Steak is tough as old Leather.

[@natbarron]

Did you taste it? And why are you eating old leather to compare? Are you an id iot? Yes!!

[@natbarron]

You keep coming back. Sad

[@just_one_opinion]

Beautiful family!

[@JimDaniels_FIG]

Nice show boss!

[@roryvonbrutt7302]

ICON ! ! !

[@JasonStutz]

If I left even a quarter of your legacy I would be happy. RIP

[@alexdelgadojr7718]

Hey Jack, Can you tell us a little about those warped and wobbly aluminum pans you use in the restaurant? I got some all clads but the ones you use look way funner! Especially when the flames are coming up the sides. How does stuff not burn??

[@chaplinsrestaurant]

I have a few All Clads, nice skillets! Only problem is the handles are rounded and twist if you have weigh! t

[@rockeerockey6941]

Jack, will you be reopening your restaurant? I hope so

[@pastordanielmeyer5473]

love that spice (slap your...) a friend gave me some once while in TX

[@chaplinsrestaurant]

It gets it done Pastor and lasts a while!

[@jeffreymcdonald8723]

Cool.

[@HFD51719]

DO ANY CHEFS MAKE HOME FRIES ANY MORE??

[@snida316]

Aw man Titus seems like a sweet kid, man. Hope youre not too hard on him and dont !et the chef in you come out when he messes up lol

[@chaplinsrestaurant]

Thank you, snida316. If you can't take the heat - get out of the kitchen. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com