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This time, I will introduce the recipe and how to make "Crown Chrysanthemum Namul" ♪
Ohitashi and salad are delicious, but how about namul?
You can easily season it with chicken glass soup base!
It will be completed quickly, so it is recommended when you want one more item✨
It's a versatile side dish that's perfect for snacks and lunch boxes.
Please try it 👩🍳
↓ Click here for detailed recipe ↓
macaro-ni.jp/107393
■ Cooking time: 5 minutes
■ Ingredients (for 3 people)
・Crown chrysanthemum: 1 bunch (200g)
・Salt: 1 tablespoon ・a. Chicken stock base: 1/2 teaspoon ・a. Sesame oil: 1/2 tablespoon ・a. White sesame seeds: 1 teaspoon
■How to make
1. Boil 1.5L of water (not listed) in a pot, add salt, add the stems and boil for 30 seconds. Add the leaves and boil for another 30 seconds.
2. Soak the garland chrysanthemum in cold water, squeeze out the water and cut into bite-sized pieces.
3. Add (a) to a bowl and mix, add garland chrysanthemum and mix the whole to complete.
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