Very clearly you presented the recipe. Good & Thank you Riya
@riyajijowithkutees276711 ай бұрын
Thankuuu so much
@HARIKRISHNAN-ti2mw9 ай бұрын
Happiness can be seen on your face.☺️
@riyajijowithkutees27679 ай бұрын
Thankuuu so much😀😀😀.
@8Ranjitha8 ай бұрын
I have seen French bakery chefs videos about Macron making.This video is perfect, exactly same as those French chefs texture post mixing..
@riyajijowithkutees27678 ай бұрын
Thank you so much😀😀
@aleenarosetom10 ай бұрын
Nice explanation!!!
@riyajijowithkutees276710 ай бұрын
Thank you 😀😀😀😀
@muhammedadinankalam76218 ай бұрын
Thank u soooo much... Enikk inn nannayit Kitty...
@riyajijowithkutees27678 ай бұрын
Thankuuu 😀😀
@riyajijowithkutees27678 ай бұрын
Thankuuu 😀😀
@sarangin.a72709 күн бұрын
Adhyamayanu channel kanunnath. Etra neat ayittanu oro karyangalum paranju thannath.... Orupad neettivalich parayathe avasym ulla ella karyangalum nalla vekthamayulla avatharanam enik othiri eshttayi. Thank you so much
@riyajijowithkutees27679 күн бұрын
@@sarangin.a7270 thankyou daa thankyou so much
@praveenadelfin93159 ай бұрын
I tried but I losed a shape after baking..but taste and texture was so good..I think we should rest for hour..so it can hold shape..thanks for sharing good recipes
@riyajijowithkutees27679 ай бұрын
Thankuuu. Shape lose ayath piping over ayathukond ayrikumtto. Next time kurach amount piping chaythu nokuttooo😀
@DREAMCAKE07Ай бұрын
Thk u🥰🥰🥰 ഒത്തിരി reciep ചെയ്തായിരുന്നു ശെരിയായില്ല. ഇത്ര perfect ആയ്യിട്ടു ആരും പറഞ്ഞതായിട്ട് ഞാൻ കണ്ട videosil ഒന്നും ഞാൻ കണ്ടിട്ടില്ല.. ഞാൻ ഇപ്പോഴാ ഈ ഒരു video കണ്ടത്. Try ചെയ്തു നോക്കിയിട്ടിലെഗിലുംഎല്ലാം നല്ല ckear ആയിട്ടു തന്നെ പറഞ്ഞു thannu. Resting മേതോട് ആണ് കൂടുതലും കണ്ടത്. ഈ ഒരു metho പറഞ്ഞുതനത്തിന് ഒരുപാട് thks🥰🥰🥰.
@riyajijowithkutees2767Ай бұрын
Thankyou 😀😀 pinnaa first time thana chillapo seriyavillattooo because macarons undakan ath correct ayt kittan othiri buthimut undakum try chayth try chayth correct avum 1st time kittilla ennu karuthy upset akaruthattoo😀
@sumaiya_kitchen10 ай бұрын
Very nice macrons Easy method super sister😍
@riyajijowithkutees276710 ай бұрын
Thankuuu 😀
@annbenittasikkera24938 күн бұрын
Thank u chitte ippo macrons indakanam enne vicharichirikumbozha chittayude video kandath njn cheith nokkiyitt abhiprayam parayatto nannayitt explain cheyth thannu thank u ❤😊😊
@riyajijowithkutees27678 күн бұрын
@@annbenittasikkera2493 thankyou so much 😊😊😊😊
@MH-hn2lr11 ай бұрын
Good presentation dear❤
@riyajijowithkutees276711 ай бұрын
Thankuu thankuuu so much
@karthikamenon994810 ай бұрын
ഞാൻ ഒരു ഹോം ബേക്കർ ആണ് കൊച്ചിയിൽ... രണ്ടു ക്ലാസ്സസ് ഞാൻ മാക്രോൺസ് വേണ്ടി എടുത്തിരുന്നു 2500-3000/- ഒക്കെ കൊടുത്താൻ പഠിച്ചേ... പക്ഷെ അതെല്ലാം ചെയ്യതിട്ടും ഇന്ന് വരെയും എനിക്ക് പെർഫെക്ട് ആയിട്ട് കിട്ടിയിട് ഇല്ല... അതെല്ലാം resting മേതോഡ്സ് ആണ് അത് കൊണ്ട് ഒരുപാട് സമയം പോകാറുണ്ടായി.... ആദ്യം ആയിട്ട് ഈ ചാനൽ കാണുന്നെ... Really amazing... 😍😍superb recipe... എനിക്ക് പെർഫെക്ട് ആയ്ട്ട് കിട്ടിയേട്ടോ... ❤❤❤❤ എവിടെ ആയിരിന്നു കുട്ടി ഇത്രയും നാൾ 😄😄😄
@riyajijowithkutees276710 ай бұрын
Chechi recipe chaythunokiyoo. Thankuuu so much chechi
@karthikamenon994810 ай бұрын
@@riyajijowithkutees2767 ഇപ്പോൾ ചെയ്ത് നോക്കി പെർഫെക്ട് aayt വന്നു 😍😍😍
@AnjanaJomon10 ай бұрын
@@karthikamenon9948എനിക്ക് ശരിയായില്ല😢
@karthikamenon994810 ай бұрын
@@AnjanaJomon എന്ത് പറ്റി
@AnjanaJomon10 ай бұрын
@@karthikamenon9948 surface മുഴുവൻ rough ആയിരുന്നു. പിന്നെ ഉൾവശം bake ആയിട്ടുമില്ല
@soumyagopan6 ай бұрын
Njan aduthide anu e channel kanunnathu. Macron recipe valare nannayi. Njan ethra pravashyam nokittum shariyayilla. But Riyeda recipe super❤❤
Njn oru home baker aanu pettanu customer macron vecha cake aanu aavashyapattath ningalude recipe nokki aanu tto cheythe 1st attempt thanne perfect thankyou so much
@riyajijowithkutees27678 ай бұрын
Thankuuu drr thanku so 😀😀much
@sabeenakp671011 ай бұрын
Presentation poli
@riyajijowithkutees276711 ай бұрын
Thanku chechi
@mzsOwn12310 ай бұрын
Super 👍🏻👍🏻
@riyajijowithkutees276710 ай бұрын
Thankuuu 😀
@heisenberg709910 ай бұрын
Very nice macroons .If you homemaker make everything like this pastry chefs jobs are at risk 😂
@riyajijowithkutees276710 ай бұрын
😀
@sibydavis858011 ай бұрын
👍👌
@lakshmishibu440011 ай бұрын
Adipoli❤❤❤❤
@riyajijowithkutees276711 ай бұрын
Thankuuu 😀
@MCG03057 ай бұрын
Hi.. had tried so many recipes before, but no succes with any of them.. today tried your recipe and it was amazing..😅 Thank you so much.. Keep going. all the best.
@riyajijowithkutees27677 ай бұрын
Thankyou so much dr
@umapradeep47478 ай бұрын
Superb ma’am 🥰♥️ Thank u sooo much Karthikamenon paranja pole Edhu cheiyaan oru pedie undaaierunnu perfect aavo ennu Edhu adipoli 🥰♥️ Aa chocolate filling koodie kaanichu thannu aanengiel 😢perfect aai 🌹🥰♥️
@riyajijowithkutees27678 ай бұрын
Thankuuu drrr. Chocolate 1/2 cup + whippingcream 1/4 cup + 1tbsp butter melt chayth fridge il vech cool ay kazhijat macarons il fill chayattooo 😀😀😀
@TECHTAMILPLEX7 ай бұрын
Nice useful video
@riyajijowithkutees27677 ай бұрын
Thankyou 😀😀
@shijibrahmajith354511 ай бұрын
Super presentation
@riyajijowithkutees276711 ай бұрын
Thankuuu 😀
@jithinjoseph285511 ай бұрын
Super😍😍😍😍😍😍
@riyajijowithkutees276711 ай бұрын
Thankuuu
@divyasbakestories2311 ай бұрын
Super chechii.... Perfect ayi vannu.....njn kure time cheyth fail ayitann last nalla pole varan thudagiyath.. Njanum homebaker ann
@riyajijowithkutees276711 ай бұрын
Thankuuu drr. Njanum kura chaythu last ann perfect ayath ippo ok ann😀😀
@DeepasCakes11 ай бұрын
Super😍
@riyajijowithkutees276711 ай бұрын
Thankuuu 😀
@Rasiyascakedelight9 ай бұрын
Simple ❤❤❤❤
@riyajijowithkutees27679 ай бұрын
😀😀❤️
@thajunnisakm36569 ай бұрын
👍👍👍
@riyajijowithkutees27679 ай бұрын
😀😀
@premageorge837310 ай бұрын
Excellent very good presentation looks very easy to make will try Pl let me know as to how much of raw almonds have to be used
@riyajijowithkutees276710 ай бұрын
31 gm almond flour
@fathimathuljuhina16777 ай бұрын
Chechi njan undaki sucses ayi njan full happy ayi kur akit flowpayatha ith kandapol undakann thoni nannai tanx chechi Eni malti coluril cheyo ath pole cookisum cheyo Nella avdharanum❤❤
@riyajijowithkutees27677 ай бұрын
Thankyou drr thankyou so much. Chayattoo 😀😀😀
@nebuhamsu198210 ай бұрын
❤❤
@riyajijowithkutees276710 ай бұрын
😀❤️❤️
@bake_me_happy_by_sangeeta4 ай бұрын
Freeheat timing and banking timing plz
@riyajijowithkutees27674 ай бұрын
Preheat 10 mint and baking time 15 mint
@jencyroy75911 ай бұрын
❤❤❤❤
@riyajijowithkutees276711 ай бұрын
😊
@Shalima20007 ай бұрын
Sale cheyindo details plz
@riyajijowithkutees27677 ай бұрын
Chechi insta id tharatta " bake house by riya " ethil msg ayakattoo😀
@SliceOfLifebyShahinaZahir8 ай бұрын
Chocolate filling il enthokeya cherthe?
@riyajijowithkutees27678 ай бұрын
Fresh cream or whippingcream, butter and chocolate (use any chocolate )
@dencilrocha626611 ай бұрын
👌
@riyajijowithkutees276711 ай бұрын
👍👍😀
@paachaasworld66529 ай бұрын
ഹായ്... ❤️ ഞാനും ഒരു ഹോംബേക്കർ ആണ്... ആദ്യം മുതലേയുള്ള ഒരു ആഗ്രഹമായിരുന്നു മാക്രോൺസ് ഉണ്ടാകാൻ പക്ഷെ ഇതുവരെ എനിക്ക് അത് നേരെയാകുമോയെന്നുള്ള സംശയമായിരുന്നു. തന്റെ ഈ റെസിപ്പി ഫസ്റ്റ് ട്രൈ ലു തന്നെ എനിക്ക് അത് സക്സസ് ആയി... താൻ പോളിയാണ് തങ്കു ഡിയർ... ❤❤❤❤
@riyajijowithkutees27679 ай бұрын
Thankuuu dr ഒരു ഹോംബേക്കർ തന്നെ ഇങ്ങനെ പറഞ്ഞപ്പോ ഭയകര സന്തോഷം thank u so much
@paachaasworld66528 ай бұрын
❤
@chinnaindulovestory7 ай бұрын
Otg setting for this pls??
@riyajijowithkutees27677 ай бұрын
Baking mod , 2 coils heat akanam temperature 160 degree oru 15 mints
@nichushomebakes34448 ай бұрын
Sale ചെയ്യാൻ പറ്റുന്ന രീതിയിലുള്ള Plum cake റെസിപ്പി ഇടാമോ
@riyajijowithkutees27678 ай бұрын
kzbin.info/www/bejne/nWaTkHaXoaZnjtUsi=8AgVkQpeCsGjgGSP adaa eth entta thana video annttoo plum cake recipe
@myworld-lg2zg10 ай бұрын
Ovenil randu coilum onakkano... Ethra time preheat cheyyanam oven..Please rply
@riyajijowithkutees276710 ай бұрын
2coilum heat akanam. 10 mint preheat chayanam
@heartbeats53477 ай бұрын
Almond flour pagaram vera anthageilum😊
@riyajijowithkutees27677 ай бұрын
Elladaa almond flour taste kittillaa daa
@anjana11518 ай бұрын
ഞാൻ ആദ്യായിട്ടാണ് മാക്രോൺസ് ഉണ്ടാക്കിയത്.. ഈ റെസിപ്പി നോക്കിയിട്ട്.. എനിക്ക് പെർഫെക്ട് ആയിട്ട് കിട്ടി..But, ഞാൻ ഒരു 20 min rest ചെയ്യാൻ വെച്ചിരുന്നു... Thank you for the recipe...
@riyajijowithkutees27678 ай бұрын
Thankuuu drr. ഒരുപാട് സന്തോഷം ഉണ്ടാട്ടോ 😀
@meghnam27488 ай бұрын
Chocolate filling recipie onn tharuo
@riyajijowithkutees27678 ай бұрын
@@meghnam2748 njan video chaythattilla filling simple ann chocolate 1/2 cup + 1/4 cup cream + 1tbsp butter
@meghnam27488 ай бұрын
Then beat cheyyano or spatuala mixing?
@riyajijowithkutees27678 ай бұрын
@@meghnam2748 Egg beat chayth kazhija pinnaa spatula use chaytha mathitto
@meenabalachandran7411 ай бұрын
Thanku riya
@riyajijowithkutees276711 ай бұрын
😀😀😀😀
@smithaasha5962Ай бұрын
Thank you foe the recipe ❤ how can we store it ma'am.. ? Please guide
@riyajijowithkutees2767Ай бұрын
Thankyou 😀😀 you can store it a closed air tight container. And stay out for a week😀😀😀
@mirzansha281410 ай бұрын
Supper
@riyajijowithkutees276710 ай бұрын
Thankuuu 😀
@kunjunnisKitchen9 ай бұрын
Hai da .njan try chaithu nokki but athinte center kurachu pongi vannu atherwaise taste nannayitud .ath endhu kondaa angane onnu paraju tharamoo.pinne njan macron sheet illathodu butter pepper la bake chaithath
@riyajijowithkutees27679 ай бұрын
Piping chaythappo kudipoyt undakumttooo.
@kunjunnisKitchen10 ай бұрын
Well explained dear. Filling details koodi parayamoo
@riyajijowithkutees276710 ай бұрын
Thankuuu drrr. Filling ratio 2:1( chocolate :cream) eee measurement use chayth aduthamathy choose any chocolate 😀😀😀
@kunjunnisKitchen10 ай бұрын
@@riyajijowithkutees2767 tq da .try chaithu nokkittu parayatoo
@riyajijowithkutees276710 ай бұрын
@@kunjunnisKitchen thirchayayum parayanottaa 😀
@Trisha_Suresh9 ай бұрын
Hi Chechi. Ive shared a picture on Instagram of the macarons i tried. Top portion cracked and wrinkles aaguanalo. Can you help pls. Thank you so much
@riyajijowithkutees27679 ай бұрын
I haven't received any photos on Instagram either. Can you share again?
@Trisha_Suresh9 ай бұрын
@@riyajijowithkutees2767 yes chechi. Just sent as it was on friend request mode :)
@priyasrinivasan2224Ай бұрын
Hi mam. At what stage you have stopped beating egg whites. You havent shown that. It is the main thing right
@riyajijowithkutees2767Ай бұрын
You can stop the beating after the egg white comes in stiff peaks that's the correct time then add dry ingredients. Thankyou 😀😀
@shanuraneez10 ай бұрын
Icing sugar homemade ano use akane
@riyajijowithkutees276710 ай бұрын
Ath vagunathan nallath because nammal undakumbo sugar and cornflour ratio change varum atha 1 packet 28 rs oke ollu
180 degree 10 min preheat chayanam, 160 or 170 ° 15 mint bake chayanottaa
@lifeinwarmyellows60488 ай бұрын
Hi , can tell ur oven capacity in liters
@riyajijowithkutees27678 ай бұрын
Philips otg oven 36 liter😀
@shifashifa78310 ай бұрын
Thankz dearr
@riyajijowithkutees276710 ай бұрын
😀😀😀😀
@shifashifa78310 ай бұрын
Batter mix aki kazhinchall loose avunath enth kondaa
@riyajijowithkutees276710 ай бұрын
@@shifashifa783 almond flour and icing sugar mix allla nammal egg white ill add chayunath athan batter loose akunath but orupad loose akaruth ribbon consistency ayrikanam
@cakebea10 ай бұрын
Chechii filling recipe paranj tharuo..
@riyajijowithkutees276710 ай бұрын
Adaa,white chocolate annakillum dark chocolate annakillum 2:1 ratio adutha mathi. Njan oru video chayunundattoo 😀😀😀
@sanhacp17947 ай бұрын
എന്റെ ഓവൻ 60 litter morphy rechard ആണ്. അപ്പൊ എത്ര degree ആണ് bake ആവുക
@riyajijowithkutees27677 ай бұрын
Adaa temperature bake chayumbo edunathillum 20 degrees kurach ettu nokuttooo
@fairozaskitchen538310 ай бұрын
Can i make this in butter paper? should I apply oil for butter paper?
@riyajijowithkutees276710 ай бұрын
No butter paper is not good, because macarons are sticky. You can use parshment paper. Or macaron sheet Limited-time deal: Beco Eco-Friendly Baking & Wrapping Paper, 10 Meter Roll, Pack of 1, 100% Bamboo Pulp & Chemical Free Parchment Paper amzn.eu/d/bQtkndi
@fairozaskitchen538310 ай бұрын
@@riyajijowithkutees2767 okay thank you ❤️
@bushramali784610 ай бұрын
Super 😘
@riyajijowithkutees276710 ай бұрын
Thankuuu 😀😀
@bushrabasheer519210 ай бұрын
Ningal parayunnath shariyaano resting time illaathe ith engine perfect aayikkittum
@riyajijowithkutees276710 ай бұрын
Kittum
@prabeenap11 ай бұрын
Very nice ☺️,otg temperature etraya 170 ok ano
@riyajijowithkutees276711 ай бұрын
Thankuuu 😊.Baking ethra anno edunath athillum 10° kurach etta mathittooi. Time 15 mint
@iamleo93418 ай бұрын
Fillingil entokeya cherthekunne
@riyajijowithkutees27678 ай бұрын
Isttamullathupolla filling ready akattoo
@annandme96243 ай бұрын
Hi recently I saw your video and tried the macron recipe. I couldn't get the ribbon texture and also after baking the outer texture is good but the inner texture is like sticky. What's the reason.plz reply
@riyajijowithkutees27673 ай бұрын
Mixing is not proper. You can try again and mixing of try ingredients and beating of egg whites are very important. You try try then you can see the result definitely😀😀😀
Hi Riya, I am new subscriber, pls share video on how to make whipping cream for cakes. Thanks
@riyajijowithkutees276710 ай бұрын
Whipping cream stiff ayt kittunath egane enn annoo chothichath 😀
@deepamanikantan584910 ай бұрын
@@riyajijowithkutees2767 yes
@deepamanikantan584910 ай бұрын
And to finish with Sharp edges
@riyajijowithkutees276710 ай бұрын
@@deepamanikantan5849 sure 👍👍
@kripachacko872310 ай бұрын
Almound flour allathe veary onnum use cheyan pattileyoo chechii
@riyajijowithkutees276710 ай бұрын
Macarons undakunath almond flour use chaythittaaa atha taste😀😀😀😀
@Angel__bea9 ай бұрын
Two colorsil undakka enganeyan
@riyajijowithkutees27679 ай бұрын
Full mixing kazhijat batter 2 ayt divid chayanam enni pipping bag il adutha mathittoo. Pinnaa cheriya shade mathi akil oru brush use chaythatt piping bag tta oru side il kodukkatto anit batter fill chaytha mathittoo😀😀
@@MyWardrobe_Njan loss ayt ann vagunath orupad vagiya flour chithakum loss ayt vagiyamathy
@mufinafarshad82612 ай бұрын
Hi chechi. Icing sugar n pakaram sugar powder mathya
@riyajijowithkutees27672 ай бұрын
Icing sugar ann kurach kuda nalkarh rate kuravan shopil kittum
@mufinafarshad82612 ай бұрын
@@riyajijowithkutees2767 oky😍❤️
@ryanmathew99588 ай бұрын
Can u pls tell why this method doesn’t need resting ?
@riyajijowithkutees27678 ай бұрын
Nammuda climate ann problem. Rest chayan vekumbo moisture content kuduthal undakil correct avilla atha non resting method chayunathth
@safahkasim98328 ай бұрын
Almond flour vedikan kituo
@riyajijowithkutees27678 ай бұрын
Pinnnaa baking shop il vagikkan kittumtto
@sruthisebin50716 ай бұрын
Ithil use cheytha nozzile number?
@riyajijowithkutees27676 ай бұрын
Adaa number ariyillattoo nozzle nnumber mention chaythattillaa round nozzle anntto
@user-xq1xv4er9lАй бұрын
Hi Ovenl 2 coil yedha sectiol aa Pls
@riyajijowithkutees2767Ай бұрын
Baking option ann
@user-hd7kx9qs3x2 ай бұрын
Can we use home made almond flour?
@riyajijowithkutees27672 ай бұрын
No, we can use homemade almond flour we can't get a perfect macarons. Fine almond flour is good to make macarons 😀
@honeybeecakesbyanitha11138 ай бұрын
Pre heat temperature(both the rods and is bottom rod baking ??
@riyajijowithkutees27678 ай бұрын
Both coils should be heated. 180° 10 mint preheating time
@honeybeecakesbyanitha11138 ай бұрын
Bake in bottom coil only rt?? For 15 mints
@riyajijowithkutees27678 ай бұрын
@@honeybeecakesbyanitha1113 I couldn't understand this question?
@honeybeecakesbyanitha11138 ай бұрын
Bake seiunathu bottom coil ano ..
@riyajijowithkutees27678 ай бұрын
Macarons bake chayumbo 2 coils heat avuna option ann use chayunathttoo. Entta digital otg oven ann athukond baking option koduthal 2 coils heat akum 😀😀😀
@aivyabraham33438 ай бұрын
Chechi oven must ano enik oven ila
@riyajijowithkutees27678 ай бұрын
Oven undakil correct kittolladdaaa😊
@fathimathuljuhina16777 ай бұрын
Chichi ith fill cheyithal frejil vekan pato
@riyajijowithkutees27677 ай бұрын
Fridge il vekanam enn ellattooi
@d_vlogs_in10 ай бұрын
Chechi engne thanks paraynm enn aryilla. Ithinu mump cheythitolla macrons oke flop aaitee ollu pakshe aadyaayitta valya kozhapam illatha reethyil enik cheyyaan patiyath. Perfect aai enn enik parayaan patilla but with practice I think I can do a lot better next time. Thankyou so much for this. Oru doubt koodi ondee ithinde double quantity edutha mathio ithindeem iratti macrons cheyyan ?
Thankyou chechi. God bless you. Valare kurach aalkaark maathrave ingne oke recipes(which are complicated) share cheyyan pattukayullu athum home baking ithrem competition olla timeil and you helped many people just by sharing your amazing recipie. Will surely watch all videos and inn nde prarathnayil chechium ond because athrem njn happy aai inn. All thanks and credit goes to you 💖😍
@d_vlogs_in10 ай бұрын
And one more thing, chechi ellaarkum kodukana reply. I noticed it. You're such a gem 💎
@riyajijowithkutees276710 ай бұрын
@@d_vlogs_in thankuuu drrr nammal ariyakuna karyagal paraju kodukkumbo kittuna happiness ath onnu verathana allaa 😀😀😀 again thankuuu 😘
@d_vlogs_in10 ай бұрын
I'll share the pics on Instagram because I followed you now itself
@shablashebi54046 ай бұрын
Oven 2 coil on akkenno? Pls reply
@riyajijowithkutees27676 ай бұрын
Akkanottooo😀
@rageshmonravi60327 ай бұрын
Macaron. No resting and resting method's ennalla parayunath 😊their are three kind of macarons. One is french one is italian and the third one is swis 😁. The one you made😂its a french macarons (with cold meringue )and the equal quantity😂of almond powder and icing sugar is called. TPT. 2 manikoor oru macaronum rest cheyyenda avishyam illa. Normally french macaron anu rest ceyyan vekkunnath max 15 minute daaralam 😁😁😁
@riyajijowithkutees27677 ай бұрын
Thankyou 😀
@rageshmonravi60326 ай бұрын
U are welcom 😊@@riyajijowithkutees2767
@usha27594 ай бұрын
Cup meaurement onnu parayamooo
@riyajijowithkutees27674 ай бұрын
Adaa njan onnu nokiyat parajamathyyyoooo
@sumithasabusumi82314 ай бұрын
Icing sugar ellathe cheyavo
@riyajijowithkutees27674 ай бұрын
Ada icing sugar akumbo correct ayt kittum because icing sugar is the mix of cornflour and sugar 😀
Ath filling anusarich chance varuttaa normal chocolate macarons 40 rs ann
@rajeenahakkim135811 ай бұрын
Ovane kurich oru video cheyyumo
@riyajijowithkutees276711 ай бұрын
Chayattoo😀😀
@jithasarath46969 ай бұрын
Oven ethu function anu edendath
@riyajijowithkutees27679 ай бұрын
Baking mode ann pinnaa 2 coil heat akuna function ann edunath ttoo
@sreyaak38149 ай бұрын
Eggless recipe ഉണ്ടോ
@riyajijowithkutees27679 ай бұрын
Ellaa
@sibytiju131311 ай бұрын
Otg ethanu use cheyunne
@riyajijowithkutees276711 ай бұрын
Philips otg oven 36 L ann use chayunath
@user-rc3sc2zq6v10 ай бұрын
Almond flour rate
@riyajijowithkutees276710 ай бұрын
125gm 150 rs ayy
@ramseenarmc855510 ай бұрын
@@riyajijowithkutees2767 ad evidenn kittum
@riyajijowithkutees276710 ай бұрын
Baking shop il und pinnaa kittiyillakil online vagan pattum
@alishaali40910 ай бұрын
English recipe please
@riyajijowithkutees276710 ай бұрын
@@alishaali409 Almond flour=31gm Icing sugar=31gm Egg white =23gm Granulated sugar =31gm Pinch of gel colour (use any gel color, don't use liquid colours )😀😀