Macau Almond Cookies｜Green Bean Cookies｜Simple ingredients, even simpler way｜澳門杏仁餅

[@SmoothOperator123]

High marks for clear step by step instructions for this delicacy !

[@weesvlog]

Looks so delicious ❤Great sharing👍269 ❤❤❤

[@dawnkee]

Thank you so much for your comment! Have a nice day! 🤗🌹

[@idaroswita1486]

Delicious

[@pakhoy8648]

I wonder if this can be made with vegetable oil instead....

[@TamillanBroTamil]

Wonderful recipe! stay in touch.

[@SnowBird79]

These look so good

[@dawnkee]

🙏🤗💖 Thank you so much for your compliments! Look forward to continuing to share more of my crafted recipe videos with you. 🥰🌹

[@Jtsh706]

How many gram is the mold?

[@karenwong6634]

How to make ma'am green been flour or any shubstitite

[@dawnkee]

Method 1: Go to a Chinese supermarket to buy mung beans (or peeled mung beans). Then, roast the mung beans until they are cooked and grind them into powder using a high-speed blender. Method 2: Replace mung bean flour with low-gluten flour and add around 1.5-2 grams of baking soda. If you still have any questions or need any assistance, please feel free to contact me. Thanks!

[@karenwong6634]

@@dawnkee hello ma'am thanks for sharing the info..and may I ask what does baking soda do in the recipe....how many grams should I have to roast mung beans to achieve the said ingredients in recipe

[@lilyl6692]

Bonjour Peut-on remplacer la farine d'haricots svp ?

[@dawnkee]

🙏🥰 Thank you for your reply! It's OK!

[@lilyl6692]

@@dawnkee d'accord mais par quoi?

[@dustbean]

@@lilyl6692 nah i dont think its possible mung bean/green bean has a unique texture and taste....the only possibility i can think of is soy beans but have not tried it....basically all flours from rice, corn, wheat, dhal etc cannot make this type of cookies

[@saidenelin9121]

請問一下 綠豆粉和杏仁粉是生的嗎?

[@dawnkee]

🙏🌹💖🥰謝謝您的回复。绿豆粉和杏仁粉都是生的哈！希望多保持联系！ 😀

[@saidenelin9121]

@@dawnkee 所以入烤箱之前， 所製作的粉糰綠豆粉和杏仁粉尚是生的， 是嗎？以前每次製作我都會把兩種粉炒熟，覺得很累

[@Muimui0301]

li ke