Machher jhol recipe-potol, jhinge, alu diye jeere ada bata jhol-Rohu fish curry with summer veggies

[@deepalall647]

As a Bihari who lived 5 years in Kolkata in the late 90's, I still miss going to fish market with my dad on Sunday mornings and buying fresh fish. I love bengali recipes so much! We Bihari people add a lot more spice to our curry but my mum took inspiration from bengali cuisines and we do add eggplants, potato and cauliflower in our fish curry. My mum also adds potatoes to chicken and mutton curry. Watching bengalis cook is pleasure to the eyes.

[@tanzzr1448]

Cauliflower is love... We also add this to fish curry

[@SoumitaNaskar22]

Óooo

[@baishalideb5565]

as a bengali ...i love bihari version of fish so much...we have it when we are in mood for something really spicy and heavy.

[@kinjolikamandal7202]

বাঙালি ঘরের নিত্যদিনের রান্না কিন্তু তোমাদের পারফেকশন চোখ মন জুড়িয়ে যায়

[@ruchirapakrashi4768]

But one question why was ata added?

[@cherryblossom9213]

@@ruchirapakrashi4768 To thicken the jhol

[@moulighosh9765]

Ata thickens the curry

[@zubaidakhatoon8353]

Subperb mukhe jol aase😋

[@sathidas3695]

Eakdam perfect thanks bolechen

[@ANKITAPODDER]

A squeeze of kagji lebu with this jhol on a summer afternoon will cool your soul 😋😋

[@deedy433]

😇

[@mr.aarkapravamookherjae5252]

Yup🤗🙏

[@Debanganaaa]

Yess🥺💖

[@Account-user]

True 😌

[@HenrooWorld]

I can cook this. Still i am here because i want to see a satisfying videography. Your videos are so peaceful to watch ❤️❤️❤️

[@Ayesha-qu2ew]

Same

[@baishalideb5565]

same here

[@barmansoumyadip]

The beauty of this channel is no unnecessary chatter. Nice background music , beautiful sound of the cooking and enjoy the dish...

[@JemonKhusiRadho]

You guys are my inspiration, at the age of 55 I started following my passion for cooking and created a KZbin channel…keep inspiring…Thank you…Lot’s of love ❤️

[@soumiksau4648]

বাঙালি যে কাঁকড়ার জাত, সেটা এই রেসিপিতে এত perfection maintain করে, রোজকার বাঙালি বাড়ির এত প্রিয় একটা রান্নার preparation এও ৩৫ টা dislike দেখে বোঝা যায়। সপ্তর্ষি দা, ইন্সিয়া দি, kudos to you both 👍👍

[@cherryblossom9213]

My mom cooks it in same way she also adds cauliflower to it in winters and it tastes great😍...some times she cooks it with bata Mach that also tastes good

[@Account-user]

Same....my mother adds cauliflowers Or cabbage based on what's available.

[@sangita_hyper_realism_art8360]

Simplicity and perfection makes these channel best ❤️

[@shinharin2871]

You are right. I agree with you totaly. love you ❤️❤️❤️" bong eats"❤️❤️❤️.

[@dolonmukhopadhyay8994]

True

[@nithyas9926]

Hi im from kerala... Its amazing for me that we use vegetables almost same in common.. Pls post a typical Bengali lunch menu

[@nmo3148]

First course, greens or bitters, karela fry or shukto. Second, dal and sabji. Third fish curry. End with a chutney or mango broth. This is basic.

[@soumyashribose5182]

Thanks for sharing this recipe...eta amader barir staple food 😂

[@chakrabortyraj]

I haven't watched yet.. but hv pressed like button already, for Passion Perfection Music

[@rozwinrozita4087]

This is my third attempt at preparation.I am from Karnataka ( Mangalore) we don't cook fish like this.my daughter loves it. always insist make Bengali fish curry.thank you so much for the recipe.looking for more n more such recepeis.

[@godisgreat3867]

My soul resides in this jhol ... Soul jhol .. a favourite since my childhood .. 😍😍😍😍

[@arnabray5682]

Aajke baniyechilam. What a recipe u shown to us. Darun Darun. Eto kom masala diye eto delicious

[@dhrubanidas8064]

Ei channel ta ami r amr maa eto pochhondo kri sudhu matro ei karone🥰🥰 bengali traditional food eto sundor kre banano, barite jemon hy thik temon♥️♥️😍 Mouthwatering machher jhol 🥰🥰 swarg puro ❤️❤️❤️❤️❤️❤️

[@prank1947]

This is what I call soul food ! Love macher jhol that my Bong roommate used to make every Sunday for lunch if I accompanied her to the fish market. Missing her and this dish. I will try to replicate it. Thanks Bong Eats for taking me down memory lane today.

[@seemadas4675]

Bong Eats has inspired me to cook. From being a naive to little known, all the credit goes to you. The way you cook is a pleasure to the eyes.. Keep shining Bong Eats.. Lots of love from Assam ❤

[@mandaldeb]

This must be the quintessentially Bengali comfort food. 😊 To be honest, Bengalis love mutton kosha and bhetki fish fry, they die for ilish and bagda prawn - but at the centre of all is our very homely রুই মাছের ঝোল - un-glamorous, low in the spice scale, and yet, accompanied by a bowl of plain white rice, infinitely pleasurable for the soul. 😌

[@DIPANWITACHAKRABORTY-hz3tk]

I was seriously ill today and this machher jhol saved my day. I have followed each and every little detail of this recipe and the result was exactly like the one which I used to have at home. Only I have added a bit of grated turmeric root instead of turmeric powder in order to make it healthier.

[@juniper754]

The best video channel in KZbin.. no bakwass.. no lengthy videos.. no unnecessary speech.. Only perfection and quality contents ! ❤️

[@sonasaha922]

Ekdm perfect bangal barir ranna .. erkm e jhol hoy amder barite same... ❤️❤️❤️❤️❤️❤️❤️❤️

[@sanchitasheel2919]

Tomar ranna dekhle amar maa , phishimar rannar kotha mone pore. Tumi eto oshadharon ranna Koro, ekebare rondhon potiyoshi, khub bhalo lage dekhte. Eto alpo boyoshe eto sundor ranna shikhecho, ebhabe egiye jao. Good luck 👍

[@chandachandrima143]

U have taken cooking to a beautiful art form which is not only good to taste but calls in for a visual delight

[@mayuriajitroy330]

Osadharon Ruj diner ranna Jodi erkm kotti respie pawa jy khub e balo laga. Ami amr MAA jonno ei halka patla respie ta kal e try korbo. Thank you 😊 bong eats

[@TheFireBlazen]

Love this recipe! Im going to try it.. although I think a better description for the Bori would be sun dried lentil nuggets instead of dumplings...since dumplings are usually stuffing inside of a wrapper. ( for western audiences )

[@lokkhikarati5350]

রান্নাটি অতি পরিচিত, তবুও তোমাদের অনবদ্য উপস্থাপনা একে এক অন্য মাত্রা এনে দিয়েছে ❤️😍

[@keyadas3955]

এটা আমার সব থেকে প্রিয় মাছের ঝোলের রেসিপি।সবচেয়ে ভালো খাই।দারুন লাগলো❤❤❤❤

[@rubelatrulymusical_simplyl8337]

Authentic bangaliyana cuisine, jeta kitchu ta ei fast jibone hariye getche, Thnx Bong Eats fr inspiring all of us to cook good nd authentic food that is related t our culture and tradition. Luv frm USA

[@livelifewithmousumi3337]

অতি সাধারন বাঙালী রান্না।বাড়িতে মা ও করতো আর এখন বিয়ের পর আমিও করি.....But the main point is your superb presentation and the entire process is so sophisticated that stuck me to entire video to the end by not skipping....এরম আরও ভালো ভালো ভিডিও দিয়ে যান।ভীষন ভালো লাগে।

[@northeasterngirl782]

I feel so happy to see that Assam and West Bengal has so many things in common. Especially the food. Love you 💜 And Sayani Gupta abar kobe ashche??😋

[@neel3665]

😄😄😄same question. bdw Ghosh noy Gupta

[@northeasterngirl782]

@@neel3665 Ya sorry 😋💖

[@sulagnaroy6540]

@@northeasterngirl782 L

[@ritwikmukherjee6455]

@@neel3665 It's Gupta. She visited for an afternoon lunch. Onar video ta kichu din purono.

[@eshnabhattacharya]

Its the same feeling when I visited Assam and try some Assamese cuisine it's just so much similar to our bengali cuisine just that they serve us three different bowls of lentils in one thali which we generally don't have otherwise the taste is very similar

[@CookingDelight2004]

Gorom bhate just jome jabe osadharon hoyeche 👌❤️

[@arpitakarmakar9743]

Simple but delicious recipe with less ingredients. Tried this recipe today , turned out great ❤. Ei vabe chaliye jan ❤

[@ajantasharma]

Eto sadharon bhabe ranna ti holo.. loved it ❤ badi te ebhabeii roz machher jhol kori

[@aninditaguha9922]

Jive jol ese gelo... Maa baniye khawato... Darun lagto maa er hate... 😊😊😊

[@rozariachakraborty9793]

আমি একদম গতকাল ই করলাম... একদম এই রেসিপি..এই ভাবেই... খুব ভালো লাগে... 👌

[@Romsie62]

Simple yet excellent! We rarely get good potol in Bombay. It's almost always full of large seeds that have to be scooped out, leaving just the outer 'skin' of the potol. Would love to just halve them and throw them in the kadai, lol.

[@vasundharadey4357]

Best part of the video is the mesmerizing sound of the fresh rui maach Bhaja getting ready ❤️

[@jyotiparija6482]

Lovely..enjoying yourvrecripe n pls post more o bengali recipes .. I love em ..😚❤

[@MOM-uv6wb]

Maam i just love ur cooking,the way u cooked every recipe it's just mouthwatering 😋😋😋😋😋😋

[@ranadeepdutta5484]

Kotodin dhore ei video tar opekhae chilam..... dhonnobad

[@rumaverma5257]

Oh mukhe jol ashe gelo. I luv the patla macher jhol.

[@sarmishthasinha8292]

Ahaaa...ki aram er khabar eta...gorom kaaler .. 👍👍

[@madhumitamazumdarmazumdar7805]

Looks yummy...will be tasty especially with ...gorom baat😋😋

[@ananditachowdhury3979]

Although I know, how to cook this jhol, but i just watched this video for sake of love, that i have for your videos. They are simply amazing . Presentation is excellent 😍

[@zeenat484]

Hallo, One of my favourite this video for Bengali cooking. Being a Bengali more happy to watching, from Canada 🇨🇦

[@mymakeupandvlogs5545]

Darun sob ranna dekhe mon vore jai ..😋👍🏻

[@kaushikikitchen]

Ebhabei boddo pochhondo....peyaj rosun chhara erokom alu potol ,alu phulkopi diye machher jhol ❤️

[@mdshahzad64]

Bong Eats has inspired me to cook. From being a naive to little known, all the credit goes to you. You give all the details which helps for a novice. Thanks 👍 I made this recipe. It was tasteful.3*3# I used less of ginger.

[@priyannitachakraborty5433]

Eita aj banalam. Rannata kg a war por maa amae rannar dayitto diye diyeche. Eto naki bhalo kheyeche maa. 😍😍

[@paramabanerjee5772]

Khub bhalo laglo didi and dada. Aro recepis dekhte chai. Onek din por dekhlam. Dhonnobad.

[@rubymondal6559]

Ekdam think bengali ranna.😊

[@ramkrishnakundumodak5968]

আপনাদের রান্না দেখতে দেখতে মন জুড়িয়ে যায়। আর ব্যাকগ্রাউন্ড মিউজিক টাও দারুণ।

[@shahedmahbub85]

Ah, the best. Can u make video of পটল দিয়ে শিঙ্গি মাছের ঝোল?

[@ritticdaas175]

I always follow ur recipe u it's awesome... To cook n serve others

[@sohiniiyer9375]

Excellent. Truly authentic.

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone

[@swatipatra6946]

Aha...mone holo ranna r gondho tao pelam 😋❤

[@AviPrakriti]

"Macher Jhol" - didn't eat this in 2 years, this will be my next weekend cooking. Tomader recipes gulo bhalo lage bolle kom hobe. I live in NY and didn't go to India and ate my mom's food for more than 2 years due to COVID. I was getting so desperate to taste the food from home that I could do anything to feel it again. You know how most Bengali moms always describe recipe -"bhab moto dibi" - "the instinct" - which I almost lost totally since I stopped cooking Bengali food. Then I stumbled upon your channel. I cooked a few recipes from your channel and they all came out so close to the taste that I was used to. I am cooking Bengali food everyday and I have never been happier. Ki bole je dhonnobad debo tomader !?! :)

[@shazadibano364]

Your receipe method is very nice and your way of cutting vegetables is also marvelous...I will try.. thanks 😊

[@bongfood5773]

Khub sundor r simple recipe.asadharon❤

[@JasonMemeoa]

Ei setup ta khub bhalo. More organic and relatable

[@ParamitaBhattacharya]

Ei jhol dekheo je jive jol aste pare tomrai dekhale 👍

[@nayanchatterjee9675]

অসাধারণ খুব খুব সুন্দর, আর অনেক ভালোবাসা ☺☺☺☺😘😘😘😘

[@shoma4566]

Apnader rannabanna dekhlei seta khabar craving hoi… awesome 👏

[@nibeditabhattacharjee4459]

My favorite channel 🥰🥰🥰 . Mon kharap thakleo tomader video gulo dekhi... refresh hoye jai. LOVE YOU BOTH!!!

[@chandrimanair7750]

Thanks ❤️👍🏻🙏 Crab curry recipe dile khub upokar hoy❤️👍🏻🙏

[@rajyoshreesarkar7964]

Dekhei mon ta eto bhore jaye🥰❤❤

[@happylifewithrumki2351]

Darun hoyeche ranna ta👌👌👌🤤🤤🤤🤤

[@aparajeetabanerjee6111]

Wow! So simple, healthy and flavourful❤️❤️

[@arpitabose2789]

A simple yet delicious regular day recipe.. thank you Bong Eats for this lovely video!

[@keyadebnath8317]

Sob recipe dulo ami kore anek prosonsha peyechhi Thank you

[@dolonmukhopadhyay8994]

আহা!বাঙালির চিরন্তন স্বাদের আস্বাদ....

[@triparnalahiri1979]

Maa er hater rannar Moto ekdom laglo. Love you Bong Eats 😘😘😘

[@chandrimakarmakar4909]

Notification ta e mon valo kore dey ❤🍲👨‍🍳.

[@Nusrat_Mumu]

পটলের খোসা ভর্তা করতে পারো কিন্তু।।আমাদের এখানে চিংড়ি, রসুন, পেঁয়াজ, কাঁচামরিচ আর খোসা দিয়ে করে। চিংড়িটা অপশনাল। ভালোবাসা রইলো 🇧🇩

[@BongEats]

হ্যাঁ, আমরা খোসা বাটা বলি। দিব্যি লাগে।

[@debaratimisra555]

দারুন লাগলো দেখেও এবং খেয়েও. চালিয়ে যাও তোমরা এরকম ভাবেই

[@payepaye8712]

Etoo sadharon ranna, but tomader presentation er jonno special hoe jae😍😍😍

[@aparupabhattacharyya2583]

Osadharon. Thik jerokomta dekhe ami boro hoeche.

[@manavdev8451]

একদম Mouth watering ❤️❤️

[@ajayroy8317]

Khub bhalo laglo Rui machher sempil racipi ..

[@subhajitsanyal6542]

Solace Food for all time. Halka kintu marattok sundor Khabar.

[@DIP026]

loves your all recipe.your style of cooking really awesome..

[@ankitasarkar5926]

কড়াই এর ঢাকনা টাও নতুন গামছা দিয়ে ধরছেন... বাপরে পারফেকশন! Hats off আপনাদের! আমাদের বাড়িতে এই রান্না মাঝেমাঝেই হয়। তবে মা কালোজিরের পরিবর্তে পাঁচফোড়ন ব্যবহার করেন।❤️❤️

[@mayuridatta349]

Beautiful cooking...I too cook just like this...like my mother in law...only difference is she also used to mix that last atta in a little warm water and then add. Amazing taste!

[@farhanaakhter1719]

Hey ...dear can u tell me the reason behind adding atta at the end....at my place all the procedure is same except for adding atta... vil try definately nxt tym....

[@mayuridatta349]

@@farhanaakhter1719 Yes, you know after adding the water to make it a curry, usually it becomes a little thin so to give the curry a proper texture, a pinch or two of atta is being mixed with warm water and added to the curry (just like corn flour is added to chinese foods, but it makes more thick). Adding atta keeps it runny but gives it a nice smooth texture without adding any taste. Do try and you will notice the difference. All the best! :-)

[@dipasreeghosh525]

দারুন লাগলো আমি এইভাবেই কোরবো ৷

[@debaleenaghosh7752]

Great item selection. The simple yet tasty thanda macher jhol .. yummy of the taste buds and yet cool for the tummy. 👌👌

[@chaitidutta2975]

Osadharon, healthy and tasty macher jhol 👌👌

[@JacksCloud12]

my mom makes this recipe often and the recipe is almost same! she just adds fresh coriander leaves and trust me it really goes with it.. you should try it too!

[@subratasaha4335]

Of course.. There are several "authentic" recipes which vary every 100 miles and even within the same family.. e.g... use of different fishes, vegetables, spices (cumin, coriander or panch phoron, hing) and much less oil..

[@nazneenbegam7815]

Never seen an exotic macher jhol like this!! Delicious 😍❤

[@sayantiguha]

Eita amar favourite. Sathe kagji lebu. Kotodin maa r hather macher jhol khaini 😢🤤

[@rijutamajumdar3202]

dekhe lob hoye gelo 😊😊😊😊 truly simple foods are the best miss being at home at Kolkata Thank You Bong Eats for keeping the Bengali alive in me. Lots of Love and Good Wishes From Toronto ❤️ Will be waiting for next video 😁 @Bongeats

[@swagataroy2797]

your simple recipes are the best always... i followed some of your simple recipes they tasted very well

[@niveditab7277]

Just darun! I love this patla jhol with Tangra maach too.

[@debosuvolaugh]

Tomader bason gulo ke maje eto sundor kore? Protibar ii Mone hoy new 👍btw amazing recipe like always ♥️

[@sanjibnandi75]

Excellent Channel....Mind Refreshing Post....🙏🙏🙏🙏

[@srabanibasu4897]

This is my all time favorite rcp….Even though i make this rcp once a week love to see ur presentation 😍

[@somnathpal7252]

Thanks for inspiration.. Ami kalkei eta banabo!

[@subratodutta9804]

রুই মাছ আর সবজি দিয়ে ঝোল আমার মা এর হাতে দারুন লাগে।। শুধু জিরে গোল মরিচ আর হলুদ দিয়ে বানানো কাঁচা লঙ্কা বা আদা বাটা ছাড়া।।

[@jayantasamai2638]

সত্যিই আপনাদের রান্না গুলো দেখলে পাগল হয়ে যাই। অপূর্ব সুন্দর রান্না করেন আপনি।