Machli Muthia Recipe | Masala Mornings | Shireen Anwar

Machli Muthia Recipe | Masala Mornings | Shireen Anwar | Sea Food

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Күн бұрын

Machli Muthia is the perfect way to Fish. Try this Aromatic style of cooking fish tonight!
Watch this Masala TV video to learn how to make Machli Muthia and Chouri Kay Laddu Recipes. This show of Lazzat with Samina Jalil aired on 8 January 2021.
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Machli Muthia:
Ingredients for muthia
Millet flour ½ kg
Rice flour ½ cup
Fresh coconut grated 3 tbsp
Clarified butter ¾ cup
Garlic paste ½ tsp
Salt 1 tsp
Haldi ½ tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Coriander leaves grinded 2 tbsp
Green chilies ground 6 small
Ingredients for vegetable gravy
Spinach finely chopped ½ kg
Fenugreek small 6 bunches
Soya ½ bunch
Potatoes ½ kg
Carrots 3
Peas 1 ½ cup
Fresh beans ½ cup
Sem 1 cup
Broad beans 1 cup
Onion 2 large sliced
Tomatoes 4 chopped
Oil 1 cup heaped
Chili powder 3 tsp heaped
Turmeric ½ tsp
Cumin roasted / crushed 2 tsp
Coriander powder 2 tsp
Salt 1 ½ tsp
Bringles 2 cut
Ingredients for fried fish
King fish 1 kg sliced
Chili powder 2 ½ tsp
Cumin 1 ½ tsp
Turmeric ½ tsp
Coriander powder ½ tsp
Garlic 1 ½ tsp
Vinegar ¼ cup
Water ¼ cup
Method for muthiya
Put all these together, knead with lukewarm water to form into a smooth dough, make onto muthias as shown, keep aside.
Method for vegetable gravy
Heat oil add onions, fry till very light golden, add methi with all the dry spices, chopped tomatoes, salt, and all the vegetables chopped with 4 cups water, cook till vegetables tender, when water boiling add muthias one by one, cook for at least 15-20 mins, lastly add coriander leaves chopped, whole green chilies 4, fresh coconut grated 2-3 tbsp.
Method
Mix all the spices together in a bowl with vinegar and water into a thick paste, apply on fish and fry, serve muthias with fried fish.
Chouri Kay Laddu:
Ingredients
Wheat flour 4 cups
Flour 1 ½ cup
Fine sugar 1 ½ cup
Clarified butter 1 ¼ - 1 ½ cup
Pure Clarified butter ½ cup
Almonds 125 gm
Pistachio 125 gm
Poppy seeds ½ cup
Edible gum (ground) 250 gm
Cardamom powder 1 tbsp
Nutmeg 1 tsp grounded
Saffron 1 tsp
Mace grounded ½ tsp
Method
Heat a large pan, add ghee, add both the flours and start stirring on medium flame until nice smell starts coming, fry edible gum little by little in ghee in a separate pan, remove and coarsely ground. Now mix the fried gound to the flour with grounded pistachio and almonds, nutmeg, mace, cardamom powder, zafran, mix very well, the mixture should be on low flame, lastly add fine sugar, keep stirring till sugar melts, remove in a tray and quickly give shape of laddu.

Пікірлер: 31

@roohitayyabi2045 Жыл бұрын

I recite fatiha for our mothers May Allah bless them and rest in peace

@Js-ff9zk 3 жыл бұрын

Aunty aap bohot achi dua maangti ho.muje bohot achi lagti hai ye baat. Allah ham sabki dua kabool kare...Aameen

@MuhammadUsman-dk6el Жыл бұрын

بہت پیاری دعا مانگی ہے امین ثمہ امین

@fareedasalimkasmani499 Жыл бұрын

This is one of my favourite dish ,when binding the flour besides adding the things Shireen Apa had put v also add 4 tbspoon of vegetable gravy masala gives a good flavour ,then v serve two types fish of one fresh fish and one dry fish pophret salan .fresh is either cooked or fried .different memon communities have different way of cooking this tasty dish called Dokhra in some memon community and they all taste absolutely devine

@PCNaz007 Жыл бұрын

In East Africa, our local Asian muslim Gujerati community makes muthiyya, but it has boiled lamb and is finished off with thick coconut milk. Methi bhaji is added in mithiya and in the veg aswell. Yummy

@farooqsuriya4667 Жыл бұрын

Aameen summa ameen

@hasnaingamingyt4656 Жыл бұрын

I Love dhokray

@yummycakes4422 3 жыл бұрын

As Slam Elkum Wao Wao Supper Supper hits dishes Dil Khous Hogaya , 👏👏 Show was supper hit Feel like to grap fish from Screen and eat 😀 mouth watery And yes Your (Mharuma) mum was right Masala raise when we put on Fish and leave for hrs "or any meat item" Aapa I don't know how I express my feelings but you know me very well Allah Bless you Inshahallah another unique recipe is coming (But) with unique Name 😀😘🤗😘 Will Tlk later Allah Hafiz 😘🤗😘

@hussaindashtimohammed1814 7 ай бұрын

Thanks a lot

@kehkashannadeem692 Жыл бұрын

Assalamalekum Thanks for sharing the recipe… ate at one of my friend’s place, really liked it. She is also memon. Will try inshallah.❤

@roohitayyabi2045 Жыл бұрын

Tasty yummy Reminds me my mamma cooking same as you did Shireen aapa Love you 😘

@nblchannel2245 3 жыл бұрын

Waalaikum salam godluk

@tariqwains8854 3 жыл бұрын

Masha Allah good work nice video ||

@shabnamdhalla2765 Жыл бұрын

Can you please explain how do you eat muthia and fish. This is my first time I am watching your show. As one lady said we put meat in muthia. We make small muthias and add coconut milk and eat with spoon. But can you explain how to eat fish with muthias will appreciate it. Thanks