Prawn Chatkhara Recipe | Masala Mornings | Shireen Anwar | Desi Food

Prawn Chatkhara is spicy, scrumptious and everything nice. Give this Chatkharaydar recipe a try!
Watch this Masala TV video to learn how to make Prawn Chatkhara ,Kabab Pav And Saucy Pasta Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 22 February 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZbin channel or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
Prawn Chatkhara:
Ingredients
Prawns 500 gm
Egg 1
Salt 1 tsp
Garlic paste 2 tsp
Lemon juice 2 tbsp
Red chili powder 2 tsp
Coriander powder 1 tsp
Roasted and crushed cumin ½ tsp
Turmeric ½ tsp
Allspice ½ tsp
Chopped coriander 2 tbsp
Fennel seeds grinded ½ tsp
Gram flour 1 tbsp heaped
Flour 2 tbsp heaped
Corn flour 1 tbsp heaped
Chat masala as required
Oil for frying
METHOD
Marinate prawns with all the given ingredients for 30 mins, mix all the flours together and add to the prawns, mix well, deep fry golden. Lastly sprinkle chat masala, serve hot.
Kabab Pav:
Ingredients (Grind all together without water)
Garlic (chopped) 10 cloves
Ginger sliced 2 inch pieces
Green chilies (chopped) 6
Whole black pepper 1 tbsp
Fennel seeds 2 tbsp
Cumin seeds 1 tbsp
Other Ingredients
Chicken mince 300 gm
Chopped onion ½ cup
Tomato (chopped) 1
Salt 1 tsp
Egg 1
Pearl millet flour 6 tbsp
Wheat flour 4 tbsp
Crushed coriander 2 tbsp
Chopped spring onion 1 cup
Lemon juice 2 tbsp
Coriander leaves (chopped) ½ cup
Mint leaves (chopped) ¼ cup
Oil as required
Hotdog buns to serve
Green chutney as required
METHOD
Grind the above masala well, add to mince with all the rest, mix well, leave to marinate for half an hour, deep fry small balls like bhajia. If the kebabs are breaking, add a few spoons of pearl millet flour, serve the kebabs hot in between hotdog buns with chutney and salad.
Saucy Pasta Chicken:
Ingredients
Chicken (karahi piece) 1 kg
Salt 1 ½ tsp
Lemon juice ¼ cup
Ginger garlic paste 2 tbsp
Red chili powder ½ tsp
Turmeric powder ½ tsp
Allspice ½ tsp
Coriander powder 1 tsp
Roasted & crushed cumin ½ tsp
White pepper ½ tsp
Red color a pinch
Tandoori masala 2 tbsp
Oil ¼ cup
Cream cheese 2 tbsp
Cashew nuts 15 grounded
Melon seeds 2 tbsp grounded
Milk 1 cup
Tomato ketchup ¾ cup
For The Pasta
Pasta (boiled) 1 packet
Crushed garlic 1 tbsp heaped
Parsley as required
Butter 2 tbsp
METHOD:
Give cuts on chicken, marinate with salt, lemon juice, ginger garlic paste, chili powder, allspice, turmeric, coriander powder, cumin powder, white pepper, tandoori masala and color, marinate for half an hour. Heat oil in a wok, add grounded cashew nuts and melon seeds ground, cook for 2 mins till oil comes on top, add the marinated chicken with half cup water, cook for 15 mins until chicken is well cooked. Once the chicken is tender, add ketchup and leave it on dum.
FOR THE PASTA
Heat butter sauté garlic. Add boiled pasta and parsley. Fold it properly. Remove in a platter. Top with saucy chicken. Serve.