Medu Vada Recipe | The Best Crispy Ulundu Wadai Recipe

#meduvada #ulunduvadai #medhuvada
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Medu Vada Recipe | Crispy Ulundu Wadai
Medu Vada is a popular South Indian snack made from urad dal batter. It's typically shaped like a doughnut with a hole in the center, with a crispy exterior and a soft, fluffy interior. Medu Vada is deep-fried until golden brown, resulting in a crunchy texture on the outside while remaining soft and spongy inside. It's often served with coconut chutney and sambar, making it a delicious and satisfying snack or breakfast item.
INGREDIENTS
Urad dal - 1 Cup (200g)
Curry Leaves - 1 Spring (Chopped)
Green Chili - 1 (Chopped)
Ginger - Small Piece (Chopped)
Shallots - 4 To 5 (Chopped)
Salt - 1 Tsp
Grated Coconut - 100g
Birds Eye Chillies - 5g (1 tbsp)
Shallots - 1/4 Cup
Salt - 1/2 Tsp
Water - as needed to make it a coarse paste
Oil to Fry
Extra Tips
Dip You Hands In Water Before You Shape The Vada's (Water Should Not Be Dripping)
If The Batter Is Too Much Thin And Hard To Shape Add a Little More Rice Flour ( Not Roasted).
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Lookin so crispy👌😋

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MaShaAllah zaberdast recipe

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Aaha, nice dish for ifthar.

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Do u use whole udit in ur recipes or split one

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Awesome I like thank you so much for sharing❤

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WOW Excellent Ramadan Kareem

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Same to you ❤️

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Your recipes are amazing lady. Good luck and God bless your hands. 🙏

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You have clarified all the recepies easily . Well done sis

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Very nice ❤

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Masha Allah nice recipe can we add baking soda

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Yes you can add a pinch of baking soda to make it crispy 👍👍👍

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පරිප්පු වඩෙත් ඕන මිස් .ඔබ තුමියගෙ ගොඩ kema man hadanawa harima rasai ❤️

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Hii im ur school frnd amazing food best wishes ur work

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You mean Vegetable gold coins ??

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Assalamu Alaikkum sister u know Tamil

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Yes 👍

[@srivasanthianandadevan8785]

Could you pls explain reason for adding cornflour and rice flour thanks

[@MachoRecipes]

Normally for medu wada urad dal is grinded using a wet grinder which will not heat then you dont have to add rice flour. But here i have made using a mixi grinder so to cope with the heat we have to add a little more water which will make the batter a little runny. To adjust that consistency i have added rice flour. Cornflour will make it extra crispier Thank you soo much 👍👍👍

[@MachoRecipes]

Normally for medu wada urad dal is grinded using a wet grinder which will not heat then you dont have to add rice flour. But here i have made using a mixi grinder so to cope with the heat we have to add a little more water which will make the batter a little runny. To adjust that consistency i have added rice flour. Cornflour will make it extra crispier Thank you soo much 👍👍👍

[@srivasanthianandadevan8785]

Hi Thank you so much for your quick respond and thank you again. I am from Sri Lanka too (Jaffna) but now living in Canada.

[@MachoRecipes]

Thats soo nice 😊 Thank you soo much I love jaffna food ❤️

[@user-ty4qx6vq6j]

Wow thank you.. if you remembered me last month i have requested this receipie.. thank you soo much for make it .. "ice cube" i never heard it before.. it's a new experience for me.. ❤❤❤

[@MachoRecipes]

Thank you soo much 👍👍👍 For the request Adding ice cubes will help to cool the heat coming out from the mixer which will ruin the batter 👍👍👍

[@user-ty4qx6vq6j]

@@MachoRecipes oh really.. can we add ice cubes for any batter?

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It depends Im adding ice cubes for idli, dosa, and wada batter .

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U from

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Hi we are from ratnapura Srilanka 🇱🇰