Medu Vada Recipe | The Best Crispy Ulundu Wadai Recipe

[@EasyCookingWithNoreen]

MaShaAllah zaberdast recipe

[@MachoRecipes]

Thank you soo much ❤️❤️❤️

[@Mohamedilyas1189]

Aaha, nice dish for ifthar.

[@MachoRecipes]

Thanks for liking👍

[@dedunuwithanage6063]

Wow ❤️ excellent

[@MachoRecipes]

Thank you soo much ❤️❤️❤️

[@rukmanisamarasinghe569]

Awesome I like thank you so much for sharing❤

[@MachoRecipes]

Thank you soo much 👍👍👍

[@ranjanigunathillake6849]

Wow ....

[@MachoRecipes]

Thank you soo much 👍👍

[@fathimaaamra]

ما شاء الله

[@MachoRecipes]

❤️❤️❤️

[@rihanasalahudeen8267]

Wow it’s awesome ❤

[@MachoRecipes]

Thank you soo much ❤️❤️❤️

[@mohamednajeeth7660]

Very nice ❤

[@MachoRecipes]

Thank you soo much 👍👍👍

[@fareenaramees1530]

WOW Excellent Ramadan Kareem

[@MachoRecipes]

Same to you ❤️

[@mazeenafaiz6360]

Love it

[@MachoRecipes]

Thank you soo much 👍

[@haseenasheikh6927]

Lookin so crispy👌😋

[@MachoRecipes]

❤️❤️❤️

[@azrafathima1006]

You have clarified all the recepies easily . Well done sis

[@MachoRecipes]

Thank you soo much dear ❤️❤️❤️

[@rafsaraheem3410]

Awesome ❤❤❤❤❤😊😊

[@MachoRecipes]

❤️❤️❤️👍👍👍

[@SPICEGALLERIA]

Amazing channel

[@MachoRecipes]

Thank you so much 😊

[@sitifaridah1901]

I like to eat these. They are so tasty

[@MachoRecipes]

Thank you 👍👍👍

[@pattivan4334]

Your recipes are amazing lady. Good luck and God bless your hands. 🙏

[@MachoRecipes]

Thank you soo much 👍👍👍

[@FathimaRihana-d4n]

Thanks sister yummy ❤❤ .

[@MachoRecipes]

Thank you soo much 👍👍

[@mrmaakif7ar7]

Masha Allah nice recipe can we add baking soda

[@MachoRecipes]

Yes you can add a pinch of baking soda to make it crispy 👍👍👍

[@ishanidissanayake3600]

👌👍

[@MachoRecipes]

Thank you 😊

[@Hazelna867]

Can we use cornflour instead of rice flour

[@MachoRecipes]

Yes , you can 😊

[@inshiilzi9158]

Dear for how long can the batter be stored in the refrigerator?

[@MachoRecipes]

Transfer the batter to a airtight container and store it in refrigerator for up to two days 👍👍

[@realvillagecooking482]

❤🎉🎉

[@MachoRecipes]

Thank you 😊

[@inshiilzi9158]

Baking soda should we add?

[@MachoRecipes]

Yes dr

[@MishzOfficialchannel]

Do u use whole udit in ur recipes or split one

[@MachoRecipes]

Both works but whole ones are better 👍

[@_Sham.5]

I tried❤thq sis💘😍

[@MachoRecipes]

Most welcome 😊 Keep watching 👍

[@DhanushkaHaputhanthree]

ශෝක් 😍

[@MachoRecipes]

❤️❤️❤️

[@srivasanthianandadevan8785]

Could you pls explain reason for adding cornflour and rice flour thanks

[@MachoRecipes]

Normally for medu wada urad dal is grinded using a wet grinder which will not heat then you dont have to add rice flour. But here i have made using a mixi grinder so to cope with the heat we have to add a little more water which will make the batter a little runny. To adjust that consistency i have added rice flour. Cornflour will make it extra crispier Thank you soo much 👍👍👍

[@MachoRecipes]

Normally for medu wada urad dal is grinded using a wet grinder which will not heat then you dont have to add rice flour. But here i have made using a mixi grinder so to cope with the heat we have to add a little more water which will make the batter a little runny. To adjust that consistency i have added rice flour. Cornflour will make it extra crispier Thank you soo much 👍👍👍

[@srivasanthianandadevan8785]

Hi Thank you so much for your quick respond and thank you again. I am from Sri Lanka too (Jaffna) but now living in Canada.

[@MachoRecipes]

Thats soo nice 😊 Thank you soo much I love jaffna food ❤️

[@ranjanithiyagarajah7495]

❤❤❤❤❤❤❤❤

[@MachoRecipes]

Thank you ❤️❤️❤️

[@iroshanilmini7776]

පරිප්පු වඩෙත් ඕන මිස් .ඔබ තුමියගෙ ගොඩ kema man hadanawa harima rasai ❤️

[@MachoRecipes]

👍👍👍

[@misspearl2371]

❤❤🤤🤤🤤

[@MachoRecipes]

❤️❤️❤️❤️

[@MohamedZayan-fn2nk]

Hii im ur school frnd amazing food best wishes ur work

[@MachoRecipes]

Hi thank you soo much Who is this ?

[@MohamedZayan-fn2nk]

@@MachoRecipes muzeena

[@MachoRecipes]

Hi 👋

[@MohamedZayan-fn2nk]

Hii how are you

[@MachoRecipes]

👍

[@dildedu214]

Why soak in a refrigerator ? Please reply .

[@MachoRecipes]

Soaking urad dal in the refrigerator prevents fermentation, spoilage, and bacterial growth in warm or humid conditions. It also helps maintain the dal’s quality, texture, and freshness

[@umamaha158]

👌👌👌👌🙏

[@MachoRecipes]

👍👍👍

[@fathimaanha2040]

Corn flour එකතු කරන්න ඕනෙද corn flour නැතුව පුළුවන්ද sis

[@MachoRecipes]

Yes you can 😊

[@Rounder1993]

Should add garlic to chutney mam...otherwise it will not get taste

[@MachoRecipes]

Can skip it. Garlic for an extra flavor 😊😊

[@fkt3915]

Sister plz can u do gold coin recipes

[@MachoRecipes]

You mean Vegetable gold coins ??

[@dilumahead]

Wow thank you.. if you remembered me last month i have requested this receipie.. thank you soo much for make it .. "ice cube" i never heard it before.. it's a new experience for me.. ❤❤❤

[@MachoRecipes]

Thank you soo much 👍👍👍 For the request Adding ice cubes will help to cool the heat coming out from the mixer which will ruin the batter 👍👍👍

[@dilumahead]

@@MachoRecipes oh really.. can we add ice cubes for any batter?

[@MachoRecipes]

It depends Im adding ice cubes for idli, dosa, and wada batter .

[@dilumahead]

@@MachoRecipes thank you for your kindness ❤❤❤

[@MachoRecipes]

❤️❤️

[@dhilsathameerali7138]

Assalamu Alaikkum sister u know Tamil

[@MachoRecipes]

Yes 👍

[@hibahibaa5692]

U from

[@MachoRecipes]

Hi we are from ratnapura Srilanka 🇱🇰

[@MuhammedRiyadh-3cr]

Mashallah the vadas should be made without the holes 😂😂

[@MachoRecipes]

👍👍👍

[@dildedu214]

මම පැය 7-8 ක් වගේ soak කරනවා. එහෙම අවශ්‍ය නැද්ද.

[@MachoRecipes]

No need dear 👍👍👍