Gordon Ramsay - Stuffed courgette rolls

Gordon Ramsay prepare stuffed courgette rolls

[@3starskiwi]

He's burnt the pinenuts lol

[@NinjaPl33z]

"and then just roll it, just like you're rolling the most amazing blunt"

[@shierocshieroc3735]

therealdede 😂😂😂

[@Schpasmwastaken]

No chef in the world like Gordon. No one will ever replace him, and when he retires, the culinary world will never be the same.

[@barbaramurphy5606]

We made these - wonderful! And they held up until the next day when they were even more delicious as the flavours developed and melded together. I'm making them again for guests on Saturday evening. Thanks GR, great cooking.

[@jorge10928]

So much fucking olive oil...

[@JonBrew]

Why don't you just drink the frickin Olive Oil

[@adrianbass5560]

I agree. "olive oil", "a little extra virgin olive oil" "grease the tray with a generous portion of olive oil" FFS Gordon we want to see canapes, not your olive oil obsession

[@BlitzyBoyFool]

i love the way he narrates the instructions of creating each dish.

[@wardaddy944]

this rly offends me

[@ivh1968]

Gotta hand it to him, he's a total genius.

[@mieliefishify]

I love this guy , met him when he was in South AFrica , great , and this is a great recipe thank you for sharing Amelia x

[@trenchcoatjoe1891]

A courgette is just another word for zucchini. Or maybe zucchini is another word for courgette.

[@vaderexmachina]

Sam Rader same goes for eggplant/aubergine

[@comfortablesofa]

I made this ... looked beautiful but wasn't really as good though. Most of my guest agreed there should be a bit more spice/meat to it to add another dimension. So I made it again with smoked salmon and it was awesome!

[@SirFancyPantsMcee]

I also like to add a pomegranate reduction along with the balsamic.

[@karenelizabethlee]

this was so delicious. the cheese mixture was amazing. I made it to a T. didn't burn the line nuts though. I'm on a mission to make as many Ramsey's recipes as I can. if he can do it so can I. I may not have the 20+ years and culinary school. but I can be a pretty good copycat.

[@equisader]

How's it going? I'm on a similar mission. I don't feel i'd ever tasted amazing flavours until i started doing Gordon recipes. A visit to his London resto is on my bucket list.

[@Impzorz]

Omg it would be so awesome to have him as a dad so I could eat great every day.

[@Sim-lq8ck]

Disrespectful to your real father

[@trollope4lyf2k8]

when gordon ramsey explains food it's never what it is, its always "sort of" like what it is

[@Earthbound64]

That would be too freaky awesome! What I noticed is, they are literally abusing olive oil to the MAX :D

I adore him!

[@emmadennis7289]

His little laugh at the end

[@LindaGGG]

Made this as instructed, nice little ‘Entree’ or whatever you want to call them. Handed my guests a glass of dry kumala wine ... went down treat

[@zRev1983]

Virson73 I'm with you on the oil thing, but it's just as simple as using less for your self. It doesn't really effect the recipe unless it's for like a baking recipe that requires exact measurements.

[@maxxy8443]

I love how half of these comments are "Courgette?". Hello fellow Alfie watchers

[@youngmatthias]

Clicked on it hoping a courgette was something I had never cooked with before, realize it's just a zucchini and get super disappointed.

[@peeweesherman]

Great! I've got the dish ready here, now I just need a family to have Sunday lunch with..

[@kamikazekrunch8363]

If you don't want pine nuts, don't use them. Some people avoid Pine nuts because it can cause pine mouth which makes your mouth taste something like metallic and can last a couple of weeks.

[@wolfinsignia]

@StealthTacticsClan virgin can also mean pure, yes? and the purity we are talking about is the oil from the fruit itself. olive is a berry/fruit (this i am not sure) what destroyes the purity of olive oil (corrodes) things? acid, which adds a buttery taste and because its a fruit it will have some acidity to it. so all in all the less acid it has the better and less buttery it taste. anywho the joke is made with olives, not the oil.

[@Laurisa718]

How and when did you add the salmon? I wonder if it can be done without the pine nuts?

[@shierocshieroc3735]

Laurisa718 that would be delicious.

[@MrPhillyGG]

"...just a touch of olive oil." *splashes it

[@smudgy264]

No one in the UK calls a courgette a 'zucchini'

[@Gordon-g2p]

British chefs do

[@StringsCrusader]

you're really telling an award winning chef that he burned something?

[@TheCaolao]

He was for a period of time living in France... So the french name for eggplants and zucchinis are augergines et courgettes

[@DARKGORZ]

Anyone ever notice that when you look up the term Chef Ramsay uses for a certain food, it turns out it's not as fancy as it sounds? Look up courgette, and you'll see what I mean.

[@davislee8565]

over in Europe they use those words

[@DARKGORZ]

DavisJH Lee I know, I just find it funny is all.

[@iolychan811]

A lot of English people use the word courgette instead of zucchini, so he's really not trying to be fancy

[@bullseye088]

A lot of english? try all english, zucchini is strictly the american way of saying it.

[@shawnslattery9871]

"YO CHEESE WAKE THE FUCK UP" - Lemon to ricotta cheese

[@kd1s]

I have to try this one. That Ricotta cheese looks delicious!

[@AsCharOfCenk]

in sort of, in sort of, in sort of...

[@sugrcubez]

If anyone could get me to consume olive oil, it would be Gordon Ramsay.

[@iRonlMoNKleY]

In the words of a well-known chef: "YOU BURNT YOUR PINENUTS. GET OUT OF MY KITCHEN!!!! GET OUT!!!"

[@MrMollusk7]

-_- Yeah. In the same way we "burn" coffee when dry roasting it.

[@VNRIVALED]

he was laughing at the end because that was the first time he didn't say FUCKING delicious

[@neuroticcakes]

and the back of his right hand on the palm of his left.

[@VlogsofaSummerGirl]

I love him!!!!!!

[@Fraxxo21]

I'd love to see a face off: Epic Meal Time vs Gordon Ramsay...that would be epic!

[@Jms0076]

He burned those pinenuts..after telling us not to

[@wolfinsignia]

@Ammo1174 they are, how is it not. only reason why it wouldn't be simple is because, some people don't have a culinary background. its no different than throwing and catching a ball. you learn how to catch it. kids try to just grasp it with there fingers, us adults try to match it's speed to let the ball fall into our hands. you just gatta get some experience roasting the nuts(so that it doesn't burn) and to take your time for this one. everything else is laid out for you.

[@ShinSakuraNoMai]

they add a nice depth :3

[@TheSupremeSupplanter]

Banter...banter...BANTA!!!

[@GoatBreeder0011]

@2:32 reminds me of the South Park Halloween episode with Korn when the one graveyard security guard describes to the town what having sex with a dead body sounds like by shoving his fist into a jar of mayonnaise.

[@eeheeseung]

LOL those pinenuts are burnt

[@tonymancini8605]

Looks good

[@petesookkhoo45]

i made a stuffed cigarette rolls, absoulutely amazing!

[@loves2spooge21]

Tastes a lil bet' graahsey'

[@BalrajSingh-mq3zb]

Food raw material makers own resources

[@tallknightzz]

Bacon! ya man! Bacon makes everything taste good. Looks like a delicious finger food to get you really hungry before the main meal. Nice job Ramsay!

[@MarkWasNotHere]

roll it as if u were making the most amazing joint

[@mightisright]

@FrauleinNess Yeah, I guess he didn't want to do a second take because those really are burnt.

[@BondoFox]

I will happily allow you to adopt me and invite me over.

[@culthosmythos]

One's American English, the other's British English for the same vegetable.

[@ninjajesus81]

He thinks a lot of things are the most amazing. They can't all be the most amazing.

[@RoytonValeAFC]

Very expensive for antipasti. Pine nuts are £3-£4 in my local supermarkets for a tiny bag.

[@manoman0]

Well, Gordon Ramsay does Marathons and therefore exercises quite much. He's healthy as shit not because of olive oil.

[@tyeburnham8146]

I would put it on top of a salad since one of those rolls could flavor a whole salad. way too much oil

[@LahiriTube]

HE BURNED THE PINENUTS!!

[@YuukiNagato]

A COURGETTE STIP AFLIPPPPPPPPPPPP

[@Summerrdaize]

@virson73 I agree! He uses way too much oil! 1 Tbsp adds 110 calories & 10 grams of fat

[@DEmersonJMFM]

"I want to try one" Every time I see Ramsay cook something.

[@frodobaggins9616]

Join the club.

[@asianlivelovelaugh97]

Its official. im marrying a chef.

[@jimbest162]

I just made these & they are Incredible!!! Make sure your Kitchen is cool, tho...or they will have trouble holding their shape.

[@manoman0]

use some pan fried sliced/finely diced bacon to spice it up...

[@st4r0fAsyria]

lol at you comment. Olive Oil is extremely healthy for the body.. not drinking it by the bottle of course, but the way Chef Ramsey has used it is perfectly fine. have you tried olive oil? its delicious.

[@ctuagent247]

this looks damn good

[@thatabu]

In fact there is such a thing as too much olive oil. Not only is olive oil very strong in flavor, it contains vitamin K which controls the coagulation of blood. So especially if you're prone to blood clots, don't use too much olive oil.

[@Ziezoo]

Yes I can completely taste the 'true flavor' of something smothered in oil.

[@nesz719]

@FourthPersonView That's olive oil. And there's no such thing as too much olive oil cuz it's healthy.

[@chookchack]

chessboard? kidding. thats so sexy and attractive looking starters!

[@X0JaCkAl0X]

He freakin loves that olive oil.

[@Luxylol]

the vegetarian bacon

[@rolandjamesasuncion1574]

Why is he panting God damn Gordon 😂😂😂

[@Sehkuhprinzessin]

those pine nuts look badly burnt...

[@julienprevost5409]

Sarah i was about to write the same thing ! Ahahah

[@barbaramurphy5606]

Oh, in Australia they are zucchinis - guess we have more Italians than French here. I grow my own...

[@000haker]

this guy loves his olive oil

[@WhiteySD]

GORDON LAUGHED D;

[@Rakloro]

10 points for one, who count the SORT OF word.

[@brangko]

Beacon strip beacon stip rofl

[@hardpulse]

It probably taste closer to olives with the amount of olive oil he uses.

[@AnomieTrain]

@habman7 I was thinking the same thing. He made a point about not burning them, and then he burned them!

[@theFoffo90]

@xm9rg3x Mascarpone is "heavier" than ricotta and it's also tastier. If you were to use mascarpone instead of ricotta, you would loose some lighter flavours from the other ingredients.

[@xm9rg3x]

can we use mascapone cheese instead of ricotta?

[@comfortablesofa]

oh no - just a tiny bit of smoked salmon mixed with the cheese stuffing. The quick cured courgettes are too perfect to replace in this recipe

lmfao! he sure did! he's slipping!

[@xbox360tipper]

Courgette strips & Courgette strips & Courgette strips & Courgette strips & Courgette strips & Courgette strips & Courgette strips & Courgette strips

[@michelleboots5680]

Made these tonight......AWESOME!!!! But next time I either need smaller courgettes or a wider peeler....LOL. Made a bit of a mess :-D

[@deniropacino]

delicious!

[@spikeboy101]

@Nebulax123 hes a totally different person ourside of cooking in a restaurant. he gets serious when hes involved. he yells at the chefs like in hells kitchen because they NEED to have good teamwork, leadership, timing when it comes to food and quality of the food to own a good restaurant. Gordon's carrer is based on what he produced in his food. so everything he sends out MUST be perfect.

[@pong655za]

GOOD

[@SethHesio]

Wake up the cheese.

[@Uuhmke]

Made it today at home and it was delicious! Only problem I had was that the oil in which the courgette where seasoned on the plate, dripped down on the serving scale... Anyone knows how I can prevent that, or should I simply use less oil?

[@julienprevost5409]

I would just skip the "marinade"

[@krissf]

he burnt the nuts

[@wwfera00]

Would've been funny if Ramsay said at 4:14 ''And then for me, the bit that brings it all together, more olive oil'' :D

[@jcsturgeon]

I don't put zucchini in ratatouille... I cut them into rounds with yellow squash and saute it with onions. It's the easiest, tastiest side there is.

[@superhypershadow94]

fuck sunday lunch i could eat this everyday

[@manoman0]

Oh, excuse me, I actually misread your comment. I just noticed that I agree on your initial statement. Pardon me.