Simple Tasty Meals You Must Try This VEGANUARY

[@marisajomcdowell458]

I’m an American 43-year-old woman. I like to think I’m immune to influencers. But honest to goodness, you have made my life better. I love your content. I love your channel. I love your energy. And I learn so much from you. And I just wanted you to know that.

[@MadeleineOlivia]

This comment has made my week. Thank you.

[@l3ylb]

Omg you have just changed my life! I bought gram flour a WHILE back and tried omelette but it was gross so haven't touched it since. I tried your recipe just now as soon as I finished watching and it is spot on! I know what I'm having for lunch for the next month :)))) omelette is one thing I have missed sooooo much since going vegan 3 years ago. Thank you so much!

[@mags1958uk]

I make a very similar recipe to your chicken myer. It’s called chicken divan. I use quorn chicken pieces and sweetcorn. Mix condensed mushroom soup with mayonnaise and curry powder and lemon juice. Sprinkle breadcrumbs and grated cheese on top. It’s one of my favourite meals. I like the sound of adding broccoli so will try that next time.

[@An-Su18]

Oh yes, chicken Divan has been one of our favourite meals for yrs. I now use quorn or chicken substitute as well, no sweetcorn but always Broccoli here otherwise just like yours with the mayo, curry and lemon.We found the recipe in an American magazine .

[@liliagibbons9528]

We call it doddle in our house because it’s a doddle to make. Never knew if it had a proper name

[@michelegeltat356]

Hi Maddie, that Myers Chicken Bake is an old Campbell‘s soup recipe. They used to come printed on the tin and this one was definitely on the cream of chicken soup tin. I looked on their website and they now call it Chicken Broccoli Divan. Thank you for the yummy recipes.

[@MadeleineOlivia]

Yeah I think it is chicken broccoli divan!

[@RillaG]

You're like a vegan Nigella Lawson! Loving the recipe ideas... :) I've made that mushroom toastie with pesto. Mmmmmm...

[@faithcook2429]

when that sandwich came on screen i had to pause and immediately make it and guys it is GOOD! i love marmite so much

[@welcomeback2mychannel]

Naturli is a Danish company, the name comes from the Danish word "naturlig", which means "naturally" and is pronounced closest to "na-TOUR-ly"

[@AnuschkavanDijke]

I never liked chickpea flour for pancakes but recently been mixing it with hot water, olive oil and sunflower seeds. Baked in the oven for 40-50 minnutes it makes for a lovely home made crispy "flatbread". Recommend it.

[@shopcookeatwi]

I agree with another of your subscribers that you've made my life better. Your content is a breath of fresh air to this long-time YT video watcher. I've been following you for about two years and take time every day to catch one of your older videos as well as recent ones. I am going to recreate the courgette and sweetcorn fritters and the vegan myers. 😋

[@KittysBunny8]

I was literally looking at the recipe for the omelette on the plant based bundle when this video came on! I take that as a sign!! So glad i got the bundle now, i love your books!

[@claramichalak8801]

The toastie is!!!.... spot on ! Will be trying !

[@jennifervictore5471]

What a beautifully presented and edited video. Your recipes looked delicious. I'm on my way to becoming fully vegan so thank you so much for this 🥰

[@justgoodfood]

Really looks so delicious

[@lcharles5909]

I also like to add flaxseed and chia seed as additional binders.

[@taraspacy1690]

I live in the US and I grew up eating something very similar, but we just called it chicken broccoli casserole. It’s something I hardly ever have anymore, but every time I do it’s so good!

[@sarahleidenfrost3344]

I grew up with the chicken myers too! we called it chicken broccoli curry…. don’t have any idea where the recipe came from. my mom is dutch, but we grew up in australia.. I veganized it a few years ago and it’s one of my favorites!

[@MadeleineOlivia]

Glad to know I’m not the only one! Must be a common recipe!

[@charlotte_123]

I made those courgette corn fritters, they’re so good! thanks for sharing the recipe 🌷

[@louisawakelam8875]

I have just tried the courgette and sweetcorn fritters. They were delicious.

[@davidthescottishvegan]

Yummy 😋 simple meals even for experienced vegans Madeleine. Love 🥰 the recipe videos and I have a multi cooker and not used the stove top/cooker since buying it ( it's more energy efficient than the stove top/cooker). Yes I am a Marmite/ yeast extract lover. Love 💕❤Madeleine & Alex.

[@ruthhorndasch5244]

I’m so excited to try them all! Thank you 😊

[@kimberleymansfield1099]

Thank you so much for these! I have been vegan for over a year now and all these reciepes are new to me. Looking so forward to trying all of them. :)

[@jamiecee4960]

That casserole looked really yummy. All the meals did. I want some of those corn fritters. Yum. 🙂

[@PaulaPerpetuo]

Oh I can't wait to try ALL meals! 😋😋😋😋 I baked (for the first time) your Fluffy Lemon Traybake, dee-lish! Will be baking it again!

[@MentalHealthJourney]

A good vegan alternative is Henderson’s relish which basically like Worcestershire sauce but better and accidentally vegan! It’s from Sheffield and in all the shops here but you can buy it online if you’re not local

[@meeralakshmanan7190]

I honestly was so fooled by the omelette it looks so convincing 😋🤤!! I can't wait to try all of these 😍🥰🤩❤️!!

[@MadeleineOlivia]

It tastes so good too!

[@marendajudkins1262]

I love your recipe videos and i love when your personality comes out in them too 😊

[@loriwilliams2167]

Everything looks really yummy 😋. I love your kitchen, so cozy looking

[@An-Su18]

Thanks. You find some great recipes for us to try with such a variety of ingredients. That 'Chicken Divan ' (as I have always called it) has been a family favourite for yrs. I believe its come over from USA.

[@rneustel388]

We also had a baked dish like the chicken/broccoli one that I remember having occasionally. It was called chicken divan.

[@dianedoonan8903]

I really love your recipes! You make everything look so delicious and easy. I've added these to my recipe bank. Your videos are extremely helpful, especially for vegans. Diane Doonan

[@Alaskaventureswithbrodie]

Woohoo! Your channel plays such a key role on my vegan journey

[@MadeleineOlivia]

This makes me very happy

[@lintilla2002ify]

My mum made something similar, using frozen veg, and called it (creatively) "Chicken Thing".

[@jennyjohnson9012]

Loved this and definitely trying some. We've tried a lot so far and love them 100%. Thanks so much xx

[@deborahsolimine5438]

Loved the recipes as always!!!!

[@MadeleineOlivia]

Thank you!

[@justgoodfood]

It looks so beautiful and tasty dear😘🤗

[@barawesome_ame]

I can't wait to try this omelette!

[@cip3000]

Oooh, I wanna try the fritters! :D

[@luisafernandasalcedorojas9720]

I like the recipes.. Thanks for your content.. Is very nice and inspiring..

[@MadeleineOlivia]

You’re very welcome! Thanks for watching!

[@vbourhis5447]

Thanks a lot for these inspiring yummy recipes👏👍 Love your videos

[@traceyzvirblis4909]

Maddy I just have to jump on & say how amazingly healthy, beautiful & relaxed you are looking sweet girl. It’s so lovely to witness. Thank you for another wonderful video 🥰

[@Susan-se6gq]

Great recipes.

[@MarieLifeInWords]

Look amazing👌❤️

[@KWilliams22]

That sandwich looks divine 😋 🤤🥪

[@carolynhoover9444]

It's yummy!

[@susiemartin3144]

Great video! Thank you xx

[@fruitellabong]

looooooove your top!! 😍

[@evereletkline8732]

We called it broccoli chicken. Th best part waz th golden browned cheeze & bread crumbz on top.

[@mansoor3159]

Wow Madeleine it's looks so so so delicious and yummy my mouth is craving a lot and definitely I will try this and I love your vlogs so so much and I wish you reach 600K Subscribers very very soon!❤️💫☺️

[@barrbuff]

Great ideas, thanks!

[@SarahsOctoberHome]

You look Beautiful!😍 Your dress is too Cute!😍

[@MadeleineOlivia]

Thanks so much!

[@meiramerz9269]

Where did you find your little whisk mixer and does it have a special name? It's so wonderful and I haven't seen them anywhere in the US or online.

[@Shadeadder]

The original chicken meyer recipe you spoke of sounds a LOT like (American) Midwestern casseroles. Protein, cheese, condensed soup, and veg like broccoli is the basis for 90% of those recipes.

[@MadeleineOlivia]

Interesting! This must be what it is adapted from!

[@jacquipappas4041]

It all looks delicious, but I really want to try the fritters. I would love for you to add a print button to your recipes.

[@MadeleineOlivia]

It's coming! We are working on the website :D

[@naomijohnson6506]

These all look amazing! Could you please tell me where your beautiful dress is from please? Thankyou xxx

[@MadeleineOlivia]

Thank you! Seasalt x

[@naomijohnson6506]

@@MadeleineOlivia thankyou so much,I've never bought anything from there but I will have a look now ☺️ xxx

[@carolynhoover9444]

🤗🤗🤗 delicious. You look gorgeous!

[@nml1930]

Loved your dress & blouse

[@lornawood3260]

Good recipes! I noticed the quality of lighting was very different today from the usual; new equipment? 😊

[@MadeleineOlivia]

Better or worse? It’s usually 99% dependent on the weather!

[@lornawood3260]

@@MadeleineOlivia oh, much better! You looked like a star!

[@christydavis8490]

What were the cheeses you recommended for the omelet?

[@hayleykelly1754]

Maybe just point out Worcestershire sauce isn’t vegan/vegetarian a good alternative is hellmans relish I find it in Morrisons

[@irismeeow]

there's vegan worcester sauce

[@marendajudkins1262]

Where did you get your garlic cruncher? Its the first one I’ve seen like it

[@punjabseth260]

nice👌👍

[@platypuswilltakeover]

Where do you buy your chickpea flour! I struggle to find it in the shops :)

[@MadeleineOlivia]

Tesco sell it - it’s called besan/gram flour xx

[@susansegal1808]

What is that marmit jam you used?

[@korinacamara1663]

Can i skip yogurt .?

[@annabrewer9009]

I agree that toasties are amazing, and marmite toasties are next level, but warm avocado?? Not for me 😂

[@phillippinter7518]

I highly recommend not forgoing the black salt it really tastes exactly like eggs

[@HomelyHazical]

Maddie, you look gorgeous 😍

[@UchihagirlSR]

🤤🤤🤤

[@queenbka]

Could I use plain flour for the fritters instead of chickpea flour? I have none at home 😢

[@MadeleineOlivia]

I don’t think this will work the same. You can definitely try it but I am unsure that they will bind together as well!

[@flow4458]

You definitely can, but you have to add some aquafaba then (liquid from a can of chickpeas). Just add a little of both the flour and the aquafaba at a time until you get a well mouldable texture that doesn't fall apart :)

[@olliem5617]

I love the videos and recipes but find myself scrambling to fast forward through the chewing/tasting portions. The mouth sounds right at mic level really turn me off (and yes, I do recognize that misophonia is a "me" problem). 🥴

[@richardbaker1103]

There must be a vegan alternative to a chicken korma? If there was I'd have no problem being vegan! 😂

[@PeppaPaigey]

There is! Pataks do a jar of plant based korma. Just use chickpeas, tofu or a chicken substitute as your protein and voila 🤪

[@richardbaker1103]

@@PeppaPaigey are you vegan? :) I used to be vegan for a couple years, then vegetarian :)

[@MadeleineOlivia]

www.madeleineolivia.co.uk/blog/vegan-mushroom-korma

[@MadeleineOlivia]

But you can swap the mushrooms for vegan chicken or tofu as Paige suggested!

[@PeppaPaigey]

@@richardbaker1103yeah I am. Watching Maddies vids as well as some other vegan KZbinrs really helped me. Probably watched her vids for about 3 month before I went veggie them vegan shortly after that

[@AnneMarieCartier]

🤣😂Oh yes....Venaguary....part of the woke culture....what a joke!!

[@phillippinter7518]

Does anyone else feel kinda weird being talked to as if you weren't vegan (like the video wasn't made for you)? I think probably like 80% of the people watching this are already vegan so someone must feel the same

[@Dawn-zo2ny]

The first sandwich reminds me of a Golden Beet Reuben recipe that looks yummy that i saw recently, in case you want to try it...although you might have a Reuben recipe in your ebook / cookbook...🍊🌿 kzbin.info/www/bejne/m4TRi5Kjaq6kp8k i'm wondering if mixing the chick pea omelette recipe with a pumpkin seed omelette recipe and / or yellow split Moong Dal recipe would come out well...'Sauce Stache' has a pumpkin seed omelette recipe that he says is good...And he and certain others have tried their own version of "Just Egg," with moong dal, but i haven't tried any of them.....Mixing all three of those ingredients might be good, or two together....🍋 Pumpkin seed egg ~ kzbin.info/www/bejne/qX6bY3afZ6qSq80 i just watched a video from 'Good Eatings' where she makes fritters, but she adds potato starch to them, and sauerkraut...her latest one, a mix of recipes in the video....🌼🌺 i didn't know who Tabitha Brown was, but she's come out with a vegan line of products in the USA, sold by Target stores, right now...Maybe it's only a matter of time before that comes to the UK, although i think there are probably better, and more vegan choices, in general, in the UK and Europe, than in the USA....💜🙏

[@johnmcdonald9239]

Yum yum will definitely try them all. John Ann & Murphy The westie.💖🦴

[@curlz9391]

Soy free recipes 🙌🙌🙌 I’ve developed soy intolerance since my c19 vax and struggling with it 🥲 thank you ❤