Madeleines made SUPER Simple!

[@SangeethaD-j4r]

I tried this recipe today as a beginner. It came out really well. Tastes great. My 4 YO son ate two in a row. What more appreciation do I need. ❤

[@SugarSpunRun]

That's so great to hear! I'm so glad everyone enjoyed them so much! :)

[@L..V..]

I just made these and they are better than any of the other madeline recipes I’ve tried. And the pan release mixture worked like a dream. This recipe is a keeper! Sam never disappoints.

[@SugarSpunRun]

Thank you so much! I am so glad you enjoyed them so much! :)

[@seanbrown8547]

Thanks Sam! I was waiting for you to say" Mmmm, these are so good!" at the end! :)

[@medjimedji9193]

Délicieuse recette, merci .

[@SugarSpunRun]

Thank you! :)

[@eldridgesmart5516]

Thanks for the video. I'm anxiously waiting to bake. Take care.

[@shirink8873]

Perfect and easy to make it! Thanks Sam for sharing a great recipe ❤️

[@SugarSpunRun]

You're welcome! :)

[@AmericanBaker]

Wow. You make them look so easy. Amazing.

[@SugarSpunRun]

Thank you so much! :)

[@dhoward5941]

I made these the other day and they came out great! They were so good I decided to share them with my dentist and the others at the office. They all loved them so I gave them the recipe too and it made their day! Thank you!!

[@SugarSpunRun]

So glad they were a hit! Thanks for sharing the recipe ❤️

[@jamesmontgomery1785]

Thank you sam for your madeleines recipe will be making them soon as my madeleines pans come in will let you know how they come out thanks again

[@SugarSpunRun]

I hope you love them! :)

[@suehuff8065]

This is it...the best easy Madeleine recipe! :) I had tried another recipe several months ago with disappointing results so I had put my pan away. Tonight I ran across your video and decided to give it another try...absolute perfection! Thanks to your engaging teaching style and simple recipe I am now sitting beside a plate of lovely golden Madeleines and I can't thank you enough! Subscribing and sharing! :)

[@SugarSpunRun]

Yay! I'm so happy my recipe worked so nicely for you!!

[@suehuff8065]

@@SugarSpunRun My favorite tip was using the flour and butter mixture to coat the shell cavities because it works so well they popped right out with no problem. I also used a silicone muffin pan for the extras and those came out perfectly as well, only round. I thank you again, because though I am a good cook in other areas, I have done very little baking and now I feel very pleased about my capacity to whip up a delicious accompaniment for my Cafe du Monde. If I close my eyes as I nibble my Madeleine and sip my coffee I could imagine myself in New Orleans... which is a very welcome feeling in the middle of an Iowa winter. I'll be checking out your other recipes for sure! :)

[@mamasanchezkitchen7989]

Simple and beautiful thank you.....

[@tweewin]

#Protips: 1) before you mix the butter into the batter, scoop 1 tablespoon of batter into the butter and mix. Then pour the small bowl of butter into the larger batter bowl. This is called tempering your butter and it will make incorporating the butter into the larger batter batch much much faster; and 2) chill the batter for 30min in the freezer to help get your hump taller than what's shown in the video. It will be at least 2-3x higher. While the 1st batch is baking, put the bowl in the cooler. Don't forget it in the fridge more than 1 hour, which will freeze it (you don't want that to happen).

[@SugarSpunRun]

I actually discuss this a lot in detail in the actual blog post. I didn't find that the chilling was worth the effort. 😊

[@tweewin]

@@SugarSpunRun Yep, I found your blog post and read everything. Didn't see the video, so I searched on KZbin here. I think your recipe is good, but I would still recommend chilling it. I like the humps to be really high, like half an inch high. :)

[@alikut2549]

Perfect as usuall

[@SugarSpunRun]

Thank you! :)

[@melanieramirez7125]

i love your videos!

[@SugarSpunRun]

Thank you so much! :)

[@candacedawn357]

Totally unrelated, but I made a Texas sheet cake yesterday that turned out great! 😋

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@christine874]

So excited to see that u posted this recipe! I have wanted to make these for years but was intimidated and even gave away the pan that I bought. I am now interested again since ur videos show techniques that are uncomplicated. Does made ahead refrigerated batter need to be brought to room temp before baking these? Thanks again!

[@SugarSpunRun]

I hope you love these! You won't need to bring refrigerated batter to room temperature. You can just bake them right from the refrigerator. :)

[@itchysnakes14]

Omg how did you know I was looking for a Madeleine recipe for the weekend 😳

[@SugarSpunRun]

That’s my little secret. 😉

[@grumpy_grimalkin]

I made this recipe and my Madeleine pans are for mini ones so the batter produced 60 mini Madeleines. They're delicious! I'm sticking to your recipe, thanks a bunch 😊❤

[@SugarSpunRun]

They sound adorable 😍

[@grumpy_grimalkin]

@@SugarSpunRun they were quite cute mini-Madeleines and the family loved them.. 🥰

[@saulgoodwin8328]

Just made these!!! Thank you!!!!!

[@SugarSpunRun]

Thanks for trying my recipe!

[@joanradzyminski1509]

I made these today for the first time time. The look absolutely beautiful. Tasting, though they seem to be too dense and not much flavor…any suggestions?

[@SugarSpunRun]

I'm so sorry to hear this! Is it possible that they were over-baked? :(

[@joanradzyminski1509]

@@SugarSpunRun I don’t think so. They looked so pretty. Maybe I’ll try again and bake less. Thanks

[@paulmcallister7895]

Made a batch of madalines. So easy and tasty. My pet pug milo loved them to.

[@SugarSpunRun]

I am so glad you enjoyed them so much! :)

[@manthony419]

I tried this with all the same parts and ingredients. Taking the out at 9 mins the )ave a dark brown bottom and nice top. Taste great but the don’t look correct. Any advice? Thanks

[@SugarSpunRun]

I'm so sorry this happened! Is it possible that your oven is running a bit hotter than it says it is?

[@alliefordrealty5081]

Is there any way to doctor this recipe to make it healthier?

[@SugarSpunRun]

I haven’t tried it so I can’t really say. 😔

[@Jzlena0604]

Hi Sam, thanks for this amazing recipe! I've baked these, the madeleines were cooked and didn't stick on the pan but unfortunately there's no hump. Would you know how can I fix the batter?

[@SugarSpunRun]

Hmmm that's really odd. Is your oven temperature accurate? That's one of the only things I think could be causing you an issue here.

[@jinniechimchim535]

Hi Sam. I made these yesterday and turned out perfect in every way except they were more dense than I would have liked. Any tips on how to get a "fluffier" outcome?

[@SugarSpunRun]

These cookies are designed to be a little more dense than an average cake but not quite as dense as a normal cookie, so I'm not really sure of a good way to make them less dense. :(

[@jinniechimchim535]

@@SugarSpunRun Wow, thank you so much for the quick reply! I will try them again and if I get the same outcome then that's how it is. They will still get eaten because they are delicious!! Thanks again for the great recipe and enjoy the rest of your day!

[@elvidasydney5186]

This is so easy! Thanks. Can you make a chocolate version, please?

[@Maxine1156]

I made some yesterday and they came out great. Thanks for your recipe. ♥️

[@SugarSpunRun]

I'm so glad you enjoyed them! :)

[@luv2garden132]

I have no room for more pans!! You're mean, posting this!! LOL I've always wanted to try them, however, since it takes a special pan just for them, I've shied away. I bought a jumbo muffin tin, then the muffins couldn't stand on their own! They collapsed. What a sight that was! I had made them for a bake sale too! I need recipes that use a cookie press! I bought one after Christmas and I've never used it. It's a Marcoto, with 20 different disks! On the labels you used for your flour-sugar, did you get those at BB&B also? I have the cardboard labels and some clear, nothing as large as yours. I love how large yours are! No BB&B close to me...hahaa

[@SugarSpunRun]

😂 It can definitely be frustrating to have to buy different tools for different recipes! I have lots of stuff I have only ever used 1 time. For those labels, I actually bought them from an Etsy shop. It was probably 6 or 7 years ago at this point so I really don't even remember what store I got them from.

[@bushrasyed5790]

Hi! would using salted butter ruin it?

[@SugarSpunRun]

Salted butter will work here. I would just omit the salt. 🙂

[@sara90h]

Hi Samn, where is the weight for the flour and brown sugar? Would you please add those in? Thank youuuuuuuu

[@SugarSpunRun]

I'm sorry! I fixed it in the description. I don't have a weight on the brown sugar because I just used tablespoons. Enjoy! :)

[@dfjnrjngajnef]

Are you ever gonna release merch? like sugarspunrun aprons?

[@SugarSpunRun]

I am actually working on it. It is something I have wanted to do for a long time. I just need to find the best way to make it happen. :)

[@trinaharris4415]

Ur amazing

[@ramyasriromika9623]

Hey sam ,love from India ❤️ Actually I need a help , Can u provide measurements in grams .... It would be very much grateful ..

[@luv2garden132]

They're on the website. She has a link near the recipe. I always bake with using grams also. 😊

[@SugarSpunRun]

Update: Sorry I see they didn’t copy over. I don’t typically put grams in for teaspoons or tablespoons. The sugar will be 100g and the flour will be 156g and the butter would be 141g. They should also be in the description. 😊

[@ivanrajkumar1706]

First comment. Me😁

[@romeokihumbu1342]

That is not a bumb at all.....

[@SugarSpunRun]

They come out with very nice bumps in them. :)

[@AgentRevJr]

she's a cutie pie 😎

[@VEGA.109]

I'm early

[@barbarabowman4652]

These were not good. Very rubbery.

[@SugarSpunRun]

I'm so sorry to hear that! Is it possible they could have been over-cooked?