🤤 Dad's YUMMY Salt & Pepper Pork Chops (椒鹽豬扒)!

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/3RGzXgH Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/salt-pepper-pork-chops What’d you think of Daddy Lau’s recipe?

[@cindyluuu1605]

I wish you a merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings sincerely Truth your's good morning hii hi hi hi hi and have a great day's

[@violetviolet888]

*Randy:* You'll need to update your insert on peppercorns. They are not called "red" peppercorns, they are called "pink" peppercorns. Pink peppercorns are not a true peppercorn (genus _Piper_ ). Since they are the same shape and size as true peppercorns, they are marketed under the name “pink peppercorn.” Not peppercorns at all, they are ripe berries of different plants depending on where they are being sourced: _Schinus terebinthifolius_ (Brazilian peppertree), _Schinus molle_, (Peruvian pepper tree), and _Euonymus phellomanus_ (Spindle tree with is actually a shrub). (Thank you for documenting these recipes and your effort into additional information!)

[@hudinidmgicsian2224]

Please ask your dad teach us how to make delicious specialty Kikiam. Thank you

[@hudinidmgicsian2224]

Wish you a Merry Christmas, and a Special Holidays . Stay safe and take good care.

[@supreme84x]

What about avocado oil???

[@jonutnut]

My favourite part when your father announces the dish loudly. 😁

[@paulgong1529]

Grandpa Lau proudly announces classic Cantonese dishes and cheers his grandson with great gusto and in melodious bravura style!

[@vernshang1]

I prefer when he call his grandson, Hong Doy to eat. Lol

[@BrandensOutdoorChannel]

@@vernshang1 sugar boy (because he's sweet)

[@gfunk449]

When he announces, you know it's time for dinner! 😋

[@BahnGop]

I love that to lol. Even at the start some dishes he announces with more gusto than others, it’s obvious which dishes are his favourites lol

[@sitakhet]

Honestly, I would absolutely buy a cookbook that is only photocopies of your parents' recipes! The handwritten, hand-me-down family recipes are always the best!

[@violetviolet888]

Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)www.patreon.com/madewithlau​

[@Babette1986]

Only the old shouldn't have but gonna anyways recipes your great great grandma used to make and passed down are always the best!

[@tjlovesrachel]

Gotta have the hand written edits in them too

[@Cock_Diesel]

are you crazy? you think your great grandmas recipes wouldn't be better if you could watch her make it???

[@sashleymo4]

@@Cock_Diesel perhaps, but, in my case she’s no longer with us. The handwritten ones will have to do!😉

[@tharykookie797]

Not only do I love seeing the recipes, I also love seeing the family time at the end. You see how grandpa loves his grandson, making sure the baby is right next to him, not the baby’s parents. That’s the OG Asian love. My dad passed away 10 years ago. Watching this reminds me of how he was with my kids. Love love love

[@MadeWithLau]

❤️❤️❤️❤️❤️ thank you so much for the love!! This is so special to read. We’re honored to hear that it reminds you of your dad + family!

[@kornido7997]

I just discovered your channel a few days ago and have made this and the chicken jook. That’s 2 for 2 winning recipes! I’m Chinese and can vouch these are legit recipes. I feel like I cracked the code on my fav restaurant dishes! I also like that your dad speaks Cantonese in the videos, because it helps my language skills, too, to listen to him. Keep making these videos, and I’ll keep cooking along with Baba Lau! 👨‍🍳

[@leetchocolate]

Can we nominate this guy to be UNESCO world heritage or something like that ?!?! Thanks for sharing your knowledge with us.

[@ProfChristopherLam]

4:05 "You could salt and pepper me!" 🤣🤣

[@overseastom]

Awesome video. I love your parents, and the whole family thing going on. That said, I'm also impressed by the design choices you've made for the video transitions and graphics, thumbnails, and general art direction. The recipes are the most important thing, but it's clear you've put effort into *all* of it, so kudos mate. I hope you have a good 2022 :)

[@brandyboo]

I just love how attentive the Grandparents are to the grandchild. So cute.

[@NavinJohnson_thethird]

I ran out of oyster sauce so I used Fish sauce instead. Also, I ran out of corn starch after making the marinade so I coated the pork chops with flour. It turned out amazing. My mom was surprised how tender it was and my brother who is a very picky eater said he didn't know that pork chops could taste so good. Thank you for sharing your knowledge.

[@MrBassflute]

Your family is so wonderful. My favorite part is when dad feeds his big, grown son. Beautiful. And your reactions to his obviously marvellous food are so sweet and loving. You are so lucky to have a wonderful family like that. Thank you for this.

[@eduardolpz386]

Your dad is such a great, caring grandfather! It's a joy to watch.

[@Jan2times]

I want to thank you and your family for making us better cooks and also learning the history of the dishes. Your father is a treasure.

[@grcarie]

I love the momma, too. She is totally into this and explains everything so well.

[@dracus6877]

BRO!!! I just made your dad's recipe. And it taste exact to the restaurants that we all grown to love!!! Tell your dad thanks for sharing these restaurant style dishes we all been searching for!!!

[@jhchooo]

Made With Lau and Pasta Grammar are the best two cooking channels on KZbin. Simple, authentic recipes with critical steps and information, presented by people that KNOW the cuisine and how the food should be prepared.

[@papytofu3796]

I've literally used up my porkchops 30 minutes ago, had I known I would have kept some to follow along! Thanks for the video!

[@kathryn7739]

Your videos warm my heart. I am a Cantonese speaking jook-sing from a Toisanese family. I understand everything your mom and dad say and can totally relate. Merry Christmas!

[@chequitah.1642]

I made this and it was delicious! I love the way your dad explains the process and the reasons why he takes certain steps. This channel is everything!

[@ms.annthrope415]

I'm Chinese but I can barely understand when he speaks. It's too fast for me and many of the words escape me. Makes me miss my late father. 😩

[@chanman201]

I’m American Chinese and I can understand him.

[@Jonathonson]

I mean, which Chinese Dialect you grow up speaking?

[@mariekeung7187]

I just have to add that I love the parts when the family sits and eats together and also when Randy takes the taste test, you can clearly see the love the family have for each other. It is so touching. That's as good as watching Daddy Lau do what he does best!

[@IkanisuShikari]

I made this for my husband's birthday dinner, since salt and pepper pork is one of his favorite dishes, and he absolutely adored it!! Thank you so much for sharing this, will definitely be making this again!

[@glendaharris4776]

I love the Chinese and the way they treat their elders, so much respect. I love Chinese food of course ❤❤❤

[@JustAskingAndCurios]

You are so lucky to have your dad and mom.... People remember family through the food you've shared and you've memorilized you dad and mom through this channel.

[@junoskoding3896]

Your dad is a legend. And your family rocks! And little Cam Cam takes after you all... So cute! Gonna try this one for sure!

[@simonwong2346]

Thanks for another recipe... on Christmas Eve! Will try this during the weekend. Thank you for sharing! Merry Christmas to the Lau Family 🎄🎁

[@junegoodwin9345]

Pork chops my favorite and now I have a new recipe thanks to you God bless you merry Christmas happy new year 2020 to stay safe

[@lonewolf0992]

I’m Puerto Rican and I swear the only other type of pork chop seasoned or style I would eat is this. We are kings of pork but this just gave me a hell of an idea. Love the family atmosphere and culture sharing you guys provided. This was awesome. Your dad reminded me of my late Grandpop.

[@BeeRye19]

This recipe is soooooo good!!! I've made it 3x now and it's better every time. Even better than in some restaurants I've had it 😋 thanks for sharing the recipe and keep them coming! Love your channel.

[@nunyabiznez1025]

Wow I tried your Salt & Pepper Pork and it was so good! In fact, my family wants me to cook it again tomorrow!!! Ty for your delicious recipes!

[@CroakerOutdoors]

The marbling and coloration of the meat in the video looks more like the blade end cut of the pork loin. Might also be called an end roast in your supermarket. When I heard pork chop initially I thought the meat would be too tough, but Mr. Lau is using a fatter cut of the loin. My go to is pork shoulder as it takes marinade well, well marbled, and nearly impossible to dry out! Love your videos 🙏

[@jonnyhicks9591]

Tried it and loved it. My favourite Salt and Pepper recipe yet. Pork was so tender too using your Dads tenderising tip!

[@joeld9024]

Definitely going to try this. There's a spot in LA called Seafood Port...there are 2 dishes we absolutely have to have when we're visiting..This and salt and pepper squid!This recipe is the closest i've seen to it so thank you!

[@urboimiguel1066]

Wow it really is a small world, I know exactly where u are talking about, I go there on my way before I go to Redondo beach!

[@SnowHunter44]

I love your Mom, and how supportive she is of you and your efforts. Very nice to see a close family like yours!!

[@chriswilder100]

I love your channel and you've inspired me to try your recipes . thank you .

[@autumncheung145]

next recipe salt and pepper squid!!!

[@mariekeung7187]

I agree with you. Love that dish

[@sourcow56]

I made this. I burned my hand. Second-degree burn, but this was damn good. lol. Making it again more carefully.

[@lucaspierre9305]

Tried cooking this delicious goodness today for dinner. My family enjoyed it, I did too! What a sumptuous dish. Thank you!

[@ako9212]

Looks so good. I pick up salt and pepper squid from a Cantonese restaurant in my city all the time and I always regret not getting double what I ordered.

[@threetreasures7698]

I just made this dish today - and it was amazing!! I haven’t enjoyed a meal this much in a long while!!

[@mamacheung]

好吸引！Thanks for sharing your recipe. Merry Christmas and Happy Holidays ☃️

[@MadeWithLau]

好多謝您關注我哋！老劉衷心祝福您與家人健康平安！節日愉快！

[@johnbcountry9568]

THANK YOU!!! Salt and Pepper Pork Chops are my favorite dish as well and it is is extremely difficult to find restaurants that have it. I always wanted to try my hand in making this myself... and now I will because of this detailed walkthru!!!!

[@angelbell7627]

The recipe looks amazing I can’t wait to try it. I adore your family. The love you guys share is wonderful. Your parents are great!

[@mattlo2959]

Wonderful recipe and demonstration! The way your Dad speaks is just so homey to me - his cantonese dialect is just like my Grandma's. How he uses the word "doy" instead "jai" to call you son - he must have been from a similar area that my Grandma came from.

[@christopherchan7512]

An accent of " toy son ". (台山)

[@janboyd227]

This is amazing and I doubt any restaurant would do it any better. What I love about Father Lau is he does not overfat things and that is very much appreciated. Would love to sit at your table. Best of everything!

[@telemachus7732]

Your Dad puts so much love and effort into what he cooks!

[@davidmortimer9764]

I love salt and pepper dishes and they're one of the things I order most from takeaways here in the UK--I'll definitely have to try this. Your family is awesome, and I'd love to see a hand written/photocopied cookbook.

[@XiaoMingXing]

Salt & Pepper dishes are legit my favorite for everything. They're all soooo good!!!

[@kayo2711]

This is my Favourite dish at our local Chinese takeaway!! Thanks so much for sharing your recipe!😊

[@MulYeungCooking]

Yummy and just in time for Christmas!

[@e17748]

Thank you for sharing this recipe. Everyone in our household loved it!

[@allanw7247]

I have tried many of your recipes and my family loves them all! You have a fantastic channel and you dad is so cute.

[@jonchang5186]

Randy, wishing you, Kat, Cam, your dad and mom a Very Merry Christmas, and a prosperous new year.

[@jonathonc624]

I don't understand why these aren't getting a million views within an hr of uploading.

[@ginatyra8451]

I really love watching your Father cook and your Mom has such a sweet spirit about her. You are a beautiful family

[@susangarland6869]

For the keeping the kitchen clean while frying question: if you have access to an outdoor space, do your frying there. I use an Iwatani butane burner (which also burns much hotter than most indoor ranges) in my garage for all my messy frying jobs. There's just no way to prevent your kitchen getting coated in oil from frying, especially since a lot of the oil aerosolises into a greasy mist which settles on everything. If you can't fry outside, at the very least you can put an oversized bath towel on the floor in front of the stove to keep the oil spatters from messing up the floor. I also have a spray bottle filled with straight ammonia that I use to degrease the stove and counters. Just lightly spray and wipe off with a wet towel. I love fried foods, but I really hate grease.

[@mounirx3077]

My fave go-to when ordering at a Chinese restau! Hope it's close to the ones I'm used to :)

[@AP-yt4oo]

What pleasant videography, commentary, and personalities. I thoroughly enjoy watching your videos Uncle Lau. It is so refreshing to see your style of presentation in contrast to many bombastic, loud styles of KZbin nowadays. I hope to see Made with Lau continue to flourish and bless us with your amazing recipes!

[@RatchetRalph]

Thanks Daddy Lau! Really appreciate you sharing and showing us. Thanks for this!

[@maximilienhale5248]

Looks delicious! Will definitely try this dish out. Happy holidays to all of the family from Belgium!

[@Rockcitydee]

I'm excited to try this recipe, I love salt and pepper pork chops, thank you guys awesome channel

[@raniahermawi]

My favorite part is when Randy said, “I am my mother’s son” and learning how to make the delicious salt and pepper pork chops.

[@wisconsinlife3971]

I’ve done salt and pepper shrimp but this will be my next go to! Where or when can I purchase a cookbook?

[@violetviolet888]

Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)@t​

[@pullman5250]

Your dad certainly knows how to cook , I’m certainly going to try this. Happy new year to all .

[@cherryripe1539]

You guys are so lucky that have father Lau to cook such high quality restaurant dish everyday.

[@CourtneyinSF]

Wow one of my favorite dishes of all time! Never dreamed I could learn to make this at home. My favorite is salt and pepper squid too! Second fave is whole shrimp with the head and skin on!

[@inspire7119]

Love the recipe,I will try it soon. Does your dad have a recipe for fried honey chicken? Not sure if it's Cantonese but would love to see him do something similar to honey fried chicken. 🙂

[@Jim-nt7xy]

A wonderful recipe. Thank you Chef Lau

[@64kdawg]

Please keep having father Lau speak Cantonese!! 🙏 It's so important to preserve Cantonese culture and language as it is dying out sadly 😥

[@mistergrendel32]

I thought the language of China is Mandarin? This recipe looks delicious. Greetings from north Texas. 🤓

[@gluttonouscat]

Salt & Pepper Pork Chops usually can only eat outside, it is nice to know how to make it at home. 😄😄😄😄😄

[@kkbunny333]

I love Cantonese dishes. I m so glad to find your content that I can learn exactly how to cook nicely and deliciously from your dad! Your dad teach me exactly how to cook the most famous Cantonese dishes. So good to learn it. Thank you from S. Korea ! 😊

[@eldubs]

Made this this evening, was good but found it to be very salty I wonder if the 1/4 tsp in the season mix was necessary? But could be the garlic salt I bought being a bit more on the salt side. However I see @ 4.44 you show a picture of the garlic sauce daddy lau used so I screenshot it and found on amazon UK. Looks like I'll be making again over the weekend.

[@twobrownbears]

Agree. Ours was so salty, it was difficult to eat them. Had to eventually just rinse the salt off the fried pork chops with water.

[@eldubs]

@@twobrownbears I haven't got around to trying this recipe again yet but next time omit the salt and just use the garlic salt. Grateful for the recipe and the channel every thing else I've cooked has been amazing. I hope one day they will publish a cookbook!

[@twobrownbears]

@@eldubs agree that the other dishes were delicious. next time I was planning to omit the salt from the seasoning and just use garlic powder with white pepper. Garlic salt is mostly salt. There's a lot of salt in the marinade with the soy sauce, oyster sauce, and salt, so I'm hoping that will be enough.

[@user-mc1qt1en3f]

廣東人是煮中國菜的天才，什麼食材都能利用👍👍👍

[@MadeWithLau]

非常感謝您的支持與讚賞！老劉衷心祝福您及家人健康平安！節日快樂！

[@reviewed3498]

Love how enthusiastic your dad is when 🧑‍🍳 cooking.

[@julessantos]

Really like Daddy Lau's recipes! Keep up the good content. This pork chops looks very tasty and looks better than restaurant food. Lucky you got Daddy Lau! Hope both of you cook together haha, pass on the legacy

[@bloody182]

I always order this in my favourite Chinese restaurant back in my uni days in Melbourne! The crispy savoury flavour on this dish is awesome. Thanks for decoding this dish for me ! This is nostalgia for me!

[@fireworks4543]

To get rid of that stinky frying smell in the air, light a candle, slowly walk around the house.

[@ldelacruz7925]

Thank you so much for doing this cooking channel. I love that there is an English introduction, and that dad is speaking in Cantonese with English subtitles.Listening to him reminds me of listening to relatives when I was young I love that the family gives their input also on recipes, dishes. The combination of English and Cantonese keeps it interesting. I can't believe dad cooked at the restaurant a gazillion hours, then came home and cooked too. Thanks to you and your family for sharing these recipes!

[@spankidoodles]

I just moved to another suburb and away from my favourite Chinese restaurant that makes the most awesome Salt and Pepper pork chops. This recipe is a lifesaver. I'm definitely going to try it out! Thank you!!!

[@cindymagill1359]

I made the salt and pepper pork chops using this recipe and they were the best and most tender pork I've ever had. This will be my go to recipe.

[@jakeMontejo3272]

i live for the dad's reaction to questions he thinks is dumb.

[@pathua7692]

😆😆😆😆😆 salt and pepper daddy Lau would taste divine! But unfortunately, there’s only one daddy Lau 😅

[@teesong6801]

Your Dad is definitely a Chef! His knife skills says it all!

[@CookWithFilJam]

I need a sharp cleaver knife like Dad's! What a great chef, will look forward for more recipes. Thanks!!

[@stevefromcali]

I love your great family. Your dad is informative and fun to watch in the kitchen, and it's also great to see you all at the table enjoying the delicious food together!

[@kaitcalista]

Pork marinade 2tbsp cornstarch Less than 1/2 tsp baking soda 1tbsp cooking wine 1tbsp oyster sauce 1tbsp light soy sauce 1tbsp water Quick mix Add 1tsp sugar and 1/2 tsp of salt Mix pork in by hand for 1 minute, leave in marinade for 30-60 minutes

[@edyue1]

This master chef’s knife skills are phenomenal. Super sharp cleaver. I would be bleeding profusely if I tried to copy him. Can you reference what brand cleaver chef Lau uses? Or is it a 50 year old relic?

[@MedalionDS9]

I love these so much.. I order them all the time I get chinese take out for non-Dim Sum

[@williamwhitmore4710]

Merry Christmas. I Love your Family. Thanks for sharing your recipes.

[@karenrobbins6656]

This is so fun trying recipes I normally order at a restaurant. Thanks for making it possible

[@Em-up6rz]

Merry Christmas and happy holidays to the Lau family 😊 my family loves this dish. Thank you for sharing ❤️

[@kel85uk]

Salt and pepper chicken thighs probably share the same texture as karaage. 😋😋

[@KurtSchefter]

Oh my god, salt and pepper squid is my favorite s&p dish too! I want to come home to Canada some day, maybe this Spring... Lovely video folks, I'll make this for my family. xo, K.

[@882828jc]

Right OYG ! those are wonderful combination for high blood and cholesterol. Your family is so lucky.

[@ASMRcatbrothers]

Made this last night, and it was amazing!! 🤤

[@YvonnemeetsFood]

Your dad is really the best. He is so cute and so loving and clearly so passionate about food and you and your family!

[@jolee2987]

This is one of my fav takeout dishes

[@euge888]

We normally prefer sparibs though.. This is the perfect beer match. Sadly we don't order this if the other king Sweet and Sour pork is ordered... but Salt and Pepper Squid will definitely be around. I'm salivating right now. :) Also, on my birthday, should my dad ask, I always go for SnP Sparibs, Beef Hofan and Lemon Chicken. Plus Yang Chow fried rice... I'm so hungryright now!!!! :D

[@dracokaiser]

Can you use pork tenderloin for this?

[@benhong540]

Deep frying inside is always going to represent problems. You have an exhaust fan over your oven/range, why is it not used? I have an exhaust fan similar to yours, (650 CFM). When it is at full blast, I can't smell any cooking odours in the connecting adjoining room. Your father and I are about the same generation (I am 81) and I speak Hoisan (Toisan) and Canto dialects the same way. I feel like I am home when looking in on your site. I immigrated in 1950 but have retained much of my Chinese, spoken only. I live in Atlantic Canada, where are you, generally speaking?

[@kwakaholic]

It looks identical to the same dish i get from my favorite Chinese takeaway here in Australia. It's one of the best things you can put in your mouth.