😋 Preserving my dad's Turnip Cake recipe (萝卜糕)

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/3YrOMpv Support us on Patreon - www.patreon.com/madewithlau Check out our blog post: madewithlau.com/recipes/chinese-turnip-cake What'd you think of the recipe? Let us know what other recipes you'd like to see next!

[@blossomville_kitchen]

Really enjoy your content..

[@IsitWorthit1]

Keep up the awesome content! Love watching your videos! Edits on point!

[@faithnelson6069]

A small place I used to go to, had something friends called Vitamin Soup. It was made for frequent customers and had Lotus root, amongst other vegetables and things I didn't recognize. Very flavorful, but light..... not sure if you know what I'm talking about? The other thing I love there was salt and pepper pork.

[@catchnkill]

Turnip is 大頭菜 and the english translation of the video subject is not correct. It should be radish cake as a Singaporean viewer has pointed out

[@SarahsAtticOfTreasures]

💕

[@cookiemonstarie2858]

I can't even explain how much I love this channel. I lost my grandmother recently and as an international student in the UK, these videos give me a feeling of home... It feels like a parent teaching me how to cook. I especially like the sit-down mealtimes and I put it on in the background and it just transports me back home listening to the adults chatting 🥺 Thank you for this channel...

[@MadeWithLau]

❤️🙏🏼 We are so grateful that you found our channel and to hear it's been enjoyable to watch. It's an honor to do these videos and be able to capture not only the food, but my parents in general. So happy to be able to share with you!

[@4and20blackbirdsbakedinapi6]

This is a severely underrated channel. Father Lau is such a patient teacher, very gently encouraging, and his demeanor is of genuine warmth.

[@MadeWithLau]

Thanks so much for your kind comment 🙏🏼🙏🏼 So grateful that you found our channel and are enjoying how Dad teaches 🥰

[@MetaView7]

@@MadeWithLau and I really enjoy your around the table meal afterward. Thanks for inviting us along.

[@jasonarceneaux8611]

I just stumbled on this channel, subbed, and have like 4 vids in my like list... all under an hour😆... I love learning about other cultures.

[@weylin07]

Wishing your dad longevity and health ☺️

[@sienabutterfly]

Really! Just found this channel a few days ago - been binge watching all these yummy recipes! 😍😍

[@donneone]

I really appreciate Daddy Lau's instructions. He gives details and the reasoning behind them. He also gives alternatives and the tastes or textures desired. It's very valuable to learn how to select the ingredients, especially for items I might not be familiar with. Daddy Lau does it all! Mommy Lau also adds important information too. Many thanks Lau family!!

[@MadeWithLau]

Thanks so much donneone! We are so glad to hear you are enjoying Daddy Lau's instructions and that he elaborates on different options for each dish. Appreciate you watching and your support. Hope if you try this recipe you enjoy 😋

[@donneone]

@@MadeWithLau You are quite welcome! I will definitely make Daddy Lau's recipe and I'm sure I will enjoy it. This and Taro Cake (I'll make Daddy Lau's recipe for that one as well) are two of my most favorite Dim Sum items along with Baked Cha Siu Baos and Chicken Feet. Thank you again for great content and guality!

[@SarahsAtticOfTreasures]

Yes. I agree with you.

[@rafraf6726]

. Cocomelin

[@soeswanto1]

Accidentally found your family on KZbin. Love him your dad !! A classic representative of a Chinese gentleman, in the olden days. Warm and willing to share. Thank you for sharing your family joys.

[@MadeWithLau]

Wow thank you so much for your kind comment about dad Liz! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

[@dawnforday5699]

Do u have a recipe for Darm Tart

[@courtneyfung3632]

Your poor son, I'm sure he wishes he can eat all the delicious food that his Yeh Yeh cooks for everyone! On another note, I found this channel on Subtle Canto Traits, and as a 1st gen ABC trying to learn more about my culture and cook my favorite foods growing up, this channel truly is amazing. It makes me a little emotional just watching these videos and seeing how you are preserving these family traditions for your son hits home for me as I envision how I want to pass on the same traditions to my future children with my fiance. I also really appreciate the subtitles! It helps me to keep up with the little Cantonese that I know and hopefully I can get better at it the more I watch these videos. Thanks for all your hard work!

[@Ani_Xin12]

This really is a heartwarming channel! Daddy Lau's demeanour reminds me so much of my beloved grandfather, who raised me and gave me so many fond childhood memories, and his cooking expertise reminds me of my dad, who's also a chef! It would be so awesome if you guys can do more videos on 广式包点 such as 蛋挞，菠萝包，马蹄糕，肠粉, etc so I can learn to make them for my parents! 😅❤

[@ykk8619]

Your dad is so cute! Love how he shares his cooking lessons with passion.

[@MadeWithLau]

🥰🥰 We love him and are so grateful to him!

[@ykk8619]

I tried this and it turned out flavourful.. Yes like your mom said, I will make this all year round. Keep going uncle Lau and thanks for sharing.

[@bettypang4971]

Chef Lau is really patient and so cute the way he entertains all the inquiries... thank you 🙏

[@karithang9409]

I've tried making your dad's recipe this week. It's definitely the best recipe I've tried so far. It's even better than the ones served at the dim sum restaurants. Thank you for sharing!

[@jessiema1657]

I made this for CNY 2023. It was so delicious even the kids who didn’t like turnip ate it. The instructions was super simple. The tough part was mixing the flour in. Good arm workout though. I also made the CNY cake, 年糕. It was more popular for the older folks and red bean lovers. 年糕 was a first time for me to make. It was the easiest cake batter ever. I will treasure these 2 recipes forever. Thank you Mr. Lau!

[@sck2984]

Ahhh ur Dad is awesome and adorable! Makes me miss my grandfather.

[@MadeWithLau]

🥰🥰 Hope each video brings back all sorts of happy memories of your grandfather 🙏🏼

[@Califblue-2]

Your dad is the best. He truly loves his family. Thank you for sharing

[@CourtneyinSF]

Wow, thanks to Daddy Lau for the advice on using the smaller lid to make the food cook faster! I never would have thought of doing that, it is a pro tip for sure! I also have never cooked with a chinese turnip before, I probably assumed it was daikon when I have been in Ranch 99. I want to make his seafood tofu soup! It is one of my favorites!

[@MadeWithLau]

So good! I think we'll need to do that recipe soon. We've had a bunch of requests for it now 😋❤️ Can't wait for you to try cooking with a Chinese Turnip or try making this dish. Also YES learning so much each time with dad. Makes so much sense now why he uses the smaller lid 🤯🙌

[@eddiensw]

16:42 You really have a good wife..you gave her a piece of Lor Bak Gou and she gestured to be given to the elderly first...

[@MadeWithLau]

🥰 Aw thank you! She's a wonderful person who loves my parents very much. Feel very blessed to have her as a wife.

[@coookei]

@@MadeWithLau yessss I agree! your wife is very courteous and sweet. Happy for you two!

[@chrissoon979]

Was going to comment on that. Awesome

[@ngng9113]

I also think that u are a very good husband who takes care of your wife well

[@imdabest-wv2bb]

I noticed that too!!!!!!!!

[@sofamofa]

I can’t explain how much I love this channel. ❤️❤️❤️

[@MadeWithLau]

Aww thank you so much Sofamofa! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

[@victorha9923]

For me, they represent my whole upbringing. We only spoke Cantonese in the house and knew other Cantonese families, but that past is gradually going away for me, as I'm more Americanized but still wish to retain my Canto-side. These videos are like a record of that culture I grew up in, and a way for me to reconnect.

[@sofamofa]

@@victorha9923 Same here! As I've gotten older, I've gotten more worried about not being able to pass on traditions because I've become more Americanized, but I feel like with this channel, it puts me at a bit of ease.

[@auricjaya]

❤️👍🏼👍🏼👍🏼 An excellent teacher Uncle Lau. Makes a lot of sense in his explanation. Also both you and Kat asked the right questions. Helps us a lot in understanding the making of the dishes not just this video but the rest so far that I have seen. Good job. Keep up the good work guys ‼️ 👍🏼👍🏼👍🏼

[@leeannsit7004]

Thank you so much--this turned out great! I never thought I would be able to make something like this at home! I feel empowered and excited to try other dim sum favorites from you all!

[@inkypanda2779]

Thank you for making this video, I can finally make turnip cake myself. Making these traditional dishes have been a lost art in our family. I am so glad to be able to learn how to do this through Daddy Lau. Daddy Lau had made it so easy to follow. I love how he used the smaller lid to make the turnip cook faster!

[@selenelorraine8977]

OH MY GODDDD. Randy, your dad's recipe is amazing 😭❤️ I just made the vegan version of this with dried mushroom and it turned out very delicious. This is legit, you guys. Please try making this !!! It's a 💯 for me 😍 Please never stop making recipes ❤️

[@MrAilsaAng]

I LOVE YOUR MOM SO MUCH HER CLOSING AT THE END OF THE VIDEOS ALWAYS MAKE ME FEEL SO WARM & LOVED 😭🤍

[@allanw7247]

Since my mom passed away a few years ago, I miss not only her but the traditional Chinese cuisine that was defined as genuine comfort food. Thank you so much for keeping Chinese traditional alive, especially for the jook sing generations, lol. You have a beautiful loving family and why this channel has become my favorite. Instantly subscribed!

[@MadeWithLau]

Aw thank you so much Allan! So grateful to have you here and to know that these videos mean as much to you as they do to me. Happy New Year to you and your family. We can’t wait to continue sharing many more recipes with you! ❤️

[@bablybee]

No clue why I don't know about this channel until a few days ago when this video popped up while I searched for Chinese New Year cooking recipes. I have watched a few of your other videos for now. They are all brilliant. Better late than never, I will subscribe and continue to watch. I am a new retiree. I will make it one of my to do list to follow you and improve my cooking. What a blessing😇 Grandpa Lau: 米之蓮水準大厨👍👍👏👏 謝謝你這麽用心，分享厨藝心得。 Randy, kudos to your hard work and time. It's more than cooking that your are recording. You are also sharing what is priceless, your caring and loving family. Your channel is bilingual, just right for many overseas Chinese families like mine. So loving it. Thank You!

[@michelleli6213]

What I love about Mr. Lau’s cooking is that he speaks Cantonese!!! 👏 👏 👏 His instructions is very clear and understandable; not like some people who holds back on secret ingredient… I love that he is very interpersonal with his opinions and suggestions of adding or substituting with certain ingredients. Overall, I enjoyed watching the family ambiance that you all gather around the table and share the tasty meal that your dad prepared and light hearted conversation as well!!!👍👍👍

[@chrisandersen5635]

Fantastic channel. I learn so much here, and the warmth amongst your family members is radiating off the screen.

[@WastrelWay]

My ex-wife, who is from Guongzhou, made this, but she used Chinese white radishes instead of turnips. It was delicious. Now I know how she did it. Edit: I got to the end of the video and maybe what she used was daikon radish.

[@FarewelI]

It's originally used using Chinese turnip though. They're similar in shape and texture, albeit Chinese turnip grows better in different climates than daikon.

[@alliefee8596]

I just made a dim sum meal for my family and friends: My son is adopted from Korea & he HATES turkey, even though he arrived here at 4 mos old. Soooo I make different international meals for him. Last Christmas was a Mexican feast with tamales, his Arrival Day this year was Hawaiian food, and for the dim sum meal, I used Daddy Lau’s Lo Mai Gai (which my son loves and which was both our favorite dish), turnip cake and Singapore noodle recipes. We also had guodze, chilled shrimp, miso marinated cod, and several different kinds of homemade pickles. Thank you so much for sharing your wonderful family recipes with us and keep them coming for more non-turkey feasts!

[@lisaminiforce8713]

Daddy Lau gives excellent detailed explanations. He presents very well; a natural master teacher chef. Liked how you infused Q and A during prep and cooking time.

[@MadeWithLau]

Thank you so much Lisa! 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

[@kwong5862]

We usually put some toasted sesame seeds on top of it right after steaming. Another reason for making it for the new year is to keep some foods at home, since stores and food markets are closed during the new year holidays.

[@jameskli]

I was waiting for this after seeing the taro cake one!

[@MadeWithLau]

Yay! We are so glad we could deliver on this recipe James!! Such a classic and so delicious. We hope you are able to make and enjoy soon 😋❤️

[@karen9512]

i tried making this during pandemic, you're family is blessed and luck to have your grandpa , a great chef and cooks delish foods everyday. wish I can tast his cooking .

[@goddess_ofchaos]

please never delete this channel it is so precious to me. I'm a second generation cantonese living in Europe and lately made the tomato-egg dish you posted on your channel for my parents and they liked it :) it's one of my cantonese favorites and now I finally know how to nail it.

[@josephinewailingchan8976]

Daddy Lau is an awesome cook! And his explanations & tips are so valueable. He makes cooking looks so simple...

[@MadeWithLau]

Thank you so much Josephine 🙇🏻‍♂️🙇🏻‍♀️ We are so grateful that you are enjoying our family's videos and learning from dad!

[@Cyberia398]

I’ve made this twice now and it is truly the most delicious turnip cake I’ve ever had - so much better than any I’ve had in restaurants! The recipe is perfect. The The hardest thing is the wait until cool enough to cut. It is a really comforting dish and the amount in this recipe is enough to freeze some portions. I froze slices separated by non-stick paper so I can take out as many slices as I want which will be fried. I’d encourage anyone who hasn’t had turnip cake to try this. It’s so more-ish.

[@Sarasara-fr1gw]

Hello, I'm a viewer from Japan. I've tried making wontons and siu mai from your channel's recipes in the past, and they turned out really delicious. Recently, I attempted to make turnip cake but it was a failure. The turnip cake I made was very watery and couldn't hold its shape at all. Initially, I thought I didn't steam it long enough, so I steamed it for 2 hours. Later, I even tried using a pressure cooker but to no avail. I looked up other recipes, but the turnip cakes I made were still very runny, almost like a paste. That was until I found a formula for turnip cake. The formula is: 4 times the flour equals the weight of the turnip plus the weight of the water. (Since the density of water is 1, 100g of water equals 100ml.) The best ratio is water being 1.5 to 2 times the flour, which you can adjust according to personal preference. With this formula, I finally made a satisfying turnip cake. I think it's because I used daikon, which is juicier than turnips, so it was necessary to recalculate the proportions using the formula. I hope this can help viewers who have the same problem as I did.

[@lianeb9857]

Thank you for this recipe and Father Lau's tips on choosing the right turnip and shrimp! It was one of my favourite dishes growing up and I can't wait to make it! Love from Sydney, Australia!

[@alvina_k]

Yes! A childhood favorite. - Love the new edit where you add the family talks about the ingredients during the cooking segment. It feels cohesive and shows a glimpse to what we can expect at the end of the video. - Chef Dad Lau seems to be enjoying himself more and more; his ta-da singing after the finished steaming sounded so excited. He's really in his element! - Hope you and your family are doing well. Take care of yourself too, Randy

[@dinesywinesydesignsy]

Oh me too, came to here to say how great the tips were in-between the cooking! It's like we're also right there and live cooking with you!

[@MadeWithLau]

Aw yay! So happy to hear you are enjoying the new cuts @Alvina & @DinesyWinesy! Thanks so much for taking the time to comment. I think dad really is getting more and more into it which is awesome to see. Super grateful for your support and can't wait to keep sharing 🙏🏼❤️

[@fredlau7635]

大廚即係大廚，快靚正，工序簡而潔，我每年都做羅白糕，以後跟你啦，佩服。

[@MadeWithLau]

大厨不敢當，好多謝您的支持！老劉衷心祝福您及家人健康快乐！幸福美满！

[@mojo0903]

"You can use either Japanese or Chinese lor pak." "What if you can't find either?" "Then you cannot make lor pak gou." Buuurrrnnnn.

[@MadeWithLau]

Hahaha sooooo good 😆

[@jx2276]

Lol well...technically you still can lol. Just use carrots🤣🤣 itll just be "HONG" lor bak go instead., still lor bak go tho, just red lol

[@jx2276]

..well maybe orange

[@beebeebee05]

Savage! 😂😂😂

[@LemLTay]

One might be able to use chayote / christophene / xuxu / choko as a substitute. It also has a mild and quite neutral taste like Chinese turnip. Here in Malaysia, we sometimes see this vegetable julienned and stir-fried with dried shrimps and that makes a great veggie dish.

[@Dimsum2024]

Just came across your channel and love the way your dad explains each dish with a background about the dish, videos like this will keep the tradition going; keep up the great work.

[@connielam7196]

I’m torturing myself for always watching your dad’s cooking at night 😂 so hungry for turnip cake now..one of my dim sum favorites!

[@MadeWithLau]

Hahaha dangerous Connie!!

[@LaniesKitchen]

Turnip cake looks delicious. Thanks to you father for sharing his recipe. Can’t wait to try to cook

[@miss0miss]

Also I love all the tips in between - it's extremely helpful.

[@MadeWithLau]

Thanks so much PKL! Grateful to hear you enjoyed me adding the tips in between 🙏🏼

[@sarahlew1168]

Loving the new edit with the tips rolling in simultaneously while Daddy Lau is cooking Crispy loh bak goh with XO sauce is the best!

[@MadeWithLau]

Yay! So happy to hear you are enjoying the new edit style! Yummm we need to get some more XO sauce to enjoy with ours 😋

[@stevenyap5978]

Father Low is truly a gem to we Kwangtung people around the world...no fuss culinary delights ....two thumps👍👍 up to Low Jr and "LowShuk"

[@TiffanyMa-v4e]

Love this uncle! He's so incredible!!

[@karenrobbins6656]

It doesn’t look that hard! I love how dad is having fun doing the cooking lessons. I’m going to try. Thank you for posting

[@MadeWithLau]

Yay! We can't wait to hear how it turns out for you Karen 🙌❤️

[@emeliaheck1620]

I love turnip cake! It’s one of my favorite things to order when we get dim sum, but they never pan fry it crispy enough. I will definitely be one of those people slicing my Lo Bak Goh super thin and frying on all sides!!!

[@jon134a]

Mr. Lau can teach and talk so well in front of the camera. I substituted Chinese sausage with Costco ham and put too much of dried shrimp that i bought from Matzalan, Mx and it turned out too salty. I fix it by add another 8 oz of rice flour and and water, mixed well with the salty cake and steam it again. It turn out very good. Thanks for the basic technique. Chaozhou people even put cooked peanut and dried mushrooms. It taste good as well.

[@Life-oo2tr]

Is nobody gonna mention how hot your dad was back in the day?? Like, damn!

[@MadeWithLau]

Hahahaha 😆😆

[@ernestkj]

DAMN! u just added a new dimension to the dishes he making from now on! lol

[@YvonnemeetsFood]

@@ernestkj I was literally just thinking, damn, he was really good looking back in the day LOL!!!!

[@carlarosarioguerreiro1473]

lo bak go, my mother in law did this....and was super good ,this is 3 favorite dish.........thanks for teaching how to make...........thats why i love yam tcha...........

[@SilverSergeant]

My wife is Taiwanese. She and I used your proportions (2lb shredded radish, 0.5lb rice flour, 1.5 c water) in our basic radish cakes (no shrimp, etc). It turned out perfectly!!! Thanks.

[@jacquelinesavard9253]

I have watched this video three times. Making this for dinner tonight for my family. So far so good - it's steaming for the first 20 minutes. I am very eager to try it.

[@kattunlover88]

I was telling my Chinese grandpa that I was learning recipes from another Chinese grandpa on KZbin and my grandpa got low key jealous haha

[@MadeWithLau]

Haha we gotta get both of them together for a game of mahjong then they can be buds

[@aimanaiman9935]

Amazingly made video. So much detail and information in a timely and comprehensive way. Everytime i had a question it was answered almost directly after. Great video

[@sandyrenewannewithane]

I just stumbled on your channel and am in love. I'm Chinese-Canadian and I've been learning to cook Chinese food and this is so helpful. Your dad's cutting skills are so good!

[@MadeWithLau]

Aw yay! That makes us so happy to hear Sandy. We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

[@consuelayip3470]

Your mom is so cute! Your Ps argue like mine did whenever they disagreed. I made this Lo bak go today with some slight changes based upon how my Mom used to make it. Thanks for inspiring the memories!

[@MadeWithLau]

Aw yay! We are so grateful that you tried out our recipe and enjoyed it Consuela! Glad that it brought back the memories and also that my parents remind you of yours in how they disagree 😆

[@cherie4665]

This channel is a gem. All the recipes are my favorites. I am glad that I have these videos and recipes so I can recreate the dishes, since my family doesn't cook a lot of these dishes (we mostly do takeout)

[@imahammeru2052]

my yin yin passed away before I was able to learn most of her recipes. Your dad looks like he makes it similar to the way she did. thank you for this channel as I feel I can still learn how to make her favorite dishes

[@MadeWithLau]

So grateful and honored that we can provide these videos for you to learn from Ima! Thank you for watching and we can't wait to share more with you!

[@mason.credible638]

When your mom mistakenly called the seafood tofu soup a beef soup and your Dad corrected her, that reminds me of how my parents interact lol. So Canto.

[@LumpyLoveElla]

I had leftover shredded radish from Lo Hei. Made lo pak gou following this recipe. Family said it was great thanks for sharing this authentic dim sum recipe!!!!

[@marijkeschellenbach2680]

I love watching your dad cook and explain everything. I wish my mom was alive to watch him, she would have so loved it.

[@karumkarum2147]

Your father is very clever in Chinese cooking. I love Chinese food.

[@elainev670]

Again, this video is amazing. Daddy Lau is the dad that many of us would like to have. You are so lucky Randy, to grow up in a family that is filled with so much love. It's obvious from your video that your parents love each other very much. The 'meal time' segment is such an excellent idea.

[@MadeWithLau]

Thanks so much Elaine! I'm so grateful that I get to share Dad with you all. So happy to hear you can feel the love he shares through his food!

[@krisap1635]

This channel is fantastic. Love this back story on the recipes. Everything has a perfect explanation and resources!

[@MadeWithLau]

Thank you so much Kris AP! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️

[@bettykong9003]

This is the best channel! Listening to Daddy Lau reminds me of my mom teaching me how to do this. My mom also made this with left over ham and added chopped cilantro as well. Thanks, Randy for another great video!

[@MadeWithLau]

Amazing that she did that Betty! We have yet to make with bacon or ham, but after filming I was like that sounds pretty delicious! Grateful for your support with another video. Hope you had a wonderful weekend!

[@bettykong9003]

@@MadeWithLau Thanks, Randy. How about a recipe for steamed meat patty and some simple soups. My mom also made great pig trotters and roasted chicken she marinated with soybean sauce and garlic. 😋

[@pennyng7661]

Just made it yesterday: soooo successful as I am having the fried gao for breakfast now. The local Asian market ran out of rice flour so I didn’t have enough and mixed with corn starch (80 g) + rice flour (100 g) and same amount of water as the recipe. I didn’t put the whole flour mixture in because my lo bak mixture didn’t absorb as much liquid. I really like how your dad provided the details describing the mixture so I adjusted mine accordingly. Happy 🐯 CNY to your family. This video is fun to watch with the sleeping baby “overnight”. 👍

[@PKwong-xq9ze]

Love your channel especially how the whole family interact with each other with love and harmony together. Given today's family, it's hard to find different generation living together under one roof as happy as your family. Give you 100 likes!

[@MadeWithLau]

Aw thank you P. Kwong! We actually live separately but only about 5 minutes away so we see each other many times every week! Feel grateful to have my family so close and that we all want to and enjoy spending time together 🥰

[@TM-tw4yz]

Thank you for teaching us make Lo Bak Gou. Wish you a happy new year 🎊👋😄

[@linh7263]

I really enjoy watching your dad cook! Great to pass along traditional Chinese recipes.

[@MadeWithLau]

Yay! We are so grateful that you found our channel Linh, and we can’t wait to continue sharing many more recipes with you! ❤️

[@tykszeto]

Cook thanks, almost that time again, reviewing recipes on KZbin, came across this one. Happy Chinese New Year!

[@omgnoi]

Your dad is so cute, he gets excited when it’s finished 😭😭✨✨

[@chickentender4037]

Ok, made this exact recipe and it was absolutely delicious. Had the video playing repeatedly to make sure I was following instructions. Thank you!

[@MadeWithLau]

Awesome! So grateful that you tried out our recipe and enjoyed it! We can't wait to continue sharing more with you ❤️

[@inodelacruz1245]

Please take care of Daddy Lau. He’s a gem. This is my favorite Dimsum items along with Har Gow.

[@MadeWithLau]

🙇🏻‍♂️🙇🏻‍♀️ ❤️

[@pct87]

I hated this as a kid, my parents and grandmother loved it and always made me have some. Now it’s one of my favorites as well.

[@lisacastano1064]

@@pct87 I loved this one didn't like the taro cake as much. Still love it

[@wonderfullword123]

劉爸爸我很愛吃煎蘿蔔糕😋 Papa Lau ~ love Chinese radish cake 😋

[@MadeWithLau]

喜歡就好，非常感谢您的支持！祝您及家人健康平安吉祥！

[@K3L1evt]

While I'm always happy to see Daddy Lau do his cooking magic -- I'm really impressed by how Randy is respectful to his parents and wife. Mom & Dad Lau, thank you for imparting such wonderful qualities in your son. ❤️🙌🙏👏

[@Lucialoveswine]

I adore that the food history is included!

[@jeanieboo9838]

A very lovely, closely-knit family. A lot of love and warmth. Father Lau's cooking skills are indeed amazing. I love how Mummy Lau speaks. Very cute and and from the heart.

[@dracokaiser]

If you can't get chinese daikon turnip, you can use japanese daikon BUT be sure to cook it with chinese brown sugar slices to balance the bitterness. Same goes with the korean daikon which is short but plump and greenish

[@kohgekchwee3853]

Randy's daddy is very detailed in explaining all the cooking tips which are very useful and handy to us and his techniques of cooking is easy to follow

[@lan8088]

Daddy Lau is a legend😊😊😊

[@MeettheTings]

This is now my favourite youtube cooking channel!! Your dad is awesome and thankyou for taking the effort to making these!

[@brianrollins3245]

I learned this dish using daikon radish. My favourite breakfast is to chop into cubes and fry with garlic, bean sprouts and eggs, garnished with sweet soy and spring onions. Will give chinese turnip a try.

[@MadeWithLau]

Yummmm! That sounds so good Brian. We can't wait for you to try it with chinese turnip instead of the daikon and hear what you think 👍

[@TanyerLamb]

You are single-handedly helping me learn and reconnect with my roots, and leveling up my mom's (admittedly excellent) recipes! Plus, you guys use actual units of measurements, unlike any old-country kinda recipe. Forever grateful!

[@pollyzhang5918]

Tell your Daddy He make everything so good Delicious 🤤👍✌️👌 I'm so Happy watch your Daddy cooking好工夫好師父讲得好❤️👍✌️💪👏

[@MadeWithLau]

Aw thank you again Polly! So grateful that you enjoyed another video of dad cooking.

[@kennykwong1028]

Your dad is making some baller Chinese food. I wanna challenge him to black sesame rolls!

[@MadeWithLau]

Hahaha I'll add those to our list of suggestions for him!

[@dianablumberg7686]

Wonderful food, recipes and family! Thsnk you!

[@awashuen]

Your dad is soooo kind and down to earth

[@MadeWithLau]

🙇🏻‍♂️🙇🏻‍♀️ Thank you Awa for your kind words about dad! Grateful that you watched and enjoyed another of our videos 🙏🏼

[@Talk2WandaVision]

I love how you position the camera so it looks like we’re sitting at the table with you 🙂

[@random1940]

Thanks Randy for setting up this channel which has now become my favorite! Will be making this your dad’s way which is slightly different from my mom’s. I am so enjoying the interaction at the end of your videos. Many thanks again.

[@MadeWithLau]

Thanks so much for tuning into another video G Souza! Can't wait for you to make dad's version and let us know what you think. If you have any suggestions from your mom's we'd love to hear too!

[@helenlee2746]

Just made this, much easier than my go to recipe. Yum. I am still struggling with me steam cheng fun recipe.... wonder if your dad would make that one day. Thx

[@mmps18]

Your family is so wonderful ☺️ Papa Lau is so cool and wise

[@wongpohsimkpm-guru9816]

Best recipe. I hv tried. So delicious. I just hv dried prawn and mushroom.

[@MsTeeBee1023]

My mom makes this all-year round too! In addition to lap cherng, she likes to add lap yuk (Chinese cured pork belly) and shiitake mushrooms! This makes such a good quick and filling breakfast. :)

[@MadeWithLau]

Oh yummmm! That sounds like a delicious addition Terri. Thanks for sharing. We'll need to try that one at home too 😋

[@WastrelWay]

Bingo! It is a breakfast dish.

[@audreyhuang-lew398]

好钟意既萝卜糕！终于可以自己整来吃。听到广东话，超亲切🥰

[@MadeWithLau]

好感謝您嘅支持！老劉祝您同家人平安吉祥！

[@PWeber-bh6jb]

Daddy Lau reminds me so much of my mom who taught me similar cooking skills many years ago! Great videos!

[@MadeWithLau]

Aw that's amazing P.Weber! So happy to hear that dad reminds you of how your mom taught you!

[@2LT-c8q]

Thank you, 看過那麼多做法，這個是最容易簡單的版本👍

[@MadeWithLau]

非常感謝您的支持和肯定！老劉祝福您與家人平安健康！新年快樂！

[@2LT-c8q]

@@MadeWithLau 大家咁話🙏，likewise

[@angelapark5603]

YASSSSS!!! This is one of my favourite dishes of all time! I hope using a Korean lo bak is going to be okay as that's all I can get living in Korea...! Korean turnips look closer to the Chinese turnips (fatter in the middle) and they don't taste bitter.

[@MadeWithLau]

Absolutely! It should be pretty similar 🙌 Can't wait for you to try and let us know how it turns out 😋

[@beebeebee05]

My mom makes lo bak go with Korean radish. We find korean radish less bitter and more moisture 👍🏻👍🏻

[@angelapark5603]

@@beebeebee05 oh that's really good to know! Thank you♥

[@angelapark5603]

@@MadeWithLau I am actually making lap cheung and waiting for them to be dry. Once they are done, I will be making lo bak gow!

[@MadeWithLau]

@@angelapark5603 WHAT?! We bow down to you for making your own! You need to make a video for us 😆🙌

[@lisalui5180]

so excited to make this! I've been craving this for ages!!

[@shaznime]

I love how easy your dad makes it!