Madgane

[@anticafernandez9547]

❤

[@snnkonkanichannel2060]

Thank you

[@sumanalpai1850]

Suuuùuiuper 👌 maaye

[@snnkonkanichannel2060]

Thank you

[@sujataprabhu8247]

So well u explain.

[@snnkonkanichannel2060]

Thank you

[@purnimabhatkal7711]

Sweet appo dakaiyatave mai

[@snnkonkanichannel2060]

Ok dakkaytha

[@geetapatkar5933]

So cute

[@snnkonkanichannel2060]

Thank you

[@nehaprabhu4347]

Thanks mai❤❤

[@snnkonkanichannel2060]

Enjoy cooking

[@soujanyabhat1673]

My favorite explained very well 😋

[@snnkonkanichannel2060]

Enjoy cooking

[@jyotibhat3527]

I tried it came out to very nice

[@snnkonkanichannel2060]

Enjoy cooking.Happy Ugadi

[@rohinihegde9025]

Thanks mai. Bhari kram prakar sangil katiri 👌

[@snnkonkanichannel2060]

Enjoy cooking

[@ajitmurur]

Thank you for this Video Mai…. I run a small business of saraswat cuisine. This video helped me get it right and make my client happy.

[@snnkonkanichannel2060]

Thank you Happy cooking

[@shalinishenoy6792]

Thank you for telling measurement. I liked your video.

[@snnkonkanichannel2060]

Enjoy cooking

[@sandipsandy7492]

👌👌👌😋😘

[@rpsmita9]

Mai, tummi Sangil mhanke kelle bhari laik jalle madgane

[@snnkonkanichannel2060]

Happy cooking

[@reshmachemburkar2275]

😋👍👌

[@purnimarao9694]

Mai,tumi layak explain kella.Aaji first time kellele madgane bhari layak jalle.thode velan mastiu dat jatta.If we make in th aftnoon and want to have at nite,how it shd be made reasonably fluid?

[@snnkonkanichannel2060]

Takka thode hoona uddaka mix kelleri sam jatta

[@RVIJAYAMALLYAGMAIL]

Thank u mai

[@snnkonkanichannel2060]

Thank you for watching

[@renuka5]

Thankx mai tu bhari chand karnu sangla ata hav karta ani tumka sangta

[@snnkonkanichannel2060]

Thank you for watching

[@nehabhat4996]

Mai, tummi explain korche namuno bhaari laik assa. With such detailed recipe, even a novice can make it like a pro👍🏻 Can you please show how to make Kuttavalakki

[@snnkonkanichannel2060]

Thank you for watching. Kuttavalakki malleri kassane monu kalni makka .poha pachhadi ve

[@nehabhat4996]

Kuttavalakki ghat vairi kartachi. Daatu phovu bhajjunu khaskhashi pitti kornu takka kothambari, sukki mirsaang, chinchaamb tashsi pura bhajjunu pitti kornu bharshitachi. Tantu nelkadlo, kaatli kudke aani phanna ghaltachi. But don’t know the measurements and the correct way of making it . Hence requested for it. It is eaten as a dry snack with tea.

[@snnkonkanichannel2060]

@@nehabhat4996 haaven eddolu khayini or palaini

[@nehabhat4996]

@@snnkonkanichannel2060 okay