खाज्याची करंजी | Khajyachi Karanji by MadhurasRecipe | Diwali Recipe | खुसखुशीत करंजी

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karanji is another Diwali recipe. We are making this karanji in 3 colors. Khajyachi karanji is a little different recipe from our regular karanji recipe. Do try this crispy and melt in mouth recipe and do not forget to drop a comment for me. You also can like, share and subscribe.
Ingredients:
For Coating:
• 1 cup Fine Rava / Sooji
• 1/4 cup Milk
• 1/4 cup Ghee
• 1/4 tsp Salt
For Stuffing:
• 1 cup grated Coconut
• 1 tsp Poppy seeds
• 2 tsp Ghee
• 1/4 cup Wheat flour
• 1/2 cup Powdered sugar
• 1/2 tsp Cardamom powder
For Sata:
• 3 tsp Corn flour
• 2 tbsp Ghee
For making Karanji:
• Ghee for frying
Method:
For Coating:
• Take rava into a dish and add salt. Mix well.
• Add a little milk at a time and make very stiff dough.
• Transfer the dough into a bowl. Cover and rest it for an hour.
• After an hour take the dough and break it into pieces.
• Transfer the pieces into blender jar.
• Add 1 tsp ghee at a time and blend it.
• Repeat the process until the dough becomes soft and nice like
chapatti dough.
For Stuffing:
• Heat up pan and add poppy seeds.
• Roast the poppy seeds on low heat and transfer them into a dish.
• Add coconut in the same pan and roast on low heat it until it turns
light golden.
• Transfer the roasted coconut into dish having roasted poppy
seeds.
• Add ghee and wheat flour in the same pan.
• Roast wheat flour on low heat until it turns light golden.
• Transfer the wheat flour into the dish and let it cool down.
• Add powdered sugar and cardamom powder.
• Mix well and stuffing is already.
For Sata:
• Take corn flour and ghee into a bowl.
• Beat it really good and sata is already.
For making Karanji:
• Take the dough and divide it into 3 portions.
• Add orange food color into one portion and mix well. Orange
dough is already.
• Add green food color into another portion and mix well. Green
dough is ready.
• Let the third portion be white.
• Take orange dough and roll it into a chapatti. Keep it aside.
• Take white dough and roll it into a chapatti.
• Take orange chapatti and spread sata evenly on it.
• Transfer the white chapatti on orange chapatti and spread sata
on it.
• Roll green chapatti and transfer it onto white chapatti.
• Spread sata evenly on it.
• Roll the 3 chapaties together into a tight roll.
• Make the roll nice and longer.
• Cut into small pieces with the help of knife. These are called as
latya.
• Take one lati and roll a small puri.
• If you have kneaded the dough well then you won’t need any dry
flour while rolling.
• Fill stuffing into puri and close the edges.
• Press well and seal the edges.
• Take a fork and make design on the edge.
• You also can use firaki fir this.
• Heat up ghee and drop karanji into it.
• Fry karanji on low heat.
• Fry karanji until it turns light golden but it should not change its
color.
• Take karanji out and transfer it into a dish.
• Karanji is already.
• It has shelf life of about 8-10 days.
Tips:
• While grating coconut for karanji try to avoid using black part of
coconut.
• Make tight roll only. If you make loose roll, the layers will open up
while frying and stuffing will come out.
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Wow Tai Khup chan recipe sangitali thanks

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@veenagandhe2360]

Khupch chan.me try Karin.

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊 हो नक्की करून बघा 😊😊

[@vishalgade1320]

Khupch Chan karnaji

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@dineshmaldikar2974]

Karnji mast

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊

[@yogitasapkal3004]

ताई मी करंजी केली खुप छान झाली धन्यवाद

[@MadhurasRecipeMarathi]

अरे वा... छानच... धन्यवाद 😊😊

[@vaishalipokle9218]

धन्यवाद. मला कधीपासून ही रेसिपी शिकायची होती खुप खुप धन्यवाद. मी ही रेसिपी नक्की ट्राय करेन

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊 हो नक्की करून बघा 😊😊

[@rajashsakla3066]

Mast

[@meenaxiplancholi973]

Me khaje chi karanji banevli khub chan jali

[@RahulPawar-cy3wf]

खुपच छान मधुराताई

[@MadhurasRecipeMarathi]

धन्यवाद 😊😊