MADRAS CHICKEN CURRY + My Own SPICE BLEND | Easy step by step Recipe

My Madras Chicken Curry Recipe. See recipe at the bottom.
Love,
Sharmi
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Chicken: 800 grams boneless chicken.
Ingredients for Madras Spice Blend:
2 tbsp coriander seeds (Madras curry is heavy on coriander)
1 tbsp cumin seeds
2 tsp fennel seeds
1 tsp black pepper
1 tsp mustard seeds
1 tsp fenugreek seeds
3-4 inches of cinnamon sticks
4-5 cloves
3 green Cardamom:
2 tsp turmeric powder
2 tsp spicy chili powder (adjust as per your taste)
Toast whole spices and mix with powdered spices to make the spice blend.
Ingredients for Curry base:
2 medium to large onions finely chopped
1 tbsp ginger garlic paste heavy on garlic
4 tomatoes roughly chopped (You can use canned tomatoes)
1 tsp tomato paste
1 tbsp tamarind pulp
3 to 4 green chilis chopped (optional)
1 tsp turmeric powder
1 tsp chili powder (adjust accordance to your preference)
1 tsp Kashmiri chili powder for color.
1 tsp mustard seeds
10 to 12 or more of fresh curry leaves
1/4 cup Coconut cream
1 tbsp of my home made madras spice mix
3 tbsp neutral oil

[@johnnywilks5971]

Hi,I have just made your chicken madras,I did add some mushrooms,but it is absolutely gorgeous,nice texture,right amount of sauce and spice,if anyone is thinking of having a go at this one,you can’t go wrong,providing you let each stage cook before adding the next stage,thank you,it will be one of my go to madras meals in future.👍

[@SharMissCooking]

Thankyou for the update. Glad you like it. 👍❤️❤️❤️

[@mjohnsimon1337]

Well, I made this and it was simply amazing. The coconut milk really added to the dish! Great job once again!

[@SharMissCooking]

Thank you 👍❤️❤️❤️

[@aurielsmith8753]

Hello, from Toronto....just tried your recipe...it is flavorful and very aromatic...fantastic recipe. I really appreciate all the reasoning for each step...very well explained...thank you very much for sharing.

[@SharMissCooking]

Thank you. Glad it came out well 🙂❤️❤️❤️

[@bubung30]

ried this recipe out last evening. I’ve never had the dish before. Turned out to be another all-time winner, and an amazingly balanced one at that. Thank you for sharing the ingredients and the clear cut instructions and video. 👏

[@SharMissCooking]

Thank you. Glad you liked it ❤️❤️❤️

[@michaelgibson4863]

Can't wait to make this!

[@SharMissCooking]

Give it a try. Let me know how it came out ❤️❤️

[@chippywarren9706]

Fantastic recipe. I still have to make my curry from my own spice mix, but after that will certainly try yours. Beautiful.

[@SharMissCooking]

Thank you. Home-made spice blend really makes a difference, but I can understand. You don't always get the time.👍❤️❤️❤️

[@chippywarren9706]

@@SharMissCooking ❤️❤️❤️ Indeed. But it's worth the wait and time. Thank you very much again.

[@eddjordan2399]

my sunday dinner. amazing stuff.

[@SharMissCooking]

Thank you. 👍 ❤️❤️

[@jazjac17]

Wow, that has made me hunger for it. Just found ur channel. Look forward to more recipes coming. 😉

[@SharMissCooking]

Thank you. 👍❤️❤️

[@thomasrobinson4401]

It looks amazing 👌

[@SharMissCooking]

Thank you ❤️❤️

[@marktannen4030]

Looks amazing and delicious. 👌🏻👌🏻👌🏻 I will definitely use less chilli, as I cannot handle too much heat. Very well explained recipe. 👍🏻

[@SharMissCooking]

Thank you. Give it a try 👍❤️❤️

[@carbonsiliconnn]

Looked gorgeous (as do you) Lamb bhuna would be nice to see. And proper restaurant style pilau rice

[@SharMissCooking]

Thanks you. And foe the suggestion 👍❤️❤️

[@anddontcallmeshirley-]

I made this last night along with your lamb chops, I barbecued the chops this time... absolutely delicious. Thanks Sharmi x

[@SharMissCooking]

Thank you 👍❤️❤️❤️

[@ianpomfret8818]

Your recipes are a delightful find and I'm checking my spices to make your Madras curry. One nagging question, I hate the concept of substitutions, but can I use dried curry leaves instead of fresh? Otherwise I'll have to have them shipped 1300 miles from Florida and the chance of them arriving fresh is remote!

[@SharMissCooking]

Dried curry leaves are ok to use. Frozen is better. But yes, don't wait for them to be shipped 🙂👍❤️❤️

[@stevenholton438]

This will take me 3 days to make including shopping! Wheelchair cooking isn't easy!

[@SharMissCooking]

You can buy the ready made spices to make it easier 🙂. I have a playlist with the easy recipes. 👍

[@crownstupid]

I just made this per the recipe (except I used swad madras premix and tomato passata b/c I'm lazy). This was the best madras (and close to the best curry) I've ever cooked. I love the mustard seed, curry leaf and green chili flavor. The only other dish I know that uses mustard seed, curry leaves and green chili is Kerala chicken stew. Do you have any other recipes that use that combo? I love it.

[@SharMissCooking]

Thank you. Glad it turned out great. I will have another video with that combo soon. 👍❤️❤️

[@SharMissCooking]

You will probably love sambar 🙂

[@chris300t]

Thanks!

[@SharMissCooking]

❤️❤️❤️

[@arunbanerjee1295]

Looked amazing n delicious recipe.i will must try .very nice❤👍 From Bangalore.I 'm Shikha

[@SharMissCooking]

Hi Shikha, thank you ❤️❤️❤️

[@johnnyfeher3412]

The King of Curries! Awesome dish Chef. Maybe do a Dopiaza ?, the first curry I ever tasted. (BIR UK)

[@SharMissCooking]

Thanks for the suggestion 👍❤️❤️

[@JenniferA886]

Look amazing, nicely done. What’s your preference, red or white onions? 👍👍👍

[@SharMissCooking]

I prefer red onions, except when using white gravy like kormas etc.❤️❤️

[@ellimetal]

Hi Shar, I’ll surely tone down the chilli but one question- I notice it’s a total of 3 teaspoons of turmeric, won’t that make it bitter?

[@SharMissCooking]

I used 2tsp turmeric powder for the madras spice mix. I think I got around 6 tsp of madras spice mix. Out of this I only used 2 tsp in the chicken marinade, 1 tsp in the curry base. Another 1 tsp turmeric in the curry base. So total turmeric in the curry would be slightly over 1 tsp. This turns out fine as madras spice is bit heavy on turmeric. You can reduce slightly if you prefer. Don't put the whole madras mix in the curry. 🙂❤️❤️ - Sharmi

[@johnrhain3948]

Very nice. Perhaps an Andrha curry next…?

[@SharMissCooking]

Thanks. Sure 👍❤️❤️

[@JenniferA886]

Do you know any goat curries? Thanks loads 👍👍👍

[@SharMissCooking]

Will do one soon 👍❤️❤️

[@ctiling9058]

i need a wife like you. you are perfection😍😍😍😍

[@SharMissCooking]

😊❤️

[@alexszlanina7548]

Coconut milk in a Madras curry... yes or no? I've seen contradicting recipes on WWW. Can anyone shed some light?

[@victorowens9150]

Coconut milk is a Thai style. I love it. It's up to you.

[@SharMissCooking]

Coconut is also a native ingredient of madras. Hence, the coconut cream. But you can choose to skip it too. There is no single recipe for madras curry.

[@alexszlanina7548]

Thanks for the response. I familiar w the Thai style curries. Green.. Red.. Penang.. Massaman. Love all the Asian foods

[@bryn3652]

It's not a madras if you use coconut milk it's a completely different dish

[@ellimetal]

I’d say yes, it’s a coastal region so coconut goes into a lot of their dishes. And some curries, of course, won’t contain coconut in any form. This recipe calls for it so I’d give it a shot…😊

[@bubung30]

ried this recipe out last evening. I’ve never had the dish before. Turned out to be another super-duper winner, and an amazingly balanced one at that. Thank you for sharing the ingredients and the clear cut instructions and video. 👏

[@SharMissCooking]

Thank you. Glad you liked it ❤️❤️❤️