BTS: Frying chicken with KFC

I attend KFC cooking school and learn how to make chicken like the colonel does. No luck getting the secret herbs and spices recipe; but I did manage to trap myself in a plastic bag, make a hair net look good, and bread some delicious and edible chicken. #NotSponsored
Website: vieamaggi.com
Facebook: / maggi.mei
Instagram: / magmei
Twitter: / mag_mei

[@jessemorris5125]

I worked at a KFC for 2 years a long time ago. I was told by the owner(who owned many of them) only 2 ppl actually know the original recipe. I did notice the 2 seasonings packs they use for the flour were made in 2 dif places.(Only labeled as Original Seasoning & Milk and Egg mixture) And u dump a 3lb box of salt in the flour for each batch of breading. The use of a pressure fryer makes a huge difference. Although the one on here is an older style one, believe it or not. Wish I knew the whole recipe. That Original Recipe has always been my favorite. So good.

[@andyoli75]

Managers that I've worked with said that the Collectramatic produced a more authentic, better tasting bird. I have only worked with henny penny 8head fryers though.

[@jessemorris5125]

@@andyoli75 I wouldn't doubt it makes it tastes better. I've always loved the original recipe. I think the 8 head fryer I used was a Henny Penny one. It wasn't the one on here. Def made good chicken.

[@jimcmf2]

The recipe isn't very complicated.

[@donaldplatfoot1203]

I watched the training videos and the training video at the Original KFC in Corbin Kentucky. You all forgot the browning process on this video. Plus according to Colonel Sanders the chicken should be loaded in the famous buckets a certain way. Which was not covered in your video.

[@rianhidayat1313]

​@@jessemorris5125boleh minta resep nya

[@arminbasha]

They even changed the oil in the fryers for the video!

[@Rowsdow3r]

This is like what North Korea showed Dennis Rodman when he visited. Everything is great. It is like this all the time we swear.

[@cengeb]

hahahahahahahaha

[@fasiosy]

They probably wash their hands in that water dip 😂

[@gauravjoseph4831]

Ive got soggy fries, pieces missing, chicken with no or very light seasoning so many times I cant count and where I live in India, they dont sell original recipe, you only get hot and crispy with no spices, which is somewhat like a tempura batter chicken with no taste

[@paulaoyedele2081]

I make my own fried chicken (6 piece boneless thighs). I brine my seasoned chicken in salted water for at least 3 hours. Take it out to drip dry. Create a beaten egg with cream and ground hot Indian pepper for a wet coating. Create a dry coating of 1cup flour and 1/2 cup corn starch, 1 tbsp white pepper, 1 tbsp msg, 2 tsp onion salt, 2 tsp ground thyme. Dip in wet then dip in dry and let sit for 20 minutes on parchment paper. Fry in peanut/vegetable oil for 11-12 minutes or light golden brown and crispy.

[@AdnanKhan-hx5if]

Wat about the temperature? How much will be temperature for 11 to 12 minutes?

[@vickypep]

very nice bravo!!

[@TheGamingBatmanNPC]

@@AdnanKhan-hx5if 340 for chicken

[@EverlastMsg]

Hey paula thank you so much for this recipe ill definitely try it out

[@fugazi9511]

17 years at KFC. cooking school should have been done while open. This is very tame and clean!

[@pantallicera]

I worked there as a cook in 1993. Our pressure fryers didn't look like that. They would crank the racks up/down. Did they show you how they marinate the crispy chicken? And use those fryer drippings to make the gravy? Man I remember when we'd close, it would be really late before we left because we would get that kitchen area spotless. Lots of cleaning and degreasing floors. Ah the old days...

[@4080Super-t6t]

wish they still made em that way

[@jimmyjoy93]

I also worked as a cook at KFC in Brisbane Australia from 2012 - 2017.... And the closing shift was an absolute back breaker. Having to clean all the fryers, clean and repour the oil, wash the breading station, wash all the trays and pour hot soapy water on the entire floor and scrub like crazy to get rid of the caked flour. The kitchen had to be spotless when the manager checked.... The front staff I remember had it super super easy compared to us cooks

[@azaiqbal1288]

Guys il make it simple for you. The MOST important thing to get the taste of fried chicken is the oil, no matter what anybody tells you. Im not saying the breading doesnt play its part, cos it does but its not more important than the oil. I remember reading somewhere that kfc breading was analysed and there were only 4 ingredients that went into the breading mix, black pepper, white pepper, salt and msg. Personally, i think this is the breading recipe.

[@noobinho8882]

Can you tell me what is that ingredients that mention as (MSG) please

[@far633n]

What oil it used soybean oil, canola, rapseed oil or combination of them-mixed one?

[@rll9091]

​@@noobinho8882Mono sodyum Glutamat

[@bigwhopper6501]

Damn I miss getting kfc late at night without waiting in a que for an hour

[@billconserva1461]

Sad part is, about 5 years ago, they cut back dramatically on the seasonings. KFC no longer taste the way that it was and I don't go there anymore. Why? Saving money? I think they ruined a good thing.

[@johnparker524]

WRONG, You must have lost some of your taste buds.

[@billconserva1461]

@@johnparker524 Not just me Tony, check around, KFC, ain't what it was.

[@heresjohnny602]

They cut the seasoning back in the early 80s....lab examination showed little more than salt, pepper and msg.

[@MultiDirec]

Lol, I thought only in india. In india its only paprika and salt. Fried in flour batter. That's it. It's only fried chicken.... literally...no spices or herbs anymore. So if it's also at your place then may be global phenomenon. Piece size have been doubled to 20 per bird, that means initially when. KFC launched in India, they used to have 8-10 pieces from bird. Huge chunks of meat. Now it's half.of that. Taste ...slated fried chicken. Utter crap. Just minting tons of money.

[@lyndasalas5882]

Agreed 💯.

[@drewjenn9819]

He's trying so hard to make the process seem intricate and complicated.😄

[@ahuman9864]

I haven’t had KFC in about 20 years, but I remember it looking more crunchy, more brown. Like there was a huge crunch. Her chicken looks like a chicken tender.

[@inquisitor4635]

KFC chicken is not the same and not as good as when I was a kid. But you can order the extra crunchy variety, I think it is double the breading.

[@synvicious7732]

its original, original dont actually have a lot of crunch in there just a regular chicken with flour, if you order crunchy, youll have a crunch for days also its gonna taste more oily, original is the way to go

[@heresjohnny602]

The blend hasn't been original for about 40 plus years now....early 80s examination of the mix revealed little more than salt, pepper and msg..makes sense why the colonel was so angry about selling.

[@-AbdulRahman]

The original was dipped into egg wash rather than water, the oil type was also different back then, cutting costs.

[@DirtFather407]

It depends who cooks it. I used to be a kfc cook 6 years ago and I made sure there was extra breading and I always cooked it for an extra minute or so and it would come out perfect

[@MrPowerific]

The coleslaw is mixed with gallons of mayo by hand up to the elbows in a 55 gal plastic trash barrel and then stored in a walk-in cooler until needed...

[@teddingtonbear3265]

Just the way I like it big boy!

[@deanedward2379]

yep...i worked there and hated making it because the cabbage and mayo and sugar were so cold it made my hands numb.

[@rickjames7830]

@@teddingtonbear3265 Yummy 😋 🌈🌈🌈👨🏽‍❤️‍💋‍👨🏾👰🏻‍♂️🫃🏽

[@Sabrina-i2s]

Use to be good now it's so dry

[@mukeldiaz8455]

The hard part is when you get hungry watching dis vid..

[@ayukvernon8834]

🤣🤣

[@xstrange_potret]

And when go ktchen only have noodle

[@pumpkinnapkin400]

and hungry while working at kfc itself

[@FireAlarmTech7.]

I’m eating KFC while watching this

[@hanenden9755]

@@FireAlarmTech7. same here chicken breast with mayo

[@murphydelrosario8351]

NEver seen a KFC so clean in my life.

[@anthonychase4945]

Back in 1973 we cooked using these scalding hot large pots that we had to fill, cook and empty. Carrying them full of hot grease and chicken across greasy slippery floors to empty the chicken onto draining racks. We dipped the chicken in an egg and milk pre dip prior to coating it. Timed the cooking by looking at the wall clock. In between cooks we did other work. Sometimes we would get busy and overcook and get crispy chicken. Which customers actually liked.

[@mg8720-u7j]

The most famous fried chicken in the world.

[@444manii]

Michael Gingell chick fil a you mean?

[@mg8720-u7j]

yeah chick fil a is better. KFC is lousy service these days.

[@frednutz1604]

@@mg8720-u7j I find the KFC in Australia has more bone than meat. I refuse to pay for bones.

[@tylerw.9100]

Within the past 5 years, whenever I get KFC, which is about once every 3 months, it is either black boned, which means previously frozen, skin broken, dried out or really greasy & saturated with over used oil. It's a shame, because in my youth, it was always a treat.

[@MaggiMei]

Yeah i really feel it varies from location to location and who owns the franchise.

[@stephen26448]

Look at what they have working for them now diversity at its best

[@Gfieldss]

All you have to do is bring the seasoning pack to a lab and get it tested to find out 😂

[@robertheller4583]

This is the only BTS vid I'd watch

[@shah1783]

Wow!. That's how they fried the chicken..i notice they did not coat it with battered egg most of us do when we making fried chicken

[@stevenbrown9212]

Maybe egg powder is one of the secret ingredients

[@Liquid_Cooled]

You best eat all the chicken or else the chicken going to come back as semi living ghost whisperer.

[@dmarkj22]

There are recipes here on KZbin that enable you to make fried chicken that is a million times better than KFC.

[@vardhan4594]

Million times.... that's a lot

[@777Jamez777]

What if I dont want to deal with fucking oil and cooking and breading and cleaning?

[@dmarkj22]

@@vardhan4594 Can you count that high?

[@dmarkj22]

@@777Jamez777 Then all you’re gonna get is sub par fried chicken.

[@vardhan4594]

@@dmarkj22 i will if u pay me to

[@normlor8109]

things have changed at KFC for I worked at one here in Canada for 3 weeks at 16 and was coating that Chicken but that pre dip of water you used was real Milk and egg wash, which cost more than water but the Flavour had to be so much better!!

[@Dikeroar]

May i have your contact details

[@timgerard262]

Started eating KFC in the 1960s in Kentucky. Used to be literally dripping with grease, sometimes the skin would just slide right off! It was great! Thanks to all the health nuts out there that's all changed.

[@dustbowlhammer7119]

xD but the whole point of the way Colonel Sanders pressure cooked the chicken was the least amount of oil retention of any fried chicken out there.

[@muhtadaali8847]

I would not want that to be honest. I know it was like that. How would you describe the taste?

[@wrightgemini1]

Good video.

[@TheVoiceOfReason187]

It amazes me how KFC’s chicken taste so good but they don’t actually season the meat, just the breading. No brine, just seasoned breading. KFC is like magic.

[@animotime9138]

yeah it impressive

[@HO1ySh33t]

the magic happened in the pressure cooker. The pressure is higher than your typical water-based pressure cooker.

[@poppyflorist]

They brine it... They never tell it

[@michaelsimpson4850]

The manufacturer brine everything except the original chicken on the bone.

[@heresjohnny602]

@@HO1ySh33t *pressure fryer and pressure cooker are two different things....

[@dyates6380]

This young lady is adorable.

[@jimcmf2]

Agreed

[@fred306801]

It is taste nothing like it did when I grew up. Kind of a shame really, IF they are not going to use the original recipe sell it, or let someone else make it. Why deprive people people of a good thing.

[@darrenhimmelspach5591]

a lot of things have changed in the last 30 years they used to use shortening to fry in and one of the secret herbs and spices was MSG. but , that's back when Kentucky fried Chicken tasted the best.

[@darcybrowne5421]

The not so secret recipe 2⁄3 tablespoon salt. 3 tablespoons white pepper. 1⁄2 tablespoon thyme. 1⁄2 tablespoon basil. 1⁄3 tablespoon oregano. 1 tablespoon celery salt. 2 tablespoons garlic salt. 1 tablespoon black pepper.

[@dr.t383]

What about the MSG?

[@eljenart2645]

For 1 breast lol

[@jujugibbs3538]

To how much flour?

[@electricwombat5967]

Debunked recipe

[@MrPowerific]

The recycled cooking oil costs more than the chicken, so they use it as much as the color will allow, the darker the skin color, the older the oil.

[@cd72]

I used to work at the Swift Current KFC Restaurant as a Cook for 2 years from 1990 to 1992....I liked it....but it was a stressful job...once I remember burning my fingers at work on the hot oil and it hurt like heck...another time, we forgot to close the drain when we poured the oil in and it went all over the floor....my last day of work after 2 years, the boss had told me, since I was the day cook, to take out 2 boxes of frozen chicken in the deep freeze in the basement and I forgot to do that and boy was he mad at me...not a good way to go.....we had run out of chicken so we had to take it and put it in hot water and try to separate the frozen chicken....I believe the next day a order of chicken was coming in....but yeah, but I made a lot of great friends there....

[@thestandardballer]

Sir, can you share the temp of oil while cooking?

[@letrungnguyen3304]

@@thestandardballer its about 150 degree to 180 degree depending on the type of chicken u make :>

[@thestandardballer]

@@letrungnguyen3304 in celcius? Thankyou sir! Really appreciate it

[@eighty9]

@@thestandardballer yes

[@farhatrashid9552]

Sir in kfc chicken are u adding milk powder n all purpose flour n onion powder n for chicken tenderize powder when u add tenderize powder how much time for marinat please mention time also plz sir or can u send me recipe of kfc chicken

[@mrbeans7562]

Seeing those people without mask🥲 happiness

[@olderguyrny]

OK Peeps. Secret Recipe follows: 1. Salt 2. Black Pepper. 3. MSG. And the secret ingredient that accounts for 80% of the flavor .... ready..... wait for it...... 4. White Pepper, and lots of it. White pepper people! Now add any additional 7 herbs and spices you love in small doses and your golden. Onion powder, garlic powder, oregano, basil, paprika and on and on. When it adds up to 11 you're done. Bon Apetite.

[@chadbaier9752]

Let the chicken soak in water over night mixed with Salt Black pepper Msg White pepper Then in 2 cups flour and a little Dry egg base powder Dip the chicken in a milk and egg wash then You add the Salt Black pepper Msg White pepper And the 7 others in small quanitys in the flour and coat the pieces like he said and the next process is drop in hydroginated vegtable oil in a henny penny pressure cooker and fry it under presure. I know thats getting close...how hot im guessing 350° too 400° But how much pressure is what im not sure of

[@simmizkitchen2021]

What's MSG

[@olderguyrny]

@@simmizkitchen2021 Mono Sodium Glutimate.

[@olderguyrny]

@@chadbaier9752 Yep. I like your approach. For the best possible chicken cook in lard. You can still find it in stores if you try!

[@simmizkitchen2021]

@@olderguyrny tqsm😊silly me😀

[@cengeb]

If it doesn't come out correct, they always blame the guy making it, Sum ting Wong

[@imranbecks]

I'm sure the kitchen staff secretly brought home some of that secret recipe breading flour every now and again.. I know i would.. Lol

[@MaggiMei]

savvy idea!

[@SonicBoomC98]

That's what I would like to do in a few places

[@halloweenjack4482]

There are cameras everywhere. Definitely not worth losing your job over.

[@julian-id6xf]

The way the gravy is made needs a video on its own

[@averagegardener4266]

I remember in the late 80's, KFC had HOT & Spicy chicken actually served in a big bucket. THAT WAS THE BEST CHICKEN I EVER TASTED. We drove faithfully over 40 miles just for a couple buckets in the long station wagon monthly. I can still see the crumbs on the backseat. They were definitely the days....😢 Now Extra crispy taste like my blind grandmother made it without salt. Lacking seriously taste. Even Pizza Hut changed their recipe. The weakest pizza by far. Remember the crust tasted like butter and garlic? Nowadays I'll stick to frozen Walmart pizzas and sprinkle extra garlic and drips of butter on top and totally butter the bottom crust before popping that baby in the oven. Wow how franchises changed. Totally disappointed in KFC & Pizza Hut. If it ain't broken, don't fix it......

[@313Martin]

Amen‼️ and that’s before my time

[@GorlicBreadz]

That gravy is criminal. It's so watery now.

[@ScottyDont1945]

Depends on the branch, my dads kfc was really shit when it came to gravy but the local one near my house is really good gravy

[@apojoga]

Delicious

[@drewsquickfix]

lol when the guy on the right is eating he looks so focused on his food. All of you are eating like you've been starved for 3 days haha. I guess that's why deep fryers make people fat, the smell makes you hungry

[@lucaswerner8531]

Enjoyed seeing good sanitation practiced

[@Fultonfalcons86]

Let me be clear the only time these eateries adhere to the standards of food is when the big wigs are present that is a fact..........

[@Framata21]

Not in my store

[@Bdb83]

what a weird thing this is. Some sort of asian curiosity or something. this isnt cooking school , this is what i do everyday at work lmao. Im just not sure what im watching. Did they sign up for this? Is it like a dream to come to America and work at kfc? Are they already American and this just happens to be an Asian thing. Im so lost

[@smarttalk9301]

im so proud as KFC crew.. im doing this process very well❤️❤️

[@altaafsheik5725]

Try to see if you can get Marion Kay 99x seasoning it's the closest to KFC original recipe

[@MaverickZ007]

Pressure Fryer is the key apart fromt he spice blend.

[@nasir1566]

so emotional nearly cried

[@clipscastorg]

Whyyyy

[@ybe8228]

I thought the BTS in the title was a reference to the Korean pop band lmao but it actually stands for “behind the scenes” silly me 🤪

[@robertchinnock8017]

I was a manger for kfc here in Australia and we never washed our chicken b4 preparing it.. each bag had so many peices... hot and spicy we dunk it in water after 1st flour and reflour and rack them. Oh yeah where is there flouring rack to shake off the extra flour

[@MaggiMei]

Robert Chinnock so many differences. It would be fun to go behind the scenes there too

[@gotskillz135]

Robert Chinnock I was a cook for kfc for many years just shaking my head the way he was flouring that chicken, no basket to shake the excess flour off then rack the chicken up lol

[@goutamkumar9895]

3

[@IIIrandomIII]

Gotskillz skillz Yeah, they did the hold and tap. Hahahahahahahaha

[@SandyRiverBlue]

Did it bother you that he was cross-contaminating his fry station? Chicken juices and flour all over the pressure cooker and drop hook. You would literally have to clean and sanitize the drop hook every half an hour at this rate. Really weird. Also guide who appears to be a manager not being able to remember the hold times on the chicken.

[@SamSam-ic4he]

Can't belive that is a ORIGINAL KFC KITCHEN or Process... Bcoz i knew 100% KFC process MUST BE DOUBLE COATED! BUT HERE JUST ONE 🤔

[@jetcitysinatra7300]

To bad you couldn't do this back in the late 70's early 80's when it was still Kentucky Fried Chicken. That chicken was the stuff of legend. . . What you tasted now is ok if you have never had real chicken before. . . We used Lard to cook the chicken in, now they use an oil and it doesn't have the same flavor. . .

[@chadbaier9752]

I agree it was diffrent when i was a kid. Way better

[@kam75]

So right

[@cgamyes]

I remember it in the early 90s that shizz was bomb! today it just isnt good...

[@jetcitysinatra7300]

@@cgamyes 70s and 80s was done right when it was still Kentucky Fried Chicken. It is like McDonald's and then Ray Kroc took it over.

[@Ynoesdedios]

Agree. I used to work in a buffalo wild wings, and we use lard for the wings. They taste better.

[@eddiekulp1241]

Im sure an employee slipped out some KFC seasoning years ago and it was analyzed by a lab . Secret is just advertising nonsense

[@chrishultgren777]

the secret ingredient was always msg crystals. the colonel was there first when factories started mass producing msg.

[@iambur4k831]

most delicious chicken available only at KFC

[@cengeb]

Broasted Chicken..is the ultimate ,

[@asht3637]

Those old cookers are dangerous when they overheat. I saw a guy get injured badly once.

[@teesrakinara]

Does that pressure cooker automatically release the pressure at the end of cooking? I see he opened it without any precaution or releasing the pressure. Don't see any release valves like we have in pressure cooker at home.

[@GP_Blend]

The pressure is usually released with 1min left on the timer, hence he opened it the way he did. Also, the cookers these days cook at a lower pressure than they used to.

[@default_alexplayz5480]

Dude knew the cOrOnAvIrUs was coming with those hand washing techniques, jeeeeeez

[@uuuultra]

When the cameras aren't there I bet they never wash hands lol

[@normlor]

I WORKED AT ONE HERE IN MONTREAL DECADES AGO BUT THE CHICKEN THEN WAS DIPPED INTO AN EGG AND MILK WASH. I GUESS IT'S CHEAPER TO USE WATER??

[@GP_Blend]

Some businesses still use egg & milk

[@313Martin]

They all need to go back to that motto

[@SachinPatil-mz5zi]

Astonishing, they allowed with those vampire nails ... XD

[@Cheflip]

it was revolting to see her nails

[@TrulyUnfortunate]

Welp.....if I ever loot a KFC i'm grabbing one of those fryers!!

[@planesstevee]

wavygr ... and here is the rest 1 Cup plain flour 1 teaspoon ground oregano 1 teaspoon chili powder 1 teaspoon ground sage 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon pepper 2 teaspoons salt 2 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion salt 2 tablespoons MSG

[@jenniferemerson1123]

THANKS

[@planesstevee]

@@jenniferemerson1123 double coat it and fry in the deep fat fryer at 170 Celsius. drum sticks about 12-15 mins. take out the frying rack though as the coating gets stuck to it

[@Neo-137]

@@planesstevee They didnt use egg Shall we use only water .But this is realy water or somethig like club soda

[@planesstevee]

@@Neo-137 I use egg and it turns out perfect mate

[@80RedRock]

That kitchen is so clean

[@MMKYT1]

There KFC look like my local Walgreens lol 😂

[@MrSmid888]

Really nice lady. No messing eating that chicken either 😬😬✌🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@miguelitopautt5647]

Does the water have some additionañ ingredient??

[@sprig6043]

No doubt it he said the water is just to clean the chicken and basically all the breading mix to cling to it

[@mardinajuki5567]

I think it just salt in the water

[@saranaidu4347]

They should have given you some salad too dear. Thank you!

[@rddav1]

Ok, people! It's apparent from all of the comments I've read that not all KFCs prepare their chicken before frying, the same way! And it is also apparent that the chicken was prepared a whole lot differently in the past than it is now! So can we stop arguing with each other about the way it's supposed to be prepared and accept the fact that it is prepared differently, depending on everything, from which restaurant is preparing it to what country that restaurant is located! No need for angry responses and name calling!😁

[@SonicBoomC98]

I'm not surprised. There is not much consistency among locations, and sometimes my stuff is not the same even at the same one

[@SandyRiverBlue]

You got it. I worked for KFC as a cook and as a store manager for 10 years before finally finishing college and getting the heck out. Long enough to go through four changes to the way that we prepared chicken. My biggest concern is that this cook was cross contaminating his fry station, drop hook and fryer buttons with raw chicken juice and flour, and on video no less.

[@jklkpt1573]

That's considered ok bybfood safety standards *as long* as the cook wipes everything down with sanitizer right after.

[@alfredharbas4860]

10 outta ten Rodney.

[@danishuddin9752]

lovely thanq

[@Kyle27ish]

I used to be a cook at KFC and I never did those ridiculous 7 steps.. especially when it's peak hours plus I got payed minimum wage so screw them

[@min_rain]

🤣🤣

[@gizzyguzzi]

You mean screw the customer.

[@syedamohsina2085]

Hey can u plzz tell me the process of making kfc nd the ingredients used my husband loves kfc I want to learn for him plz

[@frostbitepokin9520]

@@syedamohsina2085 just Google the recipe

[@putryayu1946]

hahahahaaa

[@camillerogers763]

Awesome

[@carbonsiliconnn]

A mate of mine got fired because he wasn't that good with numbers and he done a 9-6 formation. rumour has it, that's how the LA riots started

[@horoszczanskimonter]

I've been working in KFC (Poland) for 2 years and that was the best times i remember 🤩

[@ahn4694]

6:15 lol this guy is obviously putting on a show, no worker would have time to do the shake and tap for evert piece when theres tons of orders coming in at once

[@ancientsithl0rd587]

As someone who works at kfc can confirm

[@khwezzd1573]

Lol.. True even this nonsense of 7 10 7 i never did it when under pressure

[@Framata21]

It’s possible if you got good management calling back chicken

[@MaxPowers]

She dresses so conservative and classy.

[@cengeb]

All that clean, and safety, why no gloves handling the stuff?

[@DaDunca]

Not necessary

[@thegreatoutdoors7610]

It goes into hot oil which kills all bacteria

[@cengeb]

@@thegreatoutdoors7610 When they take it OUT!!! Hmmmm? Most restaurants use gloves

[@southaussiegarbo2054]

@@cengeb gloves would melt at the temp it comes out at 😂

[@colehagood8448]

Liked the videos

[@spicyainsley9635]

the smell in that place is mouthwatering

[@jayp8798]

Wow yummy thanks

[@TravelForFoods]

12 ingredient recipe? Were u born yesterday? 🤣

[@mior1]

Henry penny colla only use friller rate,and cheromatic colla use calm shell

[@SuperJumpReviews]

why doesn't the chicken look like that at my KFC?

[@MaggiMei]

SuperJumpReviews this is the ideal fried chicken in the ideal KFC. What dreams are made out of

[@SuperJumpReviews]

@@MaggiMei Thanks for the response🙂Have a good day!

[@MaggiMei]

@D really? the skin is the best part! Guess I have just been blessed with good chicken!

[@davidjp7197]

They need to teach ALL KFC stores how to change their OIL on a regular basis and stop selling hit or miss greasy, dark chicken....yall know what I mean. If you catch them on a "good day" and I mean really catch them....you might get a good, fresh, decently colored, delicious piece of chicken

[@MaggiMei]

Agreed, you really just have to cross your fingers and hope for the best when you choose a location at random. I which they cleaned up and renovated their locations as well. Some of them are so gross.

[@grzesiu1000000]

HELLO MEI . 100% ORIGINAL - 11 Spices - Mix With 2 Cups White Fl. 2/3 Ts Salt 1/2 Ts Thyme 1/2 Ts Basil 1/3 Ts Oregano 1 Ts Celery salt 1 Ts Black pepper 1 Ts Dried mustard 4 Ts Paprika 2 Ts Garlic salt 1 Ts Ground ginger 3 Ts White pepper

[@grzesiu1000000]

IN 150 C .12 MIN . ENJOY LOVE !

[@navchanel6948]

Thanks

[@tawankuy688]

😀😀

[@therecouldneverbeanother]

Dont kid yourself no one has the colonels recipe, that list fake as a 1000 bill lol

[@SonicBoomC98]

@@therecouldneverbeanother maybe but I can tell by tasting both kfc and copycats some of these ingredients have to be right

[@csl9495]

Omg. Thanks for this inside look.

[@DesignMedium]

1:53 Does that look pretty? Guy : ......

[@deliapearsall6334]

Lol... I caught that too😂

[@MrPowerific]

The spice bag is premeasured already mixed in a single bag delivered to them with other supplies, no idea where he gets his info...

[@yongseokghymn2930]

Love KFC.

[@ronporter5609]

milk and egg wash your suppose to use according to original way to make it.i just watched his interview on a show where he showed how to do it but not ingredients

[@질풍의진격]

누나 고마워요!! Sister Thanks!!

[@aam.firmannn]

Best

[@mikeparrish930]

The big secret to KFC is that it is cooked in a pressure cooker not traditionally fried like all the others. Kfc rocks!!!!

[@kiflomloops4927]

On my way to get me a 12 piece chicken bucket at KFC now

[@313Martin]

Same here, I just ordered the 12 piece family meal with a cake on the side and it’s just me 😂😅

[@foodology5145]

Damn, you're quick at getting this up.

[@MaggiMei]

Lol you guys got me fired up! Blog post almost done too!

[@hawkeye5129]

Easy peasy

[@amansham3176]

Well in Mauritius we double bread our drumstick....

[@MaggiMei]

Aman sham whoa I already love kfc’s chicken skin, I can only imagine how great it would be double breaded

[@jabircp]

Saudi also

[@tkjho]

Unlike Chinese deep-fried chicken, the real chicken skin itself is soggy, only the breading is crispy.

[@MaggiMei]

tkjho yeah the skin isn’t my favourite part

[@t.s.railfanning]

I would say that I should learn how to make kfc chicken but only problem with that is i am head cook at the kfc here in Ripon Wisconsin

[@kamotetops1572]

Is the fryer pressurized? The cooking time is almost the same as frying in a pan.

[@Jhihmoac]

To get his chicken right, Sanders had to fry it in a pan for about 35 minutes...He did not like the way his chicken tasted deep frying, which only takes about half the time, so he came up with pressure frying, which sped up the cooking process while still maintaining the taste he preferred...

[@EclipzFuzion]

@@Jhihmoac Thanks for that actually interesting

[@jyeoteowhee3784]

The guy doing the talking was supposed to be a Manager. He don't even know the recipes of the flour. He was not wearing safety boots while inside their kitchen.

[@RickyRisha410]

Love you KFC, my lifeline! ♥️

[@SHANAli-ng9lo]

Sir Good good v. good