Sous vide steak ingredients: Your favourite steaks, 1.5-2 inch thick Salt and pepper Sous vide temperature 57°C /135°F, time 2 hours. Garlic, butter, thymes
Google Translate: Low temperature cooking is a great way to avoid increasing AGEs! This method is very helpful as the steak does not cook well! 57 degrees is the point. Thank you. Thanks
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I am in China now and really don't have any good choice of steak meat. But I still clicked open the video just to see Xiaogaojie cook. It's such a soothing experience